Der Allesverkäufer : Jeff Bezos und das Imperium von Amazon / / Brad Stone
| Der Allesverkäufer : Jeff Bezos und das Imperium von Amazon / / Brad Stone |
| Autore | Stone Brad |
| Pubbl/distr/stampa | Frankfurt am Main, [Germany] ; ; New York : , : Campus Verlag, , 2013 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 381.45 |
| Soggetto topico | Booksellers and bookselling - United States |
| ISBN | 3-593-42140-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Inhalt; Prolog: Der Laden für alles; Teil 1: Glauben ist alles; 1. Das Haus der Algorithmen; 2. Das Buch Bezos; 3. Fieberträume; 4. Milliravi; Teil 2: Literarische Einflüsse; 5. Rocket Boy; 6. Die Chaos-Theorie; 7. Ein Technologieunternehmen, kein Einzelhändler; 8. Fiona; Teil 3: Missionar oder Söldner?; 9. Der Start ist geglückt; 10. Praktische Überzeugungen; 11. Das Königreich der Fragezeichen; Dank; Anhang: Jeffs Lektürekanon; Anmerkungen |
| Record Nr. | UNINA-9910163131603321 |
Stone Brad
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| Frankfurt am Main, [Germany] ; ; New York : , : Campus Verlag, , 2013 | ||
| Lo trovi qui: Univ. Federico II | ||
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Cinquant'anni negli affari : nozze d'oro con la bottega (1886-1936) : memorie di un commerciante : romanzo commerciale e libro di educazione, di cultura e di premio per i giovani che si avviano alla carriera degli affari / Carlo Dompé
| Cinquant'anni negli affari : nozze d'oro con la bottega (1886-1936) : memorie di un commerciante : romanzo commerciale e libro di educazione, di cultura e di premio per i giovani che si avviano alla carriera degli affari / Carlo Dompé |
| Autore | DOMPÉ, Carlo |
| Pubbl/distr/stampa | Torino [etc.] : G. B. Paravia e C., 1936 |
| Descrizione fisica | VIII, 316 p. ; 21 cm |
| Disciplina | 381.45 |
| Soggetto topico | Commercio - Italia - 1886-1936 - Memorie |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990006046080203316 |
DOMPÉ, Carlo
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| Torino [etc.] : G. B. Paravia e C., 1936 | ||
| Lo trovi qui: Univ. di Salerno | ||
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Fase di analisi / Regione Puglia
| Fase di analisi / Regione Puglia |
| Autore | Puglia <Regione> |
| Pubbl/distr/stampa | [Milano] : Franco Angeli, 1988c |
| Descrizione fisica | Vol. 1: 780 p. : ill. ; 22 cm |
| Disciplina | 381.45 |
| Soggetto non controllato | TurismoPuglia |
| ISBN | 88-204-2767-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIPARTHENOPE-000001449 |
Puglia <Regione>
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| [Milano] : Franco Angeli, 1988c | ||
| Lo trovi qui: Univ. Parthenope | ||
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Fase propositiva / Regione Puglia
| Fase propositiva / Regione Puglia |
| Autore | Puglia <Regione> |
| Pubbl/distr/stampa | [Milano] : Franco Angeli, 1988c |
| Descrizione fisica | Vol. 2: 374 p. : ill. ; 22 cm |
| Disciplina | 381.45 |
| Soggetto non controllato | TurismoPuglia |
| ISBN | 88-204-2768-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIPARTHENOPE-000001450 |
Puglia <Regione>
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| [Milano] : Franco Angeli, 1988c | ||
| Lo trovi qui: Univ. Parthenope | ||
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Marketing in the service sector / [by] John M. Rathmell
| Marketing in the service sector / [by] John M. Rathmell |
| Autore | RATHMELL, John M. |
| Pubbl/distr/stampa | Cambridge : Winthrop Publishers, c1974 |
| Descrizione fisica | VIII, 232 p. ; 23 cm |
| Disciplina | 381.45 |
| Soggetto topico | Marketing - Stati Uniti |
| ISBN | 0-87626-561-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990002792350203316 |
RATHMELL, John M.
