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Food consumption in the city : practices and patterns in urban Asia and the Pacific / / edited by Marlyne Sahakian, Czarina Saloma and Suren Erkman
| Food consumption in the city : practices and patterns in urban Asia and the Pacific / / edited by Marlyne Sahakian, Czarina Saloma and Suren Erkman |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (237 pages) : illustrations |
| Disciplina |
394.1/2095
394.12095 |
| Collana | Routledge studies in food, society and the environment |
| Soggetto topico |
Food consumption - Asia
Food consumption - Pacific Area Food habits - Asia Food habits - Pacific Area Food waste - Asia Food waste - Pacific Area Cities and towns - Social aspects - Asia Cities and towns - Social aspects - Pacific Area |
| ISBN |
9780367029746
036702974X 9781315651590 1315651599 9781317310501 1317310500 9781138120617 1138120618 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Trends across the region -- part 2. Food practices and cultures -- part 3. Food waste dynamics. |
| Record Nr. | UNINA-9910831873903321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Moral Foods : The Construction of Nutrition and Health in Modern Asia
| Moral Foods : The Construction of Nutrition and Health in Modern Asia |
| Autore | Leung Angela Ki Che |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Honolulu : , : University of Hawaii Press, , 2019 |
| Descrizione fisica | 1 online resource (361 pages) |
| Disciplina | 394.12095 |
| Altri autori (Persone) |
CaldwellMelissa L
KuRobert Ji-Song YanoChristine R ArnoldDavid BrayFrancesca FuJia-Chen KimTae-Ho LiuMichael Shiyung MitsudaTatsuya |
| Collana | Food in Asia and the Pacific Series |
| Soggetto topico |
Diet - Asia
Food habits - Asia Food consumption - Moral and ethical aspects - Asia Manners and customs |
| ISBN | 0-8248-8762-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910903700803321 |
Leung Angela Ki Che
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| Honolulu : , : University of Hawaii Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Routledge handbook of food in Asia / / edited by Cecilia Leong-Salobir
| Routledge handbook of food in Asia / / edited by Cecilia Leong-Salobir |
| Pubbl/distr/stampa | London : , : Routledge, , 2019 |
| Descrizione fisica | 1 online resource (357 pages) |
| Disciplina | 394.12095 |
| Soggetto topico |
Food habits - Asia
Food - Social aspects - Asia |
| ISBN |
1-317-20937-0
1-315-61791-9 1-317-20938-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Renée Krusche -- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan. |
| Record Nr. | UNINA-9910793592603321 |
| London : , : Routledge, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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