Community nutrition for developing countries / / edited by Norman J. Temple and Nelia Steyn
| Community nutrition for developing countries / / edited by Norman J. Temple and Nelia Steyn |
| Autore | Edited by Norman J. Temple and Nelia Steyn |
| Pubbl/distr/stampa | Athabasca University Press, 2016 |
| Descrizione fisica | 1 online resource (xv, 491 pages) : digital, PDF file(s) |
| Disciplina | 363.8091724 |
| Soggetto topico | Nutrition - Developing countries |
| Soggetto non controllato |
nutritional status
prevantable disease immunizations AIDS maternal health poverty |
| ISBN |
1-927356-13-X
1-927356-12-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. The food and nutrition situation in developing countries --Part II. Lifecycle nutrition --Part III. The role of nutrition in the prevention and treatment of disease --Part IV. From food guides to nutrition education --Part V. Key components of community-based nutrition programmes --Part VI. Population nutrition and the role of government --Part VII. Assessing nutrition status --Part VIII. Food services and food safety --Part IX. A broader perspective. |
| Record Nr. | UNINA-9910136774503321 |
Edited by Norman J. Temple and Nelia Steyn
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| Athabasca University Press, 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety and Quality in the Global South / / edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Nontuthuko Rosemary Ntuli
| Food Safety and Quality in the Global South / / edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Nontuthuko Rosemary Ntuli |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (749 pages) |
| Disciplina | 363.8091724 |
| Soggetto topico |
Agriculture
Agricultural biotechnology Food security Food science Agricultural Biotechnology Food Security Food Science |
| ISBN | 981-9724-28-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I Topical Food Quality and Safety Issues in the Global South -- Chapter 1 Food Security Complexities in the Global South -- Chapter 2 Food Insecurity in the Global South -Food System Challenges -- Chapter 3 Enhancing Food Safety and Quality through Sustainable Food Production and Consumption Practices in the Global South -- Chapter 4 Safe Food and Non-Communicable Diseases in the Global South -- Chapter 5 Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food -- Chapter 6 Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives -- Chapter 7 Emerging Technologies in the Global South Food Industry -Prospects and Challenges -- Chapter 8 Heavy Metal Contamination in Food: Sources, Impact, and Remedy -- Chapter 9 Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality -- Chapter 10 Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South's Markets -- Chapter 11 Evidence of the toxic potentials of agrochemicals on human health and biodiversity: carcinogens and mutagens -- Chapter 12 Food Crop Utilization and Conservation Techniques in the Global South -- Part II Microbial Aspects of Food Quality and Safety in the Global South -- Chapter 13 Aspects of Microorganisms in the Food Industry -- Chapter 14 Safe Food Handling Techniques to Prevent Microbial Contamination -- Chapter 15 Mycological Safety in Tiger Nut (Cyperus esculentus L.) Drinks: Cultivation, Contaminants, and Compliance Strategies -- Chapter 16 Microorganisms Associated with Food Spoilage and Food-borne Diseases -- Chapter 17 Economic Consequences of Microorganisms in Food -- Chapter 18 Diseases Transmitted to Humans Through Foodborne Microbes in the Global South -- Part III Biochemical and Nutritional Aspects of Food Quality and Safety in the Global South -- Chapter 19 The Roles of REDOX and Enzymatic Processes in Food Spoilage in the Global South -- Chapter 20 Nutrient Retention Techniques for Food Systems Transformation in the Global South -- Chapter 21 Challenges Associated with the Nutritional Status of Traditional and Indigenous Foods in the Global South -- Chapter 22 Food Waste Issues and Food Safety and Quality -- Chapter 23 Nutritional Status of Indigenous and Traditional Edible Insects -Challenges and Limitations. |
| Record Nr. | UNINA-9910878993103321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Lo trovi qui: Univ. Federico II | ||
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Food security : understanding and meeting the challenge of poverty / European commission, EuropeAid cooperation office
| Food security : understanding and meeting the challenge of poverty / European commission, EuropeAid cooperation office |
| Autore | COMMISSIONE EUROPEA : . Ufficio di cooperazione EuropeAid |
| Pubbl/distr/stampa | Luxembourg : Publications office of the European Union, 2009 |
| Descrizione fisica | 25 p. : ill. ; 27 cm |
| Disciplina | 363.8091724 |
| Soggetto topico |
Alimentazione - Finanziamenti comunitari
Povertà - Paesi in via di sviluppo |
| ISBN | 978-92-79-10854-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990003609690203316 |
COMMISSIONE EUROPEA : . Ufficio di cooperazione EuropeAid
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| Luxembourg : Publications office of the European Union, 2009 | ||
| Lo trovi qui: Univ. di Salerno | ||
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Geografia della fame / Josuè de Castro ; prefazione di Carlo Levi
| Geografia della fame / Josuè de Castro ; prefazione di Carlo Levi |
| Autore | Castro, Josué : de |
| Pubbl/distr/stampa | Bari, : Leonardo da Vinci editrice, 1954 |
