American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall |
Autore | Wallach Jennifer Jensen |
Pubbl/distr/stampa | Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 |
Descrizione fisica | 1 online resource (406 p.) |
Disciplina |
394.1/20973
394.120973 |
Collana | Food and foodways |
Soggetto topico | Food - United States - History |
Soggetto genere / forma | Electronic books. |
ISBN | 1-61075-550-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Series Editor's Preface; Acknowledgments; Introduction; 1 - Foundational Food; The Arapaho Learn How to Hunt Buffalo; The Iroquois Learn to Grow Beans, Corn, and Squash Together; Spanish Explorer Francisco Vásquez de Coronado Encounters Pueblo Food, 1540; Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas; Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana; Engravings by Jacques Le Moyne de Morques Depict Native American Subsistence Strategies in Sixteenth-Century Florida
2 - Colonial Culinary EncountersEnglishman John Gerarde Evaluates the Nutritional Value of Maize, 1597; Olaudah Equiano Describes the Food of Seventeenth-Century Igbo; Alexander Falconbridge Describes the Food of the Middle Passage; Colonial Advertisement Offering Slaves for Sale Who Had Experience Cultivating Rice; Wahunsonacock Advises the English Residents of Jamestown Not to Steal Food from Native Americans; Captain John Smith Describes the Starving Time of 1609-1610; The Colonists at Plimoth Plantation Celebrate Their 1621 Harvest Massachusetts Colonist Mary Rowlandson Describes the Food Eaten by the Algonquin Who Held Her Captive in 1675 and 1676An Indentured Servant in Virginia Begs His Parents for Food, 1623; 3 - Developing a National Cuisine; Cotton Mather Describes Religious Fasting, 1683; Changing Fireplace Technology; Sarah Kemble Knight Describes Dining During a 1704 Journey from Boston to New Haven; Cartoon Depicting Colonial Response to the British Tax on Tea, 1774; New York Coffeehouse, 1797; Excerpts from the First American Cookbook Benjamin Franklin Gives Advice about Eating and Drinking in Poor Richard's AlmanackThomas Jefferson Requests American Food while Living in France; Kitchen Inventory at Monticello Created by James Hemings; In a Letter to James Monroe, James Madison Reacts to Diplomatic Scandal over Dining Etiquette; 4 - Nineteenth-Century Expansion; Lydia Maria Child Advises American Women, 1832; Memoir of a Wagon Train to California, 1849; Cowboys Eating on the Range; Song about John Chinaman, 1850s; Laguna Pueblo Women Grinding Corn; Rose Wilder Lane's Memoir of Life in the West, 1880s 5 - Foodways during Enslavement and WarRecipes and Advice for Southern Cooks, 1824; Frederick Douglass Recalls Childhood Hunger, 1845; Harriet Jacobs's Memoir, 1861; Diary of a Soldier from Illinois, 1862; Bread Riot in Richmond, 1863; Lincoln Declares a Day of National Thanksgiving, 1863; Union Officers Dining in the Field, 1864; Recipes and Counsel for Southern Women after the War, 1867; 6 - Eating in an Age of Decadence and Empire; Criticism of Conspicuous Consumption, 1903; Dinner Party Etiquette in 1877; The Nation Magazine Comments on the "Servant Problem"; Dinner at Delmonico's Advice on How to Achieve the Ideal Body Type in the Nineteenth Century |
Record Nr. | UNINA-9910460046403321 |
Wallach Jennifer Jensen
![]() |
||
Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall |
Autore | Wallach Jennifer Jensen |
Pubbl/distr/stampa | Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 |
Descrizione fisica | 1 online resource (406 p.) |
Disciplina |
394.1/20973
394.120973 |
Altri autori (Persone) |
WallachJennifer Jensen <1974->
SwindallLindsey R. <1977-> |
Collana | Food and foodways |
Soggetto topico | Food - United States - History |
ISBN | 1-61075-550-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Series Editor's Preface; Acknowledgments; Introduction; 1 - Foundational Food; The Arapaho Learn How to Hunt Buffalo; The Iroquois Learn to Grow Beans, Corn, and Squash Together; Spanish Explorer Francisco Vásquez de Coronado Encounters Pueblo Food, 1540; Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas; Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana; Engravings by Jacques Le Moyne de Morques Depict Native American Subsistence Strategies in Sixteenth-Century Florida
