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Controllo sanitario nei centri di macellazione / F. Faccincani, R. Murari, R. Chizzolini
| Controllo sanitario nei centri di macellazione / F. Faccincani, R. Murari, R. Chizzolini |
| Autore | Faccincani, Franco |
| Pubbl/distr/stampa | Verona : Edizioni L'informatore agrario, 1993 |
| Descrizione fisica | 166 p. : ill. ; 25 cm |
| Disciplina | 363.1929 |
| Altri autori (Persone) | Murari, Riccardo |
| Soggetto non controllato |
Carne - Controllo sanitario
Macelli |
| ISBN | 88-7220-073-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990009091100403321 |
Faccincani, Franco
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| Verona : Edizioni L'informatore agrario, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Die wichtigsten Nahrungsmittel und Getränke, deren Verunreinigungen und VerfÄlschungen : Praktischer Wegweiser zu deren Erkennung / von Oscar Dietzsch ; Nebst einem Anhang: Untersuchungen hausrÄthlicher GegenstÄnde in Bezug auf gesundheitsschÄdliche Stoffe
| Die wichtigsten Nahrungsmittel und Getränke, deren Verunreinigungen und VerfÄlschungen : Praktischer Wegweiser zu deren Erkennung / von Oscar Dietzsch ; Nebst einem Anhang: Untersuchungen hausrÄthlicher GegenstÄnde in Bezug auf gesundheitsschÄdliche Stoffe |
| Autore | Dietzsch, Oscar |
| Edizione | [4. gÄnzlich umgearb. und verm. Aufl] |
| Pubbl/distr/stampa | Zürich, : Orell, Füssli & cie., 1884 |
| Descrizione fisica | vi, 352 p. : ill. ; 23 cm. |
| Disciplina | 363.1929 |
| Soggetto non controllato | Alimenti - Controllo |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910986987803321 |
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Dietzsch, Oscar
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| Zürich, : Orell, Füssli & cie., 1884 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Facilitazioni per il trasporto ferroviario delle carni refrigerate / Italo Giglioli
| Facilitazioni per il trasporto ferroviario delle carni refrigerate / Italo Giglioli |
| Autore | Giglioli, Italo |
| Pubbl/distr/stampa | Poggio Mirteto : Società Cooperativa Tipografica Salina, 1912 |
| Descrizione fisica | 30 p. ; 31 cm |
| Disciplina | 363.1929 |
| Soggetto topico | Carne - Controllo sanitario |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991004403326907536 |
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Giglioli, Italo
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| Poggio Mirteto : Società Cooperativa Tipografica Salina, 1912 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Food safety control in the poultry industry / / edited by G.C. Mead
| Food safety control in the poultry industry / / edited by G.C. Mead |
| Pubbl/distr/stampa | Boca Raton, FL, : CRC Press |
| Descrizione fisica | 1 online resource (579 p.) |
| Disciplina | 363.1929 |
| Altri autori (Persone) | MeadG. C |
| Collana | Woodhead Publishing in food science and technology |
| Soggetto topico |
Poultry industry
Food - Safety measures |
| ISBN |
1-280-36176-X
9786610361762 1-84569-023-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributor contact details; Introduction; 1 Bacterial infection of eggs; 2 Bacterial contamination of poultry as a risk to human health; 3 Detecting and controlling veterinary drug residues in poultry; 4 Modelling risks from antibiotic and other residues in poultry and eggs; 5 Pathogen populations on poultry farms; 6 Catching, transporting and lairage of live poultry; 7 Ensuring the safety of poultry feed; 8 The effective control of Salmonella in Swedish poultry; 9 The use of probiotics to control foodborne pathogens in poultry
10 The HACCP concept and its application in primary production11 Microbial risk assessment in poultry production and processing; 12 Techniques for reducing pathogens in eggs; 13 Improving slaughter and processing technologies; 14 Refrigeration and the safety of poultry meat; 15 Sanitation in poultry processing; 16 HACCP in poultry processing; 17 On-line physical methods for decontaminating poultry meat; 18 Microbial treatments to reduce pathogens in poultry meat; 19 Irradiation of poultry meat; 20 Rapid detection and enumeration of pathogens on poultry meat 21 Mofidied atmosphere packaging and the safety of poultry meat22 Handling poultry and eggs in the kitchen; Index |
| Record Nr. | UNINA-9911006524003321 |
| Boca Raton, FL, : CRC Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional food [[electronic resource] ] : safety aspects : symposium / / edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman)