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| Cambridge : Winthrop Publishers, c1974 | ||
| Lo trovi qui: Univ. di Salerno | ||
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New Technologies in Luxury Consumption : Evidences from Research and Implications for Marketing Strategies
| New Technologies in Luxury Consumption : Evidences from Research and Implications for Marketing Strategies |
| Autore | Sestino Andrea |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing AG, , 2023 |
| Descrizione fisica | 1 online resource (148 pages) |
| Disciplina | 381.45 |
| Altri autori (Persone) | AmatulliCesare |
| ISBN |
9783031260827
9783031260810 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Acknowledgments -- Contents -- About the Authors -- List of Figures -- List of Tables -- Chapter 1: Introduction -- 1 The Fascinating World of Luxury and New Technological Innovations -- 2 Luxury and New Technologies: A New Promising Match? -- References -- Chapter 2: The Issue of Integrating New Technologies in Luxury Marketing: A Literature Review -- 1 Introduction -- 2 Theoretical Background -- 2.1 The Relevance of New Technologies and the Digital Transformation -- 2.2 New Technologies as Key Enablers Factors of Digital Transformation -- 2.2.1 Big Data -- 2.2.2 Internet of Things -- 2.2.3 Artificial Intelligence -- 2.2.4 Virtual Reality and Augmented Reality -- 2.2.5 Blockchain -- 2.2.6 Metaverse -- 2.3 Luxury Market and Luxury Consumption -- 3 Methodology -- 3.1 Phase 1: Keywords Definition -- 3.2 Phase 2: Database Extraction and Querying -- 3.3 Phase 3: Data Preparation -- 3.4 Phase 4: LDA -- 3.5 Phase 5: Data Analysis-Emerging Findings and Topic Modeling -- 4 Findings -- 4.1 Luxury Fashion and New Technologies -- 4.2 Luxury Tourism and New Technologies -- 4.3 Luxury Food and New Technologies -- 4.4 Luxury Real Estate and New Technologies -- 4.5 Miscellanea -- 4.5.1 Luxury Lifestyle and Wellness -- 4.5.2 Health, Plastic Surgery, and Aesthetics -- 4.5.3 Wellness and Fitness -- 4.5.4 Automotive -- 5 Conclusions -- References -- Chapter 3: Integrating Smart Objects and Artificial Intelligence in Luxury Fashion Retail: The Role of Consumers' Status Consumption Orientation -- 1 Introduction -- 2 Theoretical Background -- 2.1 New Technological Integration in Luxury Retail -- 2.2 The Role of Consumers' Status Consumption Orientation -- 3 Methodology -- 3.1 Sample and Materials -- 3.2 Questionnaire -- 4 Results -- 5 General Discussion and Conclusion -- References.
Chapter 4: Integrating New Technologies in Luxury Hospitality Experiences: The Effects of Luxury Hotel Communication Focus (Traditionality vs. Modernity), and Consumers' Materialism -- 1 Introduction -- 2 Theoretical Background -- 2.1 The Evolution of Luxury Hospitality -- 2.2 Consumers' Materialism -- 3 Methodology -- 3.1 Sample and Materials -- 3.2 Questionnaire -- 4 Results -- 5 General Discussion and Conclusion -- References -- Chapter 5: Integrating Smart Objects and Artificial Intelligence in Real Estate: Luxury Real Estate Communication Focus (Prestigiousness vs. "smartness"), and the Role of Consumers' Conspicuous Consumption Orientation -- 1 Introduction -- 2 Theoretical Background -- 2.1 The Luxury Real Estate Industry and New Technological Opportunities -- 2.2 The Role of Consumers' Conspicuous Consumption Orientation -- 3 Methodology -- 3.1 Sample and Materials -- 3.2 Questionnaire -- 4 Results -- 5 General Discussion and Conclusion -- References -- Chapter 6: Integrating Blockchain Technologies in Wine Industries: The Role of Perceived Self-Service Technologies Quality and Consumers' Need for Uniqueness -- 1 Introduction -- 2 Theoretical Background -- 2.1 The Relevance of Blockchain Technology in Food Traceability -- 2.2 The Role of Consumers' Needs for Uniqueness -- 3 Methodology -- 3.1 Sample and Materials -- 3.2 Questionnaire -- 4 Results -- 5 General Discussion and Conclusion -- References -- Chapter 7: Integrating New Technologies in Aesthetic Clinical Surgery: The Role of Consumers' Vanity -- 1 Introduction -- 2 Theoretical Background -- 2.1 Luxury Healthcare -- 2.2 The Role of Consumers' Vanity -- 3 Methodology -- 3.1 Sample and Materials -- 3.2 Questionnaire -- 4 Results -- 5 General Discussion and Conclusions -- References -- Chapter 8: Conclusions. 1 The Issue of Integrating New Technologies in Luxury Industries and Consumption -- 2 Overall Findings -- References -- Appendix A: Survey Related to the Study in Chap. 3 "Fashion" -- Introduction -- Status Consumption Orientation -- Willingness to Buy -- Sociodemographic Variables -- Appendix B: Survey Related to the Study in Chap. 4 "Tourism & -- Hospitality" -- Introduction -- Consumers' Materialism -- Willingness to Buy -- Sociodemographic Variables -- Appendix C: Survey Related to the Study in Chap. 5 "Real Estate" -- Introduction -- Conspicuous Consumption Orientation -- Willingness to Buy -- Sociodemographic Variables -- Appendix D: Survey Related to the Study in Chap. 6 "Food" -- Introduction -- Need for Uniqueness -- Perceived Self-Service Technology Quality -- Willingness to Buy -- Sociodemographic Variables -- Appendix E: Survey Related to the Study in Chap. 7 "Health & -- Wellness" -- Introduction -- Vanity -- Willingness to Buy -- Sociodemographic Variables -- Glossary -- Index. |