2 - Colonial Culinary EncountersEnglishman John Gerarde Evaluates the Nutritional Value of Maize, 1597; Olaudah Equiano Describes the Food of Seventeenth-Century Igbo; Alexander Falconbridge Describes the Food of the Middle Passage; Colonial Advertisement Offering Slaves for Sale Who Had Experience Cultivating Rice; Wahunsonacock Advises the English Residents of Jamestown Not to Steal Food from Native Americans; Captain John Smith Describes the Starving Time of 1609-1610; The Colonists at Plimoth Plantation Celebrate Their 1621 Harvest Massachusetts Colonist Mary Rowlandson Describes the Food Eaten by the Algonquin Who Held Her Captive in 1675 and 1676An Indentured Servant in Virginia Begs His Parents for Food, 1623; 3 - Developing a National Cuisine; Cotton Mather Describes Religious Fasting, 1683; Changing Fireplace Technology; Sarah Kemble Knight Describes Dining During a 1704 Journey from Boston to New Haven; Cartoon Depicting Colonial Response to the British Tax on Tea, 1774; New York Coffeehouse, 1797; Excerpts from the First American Cookbook Benjamin Franklin Gives Advice about Eating and Drinking in Poor Richard's AlmanackThomas Jefferson Requests American Food while Living in France; Kitchen Inventory at Monticello Created by James Hemings; In a Letter to James Monroe, James Madison Reacts to Diplomatic Scandal over Dining Etiquette; 4 - Nineteenth-Century Expansion; Lydia Maria Child Advises American Women, 1832; Memoir of a Wagon Train to California, 1849; Cowboys Eating on the Range; Song about John Chinaman, 1850s; Laguna Pueblo Women Grinding Corn; Rose Wilder Lane's Memoir of Life in the West, 1880s 5 - Foodways during Enslavement and WarRecipes and Advice for Southern Cooks, 1824; Frederick Douglass Recalls Childhood Hunger, 1845; Harriet Jacobs's Memoir, 1861; Diary of a Soldier from Illinois, 1862; Bread Riot in Richmond, 1863; Lincoln Declares a Day of National Thanksgiving, 1863; Union Officers Dining in the Field, 1864; Recipes and Counsel for Southern Women after the War, 1867; 6 - Eating in an Age of Decadence and Empire; Criticism of Conspicuous Consumption, 1903; Dinner Party Etiquette in 1877; The Nation Magazine Comments on the "Servant Problem"; Dinner at Delmonico's Advice on How to Achieve the Ideal Body Type in the Nineteenth Century |
Record Nr. | UNINA-9910787254703321 |
Wallach Jennifer Jensen
![]() |
||
Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall |
Autore | Wallach Jennifer Jensen |
Pubbl/distr/stampa | Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 |
Descrizione fisica | 1 online resource (406 p.) |
Disciplina |
394.1/20973
394.120973 |
Altri autori (Persone) |
WallachJennifer Jensen <1974->
SwindallLindsey R. <1977-> |
Collana | Food and foodways |
Soggetto topico | Food - United States - History |
ISBN | 1-61075-550-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Series Editor's Preface; Acknowledgments; Introduction; 1 - Foundational Food; The Arapaho Learn How to Hunt Buffalo; The Iroquois Learn to Grow Beans, Corn, and Squash Together; Spanish Explorer Francisco Vásquez de Coronado Encounters Pueblo Food, 1540; Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas; Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana; Engravings by Jacques Le Moyne de Morques Depict Native American Subsistence Strategies in Sixteenth-Century Florida
2 - Colonial Culinary EncountersEnglishman John Gerarde Evaluates the Nutritional Value of Maize, 1597; Olaudah Equiano Describes the Food of Seventeenth-Century Igbo; Alexander Falconbridge Describes the Food of the Middle Passage; Colonial Advertisement Offering Slaves for Sale Who Had Experience Cultivating Rice; Wahunsonacock Advises the English Residents of Jamestown Not to Steal Food from Native Americans; Captain John Smith Describes the Starving Time of 1609-1610; The Colonists at Plimoth Plantation Celebrate Their 1621 Harvest Massachusetts Colonist Mary Rowlandson Describes the Food Eaten by the Algonquin Who Held Her Captive in 1675 and 1676An Indentured Servant in Virginia Begs His Parents for Food, 1623; 3 - Developing a National Cuisine; Cotton Mather Describes Religious Fasting, 1683; Changing Fireplace Technology; Sarah Kemble Knight Describes Dining During a 1704 Journey from Boston to New Haven; Cartoon Depicting Colonial Response to the British Tax on Tea, 1774; New York Coffeehouse, 1797; Excerpts from the First American