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Community nutrition for developing countries / / edited by Norman J. Temple and Nelia Steyn
Community nutrition for developing countries / / edited by Norman J. Temple and Nelia Steyn
Autore Edited by Norman J. Temple and Nelia Steyn
Pubbl/distr/stampa Athabasca University Press, 2016
Descrizione fisica 1 online resource (xv, 491 pages) : digital, PDF file(s)
Disciplina 363.8091724
Soggetto topico Nutrition - Developing countries
Soggetto non controllato nutritional status
prevantable disease
immunizations
AIDS
maternal health
poverty
ISBN 1-927356-13-X
1-927356-12-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I. The food and nutrition situation in developing countries --Part II. Lifecycle nutrition --Part III. The role of nutrition in the prevention and treatment of disease --Part IV. From food guides to nutrition education --Part V. Key components of community-based nutrition programmes --Part VI. Population nutrition and the role of government --Part VII. Assessing nutrition status --Part VIII. Food services and food safety --Part IX. A broader perspective.
Record Nr. UNINA-9910136774503321
Edited by Norman J. Temple and Nelia Steyn  
Athabasca University Press, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Safety and Quality in the Global South / / edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Nontuthuko Rosemary Ntuli
Food Safety and Quality in the Global South / / edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Nontuthuko Rosemary Ntuli
Edizione [1st ed. 2024.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024
Descrizione fisica 1 online resource (749 pages)
Disciplina 363.8091724
Soggetto topico Agriculture
Agricultural biotechnology
Food security
Food science
Agricultural Biotechnology
Food Security
Food Science
ISBN 981-9724-28-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I Topical Food Quality and Safety Issues in the Global South -- Chapter 1 Food Security Complexities in the Global South -- Chapter 2 Food Insecurity in the Global South -Food System Challenges -- Chapter 3 Enhancing Food Safety and Quality through Sustainable Food Production and Consumption Practices in the Global South -- Chapter 4 Safe Food and Non-Communicable Diseases in the Global South -- Chapter 5 Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food -- Chapter 6 Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives -- Chapter 7 Emerging Technologies in the Global South Food Industry -Prospects and Challenges -- Chapter 8 Heavy Metal Contamination in Food: Sources, Impact, and Remedy -- Chapter 9 Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality -- Chapter 10 Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South's Markets -- Chapter 11 Evidence of the toxic potentials of agrochemicals on human health and biodiversity: carcinogens and mutagens -- Chapter 12 Food Crop Utilization and Conservation Techniques in the Global South -- Part II Microbial Aspects of Food Quality and Safety in the Global South -- Chapter 13 Aspects of Microorganisms in the Food Industry -- Chapter 14 Safe Food Handling Techniques to Prevent Microbial Contamination -- Chapter 15 Mycological Safety in Tiger Nut (Cyperus esculentus L.) Drinks: Cultivation, Contaminants, and Compliance Strategies -- Chapter 16 Microorganisms Associated with Food Spoilage and Food-borne Diseases -- Chapter 17 Economic Consequences of Microorganisms in Food -- Chapter 18 Diseases Transmitted to Humans Through Foodborne Microbes in the Global South -- Part III Biochemical and Nutritional Aspects of Food Quality and Safety in the Global South -- Chapter 19 The Roles of REDOX and Enzymatic Processes in Food Spoilage in the Global South -- Chapter 20 Nutrient Retention Techniques for Food Systems Transformation in the Global South -- Chapter 21 Challenges Associated with the Nutritional Status of Traditional and Indigenous Foods in the Global South -- Chapter 22 Food Waste Issues and Food Safety and Quality -- Chapter 23 Nutritional Status of Indigenous and Traditional Edible Insects -Challenges and Limitations.
Record Nr. UNINA-9910878993103321
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food security : understanding and meeting the challenge of poverty / European commission, EuropeAid cooperation office
Food security : understanding and meeting the challenge of poverty / European commission, EuropeAid cooperation office
Autore COMMISSIONE EUROPEA : . Ufficio di cooperazione EuropeAid
Pubbl/distr/stampa Luxembourg : Publications office of the European Union, 2009
Descrizione fisica 25 p. : ill. ; 27 cm
Disciplina 363.8091724
Soggetto topico Alimentazione - Finanziamenti comunitari
Povertà - Paesi in via di sviluppo
ISBN 978-92-79-10854-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-990003609690203316
COMMISSIONE EUROPEA : . Ufficio di cooperazione EuropeAid  
Luxembourg : Publications office of the European Union, 2009
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Geografia della fame / Josuè de Castro ; prefazione di Carlo Levi
Geografia della fame / Josuè de Castro ; prefazione di Carlo Levi
Autore Castro, Josué : de
Pubbl/distr/stampa Bari, : Leonardo da Vinci editrice, 1954
Descrizione fisica XIX, 372 p. ; 21 cm.
