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Food labeling : FDA protections & country-of-origin labels / / Joseph K. Scott and Mary I. Hayes, editors
| Food labeling : FDA protections & country-of-origin labels / / Joseph K. Scott and Mary I. Hayes, editors |
| Pubbl/distr/stampa | New York : , : Novinka, , 2012 |
| Descrizione fisica | 1 online resource (93 pages) |
| Disciplina | 344.7304232 |
| Collana |
Food Science and Technology
Government Procedures and Operations |
| Soggetto topico | Food - Labeling - Law and legislation - United States |
| ISBN | 1-61942-764-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food labeling : FDA needs to reassess its approach to protecting consumers from false or misleading claims / United States Government Accountability Office -- Country-of-origin labeling for foods / Remy Jurenas. |
| Record Nr. | UNINA-9910136577003321 |
| New York : , : Novinka, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor
| Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (97 p.) |
| Disciplina | 344.7304232 |
| Altri autori (Persone) | LefevreEthan C |
| Collana | Food and beverage consumption and health series |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Food - Labeling - Standards - United States Food industry and trade - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61209-737-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465958403321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor
| Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (97 p.) |
| Disciplina | 344.7304232 |
| Altri autori (Persone) | LefevreEthan C |
| Collana | Food and beverage consumption and health series |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Food - Labeling - Standards - United States Food industry and trade - United States |
| ISBN | 1-61209-737-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams. |
| Record Nr. | UNINA-9910791825803321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Law and Regulation for Non-Lawyers : A US Perspective / / by Marc C. Sanchez
| Food Law and Regulation for Non-Lawyers : A US Perspective / / by Marc C. Sanchez |
| Autore | C. Sanchez Marc |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (XII, 241 p. 58 illus., 53 illus. in color.) |
| Disciplina | 344.7304232 |
| Collana | Food Science Text Series |
| Soggetto topico |
Mass media
Law Food—Biotechnology Public health Environmental law, International IT Law, Media Law, Intellectual Property Food Science Public Health International Environmental Law |
| ISBN | 3-319-12472-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability. |
| Record Nr. | UNINA-9910298623503321 |
C. Sanchez Marc
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food regulation [[electronic resource] ] : law, science, policy, and practice / / Neal D. Fortin
| Food regulation [[electronic resource] ] : law, science, policy, and practice / / Neal D. Fortin |
| Autore | Fortin Neal D |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, c2009 |
| Descrizione fisica | 1 online resource (709 p.) |
| Disciplina |
344.7304/232
344.7304232 |
| Soggetto topico |
Food law and legislation - United States
Food industry and trade - Safety regulations - United States Food adulteration and inspection - United States |
| ISBN |
1-118-21030-1
1-282-26777-9 9786612267772 0-470-40969-X 0-470-40968-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD REGULATION; TABLE OF CONTENTS; SUMMARY OF CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART I: INTRODUCTORY CHAPTERS; 1. Introduction to Food Regulation in the United States; 2. What Is a Food?; PART II: REGULATION OF LABELING AND CLAIMS; 3. Food Labeling; 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims; 5. Economic and Aesthetic Adulteration; PART III: FOOD SAFETY REGULATION; 6. Food Safety Regulation; 7 Food Additives, Food Colorings, Irradiation; PART IV: SPECIALIZED FOOD REGULATION; 8. Dietary Supplements; 9. Biotechnology and Genetically Engineered Organisms
10. Food Terrorism11 Importation and Exportation; PART V: INSPECTION AND ENFORCEMENT; 12. Federal Enforcement; 13. Inspections; 14. State Laws and Their Relationship to Federal Laws; 15. Private Actions; PART VI: GENERAL CHAPTERS; 16. International Food Law; 17. Ethics; TABLE OF ABBREVIATIONS; TABLE OF CASES; INDEX; ABOUT THE AUTHOR |
| Record Nr. | UNINA-9910145816803321 |
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Fortin Neal D
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| Hoboken, N.J., : John Wiley & Sons, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Regulation
| Food Regulation |
| Autore | Fortin Neal D |
| Edizione | [Third edition] |
| Pubbl/distr/stampa | John Wiley and Sons, Inc |
| Descrizione fisica | 1 online resource (750 p.) |
| Disciplina | 344.7304232 |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade Food law and legislation |
| ISBN |
9781119764281
1119764289 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911007030703321 |
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Fortin Neal D
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| John Wiley and Sons, Inc | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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