Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
Descrizione fisica | 1 online resource (405 p.) |
Disciplina | 547.8434 |
Collana | Special Publication |
Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
Soggetto genere / forma | Electronic books. |
ISBN |
1-68015-807-4
1-78262-130-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
Record Nr. | UNINA-9910464106903321 |
Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
Descrizione fisica | 1 online resource (405 p.) |
Disciplina | 547.8434 |
Collana | Special Publication |
Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
ISBN |
1-68015-807-4
1-78262-130-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
Record Nr. | UNINA-9910787851103321 |
Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
Descrizione fisica | 1 online resource (405 p.) |
Disciplina | 547.8434 |
Collana | Special Publication |
Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
ISBN |
1-68015-807-4
1-78262-130-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
Record Nr. | UNINA-9910821796503321 |
Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|