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Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant
| Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant |
| Edizione | [Reprint 2010] |
| Pubbl/distr/stampa | Berlin ; ; New York, : W. de Gruyter, 1987 |
| Descrizione fisica | 1 online resource (240 p.) |
| Disciplina |
338.4/7664
338.47664 |
| Altri autori (Persone) | GrantWyn |
| Collana |
Series C--Political and social sciences
European University Institute - Series C |
| Soggetto topico |
Commercial associations
Food industry and trade - Societies, etc Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-11-087526-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Chapter 1: Introduction / GRANT, WYN -- Chapter 2: Patterns of Associative Action / TRAXLER, FRANZ -- Chapter 3: Business Interest Associations as Private Interest Governments / JACEK, HENRY J. -- Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry / WAARDEN, FRANS VAN -- Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry / PESTOFF, VICTOR -- Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation / HILBERT, JOSEF / VOELZKOW, HELMUT -- Chapter 7: Occupational Structure and Employment in the Food Processing Industry / RAINBIRD, HELEN -- Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry / COLEMAN, WILLIAM D. -- Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry -- Chapter 10: The Food Industry and Quality Regulation / VROOM, BERT DE -- Chapter 11: Conclusions / GRANT, WYN / COLEMAN, WILLIAM -- Index |
| Record Nr. | UNINA-9910462285103321 |
| Berlin ; ; New York, : W. de Gruyter, 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant
| Business interests, organizational development, and private interest government [[electronic resource] ] : an international comparative study of the food processing industry / / edited by Wyn Grant |
| Edizione | [Reprint 2010] |
| Pubbl/distr/stampa | Berlin ; ; New York, : W. de Gruyter, 1987 |
| Descrizione fisica | 1 online resource (240 p.) |
| Disciplina |
338.4/7664
338.47664 |
| Altri autori (Persone) | GrantWyn |
| Collana |
Series C--Political and social sciences
European University Institute - Series C |
| Soggetto topico |
Commercial associations
Food industry and trade - Societies, etc Food industry and trade |
| ISBN | 3-11-087526-8 |
| Classificazione | QR 528 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Chapter 1: Introduction / GRANT, WYN -- Chapter 2: Patterns of Associative Action / TRAXLER, FRANZ -- Chapter 3: Business Interest Associations as Private Interest Governments / JACEK, HENRY J. -- Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry / WAARDEN, FRANS VAN -- Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry / PESTOFF, VICTOR -- Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation / HILBERT, JOSEF / VOELZKOW, HELMUT -- Chapter 7: Occupational Structure and Employment in the Food Processing Industry / RAINBIRD, HELEN -- Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry / COLEMAN, WILLIAM D. -- Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry -- Chapter 10: The Food Industry and Quality Regulation / VROOM, BERT DE -- Chapter 11: Conclusions / GRANT, WYN / COLEMAN, WILLIAM -- Index |
| Record Nr. | UNINA-9910785817603321 |
| Berlin ; ; New York, : W. de Gruyter, 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Business interests, organizational development, and private interest government : an international comparative study of the food processing industry / / edited by Wyn Grant
| Business interests, organizational development, and private interest government : an international comparative study of the food processing industry / / edited by Wyn Grant |
| Edizione | [Reprint 2010] |
| Pubbl/distr/stampa | Berlin ; ; New York, : W. de Gruyter, 1987 |
| Descrizione fisica | 1 online resource (240 p.) |
| Disciplina |
338.4/7664
338.47664 |
| Altri autori (Persone) | GrantWyn |
| Collana |
Series C--Political and social sciences
European University Institute - Series C |
| Soggetto topico |
Commercial associations
Food industry and trade - Societies, etc Food industry and trade |
| ISBN | 3-11-087526-8 |
| Classificazione | QR 528 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Chapter 1: Introduction / GRANT, WYN -- Chapter 2: Patterns of Associative Action / TRAXLER, FRANZ -- Chapter 3: Business Interest Associations as Private Interest Governments / JACEK, HENRY J. -- Chapter 4: Sector Structure, Interests and Associative Action in the Food Processing Industry / WAARDEN, FRANS VAN -- Chapter 5: The Effect of State Institutions on Associative Action in the Food Processing Industry / PESTOFF, VICTOR -- Chapter 6: The Effect of Trade Unions and Collective Bargaining Systems on the Organizational Development of Business Interest Representation / HILBERT, JOSEF / VOELZKOW, HELMUT -- Chapter 7: Occupational Structure and Employment in the Food Processing Industry / RAINBIRD, HELEN -- Chapter 8: Agricultural Policy and the Associations of the Food Processing Industry / COLEMAN, WILLIAM D. -- Chapter 9: Retail Pressure and the Collective Reactions of the Food Processing Industry -- Chapter 10: The Food Industry and Quality Regulation / VROOM, BERT DE -- Chapter 11: Conclusions / GRANT, WYN / COLEMAN, WILLIAM -- Index |
| Record Nr. | UNINA-9910823353703321 |
| Berlin ; ; New York, : W. de Gruyter, 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
