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Feeding the Future : School Lunch Programs as Global Social Policy / / Jennifer Geist Rutledge
| Feeding the Future : School Lunch Programs as Global Social Policy / / Jennifer Geist Rutledge |
| Autore | Rutledge Jennifer Geist |
| Pubbl/distr/stampa | New Brunswick, NJ : , : Rutgers University Press, , [2016] |
| Descrizione fisica | 1 online resource (xii, 179 pages) : ill |
| Disciplina | 371.716 |
| Soggetto topico |
Children - Nutrition - United States
School children - Food - United States National school lunch program |
| ISBN |
0-8135-7333-5
0-8135-7334-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- 1. Introduction -- 2. Hunger, Education, and Agriculture -- 3. The First Wave in Europe: Women and Welfare -- 4. The United States: Surplus, Security, and Schools -- 5. The Second Wave: The U.N.'s World Food Programme -- 6. Changes and Challenges: Local Food and Cash Transfers -- 7. Conclusion -- Appendix: Data and Methods -- Notes -- References -- Index |
| Record Nr. | UNINA-9910798505003321 |
Rutledge Jennifer Geist
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| New Brunswick, NJ : , : Rutgers University Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Feeding the Future : School Lunch Programs as Global Social Policy / / Jennifer Geist Rutledge
| Feeding the Future : School Lunch Programs as Global Social Policy / / Jennifer Geist Rutledge |
| Autore | Rutledge Jennifer Geist |
| Pubbl/distr/stampa | New Brunswick, NJ : , : Rutgers University Press, , [2016] |
| Descrizione fisica | 1 online resource (xii, 179 pages) : ill |
| Disciplina | 371.716 |
| Soggetto topico |
Children - Nutrition - United States
School children - Food - United States National school lunch program |
| ISBN |
0-8135-7333-5
0-8135-7334-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- 1. Introduction -- 2. Hunger, Education, and Agriculture -- 3. The First Wave in Europe: Women and Welfare -- 4. The United States: Surplus, Security, and Schools -- 5. The Second Wave: The U.N.'s World Food Programme -- 6. Changes and Challenges: Local Food and Cash Transfers -- 7. Conclusion -- Appendix: Data and Methods -- Notes -- References -- Index |
| Record Nr. | UNINA-9910820378703321 |
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Rutledge Jennifer Geist
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||
| New Brunswick, NJ : , : Rutgers University Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Il piatto a scuola : alimentazione, infanzia e refezione scolastica / Attilio Giocosa, Marco Masatretta, Maria Teresa Torti
| Il piatto a scuola : alimentazione, infanzia e refezione scolastica / Attilio Giocosa, Marco Masatretta, Maria Teresa Torti |
| Autore | GIOCOSA, Attilio |
| Pubbl/distr/stampa | Genova : Marietti, 1989 |
| Descrizione fisica | XIII, 178 p. : 8 p. di tav.ill. ; 21 cm |
| Disciplina | 371.716 |
| Altri autori (Persone) |
MASTRETTA, Marco
TORTI, Maria Teresa |
| Soggetto topico |
Refezione scolastica - Genova
Refezione scolastica - Milano Refezione scolastica - Bologna Refezione scolastica - Firenze |
| ISBN | 88-211-9978-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990000670540203316 |
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GIOCOSA, Attilio
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| Genova : Marietti, 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Mangiare a scuola : la rivoluzione della mensa sostenibile che cambierà il mondo / Claudia Paltrinieri
| Mangiare a scuola : la rivoluzione della mensa sostenibile che cambierà il mondo / Claudia Paltrinieri |
| Autore | PALTRINIERI, Claudia |
| Pubbl/distr/stampa | Milano, : FrancoAngeli, 2019 |
| Descrizione fisica | 143 p. ; 24 cm |
| Disciplina | 371.716 |
| Collana | Fare scuola |
| Soggetto topico | Scuola - Educazione alimentare |
| ISBN | 978-88-917-9041-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-996351949403316 |
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PALTRINIERI, Claudia
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| Milano, : FrancoAngeli, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Nutrition standards and meal requirements for national school lunch and breakfast programs [[electronic resource] ] : phase I proposed approach for recommending revisions / / Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies
| Nutrition standards and meal requirements for national school lunch and breakfast programs [[electronic resource] ] : phase I proposed approach for recommending revisions / / Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 371.716 |
| Soggetto topico |
Nutrition policy - United States
School children - Nutrition - Government policy - United States School lunchrooms, cafeterias, etc - Management - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-309-12133-7
9786611973100 1-281-97310-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Reviewers""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision""; ""3 Working Principles and Criteria for the Committee's Approach to Proposing Revisions""; ""4 Food and Nutrient Needs of Schoolchildren""; ""5 Proposed Planning Model for Establishing Nutrition Standards for School Meals""; ""6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects""; ""7 References""; ""Appendix A Acronyms, Abbreviations, and Glossary""
""Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast Program""""Appendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans""; ""Appendix D July 2008 Workshop Agenda""; ""Appendix E Critical Issues for Consideration by the Committee""; ""Appendix F Selected Evaluations of School Meal Programs""; ""Appendix G Current Standards for Food-Based Menu Planning Approach""; ""Appendix H Current Standards for Nutrient-Based Menu Planning Approach"" ""Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report""""Appendix J My Pyramid Calorie Levels and Food Intake Patterns""; ""Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating""; ""Appendix L My Pyramid Food Intake Pattern Compared with Meal Requirements for the NSLP""; ""Appendix M Estimation of Cost of Food for One Week's Menu: Example for Elementary School Level"" |
| Record Nr. | UNINA-9910454797103321 |
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition standards and meal requirements for national school lunch and breakfast programs [[electronic resource] ] : phase I proposed approach for recommending revisions / / Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies
| Nutrition standards and meal requirements for national school lunch and breakfast programs [[electronic resource] ] : phase I proposed approach for recommending revisions / / Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 371.716 |
| Soggetto topico |
Nutrition policy - United States
School children - Nutrition - Government policy - United States School lunchrooms, cafeterias, etc - Management - United States |
| ISBN |
0-309-17799-5
0-309-12133-7 9786611973100 1-281-97310-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Reviewers""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision""; ""3 Working Principles and Criteria for the Committee's Approach to Proposing Revisions""; ""4 Food and Nutrient Needs of Schoolchildren""; ""5 Proposed Planning Model for Establishing Nutrition Standards for School Meals""; ""6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects""; ""7 References""; ""Appendix A Acronyms, Abbreviations, and Glossary""
""Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast Program""""Appendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans""; ""Appendix D July 2008 Workshop Agenda""; ""Appendix E Critical Issues for Consideration by the Committee""; ""Appendix F Selected Evaluations of School Meal Programs""; ""Appendix G Current Standards for Food-Based Menu Planning Approach""; ""Appendix H Current Standards for Nutrient-Based Menu Planning Approach"" ""Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report""""Appendix J My Pyramid Calorie Levels and Food Intake Patterns""; ""Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating""; ""Appendix L My Pyramid Food Intake Pattern Compared with Meal Requirements for the NSLP""; ""Appendix M Estimation of Cost of Food for One Week's Menu: Example for Elementary School Level"" |
| Record Nr. | UNINA-9910778535203321 |
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition standards and meal requirements for national school lunch and breakfast programs : phase I proposed approach for recommending revisions / / Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies
| Nutrition standards and meal requirements for national school lunch and breakfast programs : phase I proposed approach for recommending revisions / / Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 371.716 |
| Soggetto topico |
Nutrition policy - United States
School children - Nutrition - Government policy - United States School lunchrooms, cafeterias, etc - Management - United States |
| ISBN |
0-309-17799-5
0-309-12133-7 9786611973100 1-281-97310-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Reviewers""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision""; ""3 Working Principles and Criteria for the Committee's Approach to Proposing Revisions""; ""4 Food and Nutrient Needs of Schoolchildren""; ""5 Proposed Planning Model for Establishing Nutrition Standards for School Meals""; ""6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects""; ""7 References""; ""Appendix A Acronyms, Abbreviations, and Glossary""
""Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast Program""""Appendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans""; ""Appendix D July 2008 Workshop Agenda""; ""Appendix E Critical Issues for Consideration by the Committee""; ""Appendix F Selected Evaluations of School Meal Programs""; ""Appendix G Current Standards for Food-Based Menu Planning Approach""; ""Appendix H Current Standards for Nutrient-Based Menu Planning Approach"" ""Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report""""Appendix J My Pyramid Calorie Levels and Food Intake Patterns""; ""Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating""; ""Appendix L My Pyramid Food Intake Pattern Compared with Meal Requirements for the NSLP""; ""Appendix M Estimation of Cost of Food for One Week's Menu: Example for Elementary School Level"" |
| Record Nr. | UNINA-9910815054503321 |
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Rethinking school feeding [[electronic resource] ] : social safety nets, child development, and the education sector / / by Donald Bundy ... [et al.]
