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Biblioteca

MARC Lista (tabellare)
America's food [[electronic resource] ] : what you don't know about what you eat / / Harvey Blatt
America's food [[electronic resource] ] : what you don't know about what you eat / / Harvey Blatt
Autore Blatt Harvey
Pubbl/distr/stampa Cambridge, MA, : MIT Press, c2008
Descrizione fisica 1 online resource (347 p.)
Disciplina 363.19/20973
Soggetto topico Food industry and trade - Health aspects - United States
Agriculture - Environmental aspects - United States
Soggetto genere / forma Electronic books.
ISBN 0-262-26865-5
1-4356-6797-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910453476003321
Blatt Harvey  
Cambridge, MA, : MIT Press, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
America's food : what you don't know about what you eat / / Harvey Blatt
America's food : what you don't know about what you eat / / Harvey Blatt
Autore Blatt Harvey
Pubbl/distr/stampa Cambridge, Mass., : MIT Press, ©2008
Descrizione fisica 1 online resource (347 p.)
Disciplina 363.19/20973
Soggetto topico Food industry and trade - Health aspects - United States
Agriculture - Environmental aspects - United States
Soggetto non controllato ENVIRONMENT/General
ENVIRONMENT/Food Studies
ISBN 0-262-26865-5
1-4356-6797-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat.
Altri titoli varianti What you don't know about what you eat
Record Nr. UNINA-9910782114403321
Blatt Harvey  
Cambridge, Mass., : MIT Press, ©2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
America's food : what you don't know about what you eat / / Harvey Blatt
America's food : what you don't know about what you eat / / Harvey Blatt
Autore Blatt Harvey
Edizione [1st ed.]
Pubbl/distr/stampa Cambridge, MA, : MIT Press, c2008
Descrizione fisica 1 online resource (347 p.)
Disciplina 363.19/20973
Soggetto topico Food industry and trade - Health aspects - United States
Agriculture - Environmental aspects - United States
ISBN 0-262-26865-5
1-4356-6797-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat.
Altri titoli varianti What you don't know about what you eat
Record Nr. UNINA-9910822161703321
Blatt Harvey  
Cambridge, MA, : MIT Press, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food labeling compliance review [[electronic resource] /] / James L. Summersl
Food labeling compliance review [[electronic resource] /] / James L. Summersl
Autore Summers James L (James Lee), <1936->
Edizione [4th ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., c2007
Descrizione fisica 1 online resource (338 p.)
Disciplina 363.19/20973
Altri autori (Persone) CampbellElizabeth J
Soggetto topico Food - Labeling - United States
ISBN 1-281-31795-0
1-283-37242-8
9786611317959
9786613372420
0-470-75250-5
0-470-27779-3
0-470-27651-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling
2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values - DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale
B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction
8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 - Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169)
7. Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 - Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2)
4. Regulation VI.B.4 - Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f))
Record Nr. UNINA-9910144389003321
Summers James L (James Lee), <1936->  
Ames, Iowa, : Blackwell Pub., c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food labeling compliance review [[electronic resource] /] / James L. Summersl
Food labeling compliance review [[electronic resource] /] / James L. Summersl
Autore Summers James L (James Lee), <1936->
Edizione [4th ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., c2007
Descrizione fisica 1 online resource (338 p.)
Disciplina 363.19/20973
Altri autori (Persone) CampbellElizabeth J
Soggetto topico Food - Labeling - United States
ISBN 1-281-31795-0
1-283-37242-8
9786611317959
9786613372420
0-470-75250-5
0-470-27779-3
0-470-27651-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling
2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values - DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale
B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction
8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 - Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169)
7. Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 - Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2)
4. Regulation VI.B.4 - Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f))
Record Nr. UNISA-996197335803316
Summers James L (James Lee), <1936->  
Ames, Iowa, : Blackwell Pub., c2007
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Food labeling compliance review / / James L. Summersl
Food labeling compliance review / / James L. Summersl
Autore Summers James L (James Lee), <1936->
Edizione [4th ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., c2007
Descrizione fisica 1 online resource (338 p.)
Disciplina 363.19/20973
Altri autori (Persone) CampbellElizabeth J
Soggetto topico Food - Labeling - United States
ISBN 1-281-31795-0
1-283-37242-8
9786611317959
9786613372420
0-470-75250-5
0-470-27779-3
0-470-27651-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling
2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values - DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale
B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction
8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 - Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169)
7. Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 - Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2)
4. Regulation VI.B.4 - Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f))
Record Nr. UNINA-9910828253303321
Summers James L (James Lee), <1936->  
Ames, Iowa, : Blackwell Pub., c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
Pubbl/distr/stampa Washington, District of Columbia : , : National Academies Press, , 2011
Descrizione fisica 1 online resource (114 p.)
Disciplina 363.19/20973
Soggetto topico Food adulteration and inspection - United States - Information resources
Food industry and trade - United States - Safety measures
Food industry and trade - Risk management - United States
Disclosure of information - United States
Government information - United States
Soggetto genere / forma Electronic books.
ISBN 0-309-22466-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910460129303321
Washington, District of Columbia : , : National Academies Press, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
Pubbl/distr/stampa Washington, District of Columbia : , : National Academies Press, , 2011
Descrizione fisica 1 online resource (114 p.)
Disciplina 363.19/20973
Soggetto topico Food adulteration and inspection - United States - Information resources
Food industry and trade - United States - Safety measures
Food industry and trade - Risk management - United States
Disclosure of information - United States
Government information - United States
ISBN 0-309-22468-3
0-309-22466-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Background -- Transparency and food safety and inspection service data-sharing -- Experience with public posting of government data -- Public release of food safety and inspection service establishment-specific data.
Record Nr. UNINA-9910787154003321
Washington, District of Columbia : , : National Academies Press, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
Pubbl/distr/stampa Washington, District of Columbia : , : National Academies Press, , 2011
Descrizione fisica 1 online resource (114 p.)
Disciplina 363.19/20973
Soggetto topico Food adulteration and inspection - United States - Information resources
Food industry and trade - United States - Safety measures
Food industry and trade - Risk management - United States
Disclosure of information - United States
Government information - United States
ISBN 0-309-22468-3
0-309-22466-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Background -- Transparency and food safety and inspection service data-sharing -- Experience with public posting of government data -- Public release of food safety and inspection service establishment-specific data.
Record Nr. UNINA-9910828084603321
Washington, District of Columbia : , : National Academies Press, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui