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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds / / Beatrice Falcinelli, Angelica Galieni, editors
| Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds / / Beatrice Falcinelli, Angelica Galieni, editors |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (224 pages) |
| Disciplina | 363.7288 |
| Soggetto topico | Bioactive compounds |
| ISBN | 3-0365-7176-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910719777003321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Components : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal
| Bioactive Components : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (609 pages) |
| Disciplina | 363.7288 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 981-19-2366-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct. |
| Record Nr. | UNINA-9910633922903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive compounds : biosynthesis, characterization and applications / / edited by Leila Queiroz Zepka, Tatiele Casagrande Do Nascimento, Eduardo Jacob-Lopes
| Bioactive compounds : biosynthesis, characterization and applications / / edited by Leila Queiroz Zepka, Tatiele Casagrande Do Nascimento, Eduardo Jacob-Lopes |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2021] |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 363.7288 |
| Soggetto topico | Bioactive compounds |
| ISBN | 1-83969-270-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bioactive Compounds |
| Record Nr. | UNINA-9910586680403321 |
| London, England : , : IntechOpen, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Compounds : biosynthesis, characterization and applications / / edited by Leila Queiroz Zepka, Tatiele Casagrande Do Nascimento, Eduardo Jacob-Lopes
| Bioactive Compounds : biosynthesis, characterization and applications / / edited by Leila Queiroz Zepka, Tatiele Casagrande Do Nascimento, Eduardo Jacob-Lopes |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 363.7288 |
| Soggetto topico | Bioactive compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bioactive Compounds |
| Record Nr. | UNINA-9910688481603321 |
| London : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive compounds in nutraceutical and functional food for good human health / / edited by Kavita Sharma [and three others]
| Bioactive compounds in nutraceutical and functional food for good human health / / edited by Kavita Sharma [and three others] |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2021] |
| Descrizione fisica | 1 online resource (356 pages) : illustrations |
| Disciplina | 363.7288 |
| Soggetto topico |
Bioactive compounds
Functional foods |
| ISBN | 1-83880-888-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910490740703321 |
| London, England : , : IntechOpen, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Compounds in Phytomedicine / / edited by Iraj Rasooli
| Bioactive Compounds in Phytomedicine / / edited by Iraj Rasooli |
| Pubbl/distr/stampa | Rijeka : , : InTech, , 2012 |
| Descrizione fisica | 1 online resource (xi, 230 pages) : illustrations (some color) |
| Disciplina | 363.7288 |
| Soggetto topico |
Bioactive compounds
Pharmacology |
| ISBN | 953-51-6632-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910138283603321 |
| Rijeka : , : InTech, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Compounds in Underutilized Fruits and Nuts / / edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat
| Bioactive Compounds in Underutilized Fruits and Nuts / / edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (656 pages) : illustrations |
| Disciplina | 363.7288 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Food science
Botanical chemistry Pharmacology Biotechnology Nutrition Food Science Plant Biochemistry |
| ISBN | 3-030-30182-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Importance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies. |