| Rethinking school feeding [[electronic resource] ] : social safety nets, child development, and the education sector / / by Donald Bundy ... [et al.] |
| Pubbl/distr/stampa | Washington, DC, : World Bank, c2009 |
| Descrizione fisica | 1 online resource (188 p.) |
| Disciplina | 371.716 |
| Altri autori (Persone) | BundyDonald A. P |
| Collana | Directions in development |
| Soggetto topico |
School children - Food
Children - Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-12159-6
9786612121593 0-8213-7975-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Acknowledgments; Abbreviations; Executive Summary; Chapter 1 Context and Rationale; Maps; Chapter 2 What Is School Feeding?; Boxes; Chapter 3 Why Implement School Feeding?; Figures; Tables; Chapter 4 Planning for Sustainability; Chapter 5 Trade-Offs in Program Design: Targeting, Feeding Modalities, and Costs; Chapter 6 Institutional and Procurement Arrangements; Chapter 7 How to Design and Update School Feeding Programs; Chapter 8 Key Findings and Research Agenda; Appendix 1 School Feeding in El Salvador: Preliminary Findings of a Case Study of the Transition
Appendix 2 Vulnerability Analysis and Mapping Appendix 3 Setting Up School Feeding Programs; Appendix 4 Revisiting School Feeding Programs; References; Index |
| Record Nr. | UNINA-9910454855303321 |
| Washington, DC, : World Bank, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Rethinking school feeding : : social safety nets, child development, and the education sector / / authors, Donald Bundy ... [and others]
| Rethinking school feeding : : social safety nets, child development, and the education sector / / authors, Donald Bundy ... [and others] |
| Pubbl/distr/stampa | Washington, DC : , : World Bank, , [2009] |
| Descrizione fisica | xx, 163 pages : illustrations, color maps ; ; 23 cm |
| Disciplina | 371.716 |
| Altri autori (Persone) | BundyDonald A. P |
| Collana | Directions in development. Human development |
| Soggetto topico |
School children - Food
Children - Nutrition |
| ISBN |
1-282-12159-6
9786612121593 0-8213-7975-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Acknowledgments; Abbreviations; Executive Summary; Chapter 1 Context and Rationale; Maps; Chapter 2 What Is School Feeding?; Boxes; Chapter 3 Why Implement School Feeding?; Figures; Tables; Chapter 4 Planning for Sustainability; Chapter 5 Trade-Offs in Program Design: Targeting, Feeding Modalities, and Costs; Chapter 6 Institutional and Procurement Arrangements; Chapter 7 How to Design and Update School Feeding Programs; Chapter 8 Key Findings and Research Agenda; Appendix 1 School Feeding in El Salvador: Preliminary Findings of a Case Study of the Transition
Appendix 2 Vulnerability Analysis and Mapping Appendix 3 Setting Up School Feeding Programs; Appendix 4 Revisiting School Feeding Programs; References; Index |
| Record Nr. | UNINA-9910778033903321 |
| Washington, DC : , : World Bank, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Rethinking school feeding : social safety nets, child development, and the education sector / / by Donald Bundy ... [et al.]
| Rethinking school feeding : social safety nets, child development, and the education sector / / by Donald Bundy ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : World Bank, c2009 |
| Descrizione fisica | xx, 163 pages : illustrations, color maps ; ; 23 cm |
| Disciplina | 371.716 |
| Altri autori (Persone) | BundyDonald A. P |
| Collana | Directions in development |
| Soggetto topico |
School children - Food
Children - Nutrition |
| ISBN |
1-282-12159-6
9786612121593 0-8213-7975-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Acknowledgments; Abbreviations; Executive Summary; Chapter 1 Context and Rationale; Maps; Chapter 2 What Is School Feeding?; Boxes; Chapter 3 Why Implement School Feeding?; Figures; Tables; Chapter 4 Planning for Sustainability; Chapter 5 Trade-Offs in Program Design: Targeting, Feeding Modalities, and Costs; Chapter 6 Institutional and Procurement Arrangements; Chapter 7 How to Design and Update School Feeding Programs; Chapter 8 Key Findings and Research Agenda; Appendix 1 School Feeding in El Salvador: Preliminary Findings of a Case Study of the Transition
Appendix 2 Vulnerability Analysis and Mapping Appendix 3 Setting Up School Feeding Programs; Appendix 4 Revisiting School Feeding Programs; References; Index |
| Record Nr. | UNINA-9910810461403321 |
| Washington, DC, : World Bank, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
