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American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall
| American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall |
| Autore | Wallach Jennifer Jensen |
| Pubbl/distr/stampa | Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina |
394.1/20973
394.120973 |
| Collana | Food and foodways |
| Soggetto topico | Food - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61075-550-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Series Editor's Preface; Acknowledgments; Introduction; 1 - Foundational Food; The Arapaho Learn How to Hunt Buffalo; The Iroquois Learn to Grow Beans, Corn, and Squash Together; Spanish Explorer Francisco Vásquez de Coronado Encounters Pueblo Food, 1540; Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas; Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana; Engravings by Jacques Le Moyne de Morques Depict Native American Subsistence Strategies in Sixteenth-Century Florida
2 - Colonial Culinary EncountersEnglishman John Gerarde Evaluates the Nutritional Value of Maize, 1597; Olaudah Equiano Describes the Food of Seventeenth-Century Igbo; Alexander Falconbridge Describes the Food of the Middle Passage; Colonial Advertisement Offering Slaves for Sale Who Had Experience Cultivating Rice; Wahunsonacock Advises the English Residents of Jamestown Not to Steal Food from Native Americans; Captain John Smith Describes the Starving Time of 1609-1610; The Colonists at Plimoth Plantation Celebrate Their 1621 Harvest Massachusetts Colonist Mary Rowlandson Describes the Food Eaten by the Algonquin Who Held Her Captive in 1675 and 1676An Indentured Servant in Virginia Begs His Parents for Food, 1623; 3 - Developing a National Cuisine; Cotton Mather Describes Religious Fasting, 1683; Changing Fireplace Technology; Sarah Kemble Knight Describes Dining During a 1704 Journey from Boston to New Haven; Cartoon Depicting Colonial Response to the British Tax on Tea, 1774; New York Coffeehouse, 1797; Excerpts from the First American Cookbook Benjamin Franklin Gives Advice about Eating and Drinking in Poor Richard's AlmanackThomas Jefferson Requests American Food while Living in France; Kitchen Inventory at Monticello Created by James Hemings; In a Letter to James Monroe, James Madison Reacts to Diplomatic Scandal over Dining Etiquette; 4 - Nineteenth-Century Expansion; Lydia Maria Child Advises American Women, 1832; Memoir of a Wagon Train to California, 1849; Cowboys Eating on the Range; Song about John Chinaman, 1850s; Laguna Pueblo Women Grinding Corn; Rose Wilder Lane's Memoir of Life in the West, 1880s 5 - Foodways during Enslavement and WarRecipes and Advice for Southern Cooks, 1824; Frederick Douglass Recalls Childhood Hunger, 1845; Harriet Jacobs's Memoir, 1861; Diary of a Soldier from Illinois, 1862; Bread Riot in Richmond, 1863; Lincoln Declares a Day of National Thanksgiving, 1863; Union Officers Dining in the Field, 1864; Recipes and Counsel for Southern Women after the War, 1867; 6 - Eating in an Age of Decadence and Empire; Criticism of Conspicuous Consumption, 1903; Dinner Party Etiquette in 1877; The Nation Magazine Comments on the "Servant Problem"; Dinner at Delmonico's Advice on How to Achieve the Ideal Body Type in the Nineteenth Century |
| Record Nr. | UNINA-9910460046403321 |
Wallach Jennifer Jensen
|
||
| Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall
| American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall |
| Autore | Wallach Jennifer Jensen |
| Pubbl/distr/stampa | Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina |
394.1/20973
394.120973 |
| Altri autori (Persone) |
WallachJennifer Jensen <1974->
SwindallLindsey R. <1977-> |
| Collana | Food and foodways |