| Record Nr. | UNINA-9910410044303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Formulations in Agri-Food-Pharma . Volume II : Source and Applications / / Minaxi Sharma, Kandi Sridhar, Zeba Usmani, editors
| Bioactive Formulations in Agri-Food-Pharma . Volume II : Source and Applications / / Minaxi Sharma, Kandi Sridhar, Zeba Usmani, editors |
| Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (244 pages) |
| Disciplina | 363.7288 |
| Soggetto topico | Bioactive compounds |
| ISBN | 3-0365-6720-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bioactive Formulations in Agri-Food-Pharma |
| Record Nr. | UNINA-9910683386703321 |
| Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive natural products for pharmaceutical applications / / Dilipkumar Pal, Amit Kumar Nayak, editors
| Bioactive natural products for pharmaceutical applications / / Dilipkumar Pal, Amit Kumar Nayak, editors |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XXVIII, 862 p. 341 illus., 99 illus. in color.) |
| Disciplina | 363.7288 |
| Collana | Advanced structured materials |
| Soggetto topico |
Bioactive compounds
Pharmaceutical biotechnology |
| ISBN | 3-030-54027-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An introduction to bioactive natural products -- Importance of natural products -- Secondary Metabolites from Plant Sources -- Nutraceuticals -- Natural Polymers -- Marine Products -- Proteins and Enzymes -- Vitamins -- Natural Fibres -- Cosmetics from Plant Origin. |
| Record Nr. | UNINA-9910483715103321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biobased products from food sector waste : bioplastics, biocomposites, and biocascading / / Teresa Cecchi, Carla De Carolis
| Biobased products from food sector waste : bioplastics, biocomposites, and biocascading / / Teresa Cecchi, Carla De Carolis |
| Autore | Cecchi Teresa |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (426 pages) |
| Disciplina | 363.7288 |
| Soggetto topico |
Food waste - Recycling
Reciclatge de residus Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-63436-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- Part I: Introduction -- Chapter 1: Food Waste in the Sustainable Development Framework -- 1.1 The Triple Bottom Line: "People, Planet, and Profit" -- 1.2 Decoupling of Production from Fossil Feedstock and the Breakthrough of Renewable Resources -- Bibliography -- Chapter 2: Food Processing Industries, Food Waste Classification and Handling, Target Compounds -- 2.1 Fruits and Vegetables -- 2.1.1 Apple -- 2.1.2 Berries -- 2.1.3 Citrus Fruits -- 2.1.4 Exotic Fruits -- 2.1.5 Tomatoes -- 2.1.6 Pulses -- 2.2 Winemaking Industries -- 2.2.1 Winery By-Product for the Food Industry -- 2.2.2 Winery By-Product for Cosmetics and Pharmaceutical Industry -- 2.2.3 Winery By-Product for the Environment, Agriculture, and Animal Feeding -- 2.2.4 Winery By-Product as Biorefinery Feedstock -- 2.3 Cereals and Tubers -- 2.3.1 Soft and Durum Wheat Processing -- 2.3.2 ByProducts from Rice Processing (Oryza sativa L.) -- 2.3.3 Potatoes -- 2.4 Breweries -- 2.5 Olive Oil and Edible Oil Industry -- 2.6 Meat Products -- 2.7 Fishery -- 2.8 Dairy Products -- 2.9 Kitchen Waste -- Bibliography -- Chapter 3: Current State of Art of the Usual Food Waste Valorization -- 3.1 Introduction -- 3.2 Waste Hierarchy Applied to Biomass Residual and Food Wastes -- 3.3 Food Wastes for Animal Feed -- 3.4 Composting for Biofertilizers -- 3.5 Biofuels: First, Second and Third Generation -- 3.5.1 Biofuels Production and Technology Overview -- 3.5.2 Biodiesel (FAME/FAEE) by UCOs - Used Cooking Oil -- 3.5.3 Bioethanol by Fermentation of Carbohydrates -- 3.5.4 Anaerobic Digestion of Biomass Residues and Food Wastes -- 3.6 Technology Progress for Advanced Biofuels -- Bibliography -- Part II: Innovative Food Waste Upcycling -- Chapter 4: Biocascading: General Strategy for the Recovery of Valuable Substances from Food Waste -- 4.1 Introduction -- 4.2 Chemical Methods.
