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Community nutrition for developing countries / / edited by Norman J. Temple and Nelia Steyn
Community nutrition for developing countries / / edited by Norman J. Temple and Nelia Steyn
Autore Edited by Norman J. Temple and Nelia Steyn
Pubbl/distr/stampa Athabasca University Press, 2016
Descrizione fisica 1 online resource (xv, 491 pages) : digital, PDF file(s)
Disciplina 363.8091724
Soggetto topico Nutrition - Developing countries
Soggetto non controllato nutritional status
prevantable disease
immunizations
AIDS
maternal health
poverty
ISBN 1-927356-13-X
1-927356-12-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I. The food and nutrition situation in developing countries --Part II. Lifecycle nutrition --Part III. The role of nutrition in the prevention and treatment of disease --Part IV. From food guides to nutrition education --Part V. Key components of community-based nutrition programmes --Part VI. Population nutrition and the role of government --Part VII. Assessing nutrition status --Part VIII. Food services and food safety --Part IX. A broader perspective.
Record Nr. UNINA-9910136774503321
Edited by Norman J. Temple and Nelia Steyn  
Athabasca University Press, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Safety and Quality in the Global South / / edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Nontuthuko Rosemary Ntuli
Food Safety and Quality in the Global South / / edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Nontuthuko Rosemary Ntuli
Edizione [1st ed. 2024.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024
Descrizione fisica 1 online resource (749 pages)
Disciplina 363.8091724
Soggetto topico Agriculture
Agricultural biotechnology
Food security
Food science
Agricultural Biotechnology
Food Security
Food Science
ISBN 981-9724-28-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I Topical Food Quality and Safety Issues in the Global South -- Chapter 1 Food Security Complexities in the Global South -- Chapter 2 Food Insecurity in the Global South -Food System Challenges -- Chapter 3 Enhancing Food Safety and Quality through Sustainable Food Production and Consumption Practices in the Global South -- Chapter 4 Safe Food and Non-Communicable Diseases in the Global South -- Chapter 5 Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food -- Chapter 6 Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives -- Chapter 7 Emerging Technologies in the Global South Food Industry -Prospects and Challenges -- Chapter 8 Heavy Metal Contamination in Food: Sources, Impact, and Remedy -- Chapter 9 Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality -- Chapter 10 Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South's Markets -- Chapter 11 Evidence of the toxic potentials of agrochemicals on human health and biodiversity: carcinogens and mutagens -- Chapter 12 Food Crop Utilization and Conservation Techniques in the Global South -- Part II Microbial Aspects of Food Quality and Safety in the Global South -- Chapter 13 Aspects of Microorganisms in the Food Industry -- Chapter 14 Safe Food Handling Techniques to Prevent Microbial Contamination -- Chapter 15 Mycological Safety in Tiger Nut (Cyperus esculentus L.) Drinks: Cultivation, Contaminants, and Compliance Strategies -- Chapter 16 Microorganisms Associated with Food Spoilage and Food-borne Diseases -- Chapter 17 Economic Consequences of Microorganisms in Food -- Chapter 18 Diseases Transmitted to Humans Through Foodborne Microbes in the Global South -- Part III Biochemical and Nutritional Aspects of Food Quality and Safety in the Global South -- Chapter 19 The Roles of REDOX and Enzymatic Processes in Food Spoilage in the Global South -- Chapter 20 Nutrient Retention Techniques for Food Systems Transformation in the Global South -- Chapter 21 Challenges Associated with the Nutritional Status of Traditional and Indigenous Foods in the Global South -- Chapter 22 Food Waste Issues and Food Safety and Quality -- Chapter 23 Nutritional Status of Indigenous and Traditional Edible Insects -Challenges and Limitations.
Record Nr. UNINA-9910878993103321
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food security : understanding and meeting the challenge of poverty / European commission, EuropeAid cooperation office
Food security : understanding and meeting the challenge of poverty / European commission, EuropeAid cooperation office
Autore COMMISSIONE EUROPEA : . Ufficio di cooperazione EuropeAid
Pubbl/distr/stampa Luxembourg : Publications office of the European Union, 2009
Descrizione fisica 25 p. : ill. ; 27 cm
Disciplina 363.8091724
Soggetto topico Alimentazione - Finanziamenti comunitari
Povertà - Paesi in via di sviluppo
ISBN 978-92-79-10854-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-990003609690203316
COMMISSIONE EUROPEA : . Ufficio di cooperazione EuropeAid  
Luxembourg : Publications office of the European Union, 2009
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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The state of food insecurity in the world 2001 [[electronic resource] ] : food insecurity : when people live with hunger and fear starvation.food insecurity
The state of food insecurity in the world 2001 [[electronic resource] ] : food insecurity : when people live with hunger and fear starvation.food insecurity
Edizione [3rd ed.]
Pubbl/distr/stampa Rome ; ; [Great Britain], : Food and Agriculture Organization of the United Nations, 2001
Descrizione fisica vi, 58 p. : ill. (some col.), col. maps
Disciplina 363.8091724
Soggetto topico Food supply - Developing countries
Hunger - Developing countries
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910782918903321
Rome ; ; [Great Britain], : Food and Agriculture Organization of the United Nations, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The state of food insecurity in the world 2001 : food insecurity : when people live with hunger and fear starvation.food insecurity
The state of food insecurity in the world 2001 : food insecurity : when people live with hunger and fear starvation.food insecurity
Edizione [3rd ed.]
Pubbl/distr/stampa Rome ; ; [Great Britain], : Food and Agriculture Organization of the United Nations, 2001
Descrizione fisica vi, 58 p. : ill. (some col.), col. maps
Disciplina 363.8091724
Soggetto topico Food supply - Developing countries
Hunger - Developing countries
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- About this report -- Rallying political will and resources to Òget back on trackÓ -- Acknowledgements -- Contents -- Reductions in undernourishment over the past decade -- Individual country performances -- Towards more equal access to food -- Nutritional status: indicators for action -- Pathways to food security: options for the poor in Guatemala -- Recent shocks to food security -- HIV/AIDS: a crisis like no other -- Redirecting food assistance to those who need it most -- Supplying safe drinking-water for all -- Seeds of success -- Propagating prosperity -- Improving fish safety and quality in Africa -- Zambian boy revisited -- Commitment, followed by resources and action.
Record Nr. UNINA-9910811322903321
Rome ; ; [Great Britain], : Food and Agriculture Organization of the United Nations, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz
Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz
Autore Lorenz Stephan
Edizione [1st ed.]
Pubbl/distr/stampa Bielefeld, : transcript Verlag, 2014
Descrizione fisica 1 online resource (313 p.)
Disciplina 363.809172
363.8091724
Collana Sozialtheorie
Soggetto topico Überfluss; Tafeln; Flexibilisierung; Ausgrenzung; Wohltätigkeit; Corporate Social Responsibility; Bürgerschaftliches Engagement; Sozialethik; Sozialer Wandel; Politik; Soziale Ungleichheit; Zivilgesellschaft; Sozialpolitik; Politikwissenschaft; Soziologie; Politics; Social Inequality; Civil Society; Social Policy; Political Science; Sociology
Soggetto non controllato Civil Society
Political Science
Social Inequality
Social Policy
Sociology
ISBN 3-8394-2031-8
Classificazione DS 7300
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto 1 Inhalt 5 I Einleitung 9 II Im flexiblen Überfluss - eine zeitdiagnostische Perspektive 31 III Prozedurale Methodik 79 IV Empirie I: Die Tafeln 99 V Empirie II: Die Tafelnutzenden 199 VI Empirie III: Die Sponsoren 241 VII Schluss 271 Literatur 289 DANKSAGUNG 305 ANHANG 307 309
Record Nr. UNINA-9910265141403321
Lorenz Stephan  
Bielefeld, : transcript Verlag, 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz
Tafeln im flexiblen Überfluss : Ambivalenzen sozialen und ökologischen Engagements / Stephan Lorenz
Autore Lorenz Stephan
Edizione [1st ed.]
Pubbl/distr/stampa Bielefeld, : transcript Verlag, 2014
Descrizione fisica 1 online resource (313 p.)
Disciplina 363.809172
363.8091724
Collana Sozialtheorie
Soggetto topico Überfluss; Tafeln; Flexibilisierung; Ausgrenzung; Wohltätigkeit; Corporate Social Responsibility; Bürgerschaftliches Engagement; Sozialethik; Sozialer Wandel; Politik; Soziale Ungleichheit; Zivilgesellschaft; Sozialpolitik; Politikwissenschaft; Soziologie; Politics; Social Inequality; Civil Society; Social Policy; Political Science; Sociology
Soggetto non controllato Civil Society
Political Science
Social Inequality
Social Policy
Sociology
ISBN 3-8394-2031-8
Classificazione DS 7300
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto 1 Inhalt 5 I Einleitung 9 II Im flexiblen Überfluss - eine zeitdiagnostische Perspektive 31 III Prozedurale Methodik 79 IV Empirie I: Die Tafeln 99 V Empirie II: Die Tafelnutzenden 199 VI Empirie III: Die Sponsoren 241 VII Schluss 271 Literatur 289 DANKSAGUNG 305 ANHANG 307 309
Record Nr. UNISA-996308782703316
Lorenz Stephan  
Bielefeld, : transcript Verlag, 2014
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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The world food problem : toward understanding and ending undernutrition in the developing world / / Howard D. Leathers & Phillips Foster
The world food problem : toward understanding and ending undernutrition in the developing world / / Howard D. Leathers & Phillips Foster
Autore Leathers Howard D.
Edizione [Fifth edition.]
Pubbl/distr/stampa Boulder, Colorado : , : Lynne Reinner Publishers, , 2017
Descrizione fisica 1 online resource (xi, 457 pages : illustrations)
Disciplina 363.8091724
Soggetto topico Poor - Nutrition - Developing countries
Food supply - Developing countries - International cooperation
Food supply - Government policy - Developing countries
Nutrition policy - Developing countries
Malnutrition - Developing countries
Food supply - Developing countries
Soggetto genere / forma Electronic books.
ISBN 1-62637-656-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910494619303321
Leathers Howard D.  
Boulder, Colorado : , : Lynne Reinner Publishers, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Data di pubblicazione