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Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
| Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2009 |
| Descrizione fisica | 1 online resource (609 p.) |
| Disciplina |
547.632
547/.632 |
| Altri autori (Persone) | FragaCesar G |
| Collana | The Wiley-IUBMB Series on Biochemistry and Molecular Biology |
| Soggetto topico |
Phenols - Physiological effect
Flavonoids - Physiological effect Phytochemicals - Physiological effect Nutrition |
| ISBN |
1-282-34833-7
9786612348334 0-470-53179-7 0-470-53178-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
PLANT PHENOLICS AND HUMAN HEALTH; CONTENTS; PREFACE; CONTRIBUTORS; 1 Dietary Flavonoids and Phenolic Compounds; 2 Bioavailability of Flavanols and Phenolic Acids; 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects; 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions; 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids; 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses; 7 Green Tea Catechins: Anticancer Effects and Molecular Targets
8 Flavonols: Metabolism, Bioavailability, and Health Impacts9 Flavonols: Biochemistry Behind Cardiovascular Effects; 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones; 11 Phytoestrogens Up-regulate Antioxidant Genes; 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways; 13 Bioavailability and Metabolism of Resveratrol; 14 Resveratrol: Biochemistry and Functions; 15 Resveratrol: The Biochemistry Behind its Anticancer Effects; 16 Curcumin: The Biochemistry Behind Its Anticancer Effects 17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling18 Phenolics in Aging and Neurodegenerative Disorders; 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases; 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids; 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering; INDEX |
| Record Nr. | UNINA-9910139898103321 |
| Hoboken, N.J., : Wiley, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
| Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2009 |
| Descrizione fisica | 1 online resource (609 p.) |
| Disciplina |
547.632
547/.632 |
| Altri autori (Persone) | FragaCesar G |
| Collana | The Wiley-IUBMB Series on Biochemistry and Molecular Biology |
| Soggetto topico |
Phenols - Physiological effect
Flavonoids - Physiological effect Phytochemicals - Physiological effect Nutrition |
| ISBN |
1-282-34833-7
9786612348334 0-470-53179-7 0-470-53178-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
PLANT PHENOLICS AND HUMAN HEALTH; CONTENTS; PREFACE; CONTRIBUTORS; 1 Dietary Flavonoids and Phenolic Compounds; 2 Bioavailability of Flavanols and Phenolic Acids; 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects; 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions; 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids; 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses; 7 Green Tea Catechins: Anticancer Effects and Molecular Targets
8 Flavonols: Metabolism, Bioavailability, and Health Impacts9 Flavonols: Biochemistry Behind Cardiovascular Effects; 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones; 11 Phytoestrogens Up-regulate Antioxidant Genes; 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways; 13 Bioavailability and Metabolism of Resveratrol; 14 Resveratrol: Biochemistry and Functions; 15 Resveratrol: The Biochemistry Behind its Anticancer Effects; 16 Curcumin: The Biochemistry Behind Its Anticancer Effects 17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling18 Phenolics in Aging and Neurodegenerative Disorders; 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases; 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids; 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering; INDEX |
| Record Nr. | UNINA-9910830466303321 |
| Hoboken, N.J., : Wiley, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant phenolics and human health : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
| Plant phenolics and human health : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2009 |
| Descrizione fisica | 1 online resource (609 p.) |