| Soggetto topico | Food - United States - History |
| ISBN | 1-61075-550-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Series Editor's Preface; Acknowledgments; Introduction; 1 - Foundational Food; The Arapaho Learn How to Hunt Buffalo; The Iroquois Learn to Grow Beans, Corn, and Squash Together; Spanish Explorer Francisco Vásquez de Coronado Encounters Pueblo Food, 1540; Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas; Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana; Engravings by Jacques Le Moyne de Morques Depict Native American Subsistence Strategies in Sixteenth-Century Florida
2 - Colonial Culinary EncountersEnglishman John Gerarde Evaluates the Nutritional Value of Maize, 1597; Olaudah Equiano Describes the Food of Seventeenth-Century Igbo; Alexander Falconbridge Describes the Food of the Middle Passage; Colonial Advertisement Offering Slaves for Sale Who Had Experience Cultivating Rice; Wahunsonacock Advises the English Residents of Jamestown Not to Steal Food from Native Americans; Captain John Smith Describes the Starving Time of 1609-1610; The Colonists at Plimoth Plantation Celebrate Their 1621 Harvest Massachusetts Colonist Mary Rowlandson Describes the Food Eaten by the Algonquin Who Held Her Captive in 1675 and 1676An Indentured Servant in Virginia Begs His Parents for Food, 1623; 3 - Developing a National Cuisine; Cotton Mather Describes Religious Fasting, 1683; Changing Fireplace Technology; Sarah Kemble Knight Describes Dining During a 1704 Journey from Boston to New Haven; Cartoon Depicting Colonial Response to the British Tax on Tea, 1774; New York Coffeehouse, 1797; Excerpts from the First American Cookbook Benjamin Franklin Gives Advice about Eating and Drinking in Poor Richard's AlmanackThomas Jefferson Requests American Food while Living in France; Kitchen Inventory at Monticello Created by James Hemings; In a Letter to James Monroe, James Madison Reacts to Diplomatic Scandal over Dining Etiquette; 4 - Nineteenth-Century Expansion; Lydia Maria Child Advises American Women, 1832; Memoir of a Wagon Train to California, 1849; Cowboys Eating on the Range; Song about John Chinaman, 1850s; Laguna Pueblo Women Grinding Corn; Rose Wilder Lane's Memoir of Life in the West, 1880s 5 - Foodways during Enslavement and WarRecipes and Advice for Southern Cooks, 1824; Frederick Douglass Recalls Childhood Hunger, 1845; Harriet Jacobs's Memoir, 1861; Diary of a Soldier from Illinois, 1862; Bread Riot in Richmond, 1863; Lincoln Declares a Day of National Thanksgiving, 1863; Union Officers Dining in the Field, 1864; Recipes and Counsel for Southern Women after the War, 1867; 6 - Eating in an Age of Decadence and Empire; Criticism of Conspicuous Consumption, 1903; Dinner Party Etiquette in 1877; The Nation Magazine Comments on the "Servant Problem"; Dinner at Delmonico's Advice on How to Achieve the Ideal Body Type in the Nineteenth Century |
| Record Nr. | UNINA-9910787254703321 |
|
Wallach Jennifer Jensen
|
||
| Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall
| American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall |
| Autore | Wallach Jennifer Jensen |
| Pubbl/distr/stampa | Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina |
394.1/20973
394.120973 |
| Altri autori (Persone) |
WallachJennifer Jensen <1974->
SwindallLindsey R. <1977-> |
| Collana | Food and foodways |
| Soggetto topico | Food - United States - History |
| ISBN | 1-61075-550-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Series Editor's Preface; Acknowledgments; Introduction; 1 - Foundational Food; The Arapaho Learn How to Hunt Buffalo; The Iroquois Learn to Grow Beans, Corn, and Squash Together; Spanish Explorer Francisco Vásquez de Coronado Encounters Pueblo Food, 1540; Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas; Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana; Engravings by Jacques Le Moyne de Morques Depict Native American Subsistence Strategies in Sixteenth-Century Florida
