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Biblioteca

MARC Lista (tabellare)
Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2006
Descrizione fisica 1 online resource (304 p.)
Disciplina 363.19/2
Soggetto topico Food - Safety measures
Food adulteration and inspection
Foodborne diseases - Prevention
Foodborne diseases - Epidemiology
Soggetto genere / forma Electronic books.
ISBN 1-280-60440-9
9786610604401
0-309-65457-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910451772403321
Washington, D.C., : National Academies Press, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2006
Descrizione fisica 1 online resource (304 p.)
Disciplina 363.19/2
Soggetto topico Food - Safety measures
Food adulteration and inspection
Foodborne diseases - Prevention
Foodborne diseases - Epidemiology
ISBN 0-309-18013-9
1-280-60440-9
9786610604401
0-309-65457-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910777603503321
Washington, D.C., : National Academies Press, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Caution in the Kitchen! : Germs, Allergies, and Other Health Concerns
Caution in the Kitchen! : Germs, Allergies, and Other Health Concerns
Autore Boothroyd Jennifer
Pubbl/distr/stampa Lerner
Descrizione fisica 1 online resource (32 p.) : ill
Disciplina 363.19/2
ISBN 1-5124-4691-2
Formato Musica
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Caution in the Kitchen!
Record Nr. UNINA-9910155744103321
Boothroyd Jennifer  
Lerner
Musica
Lo trovi qui: Univ. Federico II
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Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell
Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell
Autore Summers James L (James Lee), <1936->
Edizione [3rd ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Publishing Professional, c2004
Descrizione fisica 1 online resource (246 p.)
Disciplina 363.19/2
Altri autori (Persone) CampbellElizabeth J
Soggetto topico Food - Labeling - United States
ISBN 1-281-45015-4
9786611450151
0-470-38493-X
0-470-38471-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses
3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements
1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots
6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims
1. Summary Statements
Record Nr. UNINA-9910143827703321
Summers James L (James Lee), <1936->  
Ames, Iowa, : Blackwell Publishing Professional, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell
Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell
Autore Summers James L (James Lee), <1936->
Edizione [3rd ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Publishing Professional, c2004
Descrizione fisica 1 online resource (246 p.)
Disciplina 363.19/2
Altri autori (Persone) CampbellElizabeth J
Soggetto topico Food - Labeling - United States
ISBN 1-281-45015-4
9786611450151
0-470-38493-X
0-470-38471-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses
3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements
1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots
6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims
1. Summary Statements
Record Nr. UNISA-996199133303316
Summers James L (James Lee), <1936->  
Ames, Iowa, : Blackwell Publishing Professional, c2004
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Dietary supplement labeling compliance review / / James L. Summers with contributions by Elizabeth J. Campbell
Dietary supplement labeling compliance review / / James L. Summers with contributions by Elizabeth J. Campbell
Autore Summers James L (James Lee), <1936->
Edizione [3rd ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Publishing Professional, c2004
Descrizione fisica 1 online resource (246 p.)
Disciplina 363.19/2
Altri autori (Persone) CampbellElizabeth J
Soggetto topico Food - Labeling - United States
ISBN 1-281-45015-4
9786611450151
0-470-38493-X
0-470-38471-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses
3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements
1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots
6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims
1. Summary Statements
Altri titoli varianti Compliance review
Record Nr. UNINA-9910823906703321
Summers James L (James Lee), <1936->  
Ames, Iowa, : Blackwell Publishing Professional, c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enhancing the regulatory decision-making approval process for direct food ingredient technologies [[electronic resource] ] : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
Enhancing the regulatory decision-making approval process for direct food ingredient technologies [[electronic resource] ] : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1999
Descrizione fisica 1 online resource (158 p.)
Disciplina 363.19/2
Soggetto topico Food additives - United States
Food additives - Safety regulations - United States
Soggetto genere / forma Electronic books.
ISBN 1-280-18594-5
9786610185948
0-309-59704-8
0-585-05780-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910455926203321
Washington, D.C., : National Academy Press, 1999
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
Pubbl/distr/stampa Washington, D.C. : , : National Academy Press, , 1999
Descrizione fisica 1 online resource (vii, 150 pages)
Disciplina 363.19/2
Soggetto topico Food additives - United States
Food additives - Safety regulations - United States
ISBN 0-309-18413-4
1-280-18594-5
9786610185948
0-309-59704-8
0-585-05780-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910778653703321
Washington, D.C. : , : National Academy Press, , 1999
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
Edizione [1st ed.]