| Disciplina | 547/.632 |
| Altri autori (Persone) | FragaCesar G |
| Collana | The Wiley-IUBMB Series on Biochemistry and Molecular Biology |
| Soggetto topico |
Phenols - Physiological effect
Flavonoids - Physiological effect Phytochemicals - Physiological effect Nutrition |
| ISBN |
9786612348334
9781282348332 1282348337 9780470531792 0470531797 9780470531785 0470531789 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
PLANT PHENOLICS AND HUMAN HEALTH; CONTENTS; PREFACE; CONTRIBUTORS; 1 Dietary Flavonoids and Phenolic Compounds; 2 Bioavailability of Flavanols and Phenolic Acids; 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects; 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions; 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids; 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses; 7 Green Tea Catechins: Anticancer Effects and Molecular Targets
8 Flavonols: Metabolism, Bioavailability, and Health Impacts9 Flavonols: Biochemistry Behind Cardiovascular Effects; 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones; 11 Phytoestrogens Up-regulate Antioxidant Genes; 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways; 13 Bioavailability and Metabolism of Resveratrol; 14 Resveratrol: Biochemistry and Functions; 15 Resveratrol: The Biochemistry Behind its Anticancer Effects; 16 Curcumin: The Biochemistry Behind Its Anticancer Effects 17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling18 Phenolics in Aging and Neurodegenerative Disorders; 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases; 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids; 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering; INDEX |
| Record Nr. | UNINA-9911019626103321 |
| Hoboken, N.J., : Wiley, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Science and Engineering of Polyphenols : Fundamentals and Industrial Scale Applications
| Science and Engineering of Polyphenols : Fundamentals and Industrial Scale Applications |
| Autore | Verma Chandrabhan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2024 |
| Descrizione fisica | 1 online resource (0 pages) |
| Disciplina | 547/.632 |
| Soggetto topico |
Polyphenols
Industrial applications |
| ISBN |
9781394203932
1394203934 9781394203918 1394203918 9781394203925 1394203926 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Preface -- Editor Biography -- Part I Overview of Polyphenols -- 1 Fundamentals of Polyphenols: Nomenclature, Classification and Properties -- 1.1 Introduction -- 1.2 A Short History of Polyphenols -- 1.3 Fundamental of Polyphenols -- 1.4 Nomenclature of Polyphenols -- 1.5 Classification of Polyphenols -- 1.5.1 Flavonoids -- 1.5.2 Nonflavonoids -- 1.6 Extraction Methods of Polyphenols -- 1.6.1 Ultrasonic-Assisted Extraction of Polyphenols -- 1.6.2 Microwave-Assisted Extraction of Polyphenols -- 1.6.3 Supercritical Fluid Extraction of Polyphenols -- 1.6.4 SPE of Polyphenols -- 1.6.5 Solvent Extraction of Polyphenols -- 1.7 Solubility of Polyphenols -- 1.7.1 Chemical Modification -- 1.7.2 Solubilizing Agents -- 1.7.3 Physical Treatment -- 1.7.4 Solubility of Polyphenols by pH Adjustment -- 1.7.5 Co-solvents -- 1.8 Flavor and Color of Polyphenols -- 1.8.1 Flavor -- 1.8.2 Color of Polyphenols -- 1.9 Health-Promoting Properties of Polyphenols -- 1.9.1 Antioxidative Properties -- 1.9.2 Anti-inflammatory Properties -- 1.9.3 Anti-cancer Properties -- 1.9.4 Cardiovascular Health -- 1.9.5 Neuroprotective Properties -- 1.9.6 Anti-diabetic Activity -- 1.9.7 Anti-microbial Properties -- 1.10 Skin Benefits of Polyphenols -- 1.11 Conclusions -- References -- 2 Chemistry of Polyphenols: Synthesis, Characterization, and Structure (Electronic and Molecular) and Reactivity -- 2.1 Introduction -- 2.2 Synthesis and Characterization -- 2.3 Polyphenolics Without Intervening Atoms -- 2.3.1 Open Chain -- 2.3.2 Cyclic -- 2.4 Polyphenols with Intervening Carbon Atoms -- 2.4.1 Phenol-Aldehyde Oligomers -- 2.5 Polyphenols with Intervening Heteroatoms -- 2.5.1 Open Chain -- 2.5.1.1 Poly-Phenylene-Ether -- 2.5.1.2 Oxacalixarenes -- 2.6 Characterization -- 2.7 Chemical Structure and Reactivity.
