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The fattening of America [[electronic resource] ] : how the economy makes us fat, if it matters, and what to do about it / / Eric A. Finkelstein, Laurie Zuckerman
| The fattening of America [[electronic resource] ] : how the economy makes us fat, if it matters, and what to do about it / / Eric A. Finkelstein, Laurie Zuckerman |
| Autore | Finkelstein Eric |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, c2008 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 362.196/39800973 |
| Altri autori (Persone) | ZuckermanLaurie <1972-> |
| Soggetto topico | Obesity - Economic aspects - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-04503-3
1-281-22206-2 9786611222062 0-470-24577-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Fattening of America; Contents; Introduction; Chapter 1: Craze or Crisis?; Chapter 2: I'll Take a Deep-Fried Coca-Cola; Chapter 3: Why We're Moving Less; Chapter 4: So Where Else Can We Lay the Blame?; Chapter 5: Beware: Moral Hazard; Chapter 6: So We're Fat-Who Cares?; Chapter 7: The Role of Government; Chapter 8: Weighing the Public Policy Issues (for Adults); Chapter 9: Weighing the Public Policy Issues (for Kids); Chapter 10: The Employer's Dilemma; Chapter 11: The ObesEconomy; Chapter 12: How to Lose Weight Like an Economist; Notes; About the Authors; Index |
| Record Nr. | UNINA-9910450621103321 |
Finkelstein Eric
|
||
| Hoboken, N.J., : Wiley, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The fattening of America [[electronic resource] ] : how the economy makes us fat, if it matters, and what to do about it / / Eric A. Finkelstein, Laurie Zuckerman
| The fattening of America [[electronic resource] ] : how the economy makes us fat, if it matters, and what to do about it / / Eric A. Finkelstein, Laurie Zuckerman |
| Autore | Finkelstein Eric |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, c2008 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 362.196/39800973 |
| Altri autori (Persone) | ZuckermanLaurie <1972-> |
| Soggetto topico | Obesity - Economic aspects - United States |
| ISBN |
1-118-04503-3
1-281-22206-2 9786611222062 0-470-24577-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Fattening of America; Contents; Introduction; Chapter 1: Craze or Crisis?; Chapter 2: I'll Take a Deep-Fried Coca-Cola; Chapter 3: Why We're Moving Less; Chapter 4: So Where Else Can We Lay the Blame?; Chapter 5: Beware: Moral Hazard; Chapter 6: So We're Fat-Who Cares?; Chapter 7: The Role of Government; Chapter 8: Weighing the Public Policy Issues (for Adults); Chapter 9: Weighing the Public Policy Issues (for Kids); Chapter 10: The Employer's Dilemma; Chapter 11: The ObesEconomy; Chapter 12: How to Lose Weight Like an Economist; Notes; About the Authors; Index |
| Record Nr. | UNINA-9910784846303321 |
|
Finkelstein Eric
|
||
| Hoboken, N.J., : Wiley, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The fattening of America [[electronic resource] ] : how the economy makes us fat, if it matters, and what to do about it / / Eric A. Finkelstein, Laurie Zuckerman
| The fattening of America [[electronic resource] ] : how the economy makes us fat, if it matters, and what to do about it / / Eric A. Finkelstein, Laurie Zuckerman |
| Autore | Finkelstein Eric |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, c2008 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 362.196/39800973 |
| Altri autori (Persone) | ZuckermanLaurie <1972-> |
| Soggetto topico | Obesity - Economic aspects - United States |
| ISBN |
1-118-04503-3
1-281-22206-2 9786611222062 0-470-24577-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Fattening of America; Contents; Introduction; Chapter 1: Craze or Crisis?; Chapter 2: I'll Take a Deep-Fried Coca-Cola; Chapter 3: Why We're Moving Less; Chapter 4: So Where Else Can We Lay the Blame?; Chapter 5: Beware: Moral Hazard; Chapter 6: So We're Fat-Who Cares?; Chapter 7: The Role of Government; Chapter 8: Weighing the Public Policy Issues (for Adults); Chapter 9: Weighing the Public Policy Issues (for Kids); Chapter 10: The Employer's Dilemma; Chapter 11: The ObesEconomy; Chapter 12: How to Lose Weight Like an Economist; Notes; About the Authors; Index |
| Record Nr. | UNINA-9910823130603321 |
|
Finkelstein Eric
|
||
| Hoboken, N.J., : Wiley, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs
| Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2011 |
| Descrizione fisica | xii, 106 p. : ill |
| Disciplina | 362.196/39800973 |
| Altri autori (Persone) |
PrayLeslie A
PillsburyLaura <1984-> |
| Soggetto topico |
Obesity - Prevention
Overweight persons - Health and hygiene Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-25350-X
9786613253507 0-309-21262-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910457702303321 |
| Washington, D.C., : National Academies Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs
| Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2011 |
| Descrizione fisica | xii, 106 p. : ill |
| Disciplina | 362.196/39800973 |
| Altri autori (Persone) |
PrayLeslie A
PillsburyLaura <1984-> |
| Soggetto topico |
Obesity - Prevention
Overweight persons - Health and hygiene Food industry and trade |
| ISBN |
0-309-21264-2
1-283-25350-X 9786613253507 0-309-21262-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910781607903321 |
| Washington, D.C., : National Academies Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs
| Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2011 |
| Descrizione fisica | xii, 106 p. : ill |
| Disciplina | 362.196/39800973 |
| Altri autori (Persone) |
PrayLeslie A
PillsburyLaura <1984-> |
| Soggetto topico |
Obesity - Prevention
Overweight persons - Health and hygiene Food industry and trade |
| ISBN |
0-309-21264-2
1-283-25350-X 9786613253507 0-309-21262-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter -- Reviewers -- Contents -- Workshop Summary -- OVERVIEW -- TRENDS IN OVERWEIGHT AND OBESITY:FROM THE MID-1970s TO THE PRESENT5 -- Changes in Eating Behavior Since the Mid-1970s: Three Illustrative Trends -- IDENTIFICATION OF TARGETS FOR INTERVENTION: EVIDENCE FROM BEHAVIOR STUDIES -- Regulation of Eating Behavior: Theoretical Considerations -- Portion Size, Energy Intake, and Obesity -- Energy Density, Energy Intake, and Obesity -- Food Properties, Satiety, and Energy Intake -- Consumer Decision Making and Energy Intake -- LESSONS LEARNED AND BEST PRACTICES -- Reducing Calories by Reducing Fat -- Reducing Calories by Reducing Sugar -- Using Portion-Controlled Frozen Meals to Reduce Calorie Intake -- Increasing Fruit and Vegetable Intake -- Increasing Micronutrient Density -- MAJOR CHALLENGES -- Taste -- Affordability -- Product Formulation and Ingredient Costs -- Regulatory Issues -- Consumer Trust -- POTENTIAL FOR INNOVATION: NEXT STEPS -- Bridge Building with Consumers -- Government-Industry Collaboration -- Innovation: There Is No Magic Bullet -- Need for More Consumer Education on Eating Behavior Norms -- Possibilities for Influencing Consumer Decision Making -- A Primary Prevention Approach -- Need for a More Systematic Analysis of Obesity -- Need for Long-Term Data -- Promotion of "Good" Science by the Food Industry -- WRAP-UP -- REFERENCES -- Appendix A: Workshop Agenda -- Appendix B: Speaker and Moderator Biographical Sketches -- Appendix C: Abbreviations and Acronyms -- Appendix D: Workshop Attendees. |
| Record Nr. | UNINA-9910824061503321 |
| Washington, D.C., : National Academies Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||