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Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
| Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath |
| Autore | Rath Eric C. <1967-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.120952 |
| Soggetto topico |
Cooking, Japanese - Social aspects
Food habits - Japan Food - Social aspects - Japan |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-27733-6
9786613277336 0-520-94765-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910459883803321 |
Rath Eric C. <1967->
|
||
| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
| Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath |
| Autore | Rath Eric C. <1967-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.120952 |
| Soggetto topico |
Cooking, Japanese - Social aspects
Food habits - Japan Food - Social aspects - Japan |
| Soggetto non controllato |
1400
1868 anthropology asian cultural history asian foods culinary history early modern food early modern japan fantasy food food historians food lovers food rituals food symbolism food gastronomic writings history and food japanese chefs japanese cookbooks japanese cooking styles japanese cuisine japanese culinary history japanese dining customs japanese recipes medieval japan nonfiction account sashimi shogun social history sushi tempura |
| ISBN |
1-283-27733-6
9786613277336 0-520-94765-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910785570903321 |
|
Rath Eric C. <1967->
|
||
| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
| Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath |
| Autore | Rath Eric C. <1967-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.120952 |
| Soggetto topico |
Cooking, Japanese - Social aspects
Food habits - Japan Food - Social aspects - Japan |
| Soggetto non controllato |
1400
1868 anthropology asian cultural history asian foods culinary history early modern food early modern japan fantasy food food historians food lovers food rituals food symbolism food gastronomic writings history and food japanese chefs japanese cookbooks japanese cooking styles japanese cuisine japanese culinary history japanese dining customs japanese recipes medieval japan nonfiction account sashimi shogun social history sushi tempura |
| ISBN |
1-283-27733-6
9786613277336 0-520-94765-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910809069503321 |
|
Rath Eric C. <1967->
|
||
| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Japan's cuisines : food, place and identity / / Eric C. Rath
| Japan's cuisines : food, place and identity / / Eric C. Rath |
| Autore | Rath Eric C. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2017 |
| Descrizione fisica | 1 online resource (278 pages) : illustrations, photographs, maps, tables |
| Disciplina | 394.120952 |
| Soggetto topico | Food - History - Japan |
| ISBN | 1-78023-691-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | NOTE ON TRANSLATION Introduction 1 What is Traditional Japanese Food? 2 Tea Cuisine and the Origins of Japanese Cuisine 3 Rice and its Identities 4 The Making of the Modern Boxed Lunch 5 National People's Cuisine 6 When Local Food Became Local Cuisine 7 Local Food Cultures in Saga, Kōchi and Hida Conclusion REFERENCES BIBLIOGRAPHY ACKNOWLEDGEMENTS PHOTO ACKNOWLEDGEMENTS INDEX |
| Record Nr. | UNINA-9910810723503321 |
|
Rath Eric C.
|
||
| London : , : Reaktion Books, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Japan's cuisines : food, place and identity / / Eric C. Rath
| Japan's cuisines : food, place and identity / / Eric C. Rath |
| Autore | Rath Eric C. |
| Pubbl/distr/stampa | London, England : , : Reaktion Books, , 2016 |
| Descrizione fisica | 1 online resource (278 pages) : illustrations, photographs, maps, tables |
| Disciplina | 394.120952 |
| Soggetto topico | Food habits - Japan |
| ISBN | 1-78023-691-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910792917903321 |
|
Rath Eric C.
|
||
| London, England : , : Reaktion Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Japanese inn. / / Oliver Statler
| Japanese inn. / / Oliver Statler |
| Autore | Statler Oliver |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Pickle Partners Publishing, , [2014] |
| Descrizione fisica | 1 online resource (342 pages) |
| Disciplina | 394.120952 |
| Soggetto topico |
Hotels - Japan - History
Taverns (Inns) - Japan - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78625-174-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910158805303321 |
|
Statler Oliver
|
||
| [Place of publication not identified] : , : Pickle Partners Publishing, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Japanese inn. / / Oliver Statler
| Japanese inn. / / Oliver Statler |
| Autore | Statler Oliver |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Pickle Partners Publishing, , [2014] |
| Descrizione fisica | 1 online resource (342 pages) |
| Disciplina | 394.120952 |
| Soggetto topico |
Hotels - Japan - History
Taverns (Inns) - Japan - History |
| ISBN | 1-78625-174-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910792648103321 |
|
Statler Oliver
|
||
| [Place of publication not identified] : , : Pickle Partners Publishing, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Japanese inn. / / Oliver Statler
| Japanese inn. / / Oliver Statler |
| Autore | Statler Oliver |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Pickle Partners Publishing, , [2014] |
| Descrizione fisica | 1 online resource (342 pages) |
| Disciplina | 394.120952 |
| Soggetto topico |
Hotels - Japan - History
Taverns (Inns) - Japan - History |
| ISBN | 1-78625-174-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910827952403321 |
|
Statler Oliver
|
||
| [Place of publication not identified] : , : Pickle Partners Publishing, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||