Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-60440-9
9786610604401 0-309-65457-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451772403321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
| ISBN |
0-309-18013-9
1-280-60440-9 9786610604401 0-309-65457-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910777603503321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Addressing foodborne threats to health [[electronic resource] ] : policies, practices, and global coordination : workshop summary / / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Safety measures
Food adulteration and inspection Foodborne diseases - Prevention Foodborne diseases - Epidemiology |
| ISBN |
0-309-18013-9
1-280-60440-9 9786610604401 0-309-65457-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter -- Reviewers -- Preface -- Contents -- Tables and Figures -- Summary and Assessment -- 1 The U.S. Food System -- 2 Food Safety Oversight -- 3 Investigating Foodborne Threats -- 4 Bioterrorism and the Food Supply -- 5 Surveillance of the Food Supply -- 6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE) -- 7 Research and Policy Opportunities -- APPENDIXES -- APPENDIX A Forum on Microbial Threats -- APPENDIX B Acronyms -- APPENDIX C Forum Member Biographies. |
| Record Nr. | UNINA-9910820740603321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Caution in the Kitchen! : Germs, Allergies, and Other Health Concerns
| Caution in the Kitchen! : Germs, Allergies, and Other Health Concerns |
| Autore | Boothroyd Jennifer |
| Pubbl/distr/stampa | Lerner |
| Descrizione fisica | 1 online resource (32 p.) : ill |
| Disciplina | 363.19/2 |
| ISBN | 1-5124-4691-2 |
| Formato | Musica  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Caution in the Kitchen! |
| Record Nr. | UNINA-9910155744103321 |
Boothroyd Jennifer
|
||
| Lerner | ||
| Musica | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell
| Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell |
| Autore | Summers James L (James Lee), <1936-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Publishing Professional, c2004 |
| Descrizione fisica | 1 online resource (246 p.) |
| Disciplina | 363.19/2 |
| Altri autori (Persone) | CampbellElizabeth J |
| Soggetto topico | Food - Labeling - United States |
| ISBN |
1-281-45015-4
9786611450151 0-470-38493-X 0-470-38471-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims 1. Summary Statements |
| Record Nr. | UNINA-9910143827703321 |
|
Summers James L (James Lee), <1936->
|
||
| Ames, Iowa, : Blackwell Publishing Professional, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell
| Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell |
| Autore | Summers James L (James Lee), <1936-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Publishing Professional, c2004 |
| Descrizione fisica | 1 online resource (246 p.) |
| Disciplina | 363.19/2 |
| Altri autori (Persone) | CampbellElizabeth J |
| Soggetto topico | Food - Labeling - United States |
| ISBN |
1-281-45015-4
9786611450151 0-470-38493-X 0-470-38471-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims 1. Summary Statements |
| Record Nr. | UNINA-9910823906703321 |
|
Summers James L (James Lee), <1936->
|
||
| Ames, Iowa, : Blackwell Publishing Professional, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell
| Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell |
| Autore | Summers James L (James Lee), <1936-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Publishing Professional, c2004 |
| Descrizione fisica | 1 online resource (246 p.) |
| Disciplina | 363.19/2 |
| Altri autori (Persone) | CampbellElizabeth J |
| Soggetto topico | Food - Labeling - United States |
| ISBN |
1-281-45015-4
9786611450151 0-470-38493-X 0-470-38471-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims 1. Summary Statements |
| Record Nr. | UNISA-996199133303316 |
|
Summers James L (James Lee), <1936->
|
||
| Ames, Iowa, : Blackwell Publishing Professional, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Enhancing the regulatory decision-making approval process for direct food ingredient technologies [[electronic resource] ] : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
| Enhancing the regulatory decision-making approval process for direct food ingredient technologies [[electronic resource] ] : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1999 |
| Descrizione fisica | 1 online resource (158 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food additives - United States
Food additives - Safety regulations - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18594-5
9786610185948 0-309-59704-8 0-585-05780-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455926203321 |
| Washington, D.C., : National Academy Press, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
| Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1999 |
| Descrizione fisica | 1 online resource (vii, 150 pages) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food additives - United States
Food additives - Safety regulations - United States |
| ISBN |
0-309-18413-4
1-280-18594-5 9786610185948 0-309-59704-8 0-585-05780-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778653703321 |
| Washington, D.C. : , : National Academy Press, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
| Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1999 |
| Descrizione fisica | 1 online resource (vii, 150 pages) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food additives - United States
Food additives - Safety regulations - United States |
| ISBN |
0-309-18413-4
1-280-18594-5 9786610185948 0-309-59704-8 0-585-05780-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910826838503321 |
| Washington, D.C. : , : National Academy Press, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
