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Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
| Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan |
| Autore | Nestle Marion |
| Edizione | [Revised and expanded 10th anniversary ed.] |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (534 p.) |
| Disciplina | 363.8/5/0973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States Nutrition policy - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78402-467-8
0-520-95506-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index |
| Record Nr. | UNINA-9910462573603321 |
Nestle Marion
|
||
| Berkeley, Calif., : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
| Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan |
| Autore | Nestle Marion |
| Edizione | [Revised and expanded 10th anniversary ed.] |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (534 p.) |
| Disciplina | 363.8/5/0973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States Nutrition policy - United States Food Industry |
| Soggetto non controllato |
Big food
consumerism dietary advice economics and public health food advertising food history gastronomy government regulations huge portions obesity over-efficiency political awareness portion control psychology public school lunches social activism sociology soft drinks |
| ISBN |
1-78402-467-8
0-520-95506-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index |
| Record Nr. | UNINA-9910786879803321 |
|
Nestle Marion
|
||
| Berkeley, Calif., : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
| Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan |
| Autore | Nestle Marion |
| Edizione | [Revised and expanded 10th anniversary ed.] |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (534 p.) |
| Disciplina | 363.8/5/0973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States Nutrition policy - United States Food Industry |
| Soggetto non controllato |
Big food
consumerism dietary advice economics and public health food advertising food history gastronomy government regulations huge portions obesity over-efficiency political awareness portion control psychology public school lunches social activism sociology soft drinks |
| ISBN |
1-78402-467-8
0-520-95506-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index |
| Record Nr. | UNINA-9910825695203321 |
|
Nestle Marion
|
||
| Berkeley, Calif., : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||