Cookbook Benjamin Franklin Gives Advice about Eating and Drinking in Poor Richard's AlmanackThomas Jefferson Requests American Food while Living in France; Kitchen Inventory at Monticello Created by James Hemings; In a Letter to James Monroe, James Madison Reacts to Diplomatic Scandal over Dining Etiquette; 4 - Nineteenth-Century Expansion; Lydia Maria Child Advises American Women, 1832; Memoir of a Wagon Train to California, 1849; Cowboys Eating on the Range; Song about John Chinaman, 1850s; Laguna Pueblo Women Grinding Corn; Rose Wilder Lane's Memoir of Life in the West, 1880s 5 - Foodways during Enslavement and WarRecipes and Advice for Southern Cooks, 1824; Frederick Douglass Recalls Childhood Hunger, 1845; Harriet Jacobs's Memoir, 1861; Diary of a Soldier from Illinois, 1862; Bread Riot in Richmond, 1863; Lincoln Declares a Day of National Thanksgiving, 1863; Union Officers Dining in the Field, 1864; Recipes and Counsel for Southern Women after the War, 1867; 6 - Eating in an Age of Decadence and Empire; Criticism of Conspicuous Consumption, 1903; Dinner Party Etiquette in 1877; The Nation Magazine Comments on the "Servant Problem"; Dinner at Delmonico's Advice on How to Achieve the Ideal Body Type in the Nineteenth Century |
Record Nr. | UNINA-9910818765803321 |
Wallach Jennifer Jensen
![]() |
||
Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
American foodie : taste, art, and the cultural revolution / / Dwight Furrow |
Autore | Furrow Dwight |
Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2016 |
Descrizione fisica | 1 online resource (189 p.) |
Disciplina | 394.1/20973 |
Soggetto topico |
Food - United States - Philosophy
Dinners and dining - United States Food preferences - United States |
ISBN | 1-4422-4930-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Preface; Introduction; 1 We Live from Good Soup; 2 Why Food? Why Now?; 3 Gathering the Tribes; 4 From Pleasure to Beauty; 5 How to Read a Meal; 6 Can Tuna Casserole Be a Work of Art?; 7 Habits and Heresies; 8 The Future of Taste; Notes; Index; About the Author |
Record Nr. | UNINA-9910798088103321 |
Furrow Dwight
![]() |
||
Lanham, Maryland : , : Rowman & Littlefield, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
American foodie : taste, art, and the cultural revolution / / Dwight Furrow |
Autore | Furrow Dwight |
Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2016 |
Descrizione fisica | 1 online resource (189 p.) |
Disciplina | 394.1/20973 |
Soggetto topico |
Food - United States - Philosophy
Dinners and dining - United States Food preferences - United States |
ISBN | 1-4422-4930-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Preface; Introduction; 1 We Live from Good Soup; 2 Why Food? Why Now?; 3 Gathering the Tribes; 4 From Pleasure to Beauty; 5 How to Read a Meal; 6 Can Tuna Casserole Be a Work of Art?; 7 Habits and Heresies; 8 The Future of Taste; Notes; Index; About the Author |
Record Nr. | UNINA-9910819393303321 |
Furrow Dwight
![]() |
||
Lanham, Maryland : , : Rowman & Littlefield, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis |
Autore | DuPuis E. Melanie (Erna Melanie), <1957-> |
Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
Descrizione fisica | 1 online resource (231 p.) |
Disciplina | 394.1/20973 |
Collana | California Studies in Food and Culture |
Soggetto topico |
Food habits - United States - History
Diet - Political aspects - United States Diet - Social aspects - United States |
Soggetto genere / forma | Electronic books. |
ISBN | 0-520-96213-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- PREFACE -- ACKNOWLEDGMENTS -- Introduction -- 1. Free and Orderly Bodies -- 2. Diet and the Romance of Reform -- 3. Gut Wars: GILDED AGE STRUGGLES AGAINST PURITY -- 4. Pure Food and the Progressive Body -- 5. Good Food, Bad Romance -- 6. The Trouble with Purity -- 7. Ferment: AN ECOLOGY OF THE BODY -- 8. Toward a Fermentive Politics -- NOTES -- BIBLIOGRAPHY -- INDEX -- CALIFORNIA STUDIES IN FOOD AND CULTURE |
Record Nr. | UNINA-9910460483403321 |
DuPuis E. Melanie (Erna Melanie), <1957->
![]() |
||
Oakland, California : , : University of California Press, , 2015 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis |
Autore | DuPuis E. Melanie (Erna Melanie), <1957-> |
Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
Descrizione fisica | 1 online resource (231 p.) |