2.7.1 Functional Groups and Classification -- 2.7.2 Chemical Arrangement of Polyphenols -- 2.7.3 Presence of Multiple Rings -- 2.8 Conclusion -- References -- 3 Plant-Derived Polyphenols: Extraction, Purification, and Characterization -- 3.1 Introduction -- 3.2 Extraction of Polyphenols -- 3.2.1 Ultrasound-Assisted Extraction (UAE) -- 3.2.2 Supercritical Fluid Extraction (SFE) -- 3.2.3 Microwave-Assisted Extraction -- 3.2.4 Pressurized Liquid Extraction (PLE) -- 3.2.5 Pressurized Hot Water Extraction (PHWE) -- 3.3 Purification of Polyphenols -- 3.4 Characterization of Polyphenols -- 3.5 Conclusion and Outlook -- List of Abbreviations -- References -- 4 Fermentation and Degradation of Polyphenols -- 4.1 Introduction -- 4.2 Plant-Based Fermented Food Products with Lactic Acid Bacteria -- 4.3 Microbial Fermentation of Food Macronutrients -- 4.4 Metabolism of Food Phenolics by Lactic Acid Bacteria -- 4.4.1 Tannase -- 4.4.2 Phenolic Acid Decarboxylase (PAD) -- 4.4.3 Other Lactic Acid Bacteria Species -- 4.5 Polyphenols Differentially Modulate Bacterial Growth -- 4.6 Functional Food Products Based on Polyphenolic fermentation by Probiotics -- 4.7 Fermentation of Whole Grain Foods -- 4.8 Degradation of Polyphenol -- 4.8.1 Aerobic Degradation -- 4.8.2 Thermal Degradation -- 4.9 Conclusions and Future Perspectives -- Acknowledgments -- List of Abbreviations -- References -- Part II Industrial Applications of Polyphenols -- 5 Polyphenols for Wastewater and Industrial Influents' Treatment -- 5.1 Introduction -- 5.2 History of Natural Polyphenols -- 5.3 Types of Natural Polyphenols -- 5.3.1 Flavonoids -- 5.3.2 Phenolic Acids -- 5.3.3 Tannins -- 5.3.4 Stilbenes -- 5.3.5 Lignans -- 5.4 Polyphenols in Wastewater Remediation -- 5.5 Structural and Functional Features of Polyphenols -- 5.5.1 Natural Polyphenols' Structural Features. 5.5.2 Natural Polyphenols Functional Features -- 5.6 Overview of Polyphenol-Based Materials -- 5.6.1 Nanofibers -- 5.6.2 Synthetic Membranes -- 5.6.3 Phenolic Nanoparticles -- 5.6.4 Adsorbent -- 5.6.5 Phenolic Hydrogels -- 5.7 Applications of Natural Polyphenol-Based Material in Water Remediation -- 5.7.1 Membrane Filtration -- 5.7.2 Interfacial Solar Distillation -- 5.7.3 Adsorption -- 5.7.4 Advanced Oxidation Process -- 5.7.5 Disinfection and Purification of Water -- 5.8 Conclusions, Challenges, and Prospects -- References -- 6 Polyphenols for Anticorrosion Application -- 6.1 Introduction -- 6.2 Anticorrosive Properties of Polyphenols: Literature Survey -- 6.3 Conclusion -- References -- 7 Polyphenols for Dyes Application -- 7.1 Introduction -- 7.2 Natural Dyes and the Need for Sustainable Alternatives -- 7.2.1 Synthetic Dyes vs. Natural Dyes -- 7.2.2 Growing Demand for Sustainable Dyeing Solutions -- 7.2.3 Role of Polyphenols as Natural Dyes -- 7.3 Chemical Structure of Polyphenols and their Dyeing Properties -- 7.3.1 Overview of Polyphenols -- 7.3.2 Aromatic Rings and Hydroxyl Groups in Polyphenols -- 7.3.3 Contribution of Chemical Structure to Dyeing Properties -- 7.4 Extraction Methods for Polyphenols from Plant Sources -- 7.4.1 Plant Sources of Polyphenols -- 7.4.2 Extraction Techniques: Solvent Extraction -- 7.4.3 Extraction Techniques: Solid-Phase Extraction -- 7.4.4 Extraction Techniques: Ultrasound-Assisted Extraction -- 7.4.5 Advantages and Limitations of Different Extraction Methods -- 7.5 Dyeing Mechanisms of Polyphenols -- 7.5.1 Adsorption as a Dyeing Mechanism -- 7.5.2 Covalent Bonding in Dyeing with Polyphenols -- 7.5.3 Metal Complexation in Polyphenol Dyeing -- 7.6 Applications of Polyphenols as Natural Dyes -- 7.6.1 Polyphenols in Fabric Dyeing -- 7.6.2 Polyphenols in Leather Tanning -- 7.6.3 Polyphenols in Hair Colorants. 