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Child and adult care food program [[electronic resource] ] : aligning dietary guidance for all / / Committee to Review Child and Adult Care Program Meal Requirements, Suzanne P. Murphy ... [et. al.] [editors]
| Child and adult care food program [[electronic resource] ] : aligning dietary guidance for all / / Committee to Review Child and Adult Care Program Meal Requirements, Suzanne P. Murphy ... [et. al.] [editors] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, 2011 |
| Descrizione fisica | 1 online resource (310 p.) |
| Disciplina | 363.82 |
| Altri autori (Persone) | MurphySuzanne P (Suzanne Pierce) |
| Soggetto topico |
Children - Nutrition
Dietaries |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-13494-2
9786613134943 0-309-15846-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Child and Adult Care Food Program""; ""3 Methods for Examining Food and Nutrient Intakes""; ""4 Nutritional Considerations for Infants and Children""; ""5 Nutritional Considerations for Adults""; ""6 Process for Developing Recommendations for Meal Requirements""; ""7 Recommendations for Meal Requirements""; ""8 Meal Cost Implications""; ""9 Implementation""; ""10 Consistency of Recommendations for Meal Requirements and Implementation Strategies with the Committee's Criteria""
""11 Evaluation and Research Recommendations""""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Biographical Sketches of Committee Members""; ""Appendix C: Workshop Agenda: February 2010""; ""Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture""; ""Appendix E: Current CACFP Meal Patterns""; ""Appendix F: Selected Food Program Descriptions and Websites""; ""Appendix G: Data Sources and Analytical Methods"" ""Appendix H: MyPyramid Food Groups and Subgroups""""Appendix I: Food Cost Approach and Methods""; ""Appendix J: Nutrient Targets by Meal and Age Group and Comparison of My Pyramid Food Group and Nutrient Targets with Recommended Meal Patterns""; ""Appendix K: Sample Menus""; ""Appendix L: Options for Breastfeeding Incentives""; ""Appendix M: Potential Partnerships to Assist with Technical Training for CACFP""; ""Index"" |
| Record Nr. | UNINA-9910456525203321 |
| Washington, DC, : National Academies Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Child and adult care food program [[electronic resource] ] : aligning dietary guidance for all / / Committee to Review Child and Adult Care Program Meal Requirements, Suzanne P. Murphy ... [et. al.] [editors]
| Child and adult care food program [[electronic resource] ] : aligning dietary guidance for all / / Committee to Review Child and Adult Care Program Meal Requirements, Suzanne P. Murphy ... [et. al.] [editors] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, 2011 |
| Descrizione fisica | 1 online resource (310 p.) |
| Disciplina | 363.82 |
| Altri autori (Persone) | MurphySuzanne P (Suzanne Pierce) |
| Soggetto topico |
Children - Nutrition
Dietaries |
| ISBN |
0-309-21509-9
1-283-13494-2 9786613134943 0-309-15846-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Child and Adult Care Food Program""; ""3 Methods for Examining Food and Nutrient Intakes""; ""4 Nutritional Considerations for Infants and Children""; ""5 Nutritional Considerations for Adults""; ""6 Process for Developing Recommendations for Meal Requirements""; ""7 Recommendations for Meal Requirements""; ""8 Meal Cost Implications""; ""9 Implementation""; ""10 Consistency of Recommendations for Meal Requirements and Implementation Strategies with the Committee's Criteria""
""11 Evaluation and Research Recommendations""""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Biographical Sketches of Committee Members""; ""Appendix C: Workshop Agenda: February 2010""; ""Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture""; ""Appendix E: Current CACFP Meal Patterns""; ""Appendix F: Selected Food Program Descriptions and Websites""; ""Appendix G: Data Sources and Analytical Methods"" ""Appendix H: MyPyramid Food Groups and Subgroups""""Appendix I: Food Cost Approach and Methods""; ""Appendix J: Nutrient Targets by Meal and Age Group and Comparison of My Pyramid Food Group and Nutrient Targets with Recommended Meal Patterns""; ""Appendix K: Sample Menus""; ""Appendix L: Options for Breastfeeding Incentives""; ""Appendix M: Potential Partnerships to Assist with Technical Training for CACFP""; ""Index"" |
| Record Nr. | UNINA-9910781327003321 |