| Functional food [[electronic resource] ] : safety aspects : symposium / / edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman) |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, c2004 |
| Descrizione fisica | 1 online resource (400 p.) |
| Disciplina |
363.1929
613.2 |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Functional foods
Functional foods - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-52106-6
9786610521067 3-527-60613-0 3-527-60642-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Functional Food: Safety Aspects Symposium; Inhaltsverzeichnis; Vorwort; Preface; I Hauptschlussfolgerungen und Empfehlungen; 1 Einleitung; 2 Allgemeine Aspekte der Sicherheitsbewertung; 3 Spezielle Aspekte der Sicherheitsbewertung; 4 Erkenntnislücken und Empfehlungen zum Forschungsbedarf für die Sicherheitsbewertung; 5 Literatur; II Kriterien zur Beurteilung Funktioneller Lebensmittel; 1 Vorbemerkung; 2 Abgrenzung von Funktionellen Lebensmitteln gegenüber anderen Lebensmitteln und Produkten; 3 Bewertung der gesundheitlichen Unbedenklichkeit; 4 Funktionalität und Auslobung
5 Beobachtung nach Markteinführung6 Schlussbemerkung; 7 Literatur; III Main Conclusions and Recommendations; 1 Introduction; 2 General Aspects of the Safety Evaluation; 3 Special Aspects of the Safety Evaluation; 4 Gaps in Knowledge and Recommendations for Research for the Safety Evaluation; 5 References; IV Criteria for the Evaluation of Functional Foods; 1 Preamble; 2 Differentiation of Functional Foods From Other Foodstuffs and Products; 3 Evaluation of the Safety to Health; 4 Functionality and Claims; 5 Observation after the Market Introduction; 6 Concluding Remarks; 7 References V Contributions1 Diet, Genes, and Cancer Risk; 2 Regulatory Requirements for Functionality and Safety: A European View; 3 Functional Foods Research and Regulation in Japan; 4 Aspect on the Chinese Functional Food and their Safety; 5 Regulatory Framework for Functionality and Safety: A North American Perspective; 6 Dose-Response Relationships with Special Reference to Antioxidants; 7 Low Dose Competition of Flavonoids with Endogenous Thyroid Transport Proteins: Potential Relevance to the Thyroid Hormone Axis 8 Host Factors Relevant for Bioavailability: Transporters, Metabolizing Enzymes and Genetic Polymorphisms9 Food Matrix and Related Factors Affecting Bioavailability; 10 Toxicokinetics/Toxicodynamics; 11 Biomarkers to Assess Safety Aspects and Functional Effects of Food; 12 Biomarkers Relevant to Cardiovascular Disease; 13 Biomarkers of Effect on the Immune System; 14 Mechanistic Understanding of Potential Adverse Effects of β-Carotene Supplementation; 15 Potential Adverse Mechanisms of Antioxidants During Cancer Therapy 16 Cholesterol Lowering Vegetable Oil Spreads: Results of a Post Launch Monitoring Programme17 Effect of Flavonoids on Human Topoisomerases; 18 Risk/Benefit Aspects of Phytoestrogen Consumption; 19 Influence of Phytoestrogens on the Biotransformation of Endogenous Estrogens; 20 How Selective are Prebiotics?; 21 Pathogen or Probiotic - Where is the Boundary?; VI Posters; 1 In vitro Study of Prebiotic Properties of Levan-Type Exopolysaccharides from Lactobacilli and non-Digestible Carbohydrates using Denaturing Gradient Gel Electrophoresis 2 Effects of Butyrate on Glutathione S-Transferase P1 Expression in Human Colonic Adenoma Cells |
| Record Nr. | UNINA-9910143970303321 |
| Weinheim, : Wiley-VCH, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional food [[electronic resource] ] : safety aspects : symposium / / edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman)
| Functional food [[electronic resource] ] : safety aspects : symposium / / edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman) |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, c2004 |
| Descrizione fisica | 1 online resource (400 p.) |
| Disciplina |
363.1929
613.2 |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Functional foods
Functional foods - Safety measures |
| ISBN |
1-280-52106-6
9786610521067 3-527-60613-0 3-527-60642-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Functional Food: Safety Aspects Symposium; Inhaltsverzeichnis; Vorwort; Preface; I Hauptschlussfolgerungen und Empfehlungen; 1 Einleitung; 2 Allgemeine Aspekte der Sicherheitsbewertung; 3 Spezielle Aspekte der Sicherheitsbewertung; 4 Erkenntnislücken und Empfehlungen zum Forschungsbedarf für die Sicherheitsbewertung; 5 Literatur; II Kriterien zur Beurteilung Funktioneller Lebensmittel; 1 Vorbemerkung; 2 Abgrenzung von Funktionellen Lebensmitteln gegenüber anderen Lebensmitteln und Produkten; 3 Bewertung der gesundheitlichen Unbedenklichkeit; 4 Funktionalität und Auslobung