| Descrizione fisica | XIX, 372 p. ; 21 cm. |
| Disciplina |
301.092
363.8 363.8091724 |
| Soggetto topico | FAME NEL MONDO |
| Classificazione | AmLat.00.2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Titolo uniforme | |
| Record Nr. | UNISANNIO-RAV0130772 |
Castro, Josué : de
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| Bari, : Leonardo da Vinci editrice, 1954 | ||
| Lo trovi qui: Univ. del Sannio | ||
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The state of food insecurity in the world 2001 [[electronic resource] ] : food insecurity : when people live with hunger and fear starvation.food insecurity
| The state of food insecurity in the world 2001 [[electronic resource] ] : food insecurity : when people live with hunger and fear starvation.food insecurity |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Rome ; ; [Great Britain], : Food and Agriculture Organization of the United Nations, 2001 |
| Descrizione fisica | vi, 58 p. : ill. (some col.), col. maps |
| Disciplina | 363.8091724 |
| Soggetto topico |
Food supply - Developing countries
Hunger - Developing countries |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910782918903321 |
| Rome ; ; [Great Britain], : Food and Agriculture Organization of the United Nations, 2001 | ||
| Lo trovi qui: Univ. Federico II | ||
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Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz
| Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz |
| Autore | Lorenz Stephan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2014 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina |
363.809172
363.8091724 |
| Collana | Sozialtheorie |
| Soggetto topico | Überfluss; Tafeln; Flexibilisierung; Ausgrenzung; Wohltätigkeit; Corporate Social Responsibility; Bürgerschaftliches Engagement; Sozialethik; Sozialer Wandel; Politik; Soziale Ungleichheit; Zivilgesellschaft; Sozialpolitik; Politikwissenschaft; Soziologie; Politics; Social Inequality; Civil Society; Social Policy; Political Science; Sociology |
| Soggetto non controllato |
Civil Society
Political Science Social Inequality Social Policy Sociology |
| ISBN | 3-8394-2031-8 |
| Classificazione | DS 7300 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | 1 Inhalt 5 I Einleitung 9 II Im flexiblen Überfluss - eine zeitdiagnostische Perspektive 31 III Prozedurale Methodik 79 IV Empirie I: Die Tafeln 99 V Empirie II: Die Tafelnutzenden 199 VI Empirie III: Die Sponsoren 241 VII Schluss 271 Literatur 289 DANKSAGUNG 305 ANHANG 307 309 |
| Record Nr. | UNISA-996308782703316 |
Lorenz Stephan
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| Bielefeld, : transcript Verlag, 2014 | ||
| Lo trovi qui: Univ. di Salerno | ||
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Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz
| Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz |
| Autore | Lorenz Stephan <p>Stephan Lorenz, Friedrich-Schiller-Universität Jena, Deutschland </p> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2014 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina |
363.809172
363.8091724 |
| Collana | Sozialtheorie |
| Soggetto topico |
Politics
Überfluss Social Inequality Tafeln Civil Society Flexibilisierung Social Policy Ausgrenzung Political Science Wohltätigkeit Sociology Corporate Social Responsibility Bürgerschaftliches Engagement Sozialethik Sozialer Wandel Politik Soziale Ungleichheit Zivilgesellschaft Sozialpolitik Politikwissenschaft Soziologie |
| ISBN |
9783839420317
3839420318 |
| Classificazione | DS 7300 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | 1 Inhalt 5 I Einleitung 9 II Im flexiblen Überfluss - eine zeitdiagnostische Perspektive 31 III Prozedurale Methodik 79 IV Empirie I: Die Tafeln 99 V Empirie II: Die Tafelnutzenden 199 VI Empirie III: Die Sponsoren 241 VII Schluss 271 Literatur 289 DANKSAGUNG 305 ANHANG 307 309 |
| Altri titoli varianti | Lorenz, Tafeln im flexiblen Überfluss Ambivalenzen sozialen und ökologischen Engagements |
| Record Nr. | UNINA-9910265141403321 |
Lorenz Stephan <p>Stephan Lorenz, Friedrich-Schiller-Universität Jena, Deutschland </p>
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| Bielefeld, : transcript Verlag, 2014 | ||
| Lo trovi qui: Univ. Federico II | ||
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The world food problem : toward understanding and ending undernutrition in the developing world / / Howard D. Leathers & Phillips Foster
| The world food problem : toward understanding and ending undernutrition in the developing world / / Howard D. Leathers & Phillips Foster |
| Autore | Leathers Howard D. |
| Edizione | [Fifth edition.] |
| Pubbl/distr/stampa | Boulder, Colorado : , : Lynne Reinner Publishers, , 2017 |
| Descrizione fisica | 1 online resource (xi, 457 pages : illustrations) |
| Disciplina | 363.8091724 |
| Soggetto topico |
Poor - Nutrition - Developing countries
Food supply - Developing countries - International cooperation Food supply - Government policy - Developing countries Nutrition policy - Developing countries Malnutrition - Developing countries Food supply - Developing countries |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-62637-656-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910494619303321 |
Leathers Howard D.
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| Boulder, Colorado : , : Lynne Reinner Publishers, , 2017 | ||
| Lo trovi qui: Univ. Federico II | ||
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