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Around the Tuscan table : food, family, and gender in twentieth century Florence / / Carole M. Counihan
| Around the Tuscan table : food, family, and gender in twentieth century Florence / / Carole M. Counihan |
| Autore | Counihan Carole <1948-, > |
| Pubbl/distr/stampa | New York : , : Routledge, , 2004 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico | Food habits - Italy - Florence - History - 20th century |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-415-94672-7
1-135-93963-2 1-280-05180-9 0-203-49100-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Contents; List of Illustrations; Preface and Acknowledgments; Food as Voice in Twentieth-Century Florence; Florentine Cuisine and Culture; Historical Roots of Florentine Food, Family, and Gender; Florentine Diet and Culture; Food Production, Reproduction, and Gender; Balancing Gender Differences; Commensality, Family, and Community; Parents and Children: Feeding and Gender; Food and Gender: Toward the Future; Conclusion: Molto, Ma Buono?; Life Synopses of Subjects in 1984; Glossary of Italian Terms; Recipe List: Recipes Collected from All Subjects; Recipes; Notes
BibliographyIndex |
| Record Nr. | UNINA-9910450413503321 |
Counihan Carole <1948-, >
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| New York : , : Routledge, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Around the Tuscan table : food, family, and gender in twentieth century Florence / / Carole M. Counihan
| Around the Tuscan table : food, family, and gender in twentieth century Florence / / Carole M. Counihan |
| Autore | Counihan Carole <1948-, > |
| Pubbl/distr/stampa | New York : , : Routledge, , 2004 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico | Food habits - Italy - Florence - History - 20th century |
| ISBN |
1-135-93962-4
0-415-94672-7 1-135-93963-2 1-280-05180-9 0-203-49100-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Contents; List of Illustrations; Preface and Acknowledgments; Food as Voice in Twentieth-Century Florence; Florentine Cuisine and Culture; Historical Roots of Florentine Food, Family, and Gender; Florentine Diet and Culture; Food Production, Reproduction, and Gender; Balancing Gender Differences; Commensality, Family, and Community; Parents and Children: Feeding and Gender; Food and Gender: Toward the Future; Conclusion: Molto, Ma Buono?; Life Synopses of Subjects in 1984; Glossary of Italian Terms; Recipe List: Recipes Collected from All Subjects; Recipes; Notes
BibliographyIndex |
| Record Nr. | UNINA-9910783728703321 |
|
Counihan Carole <1948-, >
|
||
| New York : , : Routledge, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Around the Tuscan table : food, family, and gender in twentieth century Florence / / Carole M. Counihan
| Around the Tuscan table : food, family, and gender in twentieth century Florence / / Carole M. Counihan |
| Autore | Counihan Carole <1948-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Routledge, 2004 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico | Food habits - Italy - Florence - History - 20th century |
| ISBN |
1-135-93962-4
0-415-94672-7 1-135-93963-2 1-280-05180-9 0-203-49100-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Contents; List of Illustrations; Preface and Acknowledgments; Food as Voice in Twentieth-Century Florence; Florentine Cuisine and Culture; Historical Roots of Florentine Food, Family, and Gender; Florentine Diet and Culture; Food Production, Reproduction, and Gender; Balancing Gender Differences; Commensality, Family, and Community; Parents and Children: Feeding and Gender; Food and Gender: Toward the Future; Conclusion: Molto, Ma Buono?; Life Synopses of Subjects in 1984; Glossary of Italian Terms; Recipe List: Recipes Collected from All Subjects; Recipes; Notes
BibliographyIndex |
| Record Nr. | UNINA-9910811521303321 |
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Counihan Carole <1948->
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| New York, : Routledge, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bite me : food in popular culture / / Fabio Parasecoli
| Bite me : food in popular culture / / Fabio Parasecoli |
| Autore | Parasecoli Fabio |
| Pubbl/distr/stampa | London, England : , : Berg, , 2008 |
| Descrizione fisica | 1 online resource (176 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico |
Food - Social aspects
Food habits Food & society |
| ISBN |
1-350-04461-X
1-84788-604-3 1-282-28596-3 9786612285967 1-84788-453-9 |
| Classificazione | LC 17000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pop Culture Drama -- Hungry Memories -- Of Breasts and Beasts -- Tasty Utopias -- Quilting the Empty Body -- Jam, Juice, and Strange Fruits -- Tourism and Taste. |
| Record Nr. | UNINA-9910782819903321 |
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Parasecoli Fabio
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| London, England : , : Berg, , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bite me : food in popular culture / / Fabio Parasecoli
| Bite me : food in popular culture / / Fabio Parasecoli |
| Autore | Parasecoli Fabio |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; New York, : Berg, 2008 |
| Descrizione fisica | 1 online resource (176 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico |
Food - Social aspects
Food habits |
| ISBN |
1-350-04461-X
1-84788-604-3 1-282-28596-3 9786612285967 1-84788-453-9 |
| Classificazione | LC 17000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pop Culture Drama -- Hungry Memories -- Of Breasts and Beasts -- Tasty Utopias -- Quilting the Empty Body -- Jam, Juice, and Strange Fruits -- Tourism and Taste. |
| Record Nr. | UNINA-9910824487303321 |
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Parasecoli Fabio
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| Oxford ; ; New York, : Berg, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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California cuisine and just food / / Sally K. Fairfax ...[et.al.]
