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Food regulation : law, science, policy, and practice / / Neal D. Fortin
| Food regulation : law, science, policy, and practice / / Neal D. Fortin |
| Autore | Fortin Neal D. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2017 |
| Descrizione fisica | 1 online resource (1,034 pages) |
| Disciplina | 344.7304/232 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Safety regulations - United States Food law and legislation - United States |
| ISBN |
1-119-34117-5
1-118-96449-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910796077603321 |
Fortin Neal D.
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| Hoboken, New Jersey : , : Wiley, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food regulation : law, science, policy, and practice / / Neal D. Fortin
| Food regulation : law, science, policy, and practice / / Neal D. Fortin |
| Autore | Fortin Neal D. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2017 |
| Descrizione fisica | 1 online resource (1,034 pages) |
| Disciplina | 344.7304/232 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - Safety regulations - United States Food law and legislation - United States |
| ISBN |
1-119-34117-5
1-118-96449-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910814643303321 |
|
Fortin Neal D.
|
||
| Hoboken, New Jersey : , : Wiley, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food regulation [[electronic resource] ] : law, science, policy, and practice / / Neal D. Fortin
| Food regulation [[electronic resource] ] : law, science, policy, and practice / / Neal D. Fortin |
| Autore | Fortin Neal D |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, c2009 |
| Descrizione fisica | 1 online resource (709 p.) |
| Disciplina |
344.7304/232
344.7304232 |
| Soggetto topico |
Food law and legislation - United States
Food industry and trade - Safety regulations - United States Food adulteration and inspection - United States |
| ISBN |
1-118-21030-1
1-282-26777-9 9786612267772 0-470-40969-X 0-470-40968-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD REGULATION; TABLE OF CONTENTS; SUMMARY OF CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART I: INTRODUCTORY CHAPTERS; 1. Introduction to Food Regulation in the United States; 2. What Is a Food?; PART II: REGULATION OF LABELING AND CLAIMS; 3. Food Labeling; 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims; 5. Economic and Aesthetic Adulteration; PART III: FOOD SAFETY REGULATION; 6. Food Safety Regulation; 7 Food Additives, Food Colorings, Irradiation; PART IV: SPECIALIZED FOOD REGULATION; 8. Dietary Supplements; 9. Biotechnology and Genetically Engineered Organisms
10. Food Terrorism11 Importation and Exportation; PART V: INSPECTION AND ENFORCEMENT; 12. Federal Enforcement; 13. Inspections; 14. State Laws and Their Relationship to Federal Laws; 15. Private Actions; PART VI: GENERAL CHAPTERS; 16. International Food Law; 17. Ethics; TABLE OF ABBREVIATIONS; TABLE OF CASES; INDEX; ABOUT THE AUTHOR |
| Record Nr. | UNINA-9910145816803321 |
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Fortin Neal D
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| Hoboken, N.J., : John Wiley & Sons, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Guide to US food laws and regulations / / edited by Patricia Curtis
| Guide to US food laws and regulations / / edited by Patricia Curtis |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, England, : Wiley-Blackwell, c2013 |
| Descrizione fisica | 1 online resource (345 p.) |
| Disciplina | 344.7304/232 |
| Altri autori (Persone) | CurtisPatricia A |
| Soggetto topico | Food law and legislation - United States |
| ISBN |
1-118-22773-5
1-118-22776-X 1-118-22772-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Guide to US Food Laws and Regulations; Contents; List of Contributors; About the Companion Website; Chapter 1 Introduction to Laws and Regulations; Introduction; Sources of American Law; The Constitution; Statutory Law; Common Law; Equity; Public and Private Law; Private Law; Public Law; Legislative Branch; Judicial Branch; Federal Court System; The Supreme Court; Courts of Appeals; US District Courts; Special Courts; Executive Branch; Sources of Legislation; How a Bill Becomes a Law; Introduction; Considered in Committee; Reintroduction; Debate in Congress; Presidential Action; Enrollment
Where to Find Legal InformationLaw-making Process; The Laws; Conventional Search Method; Example Search; How Regulations are Made; The Rule-making Process and Publication; Example; Code of Federal Regulations; Using the Code of Federal Regulations; Example; References; Additional Resources; Chapter 2 How Did We Get Where We Are Today?; Introduction; Reasons for Food Laws; American Food Laws; The ""Poison Squad""; The Jungle; The Need for a New Food and Drug Law; Elixir of Sulfanilamide: Raspberry Flavored Death; Food Drug and Cosmetic Act of 1938 Silent Spring and the Environmental Protection AgencyFirst Amendment to the Food, Drug and Cosmetic Act; Public Health Service Act; Milestones in US Food and Drug History (FDA 2010); A Brief History of Agricultural-Related Agencies; USDA; State Departments of Agriculture; Environmental Protection Agency; Food and Drug Administration; Current Consumer and Regulatory Concerns; Summary of Major Food Laws; Pure Food and Drug Act of 1906; Federal Meat Inspection Act of 1906; Food Drug and Cosmetic Act of 1938; Poultry Products Inspection Act of 1957 (as amended 1968) Food Additive Amendment of 1958Color Additive Amendment of 1960; Fair Packaging and Labeling Act of 1966; Egg Products Inspection Act of 1970; Nutrition Labeling and Education Act of 1990; Dietary Supplement Health and Education Act of 1994; Saccharin Notice Repeal Act of 1996; Food Quality Protection Act of 1996; Food and Drug Administration Modernization Act of 1997; Pediatric Rule (1999); The Best Pharmaceuticals for Children Act of 2002; Public Health Security and Bioterrorism Preparedness and Response Act of 2002; Project BioShield Act of 2004 Food Allergy Labeling and Consumer Protection Act of 2004Anabolic Steroid Control Act of 2004; Minor Use and Minor Species Animal Health Act of 2004; References; Further Reading; Chapter 3 Federal, State, and Local Laws; Introduction; National versus State Government; National Government; State Government; The Civil War Amendments; Powers of the National Government and State Governments; Food-related Laws and Regulations; Food Safety and Inspection Service; Food and Drug Administration; Shellfish Program; Milk Program; Retail Food Protection Program; Food Safety; Local Government Tribal Governments |
| Record Nr. | UNINA-9910141817303321 |
| Chichester, England, : Wiley-Blackwell, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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