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Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman
| Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| Autore | Goodman David <1938-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina |
338.19
381.41 381/.41 |
| Altri autori (Persone) |
DuPuisE. Melanie <1957-> (Erna Melanie)
GoodmanMichael K. <1969-> |
| Soggetto topico |
Food industry and trade
Food industry and trade - Moral and ethical aspects Food supply - Moral and ethical aspects Consumption (Economics) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-46239-7
9786613462398 1-136-64123-8 0-203-80452-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Alternative Food Networks: Knowledge, practice, and politics; Copyright; Contents; Acknowledgments; List of abbreviations; PART I Alternative food networks: reflexivity and shared knowledge practice; 1 Introducing alternative food networks, fair trade circuits and the politics of food; 2 Coming home to eat? Reflexive localism and just food; 3 Bridging production and consumption: alternative food networks as shared knowledge practice; PART II Alternative food provisioning in the UK and Western Europe: introduction and antecedents
4 Rural Europe redux? The new territoriality and rural development5 Into the mainstream: the politics of quality; 6 Changing paradigms? Food security debates and grassroots food re-localization movements in the UK and Western Europe; PART III Alternative food movements in the USA: formative years, mainstreaming, civic governance, and knowing sustainability; 7 Broken promises? US alternative food movements, origins, and debates; 8 Resisting mainstreaming, maintaining alterity; 9 Sustainable agriculture as knowing and growing PART IV Globalizing alternative food movements: the cultural material politics of fair trade10 The shifting cultural politics of fair trade: from transparent to virtual livelihoods; 11 The price and practices of quality: the shifting materialities of fair trade networks; 12 The practices and politics of a globalized AFN: whither the possibilities and problematics of fair trade?; 13 Concluding thoughts; Notes; References; Index |
| Record Nr. | UNINA-9910451740103321 |
Goodman David <1938-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman
| Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| Autore | Goodman David <1938-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina |
338.19
381.41 381/.41 |
| Altri autori (Persone) |
DuPuisE. Melanie <1957-> (Erna Melanie)
GoodmanMichael K. <1969-> |
| Soggetto topico |
Food industry and trade
Food industry and trade - Moral and ethical aspects Food supply - Moral and ethical aspects Consumption (Economics) |
| ISBN |
1-136-64122-X
1-283-46239-7 9786613462398 1-136-64123-8 0-203-80452-X |
| Classificazione | SCI030000SOC015000SOC055000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Alternative Food Networks: Knowledge, practice, and politics; Copyright; Contents; Acknowledgments; List of abbreviations; PART I Alternative food networks: reflexivity and shared knowledge practice; 1 Introducing alternative food networks, fair trade circuits and the politics of food; 2 Coming home to eat? Reflexive localism and just food; 3 Bridging production and consumption: alternative food networks as shared knowledge practice; PART II Alternative food provisioning in the UK and Western Europe: introduction and antecedents
4 Rural Europe redux? The new territoriality and rural development5 Into the mainstream: the politics of quality; 6 Changing paradigms? Food security debates and grassroots food re-localization movements in the UK and Western Europe; PART III Alternative food movements in the USA: formative years, mainstreaming, civic governance, and knowing sustainability; 7 Broken promises? US alternative food movements, origins, and debates; 8 Resisting mainstreaming, maintaining alterity; 9 Sustainable agriculture as knowing and growing PART IV Globalizing alternative food movements: the cultural material politics of fair trade10 The shifting cultural politics of fair trade: from transparent to virtual livelihoods; 11 The price and practices of quality: the shifting materialities of fair trade networks; 12 The practices and politics of a globalized AFN: whither the possibilities and problematics of fair trade?; 13 Concluding thoughts; Notes; References; Index |
| Record Nr. | UNINA-9910779039703321 |
|
Goodman David <1938-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Black, white, and green [[electronic resource] ] : farmers markets, race, and the green economy / / Alison Hope Alkon
| Black, white, and green [[electronic resource] ] : farmers markets, race, and the green economy / / Alison Hope Alkon |
| Autore | Alkon Alison Hope |
| Pubbl/distr/stampa | Athens, : University of Georgia Press, c2012 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 381/.41 |
| Collana | Geographies of justice and social transformation |
| Soggetto topico |
Farmers' markets - Social aspects - United States
Sustainable agriculture - Social aspects - United States Alternative agriculture - Social aspects - United States African American farmers - United States Food supply - Social aspects - United States Community development - United States Minorities - United States - Economic conditions Social justice - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-73335-8
0-8203-4475-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Going green, growing green -- Understanding the green economy -- The taste of place -- Creating just sustainability -- Who participates in the green economy? -- Greening growth -- Farmers markets, race, and the green economy -- Epilogue. Reading, writing, relationship. |
| Record Nr. | UNINA-9910461877503321 |
|
Alkon Alison Hope
|
||
| Athens, : University of Georgia Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Black, white, and green [[electronic resource] ] : farmers markets, race, and the green economy / / Alison Hope Alkon
| Black, white, and green [[electronic resource] ] : farmers markets, race, and the green economy / / Alison Hope Alkon |
| Autore | Alkon Alison Hope |
| Pubbl/distr/stampa | Athens, : University of Georgia Press, c2012 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 381/.41 |
| Collana | Geographies of justice and social transformation |
| Soggetto topico |
Farmers' markets - Social aspects - United States
Sustainable agriculture - Social aspects - United States Alternative agriculture - Social aspects - United States African American farmers - United States Food supply - Social aspects - United States Community development - United States Minorities - United States - Economic conditions Social justice - United States |
| ISBN |
1-283-73335-8
0-8203-4475-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Going green, growing green -- Understanding the green economy -- The taste of place -- Creating just sustainability -- Who participates in the green economy? -- Greening growth -- Farmers markets, race, and the green economy -- Epilogue. Reading, writing, relationship. |
| Record Nr. | UNINA-9910786353903321 |
|
Alkon Alison Hope
|
||
| Athens, : University of Georgia Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz
| Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2009 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 381/.41 |
| Altri autori (Persone) |
BelascoWarren James
HorowitzRoger |
| Collana |
Hagley Perspectives on Business and Culture
Hagley perspectives on business and culture |
| Soggetto topico |
Food industry and trade
Food supply Food consumption Food - Marketing Consumers' preferences |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-89631-1
0-8122-0444-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Making food chains : the book / Roger Horowitz -- How much depends on dinner? / Warren Belasco -- Analyzing commodity chains : linkages or restraints? / Shane Hamilton -- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson -- ; The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams -- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault -- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk -- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees -- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier -- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith -- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher -- ; The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert -- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson -- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner -- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément. |
| Record Nr. | UNINA-9910463695203321 |
| Philadelphia, : University of Pennsylvania Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz
| Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2009 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 381/.41 |
| Altri autori (Persone) |
BelascoWarren James
HorowitzRoger |
| Collana |
Hagley Perspectives on Business and Culture
Hagley perspectives on business and culture |
| Soggetto topico |
Food industry and trade
Food supply Food consumption Food - Marketing Consumers' preferences |
| Soggetto non controllato |
American History
American Studies Business Economics History |
| ISBN |
1-283-89631-1
0-8122-0444-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Making food chains : the book / Roger Horowitz -- How much depends on dinner? / Warren Belasco -- Analyzing commodity chains : linkages or restraints? / Shane Hamilton -- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson -- ; The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams -- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault -- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk -- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees -- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier -- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith -- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher -- ; The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert -- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson -- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner -- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément. |
| Record Nr. | UNINA-9910788510303321 |
