| Pubbl/distr/stampa |
London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018]
|
| Descrizione fisica |
1 online resource (599 pages)
|
| Disciplina |
338.4766464
|
| Collana |
Handbook of food bioengineering
|
| Soggetto topico |
Artificial foods
Biopolymers
|
| ISBN |
0-12-811501-7
0-12-811449-5
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
1. Biopolymers in Food Industry -- 2. Improving technological properties of biopolymers by dynamic high-pressure processing -- 3. Biopolymers for fat-replaced foods design -- 4. Microbial Polysaccharides in Food Industry -- 5. Dietary fibers in modern food production: A special perspective with beta-glucans -- 6. Cold- and heat-gelling biopolymers in food texture control -- 7. Application of Biopolymers in Microencapsulation Processes -- 8. Biopolymer packaging materials for food shelf-life prolongation -- 9. Functionality of starch derivatives in bakery and confectionery products -- 10. Fabrication and modification of novel biopolymer films to design bioactive delivery systems and stable food emulsions -- 11. New derivatives of modified starch for food technology -- 12. Nanostructuring Biopolymers for Improved Food Quality and Safety -- 13. Applications of alginate as a functional food ingredient -- 14. Present and future of (bio)degradable polymers for food packaging application -- 15. Chitosan applications in food industry.
|
| Record Nr. | UNINA-9910583091703321 |
Info
Alternative and replacement foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu