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Food consumption in the city : practices and patterns in urban Asia and the Pacific / / edited by Marlyne Sahakian, Czarina Saloma and Suren Erkman
| Food consumption in the city : practices and patterns in urban Asia and the Pacific / / edited by Marlyne Sahakian, Czarina Saloma and Suren Erkman |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (237 pages) : illustrations |
| Disciplina |
394.1/2095
394.12095 |
| Collana | Routledge studies in food, society and the environment |
| Soggetto topico |
Food consumption - Asia
Food consumption - Pacific Area Food habits - Asia Food habits - Pacific Area Food waste - Asia Food waste - Pacific Area Cities and towns - Social aspects - Asia Cities and towns - Social aspects - Pacific Area |
| ISBN |
9780367029746
036702974X 9781315651590 1315651599 9781317310501 1317310500 9781138120617 1138120618 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Trends across the region -- part 2. Food practices and cultures -- part 3. Food waste dynamics. |
| Record Nr. | UNINA-9910831873903321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food culture in colonial Asia : a taste of empire / / ecilia Leong-Salobir
| Food culture in colonial Asia : a taste of empire / / ecilia Leong-Salobir |
| Autore | Leong-Salobir Cecilia |
| Pubbl/distr/stampa | Milton Park, Abingdon, Oxon ; ; New York : , : Routledge, , 2011 |
| Descrizione fisica | 1 online resource (209 p.) |
| Disciplina | 394.1/2095 |
| Collana | Routledge studies in the modern history of Asia |
| Soggetto topico |
Food - Social aspects - Asia
Cooking, Asian - Social aspects Food habits - Asia - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-10319-2
9786613103192 1-136-72654-3 0-203-81706-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Food Culture in Colonial Asia: A taste of empire; Copyright; Contents; Acknowledgements; Introduction; 1. What empire builders ate; 2. The colonial appropriation of curry; 3. Servants of empire: The role and representation of domestic servants in the colonial household; 4. Leisure and segregation: clubs, hill stations and rest-houses; 5. Dirt and disease; Conclusion; Glossary; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910461488103321 |
Leong-Salobir Cecilia
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| Milton Park, Abingdon, Oxon ; ; New York : , : Routledge, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food culture in colonial Asia : a taste of empire / / ecilia Leong-Salobir
| Food culture in colonial Asia : a taste of empire / / ecilia Leong-Salobir |
| Autore | Leong-Salobir Cecilia |
| Pubbl/distr/stampa | Milton Park, Abingdon, Oxon ; ; New York : , : Routledge, , 2011 |
| Descrizione fisica | 1 online resource (209 p.) |
| Disciplina | 394.1/2095 |
| Collana | Routledge studies in the modern history of Asia |
| Soggetto topico |
Food - Social aspects - Asia
Cooking, Asian - Social aspects Food habits - Asia - History |
| ISBN |
1-136-72653-5
1-283-10319-2 9786613103192 1-136-72654-3 0-203-81706-0 |
| Classificazione | HIS054000HIS003000HIS017000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Food Culture in Colonial Asia: A taste of empire; Copyright; Contents; Acknowledgements; Introduction; 1. What empire builders ate; 2. The colonial appropriation of curry; 3. Servants of empire: The role and representation of domestic servants in the colonial household; 4. Leisure and segregation: clubs, hill stations and rest-houses; 5. Dirt and disease; Conclusion; Glossary; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910789988103321 |
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Leong-Salobir Cecilia
|
||
| Milton Park, Abingdon, Oxon ; ; New York : , : Routledge, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food culture in colonial Asia : a taste of empire / / ecilia Leong-Salobir
| Food culture in colonial Asia : a taste of empire / / ecilia Leong-Salobir |
| Autore | Leong-Salobir Cecilia |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Milton Park, Abingdon, Oxon ; ; New York : , : Routledge, , 2011 |
| Descrizione fisica | 1 online resource (209 p.) |
| Disciplina | 394.1/2095 |
| Collana | Routledge studies in the modern history of Asia |
| Soggetto topico |
Food - Social aspects - Asia
Cooking, Asian - Social aspects Food habits - Asia - History |
| ISBN |
1-136-72653-5
1-283-10319-2 9786613103192 1-136-72654-3 0-203-81706-0 |
