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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
| Hungry Roots : How Food Communicates Appalachia's Search for Resilience |
| Autore | Stokes Ashli Quesinberry |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | University of South Carolina Press, 2024 |
| Descrizione fisica | 1 online resource (253 pages) |
| Disciplina | 394.1/20975 |
| Altri autori (Persone) | Atkins-SayreWendy |
| Soggetto topico |
Food habits - Appalachian Region, Southern
Food - Social aspects - Appalachian Region, Southern Cooking - Appalachian Region, Southern - History Cooking, American - Southern style - History LANGUAGE ARTS & DISCIPLINES / Rhetoric TRAVEL / Special Interest / Culinary |
| ISBN |
9781643364759
1643364758 |
| Classificazione | LAN015000TRV026120 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- HUNGRY ROOTS -- Title -- Copyright -- Dedication -- CONTENTS -- List of Illustrations -- Introduction: Why Appalachian Food (Still) Matters -- Chapter 1 Regional Resilience in Appalachian Foodways -- Chapter 2 Dualchas, Connection, and Food Migration in Appalachia’s Culinary Tradition -- Chapter 3 Moonshine Mythologies in Appalachian Public Memory -- Chapter 4 Creating Resilient Tourism in Appalachia -- Chapter 5 Community and Food Care Rhetoric -- Chapter 6 Digging Deeper into Appalachia’s Stories of Resilience -- Notes -- Works Cited -- Index |
| Record Nr. | UNINA-9910985643803321 |
Stokes Ashli Quesinberry
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| University of South Carolina Press, 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby
| The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2013] |
| Descrizione fisica | 1 online resource (399 pages) : illustrations, facsimiles |
| Disciplina | 394.1/20975 |
| Altri autori (Persone) |
EngelhardtElizabeth Sanders Delwiche <1969->
OwnbyTed |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food habits - Southern States
Food preferences - Southern States Food - Southern States - Psychological aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8203-4652-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity. |
| Record Nr. | UNINA-9910452797103321 |
| Athens : , : University of Georgia Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby
| The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2013] |
| Descrizione fisica | 1 online resource (399 pages) : illustrations, facsimiles |
| Disciplina | 394.1/20975 |
| Altri autori (Persone) |
EngelhardtElizabeth Sanders Delwiche <1969->
OwnbyTed |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food habits - Southern States
Food preferences - Southern States Food - Southern States - Psychological aspects |
| ISBN |
0-8203-4555-5
0-8203-4652-7 |
| Classificazione | SOC002010CKB041000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity. |
| Record Nr. | UNINA-9910790686803321 |
| Athens : , : University of Georgia Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby
| The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2013] |
| Descrizione fisica | 1 online resource (399 pages) : illustrations, facsimiles |
| Disciplina | 394.1/20975 |
| Altri autori (Persone) |
EngelhardtElizabeth Sanders Delwiche <1969->
OwnbyTed |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food habits - Southern States
Food preferences - Southern States Food - Southern States - Psychological aspects |
| ISBN |
0-8203-4555-5
0-8203-4652-7 |
| Classificazione | SOC002010CKB041000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity. |
| Record Nr. | UNINA-9910814097903321 |
| Athens : , : University of Georgia Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A mess of greens [[electronic resource] ] : Southern gender and Southern food / / Elizabeth S.D. Engelhardt
| A mess of greens [[electronic resource] ] : Southern gender and Southern food / / Elizabeth S.D. Engelhardt |
| Autore | Engelhardt Elizabeth Sanders Delwiche <1969-> |
| Pubbl/distr/stampa | Athens, : University of Georgia Press, c2011 |
| Descrizione fisica | 1 online resource (280 p.) |
| Disciplina | 394.1/20975 |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History Women - Southern States - Social life and customs |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-26792-6
9786613267924 0-8203-4187-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910457923503321 |
|
Engelhardt Elizabeth Sanders Delwiche <1969->
|
||
| Athens, : University of Georgia Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A mess of greens : Southern gender and Southern food / / Elizabeth S.D. Engelhardt
| A mess of greens : Southern gender and Southern food / / Elizabeth S.D. Engelhardt |
| Autore | Engelhardt Elizabeth Sanders Delwiche <1969-> |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , 2011 |
| Descrizione fisica | 1 online resource (xi, 265 pages) : illustrations |
| Disciplina | 394.1/20975 |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History Women - Southern States - Social life and customs |
| ISBN |
1-283-26792-6
9786613267924 0-8203-4187-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Whose food, when, and why?: longing for corn and beans -- Moonshine: drawing a bead on Southern food and gender -- Biscuits and cornbread: race, class, and gender politics of women baking bread -- Canning tomatoes: growing "better and more perfect women" -- Will work for food: mill work, pellagra, and gendered consumption -- Cookbooks and curb markets: wild messes of Southern food and gender -- Market bulletins: writing the mess of greens together. |
| Record Nr. | UNINA-9910781716503321 |
|
Engelhardt Elizabeth Sanders Delwiche <1969->
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| Athens : , : University of Georgia Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley
| To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley |
| Autore | Cooley Angela Jill |
| Pubbl/distr/stampa | Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/20975 |
| Collana | Southern Foodways Alliance Studies in Culture, People, and Place |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8203-4759-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants
Conclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W |
| Record Nr. | UNINA-9910463398403321 |
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Cooley Angela Jill
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||
| Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley
| To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley |
| Autore | Cooley Angela Jill |
| Pubbl/distr/stampa | Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/20975 |
| Collana | Southern Foodways Alliance Studies in Culture, People, and Place |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History |
| ISBN | 0-8203-4759-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants
Conclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W |
| Record Nr. | UNINA-9910788002903321 |
|
Cooley Angela Jill
|
||
| Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley
| To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley |
| Autore | Cooley Angela Jill |
| Pubbl/distr/stampa | Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/20975 |
| Collana | Southern Foodways Alliance Studies in Culture, People, and Place |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History |
| ISBN | 0-8203-4759-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants
Conclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W |
| Record Nr. | UNINA-9910822977303321 |
|
Cooley Angela Jill
|
||
| Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||