Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor
| Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food contamination
Food supply |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688198203321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analyse des risques relatifs à la sécurité sanitaire des aliments : guide à l'usage des autorités nationales responsables de la sécurité sanitaire des aliments / FAO
| Analyse des risques relatifs à la sécurité sanitaire des aliments : guide à l'usage des autorités nationales responsables de la sécurité sanitaire des aliments / FAO |
| Autore | FAO |
| Pubbl/distr/stampa | Roma, : FAO, 2007 |
| Descrizione fisica | XIII, 129 p. : 30 cm |
| Disciplina | 363.1926 |
| Collana | Étude FAO alimentation et nutrition |
| Soggetto non controllato | Sicurezza degli alimenti |
| ISBN |
978-92-5-205604-1
1014-2908 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-990008570810403321 |
FAO
|
||
| Roma, : FAO, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analyzing food security using household surveys : streamlined analysis with ADePT software / / Ana Moltedo [and three others] ; Kim Vilov, cover design
| Analyzing food security using household surveys : streamlined analysis with ADePT software / / Ana Moltedo [and three others] ; Kim Vilov, cover design |
| Pubbl/distr/stampa | Washington District of Columbia : , : The World Bank, , 2014 |
| Descrizione fisica | 1 online resource (275 p.) |
| Disciplina | 363.1926 |
| Collana | Streamlined analysis with ADePT software Analyzing food security using household survey data |
| Soggetto topico | Food - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4648-0140-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Preface; Abbreviations; Chapter 1 Food Security; Introduction; Background; Sources of Food Consumption Data; Summary; Tables; 1.1: Comparison of Nutritional Dietary Surveys, National Household Surveys, and Food Balance Sheets; ADePT-Food Security Module; Notes; References; Bibliography; Chapter 2 Theoretical Concepts; Introduction; Food Data Collected in Household Surveys; Standardization Procedures; 2.1: Most Common Availability of Data by Source of Food Acquisition and Possible Limitations in Processing Data; 2.2: Atwater System; 2.3: Data Availability
Indicators on Food Security2.4: Summary Table on Procedures of Standardization in ADePT-FSM; 2.5: Population Groups; 2.6: FAO Food Commodity Groups' Classification to Process Household Surveys; 2.7: Food Security Statistics Produced for Each Category of Population Groups; 2.8: Food Security Statistics Produced for Each Food Commodity Group; 2.9: Food Security Statistics Produced for Each Food Commodity; Figures; 2.1: Example of Food Consumption Demand as Function of Income; 2.2: Graphical Representation of the Model; Annexes 2A.1: Example of Different Units of Measurement in Which Food Data Are Collected and Respective Conversion into Metric Units2B.1: Procedure 1: Steps 3 to 4; 2B.2: Procedure 1: Steps 5 to 6; 2C.1: Procedure 2: Steps 1 to 2; 2C.2: Procedure 2: Steps 3 to 5; 2D.1: Example of Calculation of Food and Total Price Temporal Deflators; 2E.1: Estimation of the Coefficient of Variation of Dietary Energy Consumption Due to Other Factors; 2F.1: Estimation of the Minimum Dietary Energy Requirement; Notes; References; Bibliography; Chapter 3 Guide to Output Tables; Introduction; Output Tables 1.1: Prevalence of Undernourishment Using Mainly Survey Data1.2: Prevalence of Undernourishment Using Mainly External Sources; 1.3: Selected Food Consumption Statistics by Population Groups; 1.4: Selected Food Consumption Statistics of Population Groups by Income Deciles; 1.5: Shares of Food Consumption by Food Sources (in Dietary Energy); 1.6: Shares of Food Consumption by Food Sources (in Dietary Energy) by Income Deciles; 1.7: Shares of Food Consumption by Food Sources (in Monetary Value); 1.8: Shares of Food Consumption by Food Sources (in Monetary Value) by Income Deciles 1.9: Food Consumption in Dietary Energy, Monetary, and Nutrient Content by Population Groups1.10: Nutrient Contribution to Dietary Energy Consumption; 1.11: Nutrient Contribution to Dietary Energy Consumption at Income Quintile Levels; 1.12: Nutrient Density per 1,000 Kcal; 1.13: Share of Animal Protein in Total Protein Consumption; 1.14: Within-Region Differences in Nutrient Consumption, by Regional Income Quintiles; 2.1: Food Consumption by Food Commodity Groups; 2.2: Contribution of Food Commodity Groups to Total Nutrient Consumption 2.3: Food Consumption by Food Commodity Group and Income Quintile |
| Record Nr. | UNINA-9910464505903321 |
| Washington District of Columbia : , : The World Bank, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation / / edited by Ingvar Sundh, Andrea Wilcks and Mark S. Goettel
| Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation / / edited by Ingvar Sundh, Andrea Wilcks and Mark S. Goettel |
| Pubbl/distr/stampa | Wallingford, : CAB International, c2012 |
| Descrizione fisica | 1 online resource (355 p.) |
| Disciplina |
363.19/26
363.1926 |
| Altri autori (Persone) |
SundhIngvar
WilcksAndrea GoettelMark S <1954-> (Mark Stanislaw) |
| Soggetto topico |
Food - Microbiology
Microbial ecology |
| ISBN |
1-283-90357-1
1-78064-008-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Microbes and the Law - Safety Assessment and Regulation of Beneficial Microorganisms; PART I: FOOD AND FEED; 2 Safety and Regulation of Microorganisms Added to the Food and Feed Chains, Including Probiotics - Introduction and Overview; 3 Microbes for Human and Animal Consumption; 4 Antibiotic Resistance in Relation to Starter Cultures and Probiotics; 5 Biopreservation of Food and Feed by Postharvest Biocontrol with Microorganisms; PART II: PEST CONTROL AGENTS AND PLANT GROWTH PROMOTERS
