Info
Advances in carbohydrate chemistry and biochemistry
| Advances in carbohydrate chemistry and biochemistry |
| Pubbl/distr/stampa | New York, : Academic Press. |
| Disciplina | 547/.78 |
| ISSN | 0065-2318 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008886440403321 |
| New York, : Academic Press. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carbohydrate chemistry for food scientists / / James N. BeMiller
| Carbohydrate chemistry for food scientists / / James N. BeMiller |
| Autore | BeMiller James N. |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Duxford, United Kingdom : , : Woodhead Publishing, an imprint of Elsevier : , : AACC International, , [2019] |
| Descrizione fisica | 1 online resource : illustrations |
| Disciplina | 547/.78 |
| Soggetto topico | Carbohydrates |
| ISBN |
0-12-813438-0
0-12-812069-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583315603321 |
BeMiller James N.
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| Duxford, United Kingdom : , : Woodhead Publishing, an imprint of Elsevier : , : AACC International, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food carbohydrate chemistry [[electronic resource] /] / Ronald E. Wrolstad
| Food carbohydrate chemistry [[electronic resource] /] / Ronald E. Wrolstad |
| Autore | Wrolstad Ronald E. <1939-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (242 p.) |
| Disciplina | 547/.78 |
| Collana | IFT Press series |
| Soggetto topico | Carbohydrates |
| ISBN |
1-118-68849-X
1-283-40473-7 9786613404732 1-119-94914-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: 1. Structure and nomenclature of sugars and sugar derivatives.2. Sugar Composition.3. Reactions of sugars.4. Functional properties of sugars.5. Sugar analytical methods.6. Non-enzymic browning reactions.7. Starch.8. Cell-wall polysaccharides.9. Nutritional roles of carbohydrates Appendix - exercises and demonstrations. -- Recognition of hemiacetals, hemiketals, acetals and ketals. - - Making molecular models of sugars with molecular model kits. - - Calculation and specification of multiple chirality of sugar pyranoid ring structures. -- Plane-polarized light & optical activity.-- Sugar polarimetry & sucrose inversion.- -The Fehlings test for reducing and non-reducing sugars. - - Student-designed non-enzymic browning experiments. - - Microscopic examination of starch. - - The qualitative iodine test for starch. |
| Record Nr. | UNINA-9910141230803321 |
|
Wrolstad Ronald E. <1939->
|
||
| Hoboken, N.J., : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food carbohydrate chemistry / / Ronald E. Wrolstad
| Food carbohydrate chemistry / / Ronald E. Wrolstad |
| Autore | Wrolstad Ronald E. <1939-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (242 p.) |
| Disciplina | 547/.78 |
| Collana | IFT Press series |
| Soggetto topico | Carbohydrates |
| ISBN |
1-118-68849-X
1-283-40473-7 9786613404732 1-119-94914-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: 1. Structure and nomenclature of sugars and sugar derivatives.2. Sugar Composition.3. Reactions of sugars.4. Functional properties of sugars.5. Sugar analytical methods.6. Non-enzymic browning reactions.7. Starch.8. Cell-wall polysaccharides.9. Nutritional roles of carbohydrates Appendix - exercises and demonstrations. -- Recognition of hemiacetals, hemiketals, acetals and ketals. - - Making molecular models of sugars with molecular model kits. - - Calculation and specification of multiple chirality of sugar pyranoid ring structures. -- Plane-polarized light & optical activity.-- Sugar polarimetry & sucrose inversion.- -The Fehlings test for reducing and non-reducing sugars. - - Student-designed non-enzymic browning experiments. - - Microscopic examination of starch. - - The qualitative iodine test for starch. |
| Record Nr. | UNINA-9910824569503321 |
|
Wrolstad Ronald E. <1939->
|
||
| Hoboken, N.J., : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polysaccharide based graft copolymers / / Susheel Kalia, M.W. Sabaa, editors
| Polysaccharide based graft copolymers / / Susheel Kalia, M.W. Sabaa, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Berlin ; ; Heidelberg, : Springer-Verlag, 2013 |
| Descrizione fisica | 1 online resource (x, 353 pages) : illustrations (some color) |
| Disciplina |
547/.78
615.19 |
| Altri autori (Persone) |
KaliaSusheel
SabaaM. W |
| Collana | Gale eBooks |
| Soggetto topico |
Copolymers
Polysaccharides |
| ISBN | 3-642-36566-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | From the contents: Polymer Grafting: A Versatile Means to Modify the Polysaccharides -- Cellulose graft copolymers: Synthesis, Properties and Applications -- Starch-g-copolymers: Synthesis, Properties and Applications -- Chitosan-g-copolymers: Synthesis, Properties and Applications -- Gum-g-copolymers: Synthesis, Properties and Applications -- Dextran-g-copolymers: Synthesis, Properties and Applications -- Polysaccharide hydrogels: synthesis, characterization and applications -- Hyaluronic acid-g-copolymers: Synthesis, Properties and Applications -- Polysaccharide based graft copolymers for biomedical applications. |
| Record Nr. | UNINA-9910739471703321 |
| Berlin ; ; Heidelberg, : Springer-Verlag, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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