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1998
Descrizione fisica 1 online resource (xi, 194 pages) : illustrations
Disciplina 363.19/2
Soggetto topico Food adulteration and inspection - Government policy - United States
Food poisoning - United States - Prevention
Food contamination - United States
Food Contamination - prevention & control
Consumer Product Safety
ISBN 9786610185870
9780309173971
0309173973
9781280185878
1280185872
9780309593403
0309593409
9780585028224
0585028222
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Ensuring Safe Food From Production to Consumption""; ""Copyright""; ""Preface""; ""Contents""; ""Ensuring Safe Food""; ""Executive Summary""; ""PURPOSE AND SCOPE OF THE STUDY""; ""1. The Current US Food Safety System""; ""Summary Findings: The Current US System for Food Safety""; ""2. An Effective Food Safety System""; ""Mission""; ""Attributes of an Effective Food Safety System""; ""Summary Findings: An Effective Food Safety System""; ""3. Where Current US Food Safety Activities Fall Short""; ""Summary Findings: Where the US Food Safety System Falls Short""
""4. Conclusions and Recommendations Needed to Improve the US Food Safety System"" ""Recommendation I:""; ""Recommendation IIa:""; ""Recommendation IIb:""; ""Recommendation IIIa:""; ""Recommendation IIIb:""; ""MOVING TOWARD A MODEL SYSTEM""; ""1 Introduction and Background ""; ""CHANGES IN THE US FOOD SYSTEM AND THEIR EFFECTS ON FOOD SAFETY""; ""SCOPE OF THE FOOD SAFETY PROBLEM""; ""HISTORY OF US FOOD SAFETY REGULATION""; ""THE COMMITTEE AND ITS CHARGE""; ""2 The Current US Food Safety System ""; ""REGULATION""; ""Federal Regulatory Programs""; ""State and Local Regulatory Systems""
""HACCP Systems"" ""Voluntary Efforts""; ""Trade Associations""; ""Consumer Groups""; ""Professional Organizations""; ""Academe""; ""Liability""; ""SURVEILLANCE""; ""Human and Animal Disease""; ""Chemical Residues and Environmental Contaminants""; ""Food and Drug Administration""; ""US Department of Agriculture""; ""Environmental Protection Agency""; ""National Marine Fisheries Service""; ""Federal-State Cooperative Agreements""; ""Industry""; ""TECHNICAL GUIDANCE AND EDUCATION""; ""Government Activities""; ""Private Efforts""; ""CONSUMER RESPONSIBILITY AND PERCEPTIONS""
""THE ROLE OF MEDIA-GOVERNMENT PARTNERSHIPS IN FOOD SAFETY EDUCATION"" ""RESEARCH AND DEVELOPMENT""; ""Federal Research Activities""; ""Application of New Technology""; ""INTERNATIONAL DIMENSIONS""; ""Food Safety Efforts of Other Countries""; ""Canada""; ""Other Countries and Cooperatives""; ""US Regulation of Imported Foods""; ""SUMMARY FINDINGS: THE CURRENT US SYSTEM FOR FOOD SAFETY""; ""3 The Changing Nature of Food Hazards: Cause for Increasing Concern ""; ""CHANGES THAT AFFECT THE EPIDEMIOLOGY OF FOODBORNE DISEASE""; ""Diet""; ""Commercial Food Services""
""Methods of Production and Distribution"" ""New or Re-emerging Infectious Foodborne Agents""; ""Populations at High Risk for Severe or Fatal Foodborne Disease""; ""CHANGES IN CHEMICAL HAZARDS ASSOCIATED WITH THE FOOD SUPPLY""; ""New Food Components""; ""New Food Technologies""; ""New or Re-emerging Toxic Agents""; ""Physical Hazards""; ""SUMMARY FINDINGS: THE CHANGING NATURE OF FOOD HAZARDS""; ""4 What Constitutes an Effective Food Safety System? ""; ""THE MISSION OF THE SYSTEM""; ""GENERAL ATTRIBUTES OF THE SYSTEM""; ""THE IMPORTANCE OF PARTNERING""; ""THE ROLES OF GOVERNMENT PARTNERS""; ""A Science-Based Foundation Using Risk Analysis""
Record Nr. UNINA-9910961761103321
Washington, D.C., : National Academy Press, 1998
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food fraud / / Dr. John M. Ryan
Food fraud / / Dr. John M. Ryan
Autore Ryan John M.
