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Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-60440-9
9786610604401 0-309-65457-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451772403321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
| ISBN |
0-309-18013-9
1-280-60440-9 9786610604401 0-309-65457-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910777603503321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Addressing foodborne threats to health : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Addressing foodborne threats to health : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology Medical policy International cooperation Food Contamination - prevention & control Food Handling - standards Health Policy International Cooperation |
| ISBN |
0-309-18013-9
1-280-60440-9 9786610604401 0-309-65457-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter -- Reviewers -- Preface -- Contents -- Tables and Figures -- Summary and Assessment -- 1 The U.S. Food System -- 2 Food Safety Oversight -- 3 Investigating Foodborne Threats -- 4 Bioterrorism and the Food Supply -- 5 Surveillance of the Food Supply -- 6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE) -- 7 Research and Policy Opportunities -- APPENDIXES -- APPENDIX A Forum on Microbial Threats -- APPENDIX B Acronyms -- APPENDIX C Forum Member Biographies. |
| Record Nr. | UNINA-9910970498203321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Caution in the Kitchen! : Germs, Allergies, and Other Health Concerns
| Caution in the Kitchen! : Germs, Allergies, and Other Health Concerns |
| Autore | Boothroyd Jennifer |
| Pubbl/distr/stampa | Lerner |
| Descrizione fisica | 1 online resource (32 p.) : ill |
| Disciplina | 363.19/2 |
| ISBN | 1-5124-4691-2 |
| Formato | Musica  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Caution in the Kitchen! |
| Record Nr. | UNINA-9910155744103321 |
Boothroyd Jennifer
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| Lerner | ||
| Musica | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Reference Intakes : guiding principles for nutrition labeling and fortification / / Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board
| Dietary Reference Intakes : guiding principles for nutrition labeling and fortification / / Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board |
| Autore | Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, USA, : National Academies Press, 2002 |
| Descrizione fisica | 1 online resource (224 pages) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Nutrition
Nutrition - Labeling Dietary reference intakes MEDICAL |
| ISBN |
1-282-08400-3
9786612084003 0-309-52962-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Introduction -- 2 Overview of Nutrition Labeling in the United States and Canada -- 3 Overview of Food Fortification in the United States and Canada -- 4 A Brief Review of the History and Concepts of the Dietary Reference Intakes -- 5 Guiding Principles for Selecting Reference Values for Nutrition Labeling -- 6 Guiding Principles for the Discretionary Addition of Nutrients to Food -- 7 Data Support and Research Recommendations -- 8 References -- APPENDIXES -- A Biographical Sketches of the Committee -- B Selected Illustrative Calculations Using a Population-Weighted Approach -- C Reference Tables -- D Workshop Programs -- Index. |
| Record Nr. | UNINA-9910957498403321 |
|
Committee on Use of Dietary Reference Intakes in Nutrition Labeling
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| Washington, DC, USA, : National Academies Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell
| Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell |
| Autore | Summers James L (James Lee), <1936-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Publishing Professional, c2004 |
| Descrizione fisica | 1 online resource (246 p.) |
| Disciplina | 363.19/2 |
| Altri autori (Persone) | CampbellElizabeth J |
| Soggetto topico | Food - Labeling - United States |
| ISBN |
1-281-45015-4
9786611450151 0-470-38493-X 0-470-38471-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims 1. Summary Statements |
| Record Nr. | UNINA-9910143827703321 |
|
Summers James L (James Lee), <1936->
|
||
| Ames, Iowa, : Blackwell Publishing Professional, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell
| Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell |
| Autore | Summers James L (James Lee), <1936-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Publishing Professional, c2004 |
| Descrizione fisica | 1 online resource (246 p.) |
| Disciplina | 363.19/2 |
| Altri autori (Persone) | CampbellElizabeth J |
| Soggetto topico | Food - Labeling - United States |
| ISBN |
1-281-45015-4
9786611450151 0-470-38493-X 0-470-38471-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims 1. Summary Statements |
| Record Nr. | UNISA-996199133303316 |
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Summers James L (James Lee), <1936->
|
||
| Ames, Iowa, : Blackwell Publishing Professional, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Dietary supplement labeling compliance review / / James L. Summers with contributions by Elizabeth J. Campbell
| Dietary supplement labeling compliance review / / James L. Summers with contributions by Elizabeth J. Campbell |
| Autore | Summers James L (James Lee), <1936-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Publishing Professional, c2004 |
| Descrizione fisica | 1 online resource (246 p.) |
| Disciplina | 363.19/2 |
| Altri autori (Persone) | CampbellElizabeth J |
| Soggetto topico | Food - Labeling - United States |
| ISBN |
9786611450151
9781281450159 1281450154 9780470384930 047038493X 9780470384718 0470384719 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims 1. Summary Statements |
| Altri titoli varianti | Compliance review |
| Record Nr. | UNINA-9910823906703321 |
|
Summers James L (James Lee), <1936->
|
||
| Ames, Iowa, : Blackwell Publishing Professional, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enhancing the regulatory decision-making approval process for direct food ingredient technologies [[electronic resource] ] : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
| Enhancing the regulatory decision-making approval process for direct food ingredient technologies [[electronic resource] ] : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1999 |
| Descrizione fisica | 1 online resource (158 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food additives - United States
Food additives - Safety regulations - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18594-5
9786610185948 0-309-59704-8 0-585-05780-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455926203321 |
| Washington, D.C., : National Academy Press, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
| Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1999 |
| Descrizione fisica | 1 online resource (vii, 150 pages) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food additives - United States
Food additives - Safety regulations - United States |
| ISBN |
0-309-18413-4
1-280-18594-5 9786610185948 0-309-59704-8 0-585-05780-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778653703321 |
| Washington, D.C. : , : National Academy Press, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
