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Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
| Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
| Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 547.8434 |
| Collana | Special Publication |
| Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-68015-807-4
1-78262-130-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
| Record Nr. | UNINA-9910464106903321 |
| Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
| Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
| Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 547.8434 |
| Collana | Special Publication |
| Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
| ISBN |
1-68015-807-4
1-78262-130-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
| Record Nr. | UNINA-9910787851103321 |
| Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
| Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
| Pubbl/distr/stampa | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 547.8434 |
| Collana | Special Publication |
| Soggetto topico |
Gums and resins
Food additives Stabilizing agents Hydrocolloids |
| ISBN |
1-68015-807-4
1-78262-130-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
| Record Nr. | UNINA-9910821796503321 |
| Cambridge, [England] : , : Royal Society of Chemistry, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||