Disciplina 301.092
363.8
363.8091724
Soggetto topico FAME NEL MONDO
Classificazione AmLat.00.2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Titolo uniforme
Record Nr. UNISANNIO-RAV0130772
Castro, Josué : de  
Bari, : Leonardo da Vinci editrice, 1954
Materiale a stampa
Lo trovi qui: Univ. del Sannio
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The state of food insecurity in the world 2001 [[electronic resource] ] : food insecurity : when people live with hunger and fear starvation.food insecurity
The state of food insecurity in the world 2001 [[electronic resource] ] : food insecurity : when people live with hunger and fear starvation.food insecurity
Edizione [3rd ed.]
Pubbl/distr/stampa Rome ; ; [Great Britain], : Food and Agriculture Organization of the United Nations, 2001
Descrizione fisica vi, 58 p. : ill. (some col.), col. maps
Disciplina 363.8091724
Soggetto topico Food supply - Developing countries
Hunger - Developing countries
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910782918903321
Rome ; ; [Great Britain], : Food and Agriculture Organization of the United Nations, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz
Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz
Autore Lorenz Stephan
Edizione [1st ed.]
Pubbl/distr/stampa Bielefeld, : transcript Verlag, 2014
Descrizione fisica 1 online resource (313 p.)
Disciplina 363.809172
363.8091724
Collana Sozialtheorie
Soggetto topico Überfluss; Tafeln; Flexibilisierung; Ausgrenzung; Wohltätigkeit; Corporate Social Responsibility; Bürgerschaftliches Engagement; Sozialethik; Sozialer Wandel; Politik; Soziale Ungleichheit; Zivilgesellschaft; Sozialpolitik; Politikwissenschaft; Soziologie; Politics; Social Inequality; Civil Society; Social Policy; Political Science; Sociology
Soggetto non controllato Civil Society
Political Science
Social Inequality
Social Policy
Sociology
ISBN 3-8394-2031-8
Classificazione DS 7300
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto 1 Inhalt 5 I Einleitung 9 II Im flexiblen Überfluss - eine zeitdiagnostische Perspektive 31 III Prozedurale Methodik 79 IV Empirie I: Die Tafeln 99 V Empirie II: Die Tafelnutzenden 199 VI Empirie III: Die Sponsoren 241 VII Schluss 271 Literatur 289 DANKSAGUNG 305 ANHANG 307 309
Record Nr. UNISA-996308782703316
Lorenz Stephan  
Bielefeld, : transcript Verlag, 2014
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz
Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz
Autore Lorenz Stephan <p>Stephan Lorenz, Friedrich-Schiller-Universität Jena, Deutschland </p>
Edizione [1st ed.]
Pubbl/distr/stampa Bielefeld, : transcript Verlag, 2014
Descrizione fisica 1 online resource (313 p.)
Disciplina 363.809172
363.8091724
Collana Sozialtheorie
Soggetto topico Politics
Überfluss
Social Inequality
Tafeln
Civil Society
Flexibilisierung
Social Policy
Ausgrenzung
Political Science
Wohltätigkeit
Sociology
Corporate Social Responsibility
Bürgerschaftliches Engagement
Sozialethik
Sozialer Wandel
Politik
Soziale Ungleichheit
Zivilgesellschaft
Sozialpolitik
Politikwissenschaft
Soziologie
ISBN 9783839420317
3839420318
Classificazione DS 7300
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto 1 Inhalt 5 I Einleitung 9 II Im flexiblen Überfluss - eine zeitdiagnostische Perspektive 31 III Prozedurale Methodik 79 IV Empirie I: Die Tafeln 99 V Empirie II: Die Tafelnutzenden 199 VI Empirie III: Die Sponsoren 241 VII Schluss 271 Literatur 289 DANKSAGUNG 305 ANHANG 307 309
Altri titoli varianti Lorenz, Tafeln im flexiblen Überfluss Ambivalenzen sozialen und ökologischen Engagements
Record Nr. UNINA-9910265141403321
Lorenz Stephan <p>Stephan Lorenz, Friedrich-Schiller-Universität Jena, Deutschland </p>  
Bielefeld, : transcript Verlag, 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The world food problem : toward understanding and ending undernutrition in the developing world / / Howard D. Leathers & Phillips Foster
The world food problem : toward understanding and ending undernutrition in the developing world / / Howard D. Leathers & Phillips Foster
Autore Leathers Howard D.
Edizione [Fifth edition.]
Pubbl/distr/stampa Boulder, Colorado : , : Lynne Reinner Publishers, , 2017
Descrizione fisica 1 online resource (xi, 457 pages : illustrations)
Disciplina 363.8091724
Soggetto topico Poor - Nutrition - Developing countries
Food supply - Developing countries - International cooperation
Food supply - Government policy - Developing countries
Nutrition policy - Developing countries
Malnutrition - Developing countries
Food supply - Developing countries
Soggetto genere / forma Electronic books.
ISBN 1-62637-656-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910494619303321
Leathers Howard D.  
Boulder, Colorado : , : Lynne Reinner Publishers, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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