| Classificazione | HIS054000HIS003000HIS017000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Food Culture in Colonial Asia: A taste of empire; Copyright; Contents; Acknowledgements; Introduction; 1. What empire builders ate; 2. The colonial appropriation of curry; 3. Servants of empire: The role and representation of domestic servants in the colonial household; 4. Leisure and segregation: clubs, hill stations and rest-houses; 5. Dirt and disease; Conclusion; Glossary; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910962073503321 |
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Leong-Salobir Cecilia
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| Milton Park, Abingdon, Oxon ; ; New York : , : Routledge, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Moral Foods : The Construction of Nutrition and Health in Modern Asia / / Angela Ki Che Leung, Melissa L. Caldwell, Robert Ji-Song Ku, Christine R. Yano
| Moral Foods : The Construction of Nutrition and Health in Modern Asia / / Angela Ki Che Leung, Melissa L. Caldwell, Robert Ji-Song Ku, Christine R. Yano |
| Pubbl/distr/stampa | Honolulu : , : University of Hawaii Press, , [2020] |
| Descrizione fisica | 1 online resource (356 p.) : 6 b&w illustrations, 1 map |
| Disciplina | 394.1/2095 |
| Altri autori (Persone) |
ArnoldDavid
BrayFrancesca CaldwellMelissa L FuJia-Chen KimTae-Ho LeungAngela Ki Che LiuMichael Shiyung MitsudaTatsuya NakayamaIzumi PeckhamRobert ScheidVolker SmithHilary A ZhangLawrence |
| Soggetto topico | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |
| ISBN |
0-8248-7958-9
0-8248-7957-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- Introduction -- 1. Health, Wealth, and Solidarity: Rice as Self in Japan and Malaysia -- 2. Confronting the Cow: Soybean Milk and the Fashioning of a Chinese Dairy Alternative -- 3. Moral Responsibility for Nutritional Milk: Motherhood and Breastfeeding in Modern Japan -- 4. Eating Well for Survival: Chinese Nutrition Experiments during World War II -- 5. The Good, the Bad, and the Toxic: Moral Foods in British India -- 6. The Good, the Bad, and the Foreign: Trajectories of Three Grains in Modern South Korea -- 7. Snacking, Health, Modernity: Moralizing Confections in Japan, 1890-1930 -- 8. Bad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong -- 9. Becoming Healthy: Changing Perception of Tea's Effects on the Body -- 10. To Build or to Transform Vegetarian China: Two Republican Projects -- 11. From Civilizing Foods for Nourishing Life to a Global Traditional Chinese Medicine Dietetics: Changing Perceptions of Foods in Chinese Medicine -- 12. Good Food, Bad Bodies: Lactose Intolerance and the Rise of Milk Culture in China -- Glossary -- Bibliography -- Contributors -- Index |
| Record Nr. | UNISA-996344228303316 |
| Honolulu : , : University of Hawaii Press, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Re-orienting cuisine : East Asian foodways in the twenty-first century / / edited by Kwang Ok Kim
| Re-orienting cuisine : East Asian foodways in the twenty-first century / / edited by Kwang Ok Kim |
| Pubbl/distr/stampa | New York, [New York] ; ; Oxford, [England] : , : berghahn, , 2015 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina | 394.1/2095 |
| Collana | Food, Nutrition, and Culture |
| Soggetto topico |
Food habits - East Asia
Diet - East Asia |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78238-563-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures and Tables; Acknowledgments; Introduction; Part I - National/Local Food in the (Re)Making; Chapter 1 - Dining Elegance and Authenticity: Archaeology of Royal Court Cuisine in Korea; Chapter 2 - History and Politics of National Cuisine: Malaysia and Taiwan; Chapter 3 - Wudang Daoist Tea Culture; Chapter 4 - Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life; Part II - Food Practice across Cultural Boundaries; Chapter 5 - Noodle Odyssey: East Asia and Beyond; Chapter 6 - Cultural Nostalgia and Global Imagination: Japanese Cuisine in Taiwan
Chapter 7 - The Visible and the Invisible: Intimate Engagements with Russia's Culinary EastChapter 8 - Experiencing the ""West"" through the ""East"" in the Margins of Europe: Chinese Food Consumption Practices in Postsocialist Bulgaria; Chapter 9 - Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in Korea; Chapter 10 - Serving Ambiguity: Class and Classification in Thai Food at Home and Abroad; Part III - Health, Safety, and Food Consumption; Chapter 11 - Well-Being Discourse and Chinese Food in Korean Society Chapter 12 - The Social Life of American Crayfish in AsiaChapter 13 - Eating Green: Ecological Food Consumption in Urban China; Chapter 14 - From Food Poisoning to Poisonous Food: The Spectrum of Food-Safety Problems in Contemporary China; Contributors; Index |
