America's food [[electronic resource] ] : what you don't know about what you eat / / Harvey Blatt |
Autore | Blatt Harvey |
Pubbl/distr/stampa | Cambridge, MA, : MIT Press, c2008 |
Descrizione fisica | 1 online resource (347 p.) |
Disciplina | 363.19/20973 |
Soggetto topico |
Food industry and trade - Health aspects - United States
Agriculture - Environmental aspects - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
0-262-26865-5
1-4356-6797-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910453476003321 |
Blatt Harvey
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Cambridge, MA, : MIT Press, c2008 | ||
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Lo trovi qui: Univ. Federico II | ||
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America's food : what you don't know about what you eat / / Harvey Blatt |
Autore | Blatt Harvey |
Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2008 |
Descrizione fisica | 1 online resource (347 p.) |
Disciplina | 363.19/20973 |
Soggetto topico |
Food industry and trade - Health aspects - United States
Agriculture - Environmental aspects - United States |
Soggetto non controllato |
ENVIRONMENT/General
ENVIRONMENT/Food Studies |
ISBN |
0-262-26865-5
1-4356-6797-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat. |
Altri titoli varianti | What you don't know about what you eat |
Record Nr. | UNINA-9910782114403321 |
Blatt Harvey
![]() |
||
Cambridge, Mass., : MIT Press, ©2008 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
America's food : what you don't know about what you eat / / Harvey Blatt |
Autore | Blatt Harvey |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Cambridge, MA, : MIT Press, c2008 |
Descrizione fisica | 1 online resource (347 p.) |
Disciplina | 363.19/20973 |
Soggetto topico |
Food industry and trade - Health aspects - United States
Agriculture - Environmental aspects - United States |
ISBN |
0-262-26865-5
1-4356-6797-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat. |
Altri titoli varianti | What you don't know about what you eat |
Record Nr. | UNINA-9910822161703321 |
Blatt Harvey
![]() |
||
Cambridge, MA, : MIT Press, c2008 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food labeling compliance review [[electronic resource] /] / James L. Summersl |
Autore | Summers James L (James Lee), <1936-> |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2007 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 363.19/20973 |
Altri autori (Persone) | CampbellElizabeth J |
Soggetto topico | Food - Labeling - United States |
ISBN |
1-281-31795-0
1-283-37242-8 9786611317959 9786613372420 0-470-75250-5 0-470-27779-3 0-470-27651-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling
2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values - DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction 8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 - Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169) 7. Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 - Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2) 4. Regulation VI.B.4 - Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f)) |
Record Nr. | UNINA-9910144389003321 |
Summers James L (James Lee), <1936->
![]() |
||
Ames, Iowa, : Blackwell Pub., c2007 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food labeling compliance review [[electronic resource] /] / James L. Summersl |
Autore | Summers James L (James Lee), <1936-> |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2007 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 363.19/20973 |
Altri autori (Persone) | CampbellElizabeth J |
Soggetto topico | Food - Labeling - United States |
ISBN |
1-281-31795-0
1-283-37242-8 9786611317959 9786613372420 0-470-75250-5 0-470-27779-3 0-470-27651-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling
2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values - DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction 8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 - Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169) 7. Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 - Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2) 4. Regulation VI.B.4 - Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f)) |
Record Nr. | UNISA-996197335803316 |
Summers James L (James Lee), <1936->
![]() |
||
Ames, Iowa, : Blackwell Pub., c2007 | ||
![]() | ||
Lo trovi qui: Univ. di Salerno | ||
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Food labeling compliance review / / James L. Summersl |
Autore | Summers James L (James Lee), <1936-> |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2007 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 363.19/20973 |
Altri autori (Persone) | CampbellElizabeth J |
Soggetto topico | Food - Labeling - United States |
ISBN |
1-281-31795-0
1-283-37242-8 9786611317959 9786613372420 0-470-75250-5 0-470-27779-3 0-470-27651-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling
2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values - DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction 8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 - Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169) 7. Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 - Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2) 4. Regulation VI.B.4 - Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f)) |
Record Nr. | UNINA-9910828253303321 |
Summers James L (James Lee), <1936->
![]() |
||
Ames, Iowa, : Blackwell Pub., c2007 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , 2011 |
Descrizione fisica | 1 online resource (114 p.) |
Disciplina | 363.19/20973 |
Soggetto topico |
Food adulteration and inspection - United States - Information resources
Food industry and trade - United States - Safety measures Food industry and trade - Risk management - United States Disclosure of information - United States Government information - United States |
Soggetto genere / forma | Electronic books. |
ISBN | 0-309-22466-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910460129303321 |
Washington, District of Columbia : , : National Academies Press, , 2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , 2011 |
Descrizione fisica | 1 online resource (114 p.) |
Disciplina | 363.19/20973 |
Soggetto topico |
Food adulteration and inspection - United States - Information resources
Food industry and trade - United States - Safety measures Food industry and trade - Risk management - United States Disclosure of information - United States Government information - United States |
ISBN |
0-309-22468-3
0-309-22466-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Background -- Transparency and food safety and inspection service data-sharing -- Experience with public posting of government data -- Public release of food safety and inspection service establishment-specific data. |
Record Nr. | UNINA-9910787154003321 |
Washington, District of Columbia : , : National Academies Press, , 2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , 2011 |
Descrizione fisica | 1 online resource (114 p.) |
Disciplina | 363.19/20973 |
Soggetto topico |
Food adulteration and inspection - United States - Information resources
Food industry and trade - United States - Safety measures Food industry and trade - Risk management - United States Disclosure of information - United States Government information - United States |
ISBN |
0-309-22468-3
0-309-22466-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Background -- Transparency and food safety and inspection service data-sharing -- Experience with public posting of government data -- Public release of food safety and inspection service establishment-specific data. |
Record Nr. | UNINA-9910828084603321 |
Washington, District of Columbia : , : National Academies Press, , 2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|