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Fatty acids / / edited by Angel Catala
| Fatty acids / / edited by Angel Catala |
| Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , [2017] |
| Descrizione fisica | 1 online resource (248 pages) |
| Disciplina | 547.437 |
| Soggetto topico | Fatty acids |
| ISBN |
953-51-4785-4
953-51-3302-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910251427003321 |
| Rijeka, Croatia : , : IntechOpen, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty acids : chemistry, synthesis, and applications / / edited by Moghis U. Ahmad
| Fatty acids : chemistry, synthesis, and applications / / edited by Moghis U. Ahmad |
| Pubbl/distr/stampa | London, England : , : AOCS Press : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (594 pages) : illustrations, tables |
| Disciplina | 547.437 |
| Soggetto topico | Fatty acids |
| ISBN |
1-5231-1444-4
0-12-809544-X 0-12-809521-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583325103321 |
| London, England : , : AOCS Press : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Free Fatty Acid Receptors / / edited by Graeme Milligan, Ikuo Kimura
| Free Fatty Acid Receptors / / edited by Graeme Milligan, Ikuo Kimura |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VIII, 256 p. 70 illus.) |
| Disciplina | 547.437 |
| Collana | Handbook of Experimental Pharmacology |
| Soggetto topico |
Pharmacology
Human physiology Diabetes Systems biology Medical biochemistry Pharmacology/Toxicology Human Physiology Systems Biology Medical Biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ligands at Free Fatty Acid Receptor 1 (GPR40) -- Ligands at Free Fatty Acid Receptor 2/3 (GPR43)/GPR41 -- Ligands at GPR84 -- Ligands at Free Fatty Acid Receptor 4 (GPR120) -- Homology modelling of FFA receptors -- Sensors for FFA receptors -- Key questions for translation of FFA receptors from pharmacology to medicines -- Polymorphic variation in FFA receptors. Functions and consequences -- The role and future of FFA1 as a therapeutic target -- Gut hormone regulation and secretion via FFA1 and FFA4 -- The role of FFA2 and FFA3 in metabolic regulation -- Anti-inflammatory and insulin sensitizing effects of free fatty acid receptors -- Free Fatty Acid receptors and cancer. . |
| Record Nr. | UNINA-9910164158903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lactic Acid in the Food Industry / / by Sara M. Ameen, Giorgia Caruso
| Lactic Acid in the Food Industry / / by Sara M. Ameen, Giorgia Caruso |
| Autore | Ameen Sara M |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VI, 44 p. 3 illus., 2 illus. in color.) |
| Disciplina | 547.437 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Microbiology Analytical chemistry Food Science Nutrition Food Microbiology Analytical Chemistry |
| ISBN | 3-319-58146-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Importance of Lactic Acid in the Current Food Industry: An Introduction -- Chemistry of Lactic Acid -- Regulatory Importance of Lactic Acid in the Food and Beverage Sector -- Lactic Acid in the Food Matrix: Analytical Methods -- Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry. |
| Record Nr. | UNINA-9910254146003321 |
Ameen Sara M
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Synthesis, Structure and Properties of Poly(lactic acid) / / edited by Maria Laura Di Lorenzo, René Androsch
| Synthesis, Structure and Properties of Poly(lactic acid) / / edited by Maria Laura Di Lorenzo, René Androsch |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (VII, 350 p. 75 illus. in color.) |
| Disciplina | 547.437 |
| Collana | Advances in Polymer Science |
| Soggetto topico |
Polymers
Organic chemistry Materials science Amorphous substances Complex fluids Thermodynamics Polymer Sciences Organic Chemistry Characterization and Evaluation of Materials Soft and Granular Matter, Complex Fluids and Microfluidics |
| ISBN | 3-319-64230-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Present situation and future perspectives of poly(lactic acid) -- Biorefinery-based lactic acid fermentation: An insight into the microbial production to the pure monomer product -- Catalytic systems used for the production of poly(lactic acid) -- Hydrolysis and biodegradation of poly(lactic acid) -- Thermal properties and thermodynamics of poly(L-lactic acid) -- The amorphous fractions of poly(lactic acid) -- Kinetics of nucleation and growth of crystals of poly(L-lactic acid) -- Crystal polymorphism and morphology of polylactides -- Rheology, mechanical properties, barrier properties of poly(lactic acid). |
| Record Nr. | UNINA-9910298591203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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