2 - Colonial Culinary EncountersEnglishman John Gerarde Evaluates the Nutritional Value of Maize, 1597; Olaudah Equiano Describes the Food of Seventeenth-Century Igbo; Alexander Falconbridge Describes the Food of the Middle Passage; Colonial Advertisement Offering Slaves for Sale Who Had Experience Cultivating Rice; Wahunsonacock Advises the English Residents of Jamestown Not to Steal Food from Native Americans; Captain John Smith Describes the Starving Time of 1609-1610; The Colonists at Plimoth Plantation Celebrate Their 1621 Harvest Massachusetts Colonist Mary Rowlandson Describes the Food Eaten by the Algonquin Who Held Her Captive in 1675 and 1676An Indentured Servant in Virginia Begs His Parents for Food, 1623; 3 - Developing a National Cuisine; Cotton Mather Describes Religious Fasting, 1683; Changing Fireplace Technology; Sarah Kemble Knight Describes Dining During a 1704 Journey from Boston to New Haven; Cartoon Depicting Colonial Response to the British Tax on Tea, 1774; New York Coffeehouse, 1797; Excerpts from the First American Cookbook Benjamin Franklin Gives Advice about Eating and Drinking in Poor Richard's AlmanackThomas Jefferson Requests American Food while Living in France; Kitchen Inventory at Monticello Created by James Hemings; In a Letter to James Monroe, James Madison Reacts to Diplomatic Scandal over Dining Etiquette; 4 - Nineteenth-Century Expansion; Lydia Maria Child Advises American Women, 1832; Memoir of a Wagon Train to California, 1849; Cowboys Eating on the Range; Song about John Chinaman, 1850s; Laguna Pueblo Women Grinding Corn; Rose Wilder Lane's Memoir of Life in the West, 1880s 5 - Foodways during Enslavement and WarRecipes and Advice for Southern Cooks, 1824; Frederick Douglass Recalls Childhood Hunger, 1845; Harriet Jacobs's Memoir, 1861; Diary of a Soldier from Illinois, 1862; Bread Riot in Richmond, 1863; Lincoln Declares a Day of National Thanksgiving, 1863; Union Officers Dining in the Field, 1864; Recipes and Counsel for Southern Women after the War, 1867; 6 - Eating in an Age of Decadence and Empire; Criticism of Conspicuous Consumption, 1903; Dinner Party Etiquette in 1877; The Nation Magazine Comments on the "Servant Problem"; Dinner at Delmonico's Advice on How to Achieve the Ideal Body Type in the Nineteenth Century |
| Record Nr. | UNINA-9910818765803321 |
|
Wallach Jennifer Jensen
|
||
| Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
An archive of taste : race and eating in the early United States / / Lauren F. Klein
| An archive of taste : race and eating in the early United States / / Lauren F. Klein |
| Autore | Klein Lauren F. |
| Pubbl/distr/stampa | University of Minnesota Press, 2020 |
| Descrizione fisica | 1 online resource (xii, 236 pages) : illustrations |
| Disciplina | 394.120973 |
| Soggetto topico |
Enslaved persons - United States - Social conditions
Cooking, American - History Food habits - United States - History |
| Soggetto non controllato | Cookery / food & drink etc |
| ISBN | 1-4529-6394-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : no eating in the archive -- Taste : eating and aesthetics in the early United States -- Appetite : eating, embodiment, and the tasteful subject -- Satisfaction : aesthetics, speculation, and the theory of cookbooks -- Imagination : food, fiction, and the limits of taste -- Absence : slavery and silence in the archive of eating -- Epilogue : two portraits of taste. |
| Record Nr. | UNINA-9910524677503321 |
|
Klein Lauren F.