6 Safety and Regulation of Microbial Pest Control Agents and Microbial Plant Growth Promoters - Introduction and Overview7 Microbial Control of Invertebrate Pests; 8 Microbial Control of Plant Diseases; 9 Safety and Regulation of Microbial Control of Weeds; 10 Plant Growth Promotion with Microorganisms; PART III: OTHER INDUSTRIAL APPLICATIONS; 11 Regulation of Microorganisms Used for Bioremediation, Biorefinery and Other Bioindustrial Applications in the USA and Canada; PART IV: EVALUATING SAFETY; 12 Determining the Safety of Microorganisms - Introduction and Overview 13 Virulence Genes in Risk Assessment of Beneficial Microorganisms: What Do Genome Sequences Tell Us?14 Occupational Safety of Microbial Agents; PART V: MODEL TEST SYSTEMS; 15 Model Systems for Testing Microbial Pathogenicity, Virulence and Toxicity - Introduction and Overview; 16 Nematode and Insect Models to Assay Microbial Infectivity, Virulence and Cytotoxicity; 17 Assessing Potential Cytotoxicity of Biocontrol Microorganisms Using Invertebrate Assays; 18 Assessing Genotoxic Effects of Microbial Products; 19 Assessing the Sensitization and Irritant Properties of Microorganisms PART VI: INTERNATIONAL HARMONIZATION AND RISK PERCEPTION20 International Conventions and Agreements - Consequences for International Trade and Utilization of Biological Matter, Including Microorganisms; 21 OECD Guidelines and Harmonization for Microbial Control Agents; 22 Understanding Public Risk Perception for the Use of Beneficial Microorganisms; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z |
| Record Nr. | UNINA-9910284954703321 |
| Wallingford, : CAB International, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Berichte zur Lebensmittelsicherheit 2014 : Zoonosen-Monitoring : Gemeinsamer Bericht des Bundes und der Lander
| Berichte zur Lebensmittelsicherheit 2014 : Zoonosen-Monitoring : Gemeinsamer Bericht des Bundes und der Lander |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Berlin, [Germany] : , : Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit, , 2016 |
| Descrizione fisica | 1 online resource (62 p.) |
| Disciplina | 363.1926 |
| Collana | BVL-Reporte |
| Soggetto topico |
Zoonoses
Communicable diseases in animals |
| ISBN | 3-319-30151-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | 1 Einleitung -- 2 Rechtliche Grundlagen und Ziele -- 3 Material und Methoden -- 4 Ergebnisse der Prävalenzuntersuchungen nach Erregern -- 5 Ergebnisse des BfR zu den Resistenzuntersuchungen nach Erregern -- 6 Zusammenfassung der Ergebnisse und Schlussfolgerungen. |
| Record Nr. | UNINA-9910483744603321 |
| Berlin, [Germany] : , : Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
British food journal
| British food journal |
| Pubbl/distr/stampa | Bradford, England, : MCB University Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.1926 |
| Soggetto topico |
Food adulteration and inspection
Food - Marketing Food industry and trade - Great Britain Food industry and trade |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1758-4108 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996398441903316 |
| Bradford, England, : MCB University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
British food journal
| British food journal |
| Pubbl/distr/stampa | Bradford, England, : MCB University Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.1926 |
| Soggetto topico |
Food adulteration and inspection
Food - Marketing Food industry and trade - Great Britain Food industry and trade |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1758-4108 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910869896103321 |
| Bradford, England, : MCB University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical Hazards in Thermally-Processed Foods / / edited by Shuo Wang
| Chemical Hazards in Thermally-Processed Foods / / edited by Shuo Wang |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (198 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Biochemistry
Food—Biotechnology Biochemistry, general Food Science |
| ISBN | 981-13-8118-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Brief Introduction of Food Processing Methods and Chemical Hazards Formed During Thermal Processing -- Chapter 2. Alpha-dicarbonyl Compounds -- Chapter 3. Acrylamide -- Chapter 4 Furan -- Chapter 5. Heterocyclic Amines in Foods: Analytical Methods, Formation Mechanism and Mitigation Strategies -- Chapter 6. Advanced Glycation End Products (AGEs) -- Chapter 7. Other Chemical Hazards -- Chapter 8. Conclusions and Future Directions. . |
| Record Nr. | UNINA-9910350353103321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Comission Du Codex Alimentarius : Manuel De Procédure
| Comission Du Codex Alimentarius : Manuel De Procédure |
| Edizione | [Vingt-et-unième édition.] |
| Pubbl/distr/stampa | Rome, Italy : , : Organisation mondiale de la santě, , 2013 |
| Descrizione fisica | 1 online resource (230 p.) |
| Disciplina | 363.1926 |
| Collana | Programme mixte FAO/OMS sur les normes alimentaires |
| Soggetto topico |
Food - Standards
Right to food Cost and standard of living |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-207571-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910464598103321 |
| Rome, Italy : , : Organisation mondiale de la santě, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Commission Du Codex Alimentarius : Manuel De Procédure
| Commission Du Codex Alimentarius : Manuel De Procédure |
| Edizione | [Vingt-et-unième édition.] |
| Pubbl/distr/stampa | Rome, Italy : , : Organisation mondiale de la santě, , 2013 |
| Descrizione fisica | 1 online resource (230 p.) |
| Disciplina | 363.1926 |
| Collana | Programme mixte FAO/OMS sur les normes alimentaires |
| Soggetto topico |
Food - Standards
Right to food Cost and standard of living |
| ISBN | 92-5-207571-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910789052003321 |
| Rome, Italy : , : Organisation mondiale de la santě, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