5 Beobachtung nach Markteinführung6 Schlussbemerkung; 7 Literatur; III Main Conclusions and Recommendations; 1 Introduction; 2 General Aspects of the Safety Evaluation; 3 Special Aspects of the Safety Evaluation; 4 Gaps in Knowledge and Recommendations for Research for the Safety Evaluation; 5 References; IV Criteria for the Evaluation of Functional Foods; 1 Preamble; 2 Differentiation of Functional Foods From Other Foodstuffs and Products; 3 Evaluation of the Safety to Health; 4 Functionality and Claims; 5 Observation after the Market Introduction; 6 Concluding Remarks; 7 References V Contributions1 Diet, Genes, and Cancer Risk; 2 Regulatory Requirements for Functionality and Safety: A European View; 3 Functional Foods Research and Regulation in Japan; 4 Aspect on the Chinese Functional Food and their Safety; 5 Regulatory Framework for Functionality and Safety: A North American Perspective; 6 Dose-Response Relationships with Special Reference to Antioxidants; 7 Low Dose Competition of Flavonoids with Endogenous Thyroid Transport Proteins: Potential Relevance to the Thyroid Hormone Axis 8 Host Factors Relevant for Bioavailability: Transporters, Metabolizing Enzymes and Genetic Polymorphisms9 Food Matrix and Related Factors Affecting Bioavailability; 10 Toxicokinetics/Toxicodynamics; 11 Biomarkers to Assess Safety Aspects and Functional Effects of Food; 12 Biomarkers Relevant to Cardiovascular Disease; 13 Biomarkers of Effect on the Immune System; 14 Mechanistic Understanding of Potential Adverse Effects of β-Carotene Supplementation; 15 Potential Adverse Mechanisms of Antioxidants During Cancer Therapy 16 Cholesterol Lowering Vegetable Oil Spreads: Results of a Post Launch Monitoring Programme17 Effect of Flavonoids on Human Topoisomerases; 18 Risk/Benefit Aspects of Phytoestrogen Consumption; 19 Influence of Phytoestrogens on the Biotransformation of Endogenous Estrogens; 20 How Selective are Prebiotics?; 21 Pathogen or Probiotic - Where is the Boundary?; VI Posters; 1 In vitro Study of Prebiotic Properties of Levan-Type Exopolysaccharides from Lactobacilli and non-Digestible Carbohydrates using Denaturing Gradient Gel Electrophoresis 2 Effects of Butyrate on Glutathione S-Transferase P1 Expression in Human Colonic Adenoma Cells |
| Record Nr. | UNINA-9910829825603321 |
| Weinheim, : Wiley-VCH, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetic technology and food safety / / Roland Norer, editor
| Genetic technology and food safety / / Roland Norer, editor |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing, , 2016 |
| Descrizione fisica | 1 online resource (xiii, 437 p.) |
| Disciplina | 363.1929 |
| Collana | Ius comparatum - global studies in comparative law |
| Soggetto topico |
Environmental law, International
Environmental law Environmental policy food safety genetically modified organism comparative analysis environmental policy Germany Belgium Finland Italy Norway Ireland Switzerland America Canada Mexico Taiwan Macao International Environmental Law Environmental Law/Policy/Ecojustice |
| ISBN |
3-319-23995-3
9783319239958 |
| Classificazione | 56.24.08 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | I. Introduction -- II. Table of Contents -- III. Contributors -- IV. Questionnaire -- V. General Report -- Genetic Technology in the light of food security and food safety; Roland Norer and Christa Preisig -- VI. National Reports -- 1. EU -- Genetic technology and food security – Country Report: Germany; Hans-Georg Dederer -- Policies and regulations in Belgium with regard to genetic technology and food security – Country Report: Belgium; Luc Lavrysen, Frank Maes, Pieter van der Meer -- Genetic technology and food safety – Country Report: Finland; Erkki Hollo -- Regulating Genetically Modified Organisms in Ireland – Laissez faire approach? Country Report: Ireland; Mary Dobbs -- Genetic technology and food security – Country Report: Italy; Alberto Germanò, Eva Rook Basile -- 2. EFTA -- Genetic Technology and Food Security – Country Report: Norway; Hans Morten Haugen -- Genetic Technology and Food Safety – Country Report: Switzerland; Christoph Errass -- 3. America -- Genetic Technology and Food Security: A View from the United States – Country Report: USA; Margaret Rosso Grossman -- Genetic technology and food security – Country Report: Canada; Marie-Eve Arbour in collaboration with Steven Hoeung -- Policies and regulations in Mexico with regard to genetic technology and food security – Country Report: Mexico; Claudia Colmenarez Ortiz, Sol Ortiz García -- 4. Asia -- Genetic technology and food safety in Taiwan – Country Report: Taiwan; Anton Ming-Zhi Gao, Katherine Yuhh-Chihh Juang -- Genetic Technology and Food Security – Country Report: The Macau S.A.R. (China); Rostam J. Neuwirth. . |