|
||
| University of Minnesota Press, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the social order : studies of food and festivities in three American communities / / Mary Douglas
| Food in the social order : studies of food and festivities in three American communities / / Mary Douglas |
| Autore | Douglas Mary <1921-2007., > |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2003 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 394.120973 |
| Collana | Mary Douglas collected works |
| Soggetto topico | Food habits - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-415-48852-4
1-315-82404-3 1-317-83368-6 1-317-83369-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. |
| Record Nr. | UNINA-9910453073303321 |
|
Douglas Mary <1921-2007., >
|
||
| London ; ; New York : , : Routledge, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the social order : studies of food and festivities in three American communities / / Mary Douglas
| Food in the social order : studies of food and festivities in three American communities / / Mary Douglas |
| Autore | Douglas Mary <1921-2007., > |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2003 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 394.120973 |
| Collana | Mary Douglas collected works |
| Soggetto topico | Food habits - United States |
| ISBN |
0-415-48852-4
1-315-82404-3 1-317-83368-6 1-317-83369-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. |
| Record Nr. | UNINA-9910790939603321 |
|
Douglas Mary <1921-2007., >
|
||
| London ; ; New York : , : Routledge, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the social order : studies of food and festivities in three American communities / / Mary Douglas
| Food in the social order : studies of food and festivities in three American communities / / Mary Douglas |
| Autore | Douglas Mary <1921-2007., > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2003 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 394.120973 |
| Collana | Mary Douglas collected works |
| Soggetto topico | Food habits - United States |
| ISBN |
0-415-48852-4
1-315-82404-3 1-317-83368-6 1-317-83369-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. |
| Record Nr. | UNINA-9910824036403321 |
|
Douglas Mary <1921-2007., >
|
||
| London ; ; New York : , : Routledge, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins
| Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins |
| Autore | TOMPKINS, Kyla Wazana |
| Pubbl/distr/stampa | New York ; London, : New York University Press, c2012 |
| Descrizione fisica | xiii, 275 p., [32] p. di tav. : ill. ; 23 cm |
| Disciplina | 394.120973(Usi e costumi generali. Il mangiare e il bere. Stati Uniti d'America) |
| Soggetto topico |
CORPO UMANO - Aspetti sociali - Stati Uniti d'America - Storia - Sec. 19
CUCINA - Aspetti sociali - Stati Uniti d'America - Storia - Sec. 19 GRAHAM SYLVESTER ALCOTT LOUISA MAY |
| ISBN | 978-08-14-77003-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIOR-UON00479417 |
|
TOMPKINS, Kyla Wazana
|
||
| New York ; London, : New York University Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. L'Orientale | ||
| ||
Southern food and civil rights : feeding the revolution / / Frederick Douglass Opie
| Southern food and civil rights : feeding the revolution / / Frederick Douglass Opie |
| Autore | Opie Frederick Douglass |
| Pubbl/distr/stampa | Charleston, South Carolina : , : American Palate, , [2017] |
| Descrizione fisica | 1 online resource (190 pages) : illustrations |
| Disciplina | 394.120973 |
| Soggetto topico |
Food - Social aspects - Southern States
Cooking - Social aspects - Southern States Cooking, American - Southern style African Americans - Civil rights - History - 20th century Civil rights - Social aspects Civil rights movements - United States - History |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910157365103321 |
|
Opie Frederick Douglass
|
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| Charleston, South Carolina : , : American Palate, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
We are what we eat [[electronic resource] ] : ethnic food and the making of Americans / / Donna R. Gabaccia ; [illustrations by Susan Keller]
| We are what we eat [[electronic resource] ] : ethnic food and the making of Americans / / Donna R. Gabaccia ; [illustrations by Susan Keller] |
| Autore | Gabaccia Donna R. <1949-> |
| Pubbl/distr/stampa | Cambridge, MA, : Harvard University Press, 1998 |
| Descrizione fisica | 1 online resource (278 p. ) : ill |
| Disciplina | 394.120973 |
| Soggetto topico |
Food habits - United States
Ethnic food industry - United States Ethnic attitudes - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-674-03744-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction: What Do We Eat? -- 1. Colonial Creoles -- 2. Immigration, Isolation, and Industry -- 3. Ethnic Entrepreneurs -- 4. Crossing the Boundaries of Taste -- 5. Food Fights and American Values -- 6. The Big Business of Eating -- 7. Of Cookbooks and Culinary Roots -- 8. Nouvelle Creole -- Conclusion: Who Are We? -- Sources -- Notes -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910454673303321 |
|
Gabaccia Donna R. <1949->
|
||
| Cambridge, MA, : Harvard University Press, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
