A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell |
Autore | Toussaint-Samat Maguelonne <1926-> |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 |
Descrizione fisica | 1 online resource (792 p.) |
Disciplina |
394.109
641.3009 |
Soggetto topico |
Nutrition - Social aspects - History
Food - History Food supply - History |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-11595-2
9786612115950 1-4443-0513-1 1-4443-0514-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
Record Nr. | UNINA-9910146138803321 |
Toussaint-Samat Maguelonne <1926-> | ||
Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell |
Autore | Toussaint-Samat Maguelonne <1926-> |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 |
Descrizione fisica | 1 online resource (792 p.) |
Disciplina |
394.109
641.3009 |
Soggetto topico |
Nutrition - Social aspects - History
Food - History Food supply - History |
ISBN |
1-282-11595-2
9786612115950 1-4443-0513-1 1-4443-0514-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
Record Nr. | UNINA-9910830997603321 |
Toussaint-Samat Maguelonne <1926-> | ||
Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
A history of food / / Maguelonne Toussaint-Samat ; translated by Anthea Bell |
Autore | Toussaint-Samat Maguelonne <1926-> |
Edizione | [New expanded ed.] |
Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 |
Descrizione fisica | 1 online resource (792 p.) |
Disciplina |
394.109
641.3009 |
Soggetto topico |
Nutrition - Social aspects - History
Food - History Food supply - History |
ISBN |
1-282-11595-2
9786612115950 1-4443-0513-1 1-4443-0514-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
Record Nr. | UNINA-9910877626303321 |
Toussaint-Samat Maguelonne <1926-> | ||
Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|