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Eating to Learn, Learning to Eat : The Origins of School Lunch in the United States / / Andrew R. Ruis
| Eating to Learn, Learning to Eat : The Origins of School Lunch in the United States / / Andrew R. Ruis |
| Autore | Ruis Andrew R. |
| Pubbl/distr/stampa | New Brunswick, NJ : , : Rutgers University Press, , [2017] |
| Descrizione fisica | 1 online resource (208 pages) : illustrations |
| Disciplina | 371.7/160973 |
| Collana | Critical Issues in Health and Medicine |
| Soggetto topico | National school lunch program - History |
| Soggetto non controllato | lunch, eat, eating, nutrition, meal, school, school lunch, education, lunch program, FDA, healthy food, health, health food, carbs, carbohydrates, child nutrition, bagged lunch, lunchbox, cafeteria, sugar, caffeine, parents, PTA, public health |
| ISBN |
0-8135-8408-6
0-8135-8409-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Abbreviations -- Introduction -- Chapter 1. "The Old-Fashioned Lunch Box . . . Seems Likely to Be Extinct": The Promise of School Meals in the United States -- Chapter 2. (Il)Legal Lunches: School Meals in Chicago -- Chapter 3. Menus for the Melting Pot: School Meals in New York City -- Chapter 4. Food for the Farm Belt: School Meals in Rural America -- Chapter 5. "A Nation Ill-Housed, Ill-Clad, Ill-Nourished": School Meals under Federal Relief Programs -- Chapter 6. From Aid to Entitlement: Creation of the National School Lunch Program -- Epilogue -- Acknowledgments -- Notes -- Index |
| Record Nr. | UNINA-9910794756503321 |
Ruis Andrew R.
|
||
| New Brunswick, NJ : , : Rutgers University Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating to Learn, Learning to Eat : The Origins of School Lunch in the United States / / Andrew R. Ruis
| Eating to Learn, Learning to Eat : The Origins of School Lunch in the United States / / Andrew R. Ruis |
| Autore | Ruis Andrew R. |
| Pubbl/distr/stampa | New Brunswick, NJ : , : Rutgers University Press, , [2017] |
| Descrizione fisica | 1 online resource (208 pages) : illustrations |
| Disciplina | 371.7/160973 |
| Collana | Critical Issues in Health and Medicine |
| Soggetto topico | National school lunch program - History |
| Soggetto non controllato | lunch, eat, eating, nutrition, meal, school, school lunch, education, lunch program, FDA, healthy food, health, health food, carbs, carbohydrates, child nutrition, bagged lunch, lunchbox, cafeteria, sugar, caffeine, parents, PTA, public health |
| ISBN |
0-8135-8408-6
0-8135-8409-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Abbreviations -- Introduction -- Chapter 1. "The Old-Fashioned Lunch Box . . . Seems Likely to Be Extinct": The Promise of School Meals in the United States -- Chapter 2. (Il)Legal Lunches: School Meals in Chicago -- Chapter 3. Menus for the Melting Pot: School Meals in New York City -- Chapter 4. Food for the Farm Belt: School Meals in Rural America -- Chapter 5. "A Nation Ill-Housed, Ill-Clad, Ill-Nourished": School Meals under Federal Relief Programs -- Chapter 6. From Aid to Entitlement: Creation of the National School Lunch Program -- Epilogue -- Acknowledgments -- Notes -- Index |
| Record Nr. | UNINA-9910823031003321 |
|
Ruis Andrew R.
|
||
| New Brunswick, NJ : , : Rutgers University Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910455105503321 |
|
Poppendieck Janet <1945->
|
||
| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910778685603321 |
|
Poppendieck Janet <1945->
|
||
| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910826924603321 |
|
Poppendieck Janet <1945->
|
||
| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
| Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 371.7/160973 |
| Altri autori (Persone) |
StallingsVirginia A
YaktineAnn L |
| Soggetto topico |
School children - Nutrition - Government policy - United States
School lunchrooms, cafeterias, etc - United States - Management Nutrition policy - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-94138-3
9786610941384 0-309-10802-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. |
| Record Nr. | UNINA-9910452077403321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
| Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 371.7/160973 |
| Altri autori (Persone) |
StallingsVirginia A
YaktineAnn L |
| Soggetto topico |
School children - Nutrition - Government policy - United States
School lunchrooms, cafeterias, etc - United States - Management Nutrition policy - United States |
| ISBN |
1-280-94138-3
9786610941384 0-309-10802-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. |
| Record Nr. | UNINA-9910778121503321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
| Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 371.7/160973 |
| Altri autori (Persone) |
StallingsVirginia A
YaktineAnn L |
| Soggetto topico |
School children - Nutrition - Government policy - United States
School lunchrooms, cafeterias, etc - United States - Management Nutrition policy - United States |
| ISBN |
1-280-94138-3
9786610941384 0-309-10802-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. |
| Record Nr. | UNINA-9910819777603321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||