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Food and health in Europe [[electronic resource] ] : a new basis for action
| Food and health in Europe [[electronic resource] ] : a new basis for action |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Copenhagen, : Regional Office for Europe, World Health Organization, c2003 |
| Descrizione fisica | 38 p |
| Disciplina | 363.8/094 |
| Altri autori (Persone) | RobertsonAileen |
| Soggetto topico |
Food contamination - Europe
Food supply - Europe Nutrition policy - Europe Nutrition - Europe |
| ISBN |
1-280-06080-8
9786610060801 92-890-1396-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food and health in Europe: -- Contents -- Acknowledgements -- Editors -- Abbreviations -- Foreword -- Introduction: the need for action on food and nutrition in Europe -- Overview of the book -- WHO activities -- 1. Diet and disease -- Diet-related diseases: the principal health burden in Europe -- Variations in CVD: the fundamental role of diet -- Diet's role in limiting the development of cancer -- Epidemic of overweight and obesity -- Type 2 diabetes and excessive weight gain -- Impact of physical inactivity on health -- Impaired infant and child development from micronutrient deficiency -- Pregnancy and fetal development -- Feeding of infants and young children -- Dental health -- The health of the ageing population of Europe -- Nutritional health of vulnerable groups -- Social inequalities and poverty -- References -- 2. Food safety -- Food safety and food control -- Causes of foodborne disease -- Effects of foodborne disease -- Extent of foodborne disease -- Trends in foodborne disease -- The burden of foodborne disease -- Microbial hazards in food -- Chemical hazards in the food chain -- Risk assessment -- Food safety, diet and nutrition -- Inequality in food safety -- Case studies -- Emerging food control issues -- WHO and food safety -- References -- 3. Food security and sustainable development -- Food security -- Food production and health policies -- Food and nutrition insecurity -- Current trends in food supply -- Agricultural policies and diet -- Policies for food and nutrition security -- References -- 4. Policies and strategies -- WHO Action Plan on Food and Nutrition Policy -- Need for integrated and comprehensive food and nutrition policies -- Food and nutrition policies in the European Region -- Nutrition policy -- Food control policy -- Food security and sustainable development policy.
Mechanisms to help health ministries set priorities for future action -- References -- Conclusion -- References -- Annex 1. The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005 -- Annex 2. International and selected national recommendations on nutrient intake values Nutrient intake values. |
| Record Nr. | UNINA-9910145788803321 |
| Copenhagen, : Regional Office for Europe, World Health Organization, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional Adaptation to New Life-Styles : : 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989 / / editors, J.C. Somogyi, E.H. Koskinen
| Nutritional Adaptation to New Life-Styles : : 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989 / / editors, J.C. Somogyi, E.H. Koskinen |
| Autore | Somogyi J.C |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Basel : , : S. Karger, , 1990 |
| Descrizione fisica | 1 online resource (VIII + 220 pages) : : 25 figures, 54 tables |
| Disciplina | 363.8/094 |
| Altri autori (Persone) |
SomogyiJ. C (Johann Carl)
KoskinenEsko H |
| Collana | Issn Series |
| Soggetto topico |
Nutrition
Behavioral Research Preventive Medicine Public Health Social Medicine Sociology |
| ISBN |
9783318036039
331803603X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 978-3-8055-5183-0_Cover -- 978-3-8055-5183-0_00I -- 978-3-8055-5183-0_001 -- 978-3-8055-5183-0_017 -- 978-3-8055-5183-0_030 -- 978-3-8055-5183-0_052 -- 978-3-8055-5183-0_059 -- 978-3-8055-5183-0_072 -- 978-3-8055-5183-0_080 -- 978-3-8055-5183-0_092 -- 978-3-8055-5183-0_104 -- 978-3-8055-5183-0_108 -- 978-3-8055-5183-0_117 -- 978-3-8055-5183-0_125 -- 978-3-8055-5183-0_133 -- 978-3-8055-5183-0_143 -- 978-3-8055-5183-0_157 -- 978-3-8055-5183-0_165 -- 978-3-8055-5183-0_176 -- 978-3-8055-5183-0_195 -- 978-3-8055-5183-0_208 -- 978-3-8055-5183-0_217. |
| Record Nr. | UNINA-9910157655303321 |
Somogyi J.C
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| Basel : , : S. Karger, , 1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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