| Record Nr. | UNINA-9910255196203321 |
| Cham : , : Springer International Publishing, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetically modified food [[electronic resource] ] : trade regulation in view of environmental policy objectives / / Marie Kreipe
| Genetically modified food [[electronic resource] ] : trade regulation in view of environmental policy objectives / / Marie Kreipe |
| Autore | Kreipe Marie |
| Pubbl/distr/stampa | Hamburg, : Diplomica Verlag, 2010 |
| Descrizione fisica | 1 online resource (92 p.) |
| Disciplina |
363.19/29
363.1929 664 |
| Soggetto topico |
Genetically modified foods - Law and legislation
Trade regulation Environmental policy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-8428-0013-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Genetically Modified Food; Abstract; Table of contents; Acronyms and abbreviations; List of figures; List of tables; Introduction; 1 Portrait: Genetically modified food; 2 Trade policy: Two approaches; 3 The legal framework for trade with GMOs; 4 Tensions between GMO trade policy and environmental policy objectives; 5 Consequences for international trade; Conclusion; Appendices; Bibliography; Autorenprofil |
| Record Nr. | UNINA-9910458966203321 |
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Kreipe Marie
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| Hamburg, : Diplomica Verlag, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetically modified food [[electronic resource] ] : trade regulation in view of environmental policy objectives / / Marie Kreipe
| Genetically modified food [[electronic resource] ] : trade regulation in view of environmental policy objectives / / Marie Kreipe |
| Autore | Kreipe Marie |
| Pubbl/distr/stampa | Hamburg, : Diplomica Verlag, 2010 |
| Descrizione fisica | 1 online resource (92 p.) |
| Disciplina |
363.19/29
363.1929 664 |
| Soggetto topico |
Genetically modified foods - Law and legislation
Trade regulation Environmental policy |
| ISBN | 3-8428-0013-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Genetically Modified Food; Abstract; Table of contents; Acronyms and abbreviations; List of figures; List of tables; Introduction; 1 Portrait: Genetically modified food; 2 Trade policy: Two approaches; 3 The legal framework for trade with GMOs; 4 Tensions between GMO trade policy and environmental policy objectives; 5 Consequences for international trade; Conclusion; Appendices; Bibliography; Autorenprofil |
| Record Nr. | UNINA-9910791866003321 |
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Kreipe Marie
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| Hamburg, : Diplomica Verlag, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetically modified food : trade regulation in view of environmental policy objectives / / Marie Kreipe
| Genetically modified food : trade regulation in view of environmental policy objectives / / Marie Kreipe |
| Autore | Kreipe Marie |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hamburg, : Diplomica Verlag, 2010 |
| Descrizione fisica | 1 online resource (92 p.) |
| Disciplina |
363.19/29
363.1929 664 |
| Soggetto topico |
Genetically modified foods - Law and legislation
Trade regulation Environmental policy |
| ISBN |
9783842800137
3842800134 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Genetically Modified Food; Abstract; Table of contents; Acronyms and abbreviations; List of figures; List of tables; Introduction; 1 Portrait: Genetically modified food; 2 Trade policy: Two approaches; 3 The legal framework for trade with GMOs; 4 Tensions between GMO trade policy and environmental policy objectives; 5 Consequences for international trade; Conclusion; Appendices; Bibliography; Autorenprofil |
| Record Nr. | UNINA-9910968779303321 |
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Kreipe Marie
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| Hamburg, : Diplomica Verlag, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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