7.6.4 Polyphenols in Natural Food Coloring -- 7.7 Challenges and Future Prospects -- 7.7.1 Challenges in Polyphenol Dye Applications -- 7.7.2 Future Research Directions and Opportunities -- 7.7.3 Nanotechnology for Enhancing Dyeing Efficiency and Stability -- 7.8 Conclusions, Challenges, and Future Perspectives -- References -- 8 Polyphenols for Packaging Application -- 8.1 Introduction -- 8.2 Active Packaging: Coating and Thin Films -- 8.3 Phenolic Compounds -- 8.3.1 Antioxidant and Antimicrobial Activities -- 8.3.2 Polymeric Matrices for Polyphenols-Based Food Packaging -- 8.4 Classifications and Applications of Polyphenolic Compounds -- 8.4.1 Flavonoids -- 8.4.1.1 Flavanones -- 8.4.1.2 Flavonols -- 8.4.1.3 Flavanols -- 8.4.1.4 Anthocyanins -- 8.4.1.5 Flavones -- 8.4.2 Non-flavonoids -- 8.4.2.1 Tannins -- 8.4.2.2 Phenolic Acids -- 8.4.2.3 Curcuminoids -- 8.4.2.4 Coumarins -- 8.4.2.5 Lignans -- 8.4.2.6 Stilbenes -- 8.4.2.7 Lignins -- 8.5 Action Mechanism -- 8.6 Limits and Future Predictions -- 8.7 Conclusions -- References -- 9 Polyphenols for Textile-Based Application -- 9.1 Introduction -- 9.2 Polyphenols in Textile-Based Applications -- 9.2.1 Flavonoids -- 9.2.2 Phenolic Acids -- 9.2.3 Stilbenes -- 9.2.4 Lignans -- 9.2.5 Tannins -- 9.3 Specific Functional Finishing Using Polyphenols -- 9.3.1 UV Protection -- 9.3.2 Remediation of Organic Synthetic Dyes -- 9.3.3 Interfacial Assembly of Metal-Phenolic Networks for Hair Dyeing -- 9.3.4 Anti-Odor Finishing -- 9.4 Future Outlook -- 9.5 Conclusion -- Acknowledgement -- References -- 10 Polyphenols for Sensing/Biosensing Application -- 10.1 Introduction -- 10.2 Electrochemical Biosensors of Phenolic Compounds Based on Polyphenol Oxidases -- 10.2.1 Electrochemical Biosensors of Phenolic Compounds Based on Tyrosinase (Tyr) -- 10.2.2 Electrochemical Biosensors of Phenolic Compounds Based on Laccase (Lac). 10.2.3 Other Biosensors for Phenolic Compounds Quantification -- 10.3 Polyphenols for Metal Ions Sensing Applications -- 10.4 Polyphenols and Human Health -- 10.5 Conclusions and Future Perspectives -- References -- 11 11Polyphenol-based Hydrogels and Nanocomplexes: Fundamental, Properties, and Industrial Applications -- 11.1 Introduction -- 11.2 Polyphenols Grafted on Molecules Able to Undergo Gelation -- 11.2.1 Polyphenols Blended with Molecules Able to Undergo Gelation -- 11.2.2 Controlled Protein-Polyphenol Coacervates Based on LBL Assembly -- 11.3 Conclusions and Perspectives -- References -- 12 Polyphenol-based Materials as Sensors: Recent Trends in Chemo- and Bio-sensing -- 12.1 Introduction -- 12.2 Polyphenol -- 12.3 Polyphenol-based Nanomaterials and Their Derivatives -- 12.3.1 Metal-polyphenol Coordination Polymers -- 12.3.2 Metal-polyphenol Coordination Polymers Derived Carbon Nanomaterials -- 12.3.3 Metal-polyphenol Coordination Polymers Derived Metal Oxide Nanomaterials -- 12.4 Sensing Applications -- 12.4.1 Ion Sensing -- 12.4.1.1 pH Sensing -- 12.4.1.2 Metal Ions Sensing -- 12.4.2 Molecule Sensing -- 12.4.2.1 Formaldehyde Sensing -- 12.4.2.2 Hydrogen Peroxide Sensing -- 12.4.2.3 Ethanol Sensing -- 12.4.2.4 Melamine Sensing -- 12.4.2.5 Monofluoroacetic Acid Sensing -- 12.4.2.6 Clenbuterol Sensing -- 12.4.2.7 Trimethylamine and Triethylamine Sensing -- 12.4.2.8 Glutathione Sensing -- 12.4.2.9 Acetaminophen Sensing -- 12.4.2.10 Nucleic Acid Sensing -- 12.4.2.11 Protein Sensing -- 12.5 Summary and Outlook -- Acknowledgments -- References -- Part III Polyphenols for Life Science Applications -- 13 Polyphenols in Control of COVID-19 -- 13.1 Introduction -- 13.1.1 Overview of COVID-19 and Polyphenols -- 13.1.2 Polyphenols: Definition and General Properties -- 13.1.3 Natural sources and extraction -- 13.1.4 General Health Benefits. 13.2 Antiviral Properties of Polyphenols. |
| Record Nr. | UNINA-9911019596803321 |
Verma Chandrabhan
|
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| Newark : , : John Wiley & Sons, Incorporated, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||