Disciplina | 394.1/20973 |
Collana | California Studies in Food and Culture |
Soggetto topico |
Food habits - United States - History
Diet - Political aspects - United States Diet - Social aspects - United States |
Soggetto non controllato |
american body politic
american dietary guidelines american eating dangerous diets dietary control in america dietary reform digestion food and nutrition food control food habits in the us food obsession food science gut health history of food history of nutrition ideal diet for humans ingestion marketing nutrition popular diets social activism in america social aspects of food what should i eat white middle class diets |
ISBN | 0-520-96213-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- PREFACE -- ACKNOWLEDGMENTS -- Introduction -- 1. Free and Orderly Bodies -- 2. Diet and the Romance of Reform -- 3. Gut Wars: GILDED AGE STRUGGLES AGAINST PURITY -- 4. Pure Food and the Progressive Body -- 5. Good Food, Bad Romance -- 6. The Trouble with Purity -- 7. Ferment: AN ECOLOGY OF THE BODY -- 8. Toward a Fermentive Politics -- NOTES -- BIBLIOGRAPHY -- INDEX -- CALIFORNIA STUDIES IN FOOD AND CULTURE |
Record Nr. | UNINA-9910797751703321 |
DuPuis E. Melanie (Erna Melanie), <1957->
![]() |
||
Oakland, California : , : University of California Press, , 2015 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Dangerous digestion : the politics of American dietary advice / / E. Melanie DuPuis |
Autore | DuPuis E. Melanie (Erna Melanie), <1957-> |
Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
Descrizione fisica | 1 online resource (231 p.) |
Disciplina | 394.1/20973 |
Collana | California Studies in Food and Culture |
Soggetto topico |
Food habits - United States - History
Diet - Political aspects - United States Diet - Social aspects - United States |
Soggetto non controllato |
american body politic
american dietary guidelines american eating dangerous diets dietary control in america dietary reform digestion food and nutrition food control food habits in the us food obsession food science gut health history of food history of nutrition ideal diet for humans ingestion marketing nutrition popular diets social activism in america social aspects of food what should i eat white middle class diets |
ISBN | 0-520-96213-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- PREFACE -- ACKNOWLEDGMENTS -- Introduction -- 1. Free and Orderly Bodies -- 2. Diet and the Romance of Reform -- 3. Gut Wars: GILDED AGE STRUGGLES AGAINST PURITY -- 4. Pure Food and the Progressive Body -- 5. Good Food, Bad Romance -- 6. The Trouble with Purity -- 7. Ferment: AN ECOLOGY OF THE BODY -- 8. Toward a Fermentive Politics -- NOTES -- BIBLIOGRAPHY -- INDEX -- CALIFORNIA STUDIES IN FOOD AND CULTURE |
Record Nr. | UNINA-9910821984403321 |
DuPuis E. Melanie (Erna Melanie), <1957->
![]() |
||
Oakland, California : , : University of California Press, , 2015 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks |
Autore | Dirks Robert <1942-> |
Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2016] |
Descrizione fisica | 1 online resource (227 p.) |
Disciplina | 394.1/20973 |
Collana | Rowman & Littlefield studies in food and gastronomy |
Soggetto topico |
Diet - United States - History - 19th century
Diet - United States - History - 20th century Food habits - United States - History - 19th century Food habits - United States - History - 20th century |
ISBN | 1-4422-4514-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
Record Nr. | UNINA-9910798138003321 |
Dirks Robert <1942->
![]() |
||
Lanham : , : Rowman & Littlefield, , [2016] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks |
Autore | Dirks Robert <1942-> |
Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2016] |
Descrizione fisica | 1 online resource (227 p.) |
Disciplina | 394.1/20973 |
Collana | Rowman & Littlefield studies in food and gastronomy |
Soggetto topico |
Diet - United States - History - 19th century
Diet - United States - History - 20th century Food habits - United States - History - 19th century Food habits - United States - History - 20th century |
ISBN | 1-4422-4514-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
Record Nr. | UNINA-9910813060003321 |
Dirks Robert <1942->
![]() |
||
Lanham : , : Rowman & Littlefield, , [2016] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|