| Record Nr. | UNINA-9910463691703321 |
| New York, [New York] ; ; Oxford, [England] : , : berghahn, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Re-orienting cuisine : East Asian foodways in the twenty-first century / / edited by Kwang Ok Kim
| Re-orienting cuisine : East Asian foodways in the twenty-first century / / edited by Kwang Ok Kim |
| Pubbl/distr/stampa | New York, [New York] ; ; Oxford, [England] : , : berghahn, , 2015 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina | 394.1/2095 |
| Collana | Food, Nutrition, and Culture |
| Soggetto topico |
Food habits - East Asia
Diet - East Asia |
| ISBN | 1-78238-563-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures and Tables; Acknowledgments; Introduction; Part I - National/Local Food in the (Re)Making; Chapter 1 - Dining Elegance and Authenticity: Archaeology of Royal Court Cuisine in Korea; Chapter 2 - History and Politics of National Cuisine: Malaysia and Taiwan; Chapter 3 - Wudang Daoist Tea Culture; Chapter 4 - Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life; Part II - Food Practice across Cultural Boundaries; Chapter 5 - Noodle Odyssey: East Asia and Beyond; Chapter 6 - Cultural Nostalgia and Global Imagination: Japanese Cuisine in Taiwan
Chapter 7 - The Visible and the Invisible: Intimate Engagements with Russia's Culinary EastChapter 8 - Experiencing the ""West"" through the ""East"" in the Margins of Europe: Chinese Food Consumption Practices in Postsocialist Bulgaria; Chapter 9 - Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in Korea; Chapter 10 - Serving Ambiguity: Class and Classification in Thai Food at Home and Abroad; Part III - Health, Safety, and Food Consumption; Chapter 11 - Well-Being Discourse and Chinese Food in Korean Society Chapter 12 - The Social Life of American Crayfish in AsiaChapter 13 - Eating Green: Ecological Food Consumption in Urban China; Chapter 14 - From Food Poisoning to Poisonous Food: The Spectrum of Food-Safety Problems in Contemporary China; Contributors; Index |
| Record Nr. | UNINA-9910788192303321 |
| New York, [New York] ; ; Oxford, [England] : , : berghahn, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Re-orienting cuisine : East Asian foodways in the twenty-first century / / edited by Kwang Ok Kim
| Re-orienting cuisine : East Asian foodways in the twenty-first century / / edited by Kwang Ok Kim |
| Pubbl/distr/stampa | New York, [New York] ; ; Oxford, [England] : , : berghahn, , 2015 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina | 394.1/2095 |
| Collana | Food, Nutrition, and Culture |
| Soggetto topico |
Food habits - East Asia
Diet - East Asia |
| ISBN | 1-78238-563-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures and Tables; Acknowledgments; Introduction; Part I - National/Local Food in the (Re)Making; Chapter 1 - Dining Elegance and Authenticity: Archaeology of Royal Court Cuisine in Korea; Chapter 2 - History and Politics of National Cuisine: Malaysia and Taiwan; Chapter 3 - Wudang Daoist Tea Culture; Chapter 4 - Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life; Part II - Food Practice across Cultural Boundaries; Chapter 5 - Noodle Odyssey: East Asia and Beyond; Chapter 6 - Cultural Nostalgia and Global Imagination: Japanese Cuisine in Taiwan
Chapter 7 - The Visible and the Invisible: Intimate Engagements with Russia's Culinary EastChapter 8 - Experiencing the ""West"" through the ""East"" in the Margins of Europe: Chinese Food Consumption Practices in Postsocialist Bulgaria; Chapter 9 - Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in Korea; Chapter 10 - Serving Ambiguity: Class and Classification in Thai Food at Home and Abroad; Part III - Health, Safety, and Food Consumption; Chapter 11 - Well-Being Discourse and Chinese Food in Korean Society Chapter 12 - The Social Life of American Crayfish in AsiaChapter 13 - Eating Green: Ecological Food Consumption in Urban China; Chapter 14 - From Food Poisoning to Poisonous Food: The Spectrum of Food-Safety Problems in Contemporary China; Contributors; Index |
| Record Nr. | UNINA-9910812558003321 |
| New York, [New York] ; ; Oxford, [England] : , : berghahn, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||