| Consuming Interests [[electronic resource] ] : The Social Provision of Foods |
| Autore | Flynn Andrew |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2013 |
| Descrizione fisica | 1 online resource (236 p.) |
| Disciplina |
338.4/7664
338.47664 |
| Altri autori (Persone) |
HarrisonMichelle
MarsdenTerry |
| Collana | Consumption and space Consuming interests |
| Soggetto topico |
Consumer protection
Food -- Marketing Food adulteration and inspection Food industry and trade -- Social aspects Food law and legislation Food industry and trade - Social aspects Food adulteration and inspection - Marketing Food Business & Economics Agricultural Economics |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-135-35800-1
1-280-22422-3 9786610224227 0-203-98014-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index |
| Record Nr. | UNINA-9910449808203321 |
Flynn Andrew
|
||
| Hoboken, : Taylor and Francis, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
| Consuming Interests [[electronic resource] ] : The Social Provision of Foods |
| Autore | Flynn Andrew |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2013 |
| Descrizione fisica | 1 online resource (236 p.) |
| Disciplina |
338.4/7664
338.47664 |
| Altri autori (Persone) |
HarrisonMichelle
MarsdenTerry |
| Collana | Consumption and space Consuming interests |
| Soggetto topico |
Consumer protection
Food -- Marketing Food adulteration and inspection Food industry and trade -- Social aspects Food law and legislation Food industry and trade - Social aspects Food adulteration and inspection - Marketing Food Business & Economics Agricultural Economics |
| ISBN |
1-135-35800-1
1-280-22422-3 9786610224227 0-203-98014-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index |
| Record Nr. | UNINA-9910777074503321 |
|
Flynn Andrew
|
||
| Hoboken, : Taylor and Francis, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
E-business e innovazione aziendale : un'analisi sulle imprese agro-alimentari / a cura di Federico Alvino
| E-business e innovazione aziendale : un'analisi sulle imprese agro-alimentari / a cura di Federico Alvino |
| Autore | Alvino, Federico |
| Pubbl/distr/stampa | Torino, : Giappichelli, c2010 |
| Descrizione fisica | X, 357 p. ; 24 cm |
| Disciplina | 338.47664 |
| Collana | Collana di studi aziendali, Sezione Teorie e analisi dei sistemi aziendali |
| Soggetto non controllato | Aziende agroalomentari - Innovazione tecnologica |
| ISBN | 978-88-348-0942-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Titolo uniforme | |
| Record Nr. | UNIPARTHENOPE-000027920 |
|
Alvino, Federico
|
||
| Torino, : Giappichelli, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Parthenope | ||
| ||
Economia agroalimentare : mercati e politiche / Valeria Sodano, Maria Sassi, Andrea Marchini
| Economia agroalimentare : mercati e politiche / Valeria Sodano, Maria Sassi, Andrea Marchini |
| Autore | Sodano, Valeria <1960- > |
| Pubbl/distr/stampa | Milano : McGraw-Hill, 2010 |
| Descrizione fisica | 356 p. ; 24 cm |
| Disciplina | 338.47664 |
| Altri autori (Persone) |
Sassi, Maria
Marchini, Andrea <1962- > |
| Soggetto non controllato | Economia agroalimentare |
| ISBN | 978-88-386-7247-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990009233920403321 |
|
Sodano, Valeria <1960- >
|
||
| Milano : McGraw-Hill, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Economics of innovation : the case of food industry / eds. Giovanni Galizzi, Luciano Venturini
| Economics of innovation : the case of food industry / eds. Giovanni Galizzi, Luciano Venturini |
| Pubbl/distr/stampa | Heidelberg : Physica Verlag, 1996 |
| Descrizione fisica | IX, 406 p. : ill. ; 24 cm |
| Disciplina | 338.47664 |
| Collana | Contributions to economics |
| Soggetto topico | Industria alimentare |
| ISBN | 3-7908-0911-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000552960203316 |
| Heidelberg : Physica Verlag, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Effect of Emerging Processing Methods on the Food Quality : Advantages and Challenges / / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
| Effect of Emerging Processing Methods on the Food Quality : Advantages and Challenges / / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina |
338.47664
664.024 |
| Soggetto topico |
Microbiology
Organic chemistry Food Microbiology Organic Chemistry |
| ISBN | 3-030-18191-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Assessment of food quality using profiling techniques: Pros and cons aspects -- Handling the data generated by profiling techniques for evaluation the food quality -- High pressure processing -- Pulsed electric fields -- Ultraviolet -- Pulsed light -- Irradiation -- Ultrasounds. |
| Record Nr. | UNINA-9910768457603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emerging technologies for food processing / / edited by Da-Wen Sun
| Emerging technologies for food processing / / edited by Da-Wen Sun |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2014 |
| Descrizione fisica | 1 online resource (653 p.) |
| Disciplina | 338.47664 |
| Soggetto topico | Food industry and trade - Technological innovations |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-08-101317-5
0-12-410481-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910458941503321 |
| London, England : , : Academic Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