| Washington, DC, : National Academies Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Child and adult care food program [[electronic resource] ] : aligning dietary guidance for all / / Committee to Review Child and Adult Care Program Meal Requirements, Suzanne P. Murphy ... [et. al.] [editors]
| Child and adult care food program [[electronic resource] ] : aligning dietary guidance for all / / Committee to Review Child and Adult Care Program Meal Requirements, Suzanne P. Murphy ... [et. al.] [editors] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Washington, DC : , : National Academies Press, , 2011 |
| Descrizione fisica | 1 online resource (310 pages) |
| Disciplina | 363.82 |
| Altri autori (Persone) | MurphySuzanne P (Suzanne Pierce) |
| Soggetto topico |
Children - Nutrition
Dietaries |
| ISBN |
0-309-21509-9
1-283-13494-2 9786613134943 0-309-15846-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Child and Adult Care Food Program""; ""3 Methods for Examining Food and Nutrient Intakes""; ""4 Nutritional Considerations for Infants and Children""; ""5 Nutritional Considerations for Adults""; ""6 Process for Developing Recommendations for Meal Requirements""; ""7 Recommendations for Meal Requirements""; ""8 Meal Cost Implications""; ""9 Implementation""; ""10 Consistency of Recommendations for Meal Requirements and Implementation Strategies with the Committee's Criteria""
""11 Evaluation and Research Recommendations""""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Biographical Sketches of Committee Members""; ""Appendix C: Workshop Agenda: February 2010""; ""Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture""; ""Appendix E: Current CACFP Meal Patterns""; ""Appendix F: Selected Food Program Descriptions and Websites""; ""Appendix G: Data Sources and Analytical Methods"" ""Appendix H: MyPyramid Food Groups and Subgroups""""Appendix I: Food Cost Approach and Methods""; ""Appendix J: Nutrient Targets by Meal and Age Group and Comparison of My Pyramid Food Group and Nutrient Targets with Recommended Meal Patterns""; ""Appendix K: Sample Menus""; ""Appendix L: Options for Breastfeeding Incentives""; ""Appendix M: Potential Partnerships to Assist with Technical Training for CACFP""; ""Index"" |
| Record Nr. | UNINA-9910812691103321 |
| Washington, DC : , : National Academies Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Disposizioni per la disciplina degli approvvigionamenti, della distribuzione e dei consumi dei generi alimentari in periodo di guerra e per l'ordinamento dei relativi servizi : relazione e r. decreto legge 27 Dicembre 1940, n. 1716, pubblicata nella Gazzetta Ufficiale del 28 dicembre 1940 / Ministero dell'Agricoltura e delle Foreste
| Disposizioni per la disciplina degli approvvigionamenti, della distribuzione e dei consumi dei generi alimentari in periodo di guerra e per l'ordinamento dei relativi servizi : relazione e r. decreto legge 27 Dicembre 1940, n. 1716, pubblicata nella Gazzetta Ufficiale del 28 dicembre 1940 / Ministero dell'Agricoltura e delle Foreste |
| Pubbl/distr/stampa | Roma, : Istituto poligrafico dello Stato, Libreria, 1941 |
| Descrizione fisica | 11 p. ; 22 cm |
| Disciplina | 363.82 |
| Soggetto topico | Generi alimentari - Approvvigionamento - Effetti [della] Guerra - 1940 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | und |
| Record Nr. | UNISA-996526769803316 |
| Roma, : Istituto poligrafico dello Stato, Libreria, 1941 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food Consumer Science [[electronic resource] ] : Theories, Methods and Application to the Western Balkans / / edited by Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević, Žaklina Stojanović
| Food Consumer Science [[electronic resource] ] : Theories, Methods and Application to the Western Balkans / / edited by Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević, Žaklina Stojanović |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (155 p.) |
| Disciplina |
363.82
363.8209496 |
| Soggetto topico |
Environmental management
Social sciences Market research Marketing Personality Social psychology Public health Environmental Management Methodology of the Social Sciences Market Research/Competitive Intelligence Personality and Social Psychology Public Health |