Pubbl/distr/stampa Amsterdam, Netherlands : , : Academic Press, , 2016
Descrizione fisica 1 online resource (106 p.)
Disciplina 363.19/2
Soggetto topico Food adulteration and inspection - United States
Food adulteration and inspection - Law and legislation - United States
Food industry and trade - United States
ISBN 0-12-803398-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Food Fraud; Copyright Page; Contents; Introduction; 1 Background; 1.1 Risk; 1.2 Prevention Versus Corrective Action; 2 Some Food Fraud Laws; 2.1 Defining Food Fraud in the European Union; 2.2 Defining Food Fraud in the United States; 2.3 Executive Responsibilities and Prosecution: The Park Doctrine; 2.4 FDA Ties with Customs and Border Protection and Homeland Security; 2.5 Introduction of an Adulterated Food into Interstate Commerce; 2.6 The Potential for Terrorism; 3 Food Fraud Through the Supply Chain; 3.1 Labeling; 3.2 Blends: Walking on the Edge
3.3 Label Sell By, Best Used By, Expiration, and Use By Dates3.3.1 Packaging Controls: Sanitation and Construction; 3.4 Supply Chain Food Fraud Examples; 3.4.1 Melamine; 3.4.2 Horsemeat Sold as Beef; 3.4.3 Stabilizers, Emulsions, Hydrocolloids, Flavor Enhancers, and Pink Slime; 3.4.4 Food Label Expiration Issues; 3.4.5 Label "Use By," "Best Used By," "Better if Used By," "Best if Used By," "Use Or Freeze By," "Do Not Use After," "Expi...; 3.4.6 Modified Atmosphere Packaging (MAP); 3.4.7 Weight Fraud; 3.4.8 Not COOL; 3.4.9 Organic Produce; 3.4.10 Bottled Water: Creation of Fear and Confusion
3.4.11 Vitamins and Herbal Supplements3.4.12 Food is Cash: Theft and Resale; 3.4.13 Transshipment Fraud; 4 Unprotected Customers; 4.1 Detection Testing and the Authentication Dilemma; 4.2 Whistle Blowers; 4.3 What are Consumers Being Told?; 5 Traceability and Temperature Monitoring: Building Chain of Custody Systems; 5.1 Item Level Traceability; 5.2 Barcode: Case Level Traceability; 5.3 Pallet Level Traceability and Temperature Monitoring; 5.4 Pallet and Container Level Traceability and Temperature Monitoring; 5.5 Container Level Traceability and Temperature Control
5.6 Recall and the Chain of Custody6 Recommendations; 6.1 Establish Chain of Custody as a Standardized Food Supply Chain Traceability Requirement; 6.2 Take Responsibility; 6.3 Get Training and Get Involved; 6.4 Establish Preventive Purchasing Practices; 6.5 Know Your Supply Chain; 6.6 Establish a System of Distributed Authority; 6.7 Invest in Prevention by Establishing a System of Continuous Improvement; 6.8 Hire Honest People; 6.9 Proactively Cooperate with the Competition; 6.10 Help Prosecute and Publicize; 7 Available Resources; 7.1 Some International Experts
7.2 Better Seafood Board (BSB)7.3 FDA DNA Seafood Labeling Training; 7.4 FDA Fish Substitutes; 7.5 The University of Michigan Food Fraud Initiative; 7.6 The US Pharmacopeial Food Fraud Database; 7.7 Food Fraudster; 7.8 UK Food Standards Agency "Reporting food fraud"; 7.9 European Commission Official Controls and Enforcement; 7.10 National Center for Food Protection and Defense: Food Fraud Resources; 7.11 National Science Foundation (NSF); 7.12 Rapid Alert System for Food and Feed (RASFF); 8 Summary: Confusion Reigns; References; Back Cover
Record Nr. UNINA-9910797781403321
Ryan John M.  
Amsterdam, Netherlands : , : Academic Press, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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