| Record Nr. | UNINA-9910725090103321 |
Sestino Andrea
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| Cham : , : Springer International Publishing AG, , 2023 | ||
| Lo trovi qui: Univ. Federico II | ||
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New Technologies in Luxury Consumption [[electronic resource] ] : Evidences from Research and Implications for Marketing Strategies / / by Andrea Sestino, Cesare Amatulli
| New Technologies in Luxury Consumption [[electronic resource] ] : Evidences from Research and Implications for Marketing Strategies / / by Andrea Sestino, Cesare Amatulli |
| Autore | Sestino Andrea |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2023 |
| Descrizione fisica | 1 online resource (148 pages) |
| Disciplina | 381.45 |
| Altri autori (Persone) | AmatulliCesare |
| Soggetto topico |
Marketing
Luxury goods industry Luxury |
| Soggetto non controllato |
Economics
Business & Economics |
| ISBN |
9783031260827
9783031260810 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Introduction -- Chapter 2: The issue of integrating new technologies in luxury marketing. A literature review -- Chapter 3: Integrating smart objects and artificial intelligence in luxury fashion retail. The role of consumers’ status consumption orientation -- Chapter 4: Integrating new technologies in luxury hospitality experiences. The effects of luxury hotel communication focus (traditionality vs. modernity), and consumers’ materialism -- Chapter 5: Integrating smart objects and artificial intelligence in real-estate: Luxury real-estate communication focus (prestigiousness vs. “smartness”), and the role of consumers’ conspicuous consumption orientation -- Chapter 6: Integrating smart objects and artificial intelligence in real-estate: Luxury real-estate communication focus (prestigiousness vs. “smartness”), and the role of consumers’ conspicuous consumption orientation -- Chapter 7: Integrating new technologies in aesthetic clinical surgery: The role of consumers’ vanity -- Chapter 8: Conclusions. |
| Record Nr. | UNINA-9910845488703321 |
Sestino Andrea
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| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2023 | ||
| Lo trovi qui: Univ. Federico II | ||
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Piano di sviluppo turistico / Regione Puglia
| Piano di sviluppo turistico / Regione Puglia |
| Autore | Puglia <Regione> |
| Pubbl/distr/stampa | [Milano], : Franco Angeli, 1988c |
| Descrizione fisica | 2 v. ; 22 cm |
| Disciplina | 381.45 |
| Soggetto non controllato | Turismo - Puglia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIPARTHENOPE-000001448 |
Puglia <Regione>
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| [Milano], : Franco Angeli, 1988c | ||
| Lo trovi qui: Univ. Parthenope | ||
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Storia del commercio italiano / Filippo Carli
| Storia del commercio italiano / Filippo Carli |
| Autore | CARLI, Filippo |
| Pubbl/distr/stampa | Padova, : CEDAM, 1934- |
| Descrizione fisica | volumi ; 25 cm |
| Disciplina | 381.45 |
| Soggetto topico | Commercio - Italia - Medioevo |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990006046170203316 |
CARLI, Filippo
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| Padova, : CEDAM, 1934- | ||
| Lo trovi qui: Univ. di Salerno | ||
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The terms of trade / by F. V. Meyer
| The terms of trade / by F. V. Meyer |
| Autore | Meyer, Frederik Victor |
| Pubbl/distr/stampa | Copenhagen : Munksgaard, c1962 |
| Descrizione fisica | 160 p. ; 21 cm |
| Disciplina | 381.45 |
| Collana | Scandinavian University books |
| Soggetto non controllato | Commercio |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIPARTHENOPE-000015663 |
Meyer, Frederik Victor
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| Copenhagen : Munksgaard, c1962 | ||
| Lo trovi qui: Univ. Parthenope | ||
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