| California cuisine and just food / / Sally K. Fairfax ...[et.al.] |
| Autore | Fairfax Sally K |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, MA, : MIT Press, c2012 |
| Descrizione fisica | 1 online resource (373 p.) |
| Disciplina | 394.1/2 |
| Collana | Food, health, and the environment |
| Soggetto topico |
Food habits - California - San Francisco Bay Area
Food preferences - California - San Francisco Bay Area Gastronomy - California - San Francisco Bay Area Food industry and trade - California - San Francisco Bay Area Sustainable agriculture - California - San Francisco Bay Area |
| ISBN |
1-283-62982-8
0-262-30585-2 9786613942272 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation
Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index |
| Record Nr. | UNINA-9910827798703321 |
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Fairfax Sally K
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| Cambridge, MA, : MIT Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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California cuisine and just food / / Sally K. Fairfax [and others]
| California cuisine and just food / / Sally K. Fairfax [and others] |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2012 |
| Descrizione fisica | 1 online resource (373 p.) |
| Disciplina | 394.1/2 |
| Collana | Food, health, and the environment |
| Soggetto topico |
Food habits - California - San Francisco Bay Area
Food preferences - California - San Francisco Bay Area Gastronomy - California - San Francisco Bay Area Food industry and trade - California - San Francisco Bay Area Sustainable agriculture - California - San Francisco Bay Area |
| Soggetto non controllato |
ENVIRONMENT/General
ENVIRONMENT/Food Studies |
| ISBN |
1-283-62982-8
0-262-30585-2 9786613942272 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation
Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index |
| Record Nr. | UNINA-9910464542103321 |
| Cambridge, Mass., : MIT Press, ©2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
California cuisine and just food / / Sally K. Fairfax [and others]
| California cuisine and just food / / Sally K. Fairfax [and others] |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2012 |
| Descrizione fisica | 1 online resource (373 p.) |
| Disciplina | 394.1/2 |
| Collana | Food, health, and the environment |
| Soggetto topico |
Food habits - California - San Francisco Bay Area
Food preferences - California - San Francisco Bay Area Gastronomy - California - San Francisco Bay Area Food industry and trade - California - San Francisco Bay Area Sustainable agriculture - California - San Francisco Bay Area |
| Soggetto non controllato |
ENVIRONMENT/General
ENVIRONMENT/Food Studies |
| ISBN |
1-283-62982-8
0-262-30585-2 9786613942272 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation
Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index |
| Record Nr. | UNINA-9910788533103321 |
| Cambridge, Mass., : MIT Press, ©2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Can Fixing Dinner Fix the Planet? / Jessica Fanzo
| Can Fixing Dinner Fix the Planet? / Jessica Fanzo |
| Autore | Fanzo Jessica |
| Pubbl/distr/stampa | Johns Hopkins University Press, 2021 |
| Descrizione fisica | 1 online resource (1 volume) : illustrations (black and white) ; |
| Disciplina | 394.1/2 |
| Collana | Johns hopkins wavelengths |
| Soggetto topico |
Food supply - Environmental aspects
Food habits - Health aspects SOCIAL SCIENCE / Customs & Traditions Food habits - Environmental aspects |
| Soggetto genere / forma | Longitudinal studies. |
| Soggetto non controllato | Sustainable agriculture |
| ISBN |
1-4214-4114-4
9781421441146 1421441136 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910524665103321 |
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Fanzo Jessica
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| Johns Hopkins University Press, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cheese, pears, peasants [[electronic resource] ] : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert
| Cheese, pears, peasants [[electronic resource] ] : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2010 |
| Descrizione fisica | 1 online resource (127 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | BrombertBeth Archer |
| Collana | Arts and traditions of the table : perspectives on culinary history |
| Soggetto topico |
Food habits - History
Proverbs, Italian - History and criticism |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-52693-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Series Editor's Preface / Sonnenfeld, Albert -- Acknowledgments -- 1. A Proverb to Decipher -- 2. A Wedding Announcement -- 3. Peasant Fare -- 4. When Rustic Food Becomes the Fashion -- 5. A Hard Road to Ennoblement -- 6. The Ideology of Difference and Strategies of Appropriation -- 7. A High-Born Fruit -- 8. When Desire Conflicts with Health -- 9. Peasants and Knights -- 10. To Savor (To Know) / Taste (Good Taste) -- 11. How a Proverb Is Born -- 12. "Do Not Share Pears with Your Master": The Proverb as the Site of Class Conflict -- References -- Index |
| Record Nr. | UNINA-9910458835603321 |
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Montanari Massimo <1949->
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| New York, : Columbia University Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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