| Philadelphia, : University of Pennsylvania Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food economics : industry and markets / / Henning Otte Hansen
| Food economics : industry and markets / / Henning Otte Hansen |
| Autore | Hansen Henning Otte <1959-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (799 p.) |
| Disciplina | 381/.41 |
| Collana | Routledge textbooks in environmental and agricultural economics |
| Soggetto topico |
Food industry and trade
Produce trade Food supply - Political aspects Globalization - Economic aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-135-07503-4
0-203-06647-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Title; Copyright; Contents; List of figures; List of tables; Preface; 1 The uniqueness of food markets; 2 Food crises; 3 The food sector during economic development; 4 Food clusters; 5 Globalisation and food markets; 6 Newly industrialised countries, developing countries and food markets; 7 Food demand; 8 Food market policy; 9 The structure of the food industry; 10 Cooperatives in the food sector; 11 Mergers and acquisitions in the food industry: drivers and results; 12 International food business; 13 Models and methods in international food business; Bibliography; Index |
| Record Nr. | UNINA-9910462571103321 |
|
Hansen Henning Otte <1959-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food economics : industry and markets / / Henning Otte Hansen
| Food economics : industry and markets / / Henning Otte Hansen |
| Autore | Hansen Henning Otte <1959-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 420 pages) : illustrations |
| Disciplina | 381/.41 |
| Collana | Routledge textbooks in environmental and agricultural economics |
| Soggetto topico |
Food industry and trade
Food supply - Political aspects Globalization - Economic aspects |
| ISBN |
1-135-07502-6
1-135-07503-4 0-203-06647-2 |
| Classificazione | BUS000000BUS068000BUS069020 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Title; Copyright; Contents; List of figures; List of tables; Preface; 1 The uniqueness of food markets; 2 Food crises; 3 The food sector during economic development; 4 Food clusters; 5 Globalisation and food markets; 6 Newly industrialised countries, developing countries and food markets; 7 Food demand; 8 Food market policy; 9 The structure of the food industry; 10 Cooperatives in the food sector; 11 Mergers and acquisitions in the food industry: drivers and results; 12 International food business; 13 Models and methods in international food business; Bibliography; Index |
| Record Nr. | UNINA-9910786741503321 |
|
Hansen Henning Otte <1959-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food economics : industry and markets / / Henning Otte Hansen
| Food economics : industry and markets / / Henning Otte Hansen |
| Autore | Hansen Henning Otte <1959-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 420 pages) : illustrations |
| Disciplina | 381/.41 |
| Collana | Routledge textbooks in environmental and agricultural economics |
| Soggetto topico |
Food industry and trade
Food supply - Political aspects Globalization - Economic aspects |
| ISBN |
1-135-07502-6
1-135-07503-4 0-203-06647-2 |
| Classificazione | BUS000000BUS068000BUS069020 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Title; Copyright; Contents; List of figures; List of tables; Preface; 1 The uniqueness of food markets; 2 Food crises; 3 The food sector during economic development; 4 Food clusters; 5 Globalisation and food markets; 6 Newly industrialised countries, developing countries and food markets; 7 Food demand; 8 Food market policy; 9 The structure of the food industry; 10 Cooperatives in the food sector; 11 Mergers and acquisitions in the food industry: drivers and results; 12 International food business; 13 Models and methods in international food business; Bibliography; Index |
| Record Nr. | UNINA-9910826489203321 |
|
Hansen Henning Otte <1959-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The food we eat [[electronic resource] ] : a range of perspectives / / guest editors: Claudio Vignali and Alexandra J. Kenyon
| The food we eat [[electronic resource] ] : a range of perspectives / / guest editors: Claudio Vignali and Alexandra J. Kenyon |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2007 |
| Descrizione fisica | 1 online resource (80 p.) |
| Disciplina | 381/.41 |
| Altri autori (Persone) |
VignaliClaudio
KenyonAlexandra J |
| Collana | British Food Journal |
| Soggetto topico |
Food adulteration and inspection
Quality control |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-07884-0
9786611078843 1-84663-551-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; Editorial advisory board; Guest editorial; Marketing and corporate social responsibility within food stores; Exploring rhetoric: alcohol and Absolut Vodka advertisements; Evolution and limitations of primary mathematical models in predictive microbiology; Service quality and training: a pilot study; In search of greener pastures; Changes in family dynamics predict purchase and consumption |
| Record Nr. | UNINA-9910450955003321 |
| Bradford, England, : Emerald Group Publishing, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
