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Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor
| Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor |
| Autore | Bestor Theodore C. |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2004] |
| Descrizione fisica | 1 online resource (441 p.) |
| Disciplina | 381.4370952135 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Markets - Japan - Tokyo - History
Seafood industry - Japan - Tokyo - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-520-92358-8
1-59734-967-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- List of Tables -- Preface -- Acknowledgments -- Words, Dates, Statistics, Money -- 1. Tokyo's Pantry -- 2. Grooved Channels -- 3. From Landfill to Marketplace -- 4. The Raw and the Cooked -- 5. Visible Hands -- 6. Family Firm -- 7. Trading Places -- 8. Full Circle -- Appendix One. Visiting Tsukiji -- Appendix Two. Video,Web, and Statistical Resources -- Glossary -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910450088603321 |
Bestor Theodore C.
|
||
| Berkeley, CA : , : University of California Press, , [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor
| Tsukiji : The Fish Market at the Center of the World / / Theodore C. Bestor |
| Autore | Bestor Theodore C. |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2004] |
| Descrizione fisica | 1 online resource (441 p.) |
| Disciplina | 381.4370952135 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Markets - Japan - Tokyo - History
Seafood industry - Japan - Tokyo - History |
| Soggetto non controllato |
17th century
asian culture asian history case study east asia economics economy ethnography fieldwork fishmonger foodways globalization international japan japanese culture japanese food marketplace public health seafood trade seafood sushi chef sushi technology tokyo tourism tourist trap tourist tsukiji |
| ISBN |
0-520-92358-8
1-59734-967-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- List of Tables -- Preface -- Acknowledgments -- Words, Dates, Statistics, Money -- 1. Tokyo's Pantry -- 2. Grooved Channels -- 3. From Landfill to Marketplace -- 4. The Raw and the Cooked -- 5. Visible Hands -- 6. Family Firm -- 7. Trading Places -- 8. Full Circle -- Appendix One. Visiting Tsukiji -- Appendix Two. Video,Web, and Statistical Resources -- Glossary -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910783318703321 |
|
Bestor Theodore C.
|
||
| Berkeley, CA : , : University of California Press, , [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||