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Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens [[electronic resource]]
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens [[electronic resource]] |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910455031603321 |
Warde Alan
|
||
| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating out : social differentiation, consumption, and pleasure / / Alan Warde, Lydia Martens
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde, Lydia Martens |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910780069603321 |
|
Warde Alan
|
||
| Cambridge : , : Cambridge University Press, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens
| Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens |
| Autore | Warde Alan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge [England] ; New York, : Cambridge University Press, 2000 |
| Descrizione fisica | 1 online resource (xi, 246 pages) : digital, PDF file(s) |
| Disciplina | 394.1/2/0941 |
| Altri autori (Persone) | MartensLydia |
| Soggetto topico |
Food habits - England
Restaurants - Social aspects - England Consumer behavior - England |
| ISBN |
1-107-11414-4
0-511-01162-8 1-280-43211-X 0-511-17308-3 0-511-15204-3 0-511-31091-9 0-511-48889-0 0-511-05419-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Studying eating out -- ; pt. I. Modes of provision -- ; 2. development of the habit of eating out in the UK -- ; 3. meanings of eating out -- ; pt. II. Access -- ; 4. Patterns of eating out -- ; 5. Domestic organisation, family meals and eating out -- ; pt. III. Delivery -- ; 6. Personal service in public and private settings -- ; 7. Last suppers -- ; pt. IV. Enjoyment: the attractions of eating out -- ; 8. Eating out as a source of gratification -- ; 9. enjoyment of meal events -- ; pt. V. Conclusion -- ; 10. Eating out and theories of consumption. |
| Record Nr. | UNINA-9910824792703321 |
|
Warde Alan
|
||
| Cambridge [England] ; New York, : Cambridge University Press, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, health and identity / / editor, Pat Caplan
| Food, health and identity / / editor, Pat Caplan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 1997 |
| Descrizione fisica | 1 online resource (xii, 280 pages) : illustrations |
| Disciplina | 394.1/2/0941 |
| Altri autori (Persone) | CaplanPatricia |
| Soggetto topico |
Food habits - Great Britain
Diet - Great Britain |
| ISBN |
1-134-72999-5
1-134-73000-4 1-280-05075-6 0-203-44379-9 0-203-27604-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of contributors; Preface and acknowledgements; 1 Approaches to the study of food, health and identity; 2 Family meals - a thing of the past?; 3 Marriages, weddings and their cakes; 4 How British is British food?; 5 Fast food/spoiled identity: Iranian migrants in the British catering trade; 6 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London; 7 Urban pleasure? On the meaning of eating out in a northern city; 8 'We never eat like this at home': food on holiday
9 Too hard to swallow? The palatability of healthy eating advice 10 Being told what to eat: conversations in a Diabetes Day Centre; 11 Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food; 12 Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue; 13 Declining meat: past, present ... and future imperfect?; Index |
| Record Nr. | UNINA-9910144869803321 |
| London : , : Routledge, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, health and identity / / editor, Pat Caplan
| Food, health and identity / / editor, Pat Caplan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 1997 |
| Descrizione fisica | 1 online resource (xii, 280 pages) : illustrations |
| Disciplina | 394.1/2/0941 |
| Altri autori (Persone) | CaplanPatricia |
| Soggetto topico |
Food habits - Great Britain
Diet - Great Britain |
| ISBN |
1-134-72999-5
1-134-73000-4 1-280-05075-6 0-203-44379-9 0-203-27604-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of contributors; Preface and acknowledgements; 1 Approaches to the study of food, health and identity; 2 Family meals - a thing of the past?; 3 Marriages, weddings and their cakes; 4 How British is British food?; 5 Fast food/spoiled identity: Iranian migrants in the British catering trade; 6 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London; 7 Urban pleasure? On the meaning of eating out in a northern city; 8 'We never eat like this at home': food on holiday
9 Too hard to swallow? The palatability of healthy eating advice 10 Being told what to eat: conversations in a Diabetes Day Centre; 11 Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food; 12 Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue; 13 Declining meat: past, present ... and future imperfect?; Index |
| Record Nr. | UNISA-996199877303316 |
| London : , : Routledge, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||