| ISBN | 94-007-5946-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Introduction -- 2 Theories of Food Choice -- 3 Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ) -- 4 Segmenting Consumers Using Cluster Analysis: An Application to Food Motivations in the Western Balkan Countries -- 5 Exploring an Emerging Market Through Focus-Groups and Expert Interviews: Health Claim Products in the Western Balkans -- 6 Assessing Fruit Perception Using Focus Groups -- 7 Harnessing Expert Opinion: Trends and Challenges on the Balkan Organic Market, Based on a Delphi-Approach -- 8 Utilising Conjoint Analysis: Understanding Consumers Preferences for Traditional Food -- 9 Conclusions -- Index. |
| Record Nr. | UNINA-9910437794703321 |
| Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global food crisis / / edited by Justin Healey
| Global food crisis / / edited by Justin Healey |
| Pubbl/distr/stampa | Thirroul, N.S.W., : Spinney Press, 2011 |
| Descrizione fisica | 1 online resource (60 pages) : colour illustrations |
| Disciplina | 363.82 |
| Altri autori (Persone) | HealeyJustin |
| Collana | Issues in society |
| Soggetto topico |
Food supply
Hunger Food security Food security - Australia |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9781921507472
1921507470 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Global hunger and food supply -- Chapter 2. Australia's food security. |
| Record Nr. | UNINA-9910461287103321 |
| Thirroul, N.S.W., : Spinney Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global food crisis / / edited by Justin Healey
| Global food crisis / / edited by Justin Healey |
| Pubbl/distr/stampa | Thirroul, N.S.W., : Spinney Press, 2011 |
| Descrizione fisica | 1 online resource (60 pages) : colour illustrations |
| Disciplina | 363.82 |
| Altri autori (Persone) | HealeyJustin |
| Collana | Issues in society |
| Soggetto topico |
Food supply
Hunger Food security Food security - Australia |
| ISBN |
9781921507472
1921507470 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Global hunger and food supply -- Chapter 2. Australia's food security. |
| Record Nr. | UNINA-9910789991803321 |
| Thirroul, N.S.W., : Spinney Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global food crisis / / edited by Justin Healey
| Global food crisis / / edited by Justin Healey |
| Pubbl/distr/stampa | Thirroul, N.S.W., : Spinney Press, 2011 |
| Descrizione fisica | 1 online resource (60 pages) : colour illustrations |
| Disciplina | 363.82 |
| Altri autori (Persone) | HealeyJustin |
| Collana | Issues in society |
| Soggetto topico |
Food supply
Hunger Food security Food security - Australia |
| ISBN |
9781921507472
1921507470 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Global hunger and food supply -- Chapter 2. Australia's food security. |
| Record Nr. | UNINA-9910829300003321 |
| Thirroul, N.S.W., : Spinney Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Il cibo tra azione locale e sistemi globali : spunti per una geografia dello sviluppo / Giacomo Pettenati, Alessia Toldo
| Il cibo tra azione locale e sistemi globali : spunti per una geografia dello sviluppo / Giacomo Pettenati, Alessia Toldo |
| Autore | Pettenati, Giacomo |
| Pubbl/distr/stampa | Milano, : Angeli, 2018 |
| Descrizione fisica | 220 p. : ill. ; 23 cm |
| Disciplina | 363.82 |
| Altri autori (Persone) | Toldo, Alessia |
| Collana | Uomo, ambiente, sviluppo, Saggi e manuali |
| Soggetto non controllato | Generi alimentari - Approvvigionamento - Effetti [della] Globalizzazione |
| ISBN | 978-88-917-7060-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910416359903321 |
Pettenati, Giacomo
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| Milano, : Angeli, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Il contrasto allo spreco alimentare tra economia sociale ed economia circolare / Marco Musella, Fabio Verneau
| Il contrasto allo spreco alimentare tra economia sociale ed economia circolare / Marco Musella, Fabio Verneau |
| Autore | Musella, Marco |
| Pubbl/distr/stampa | Torino : G. Giappichelli Editore, 2017 |
| Descrizione fisica | VI, 114 p. : ill. ; 21 cm |
| Disciplina | 363.82 |
| Altri autori (Persone) | Verneau, Fabio |
| Collana | Welfare, economia sociale e sviluppo |
| Soggetto non controllato | Generi alimentari - Spreco - Controllo |
| ISBN | 978-88-921-1105-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910312253703321 |
|
Musella, Marco
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| Torino : G. Giappichelli Editore, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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