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Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton
| Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton |
| Autore | Crompton, Thomas Roy |
| Pubbl/distr/stampa | Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 |
| Descrizione fisica | viii, 326 p. : ill. ; 26 cm |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Plastics in packaging Food - Analysis |
| ISBN | 9781847350558 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001856409707536 |
Crompton, Thomas Roy
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| Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Alimentos : bromatología / / Carlos Alvarado-Ortiz Ureta, Teresa Blanco Blasco
| Alimentos : bromatología / / Carlos Alvarado-Ortiz Ureta, Teresa Blanco Blasco |
| Autore | Ureta Carlos Alvarado-Ortiz |
| Edizione | [2a. edición.] |
| Pubbl/distr/stampa | Lima, Perú : , : Universidad Peruana de Ciencias Aplicadas, , 2008 |
| Descrizione fisica | 1 online resource (510 p.) |
| Disciplina |
363.192
664.07 |
| Soggetto topico | Food industry and trade |
| ISBN |
612-4191-73-3
612-4041-62-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Bromatología |
| Record Nr. | UNINA-9910157604303321 |
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Ureta Carlos Alvarado-Ortiz
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| Lima, Perú : , : Universidad Peruana de Ciencias Aplicadas, , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical food safety [Risorsa elettronica] : a scientist's perspective / Jim Riviere
| Chemical food safety [Risorsa elettronica] : a scientist's perspective / Jim Riviere |
| Autore | Riviere, J. Edmond <Jim Edmond> |
| Pubbl/distr/stampa | Ames, Iowa : Wiley-Blackwell, 2003 |
| Disciplina | 363.192 |
| ISBN | 9780470376799 |
| Formato | Risorse elettroniche  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009802670403321 |
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Riviere, J. Edmond <Jim Edmond>
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| Ames, Iowa : Wiley-Blackwell, 2003 | ||
| Risorse elettroniche | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical food safety [[electronic resource] ] : a scientist's perspective / / Jim Riviere
| Chemical food safety [[electronic resource] ] : a scientist's perspective / / Jim Riviere |
| Autore | Riviere J. Edmond (Jim Edmond) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2002 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Food additives - Toxicology Health risk assessment |
| ISBN |
1-282-29105-X
9786612291050 0-470-79157-8 0-470-37679-1 0-470-37658-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 Probability-The Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer
B Selected Readings and NotesIndex |
| Record Nr. | UNINA-9910144386303321 |
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Riviere J. Edmond (Jim Edmond)
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| Ames, Iowa, : Iowa State Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical food safety [[electronic resource] ] : a scientist's perspective / / Jim Riviere
| Chemical food safety [[electronic resource] ] : a scientist's perspective / / Jim Riviere |
| Autore | Riviere J. Edmond (Jim Edmond) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2002 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Food additives - Toxicology Health risk assessment |
| ISBN |
1-282-29105-X
9786612291050 0-470-79157-8 0-470-37679-1 0-470-37658-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 Probability-The Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer
B Selected Readings and NotesIndex |
| Record Nr. | UNISA-996197310303316 |
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Riviere J. Edmond (Jim Edmond)
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| Ames, Iowa, : Iowa State Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Cibi killer : i veleni che non sai di mangiare / William Reymond ; traduzione di Fabio Regattin
| Cibi killer : i veleni che non sai di mangiare / William Reymond ; traduzione di Fabio Regattin |
| Autore | REYMOND, William |
| Pubbl/distr/stampa | Modena : Nuovi Mondi, 2010 |
| Descrizione fisica | 253 p. ; 21 cm |
| Disciplina | 363.192 |
| Soggetto topico | Alimenti - Tossicità |
| ISBN | 978-88-8909-178-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990003637810203316 |
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REYMOND, William
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| Modena : Nuovi Mondi, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Consumer food safety [[electronic resource] /] / editor Chris Griffith
| Consumer food safety [[electronic resource] /] / editor Chris Griffith |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (101 p.) |
| Disciplina | 363.192 |
| Altri autori (Persone) | GriffithC. J <1946-> (Christopher James) |
| Collana | British food journal: an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Agricultural industries
Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-50914-7
9786610509140 1-84544-426-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews; |
| Record Nr. | UNINA-9910450467303321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer food safety [[electronic resource] /] / editor Chris Griffith
| Consumer food safety [[electronic resource] /] / editor Chris Griffith |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (101 p.) |
| Disciplina | 363.192 |
| Altri autori (Persone) | GriffithC. J <1946-> (Christopher James) |
| Collana | British food journal: an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Agricultural industries
Food industry and trade |
| ISBN |
1-280-50914-7
9786610509140 1-84544-426-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews; |
| Record Nr. | UNINA-9910783535003321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer food safety [[electronic resource] /] / editor Chris Griffith
| Consumer food safety [[electronic resource] /] / editor Chris Griffith |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (101 p.) |
| Disciplina | 363.192 |
| Altri autori (Persone) | GriffithC. J <1946-> (Christopher James) |
| Collana | British food journal: an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Agricultural industries
Food industry and trade |
| ISBN |
1-280-50914-7
9786610509140 1-84544-426-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews; |
| Record Nr. | UNINA-9910817728303321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Development of nanotechnology for rapid detection of food pathogens ... annual report
| Development of nanotechnology for rapid detection of food pathogens ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 363.192 |
| Soggetto topico |
Nanotechnology
Pathogenic microorganisms - Detection Food contamination |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2378-2382 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703113403321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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