4.2.1 Pretreatment -- 4.2.1.1 Solid Samples -- 4.2.1.2 Watery Food Waste or Food Wastewaters -- 4.2.2 Separation of Small Molecules from Macromolecules -- 4.2.2.1 Alcohol Precipitation -- 4.2.2.2 Isoelectric Precipitation -- 4.2.2.3 Ultrafiltration -- 4.2.2.4 Gas Aphrons -- 4.2.2.5 Ultrasound-Assisted Crystallization -- 4.2.2.6 Extrusion -- 4.2.3 Extraction -- 4.2.3.1 Solvent Extraction -- 4.2.3.2 Pressurized Liquid Extraction -- 4.2.3.3 Steam Distillation and Hydrodistillation -- 4.2.3.4 Supercritical Fluid Extraction -- 4.2.3.5 Microwave-Assisted Fluid Extraction -- 4.2.3.6 Ultrasound-Assisted Extraction -- 4.2.3.7 Pulsed Electric Field Extraction -- 4.2.3.8 Other Emerging Extraction Technologies -- 4.2.4 Purification and Isolation of Target Compounds -- 4.2.4.1 Chromatographic Methods -- 4.2.4.2 Nanofiltration and Reverse Osmosis -- 4.2.4.3 Electrodialysis -- 4.2.4.4 Magnetic Fishing -- 4.2.4.5 Aqueous Two-Phase System -- 4.2.5 Product Formation -- 4.2.5.1 Emulsification -- 4.2.5.2 Microencapsulation and Nanoencapsulation -- 4.3 Bioconversion -- 4.3.1 Anaerobic Fermentation/Digestion -- 4.3.1.1 Sugars -- 4.3.1.2 Biohydrogen -- 4.3.1.3 Biomethane -- 4.3.1.4 Biohythane -- 4.3.1.5 Volatile Fatty Acids -- 4.3.1.6 Medium Chain Fatty Acids (C6-C10) -- 4.3.2 Solventogenesis -- 4.3.2.1 Bio-Ethanol -- 4.3.2.2 Bio-Butanol -- 4.3.3 Biodiesel Production from Renewable Sources: Waste Oil and Oleaginous Metabolism -- 4.3.4 Microbial Electrochemical Technologies -- 4.3.4.1 Microbial Fuel Cell -- 4.3.4.2 Electro-Fermentation -- 4.4 Thermal and Thermochemical Methods -- 4.5 Conclusions -- Bibliography -- Chapter 5: Biocascading: Platform Molecules, Value Added Chemicals, and Bioactives -- 5.1 Carbohydrates -- 5.1.1 Starch and Lignocellulosic Biomass -- 5.1.2 Glucose and Other Simple Sugars -- 5.1.3 Pectin -- 5.1.4 Xanthan Gum -- 5.2 Lipids. 5.3 Protein, Peptides, Amino Acids -- 5.4 Organic Acids -- 5.4.1 Volatile Organic Acids (VFA) -- 5.4.2 1,4-Dicarboxylic Acids (Fumaric, Succinic, Malic Acid) -- 5.4.3 Lactic Acid -- 5.4.4 Gluconic and Glucaric Acids -- 5.4.5 Acrylic Acid -- 5.4.6 Adipic Acid -- 5.4.7 Citric Acid -- 5.5 Phosphate -- 5.6 Nutraceuticals: Antioxidants and Other Bioactives -- 5.7 Enzymes -- 5.7.1 Amylase -- 5.7.2 Cellulase -- 5.7.3 Xylanase -- 5.7.4 Pectinase -- 5.7.5 Protease -- 5.8 Activated Carbon Adsorbent and Biochar -- 5.9 Chitin and Chitosan -- 5.10 pH Indicator Films -- 5.11 Pigments -- 5.12 Single-Cell Protein (SCP) and Fungal Biomass -- Bibliography -- Chapter 6: Biobased Polymers from Food Waste Feedstock and Their Synthesis -- 6.1 Introduction -- 6.2 Polylactic Acid (PLA) -- 6.2.1 FWs as Feedstocks -- 6.2.2 Synthesis -- 6.2.3 Properties and Uses -- 6.3 Polyhydroxyalkanote (PHA) -- 6.3.1 FWs as Feedstocks -- 6.3.2 Biosynthesis -- 6.3.3 Properties and Uses -- 6.4 Polybutylene Succinate (PBS) -- 6.4.1 FW as Feedstocks -- 6.4.2 Synthesis -- 6.4.3 Properties and Uses -- 6.5 Polyglycolic Acid (PGA) -- 6.5.1 FWs as Feedstocks -- 6.5.2 Synthesis -- 6.5.3 Properties and Uses -- 6.6 Biobased Thermosetting Polymers -- 6.6.1 Phenolic Resins -- 6.6.2 Epoxy and Polyurethane Resins -- 6.7 Copolymerizarion and Blending -- 6.7.1 Copolymers -- 6.7.2 Blends -- 6.8 Improvement of Bioplastic Properties to Bridge the Gap to Conventional Plastics -- 6.9 Conclusions -- Bibliography -- Chapter 7: Biocomposites from Food Waste -- 7.1 Biocomposites from Biobased Thermosetting Polymers Containing FW Biofillers -- 7.1.1 Phenolic Resins -- 7.1.2 Epoxy and Polyurethane Resins -- 7.2 Biocomposites from Biobased Thermoplastics Containing FW Biofillers -- 7.3 Biocomposites from FossilBased Plastics and Elastomers Containing FW Biofillers. 