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Food, drink and identity in Europe / / edited by Thomas M. Wilson
| Food, drink and identity in Europe / / edited by Thomas M. Wilson |
| Pubbl/distr/stampa | Amsterdam ; ; New York, NY : , : Rodopi, , 2006 |
| Descrizione fisica | 1 online resource (237 p.) |
| Disciplina | 394.120940902 |
| Altri autori (Persone) | WilsonThomas M. <1951-> |
| Collana | European studies : an interdisciplinary series in European culture, history and politics |
| Soggetto topico |
Food - Social aspects - Europe
Cooking - Social aspects - Europe Food habits - Social aspects - Europe Drinking of alcoholic beverages - Social aspects - Europe National characteristics, European Group identity - Europe Cooking - Social aspects Drinking of alcoholic beverages - Social aspects Food habits - Social aspects Food - Social aspects Group identity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
94-012-0349-0
1-4294-5624-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material / Thomas M. Wilson -- AUTHORS IN THIS VOLUME / Thomas M. Wilson -- INTRODUCTION: FOOD, DRINK AND IDENTITY IN EUROPE: CONSUMPTION AND THE CONSTRUCTION OF LOCAL, NATIONAL AND COSMOPOLITAN CULTURE / Thomas M. Wilson -- FOOD, PHAGOPHOBIA AND ENGLISH NATIONAL IDENTITY / Menno Spiering -- FROM WHISKEY TO FAMINE: FOOD AND INTERCULTURAL ENCOUNTERS IN IRISH HISTORY / Joep Leerssen -- DIET AND MODERNIZATION IN THE NETHERLANDS DURING THE NINETEENTH AND EARLY TWENTIETH CENTURIES / Michael Wintle -- HITTING THE BAR: ALCOHOL, FOOTBALL IDENTITIES AND GLOBAL FLOWS IN NORWAY / Gary Armstrong and Hans Hognestad -- ‘SOCIAL WINE’: ETHNIC IDENTITY AND WINE CONSUMPTION IN THE BASQUE DIASPORA IN BARCELONA (SPAIN) / F. Xavier Medina -- JOURNEYS THROUGH ‘INGESTIBLE TOPOGRAPHY’: SOCIALIZING THE ‘SITUATED EATER' IN FRANCE / Wendy L.H. Leynse -- THE QUEST FOR QUALITY: FOOD AND THE NOTION OF ‘TRUST’ IN THE GERS AREA IN FRANCE / Karen Montagne -- FOOD FIGHTS AT THE EU TABLE: THE GASTRONOMIC ASSERTION OF ITALIAN DISTINCTIVENESS / Erick Castellanos and Sara M. Bergstresser -- FOOD, NATIONAL IDENTITY, AND EMERGENT EUROPEANNESS AT THE EUROPEAN SPACE AGENCY / Stacia E. Zabusky. |
| Record Nr. | UNINA-9910451469203321 |
| Amsterdam ; ; New York, NY : , : Rodopi, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, drink and identity in Europe / / edited by Thomas M. Wilson
| Food, drink and identity in Europe / / edited by Thomas M. Wilson |
| Pubbl/distr/stampa | Amsterdam : ; New York ; , : Rodopi, , 2006 |
| Descrizione fisica | 1 online resource (236 pages) : illustrations |
| Disciplina | 394.120940902 |
| Altri autori (Persone) | WilsonThomas M <1951-> |
| Collana | European studies : an interdisciplinary series in European culture, history and politics |
| Soggetto topico |
Food - Social aspects - Europe
Cooking - Social aspects - Europe Food habits - Social aspects - Europe Drinking of alcoholic beverages - Social aspects - Europe National characteristics, European Group identity - Europe Cooking - Social aspects Drinking of alcoholic beverages - Social aspects Food habits - Social aspects Food - Social aspects Group identity |
| ISBN |
94-012-0349-0
1-4294-5624-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910777870803321 |
| Amsterdam : ; New York ; , : Rodopi, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||