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Catalytic amination for N-alkyl amine synthesis / / Feng Shi, Xinjiang Cu
| Catalytic amination for N-alkyl amine synthesis / / Feng Shi, Xinjiang Cu |
| Autore | Shi Feng |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (197 pages) : illustrations |
| Disciplina | 547.44 |
| Soggetto topico | Nitrogen compounds |
| ISBN |
0-12-812285-4
0-12-812284-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583036503321 |
Shi Feng
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| London, England : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [[electronic resource] /] / by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
| Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [[electronic resource] /] / by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo |
| Autore | Barone Caterina |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (VI, 41 p. 6 illus., 5 illus. in color.) |
| Disciplina | 547.44 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Proteins Nutrition Quality control Reliability Industrial safety Food Science Protein Science Nutrition Quality Control, Reliability, Safety and Risk |
| ISBN | 3-319-65739-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Biogenic amines in cheeses: Types and typical amounts -- Evolutive Profiles of Caseins and Degraded Proteins in Industrial High-Moisture Mozzarella Cheeses. A Simulative Approach -- Evolutive Profiles of Caseins and Degraded Proteins in Industrial Low-Moisture Mozzarella Cheeses. A Simulative Approach -- Evolutive Profiles of Caseins and Degraded Proteins in Industrial Diced Mozzarella Cheeses. A Simulative Approach. |
| Record Nr. | UNINA-9910298587203321 |
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Barone Caterina
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Five- and Six-Membered Compounds with Nitrogen and Oxygen
| Five- and Six-Membered Compounds with Nitrogen and Oxygen |
| Autore | Wiley Richard H |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley Interscience Imprint, 1962 |
| Descrizione fisica | 1 online resource (333 pages) |
| Disciplina | 547.44 |
| Soggetto topico | Nitrogen compounds |
| ISBN |
0-470-18678-X
0-470-18828-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830899003321 |
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Wiley Richard H
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| [Place of publication not identified], : Wiley Interscience Imprint, 1962 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Five- and Six-Membered Compounds with Nitrogen and Oxygen
| Five- and Six-Membered Compounds with Nitrogen and Oxygen |
| Autore | Wiley Richard H |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley Interscience Imprint, 1962 |
| Descrizione fisica | 1 online resource (333 pages) |
| Disciplina | 547.44 |
| Soggetto topico | Nitrogen compounds |
| ISBN |
0-470-18678-X
0-470-18828-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910840955003321 |
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Wiley Richard H
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| [Place of publication not identified], : Wiley Interscience Imprint, 1962 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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