7.4 Biocomposites from Biobased Polymers Containing Inorganic Fillers. Case Study: PLA -- 7.5 Challenging Barriers in the Biocomposite Field -- Bibliography -- Part III: Characterization of Biobased Products -- Chapter 8: Mechanical Characterization of Biobased Products from Food Waste -- 8.1 Tensile Testing -- 8.2 Hardness Testing -- 8.3 Tear Strength -- 8.4 Flexural Testing -- 8.5 Impact Resistance Testing -- 8.6 Density Testing -- 8.7 Compression Testing -- 8.8 Creep -- 8.9 Fatigue -- 8.10 Friction -- 8.11 Wear -- 8.12 Mechanical Performance of Bioplastics -- Bibliography -- Chapter 9: Physico-chemical Characterization of Bioplastics and Biocomposites -- 9.1 Morphology. Scanning Electron Microscopy (SEM) -- 9.2 Crystallinity and Thermal Stability. Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA) -- 9.3 Nuclear Magnetic Resonance (NMR) -- 9.4 Barrier and Permeation Properties, Transmission Rate Measurement -- 9.5 Biodegradation and Composting -- 9.6 Determination of the Biobased Carbon Content -- 9.7 Chemical Compatibility -- Bibliography -- Part IV: Safety and Sustainability of Biobased Products from Food Waste -- Chapter 10: Assessment of the Safety of BioBased Products -- 10.1 Volatile Organic Compounds (VOCs) from Bioplastics -- 10.2 Catalyst Residues and Green Catalysts -- 10.3 Migration: Risks and Opportunities from Biobased Food Contact Materials -- 10.3.1 Biobased Barriers to Prevent Migration from Conventional Packaging Materials -- 10.3.2 Biobased Products for Active and Smart Food Packaging -- 10.4 Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) Regulation for Biobased Products -- Bibliography -- Chapter 11: Life Cycle Assessment -- 11.1 Life Cycle Assessment Introduction -- 11.2 Biobased Products and Life Cycle Assessment. 11.3 Carbon Assessment, Carbon Footprint and Product Environmental Footprint -- 11.4 Boosting Sustainable BBPs' Future -- Bibliography -- Chapter 12: Digital Revolution Advantages: Efficient Processes and Sustainable Feedstock -- 12.1 Emergence the Food Value Chains: A Circular and Sustainable Economy Approach -- 12.2 Support of the Rural Economy in the Horizon 2020 Framework -- Bibliography -- Chapter 13: Research Gap and Needs -- 13.1 Introduction -- 13.2 From Waste to Wealth Using Green Chemistry: The Way to Long Term Sustainability -- 13.3 Exploitation of Non-Food Feedstock as Smart Alternative to Crops Usage for a Sustainable Bioeconomy -- 13.4 BioBased Product Recycling -- 13.5 Conclusion -- Bibliography -- Index. |
| Record Nr. | UNINA-9910506398603321 |
Cecchi Teresa
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| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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