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Hepatitis A virus in food : detection and inactivation methods / / Gloria Sanchez
| Hepatitis A virus in food : detection and inactivation methods / / Gloria Sanchez |
| Autore | Sanchez Gloria |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Springer, c2013 |
| Descrizione fisica | 1 online resource (50 p.) |
| Disciplina | 363.19264 |
| Collana | SpringerBriefs in food, health, and nutrition |
| Soggetto topico |
Hepatitis A
Foodborne diseases - Molecular diagnosis Virus diseases |
| ISBN | 1-4614-7104-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Classification -- Features of hepatitis A infection -- Epidemiology -- Regulations and Recommendations -- Vaccination.- Analytical methods for HAV detection in food.- HAV extraction from food -- Nucleic acid extraction and purification.- HAV detection in food by molecular techniques.- Quality controls -- Assessment of infectivity -- HAV survival and inactivation under different food processing conditions -- Stability of HAV in food products.- HAV inactivation under different food-processing technologies -- Conclusions and future directions. |
| Record Nr. | UNINA-9910437799303321 |
Sanchez Gloria
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| New York, : Springer, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith
| Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (60 p.) |
| Disciplina |
363.19
363.19264 |
| Altri autori (Persone) | GriffithC. J <1946-> (Christopher James) |
| Collana | British food journal an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Food adulteration and inspection
Food - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-50901-5
9786610509010 1-84544-321-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book review |
| Record Nr. | UNINA-9910449676603321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith
| Improving compliance with food safety legislation [[electronic resource] /] / editor: Professor Chris Griffith |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (60 p.) |
| Disciplina |
363.19
363.19264 |
| Altri autori (Persone) | GriffithC. J <1946-> (Christopher James) |
| Collana | British food journal an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Food adulteration and inspection
Food - Safety measures |
| ISBN |
1-280-50901-5
9786610509010 1-84544-321-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book review |
| Record Nr. | UNINA-9910783491203321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Prodotti alimentari di qualità : regole, casi e questioni / Giuseppe Ambrosio, Roberto Saija, Laura Carrara
| Prodotti alimentari di qualità : regole, casi e questioni / Giuseppe Ambrosio, Roberto Saija, Laura Carrara |
| Autore | AMBROSIO, Giuseppe <1971- > |
| Pubbl/distr/stampa | Milano, : Wolters Kluwer CEDAM, 2022 |
| Descrizione fisica | XV, 201 p. ; 24 cm |
| Disciplina | 363.19264 |
| Altri autori (Persone) |
SAIJA, Roberto
CARRARA, Laura <1986- > |
| Collana | CEDAM scienze giuridiche, Diritto alimentare |
| Soggetto topico | Alimenti - Qualità |
| ISBN | 978-88-13-37955-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-996489672103316 |
|
AMBROSIO, Giuseppe <1971- >
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| Milano, : Wolters Kluwer CEDAM, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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