Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Benchmarking in tourism and hospitality industries [[electronic resource] ] : the selection of benchmarking partners / / Karl W. W?ober
| Benchmarking in tourism and hospitality industries [[electronic resource] ] : the selection of benchmarking partners / / Karl W. W?ober |
| Autore | W?ober Karl W |
| Pubbl/distr/stampa | Oxford, U.K., : CABI Pub., c2002 |
| Descrizione fisica | 1 online resource (275 p.) |
| Disciplina | 338.4/791/068 |
| Soggetto topico |
Benchmarking (Management)
Hospitality industry - Management Tourism - Management |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-82964-8
9786610829644 0-85199-756-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgements; Chapter 1 Introduction; Chapter 2 Benchmarking Studies in the Tourism and Hospitality Industries; Chapter 3 Measuring Business Performance; Chapter 4 Methods for Estimating the Production Function; Chapter 5 The Austrian Hotel and Restaurant Panel; Chapter 6 A Mixture Regression Model; Chapter 7 Data Envelopment Analysis; Chapter 8 Evolutionary Data Envelopment Analysis; Chapter 9 Perspectives of Benchmarking Decision Support Systems in Tourism and Hospitality Management; Appendix A; Appendix B; References; Index |
| Record Nr. | UNINA-9910455626603321 |
W?ober Karl W
|
||
| Oxford, U.K., : CABI Pub., c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Benchmarking in tourism and hospitality industries [[electronic resource] ] : the selection of benchmarking partners / / Karl W. W?ober
| Benchmarking in tourism and hospitality industries [[electronic resource] ] : the selection of benchmarking partners / / Karl W. W?ober |
| Autore | W?ober Karl W |
| Pubbl/distr/stampa | Oxford, U.K., : CABI Pub., c2002 |
| Descrizione fisica | 1 online resource (275 p.) |
| Disciplina | 338.4/791/068 |
| Soggetto topico |
Benchmarking (Management)
Hospitality industry - Management Tourism - Management |
| ISBN |
1-280-82964-8
9786610829644 0-85199-756-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgements; Chapter 1 Introduction; Chapter 2 Benchmarking Studies in the Tourism and Hospitality Industries; Chapter 3 Measuring Business Performance; Chapter 4 Methods for Estimating the Production Function; Chapter 5 The Austrian Hotel and Restaurant Panel; Chapter 6 A Mixture Regression Model; Chapter 7 Data Envelopment Analysis; Chapter 8 Evolutionary Data Envelopment Analysis; Chapter 9 Perspectives of Benchmarking Decision Support Systems in Tourism and Hospitality Management; Appendix A; Appendix B; References; Index |
| Record Nr. | UNINA-9910780203503321 |
|
W?ober Karl W
|
||
| Oxford, U.K., : CABI Pub., c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
L'industrie touristique : Stratégie concurrentielle des entreprises / / Vincent Sabourin
| L'industrie touristique : Stratégie concurrentielle des entreprises / / Vincent Sabourin |
| Autore | Sabourin Vincent |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Sainte-Foy [Que.], : Presses de l'Université du Québec, 2000 |
| Descrizione fisica | 1 online resource (164 p.) |
| Disciplina | 338.4/791/068 |
| Collana | Collection Tourisme |
| Soggetto topico |
Strategic planning
Tourism - Marketing Tourism - Management |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9782760516328
2760516326 9781435698260 1435698266 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | L'INDUSTRIE TOURISTIQUE; Dédicace; Remerciements; Table des matières; Liste des figures; Liste des tableaux; Introduction; Chapitre 1_Les concepts et les perspectives de la stratégie dans l'industrie du tourisme; Chapitre 2_La conception de la firme et de son système d'affaires; Chapitre 3_Le positionnement stratégique et la structure de l'industrie; Chapitre 4_Les phases et les stratégies de marché; Chapitre 5_L'organisation; Conclusion; Bibliographie; L'auteur |
| Record Nr. | UNINA-9910734993003321 |
|
Sabourin Vincent
|
||
| Sainte-Foy [Que.], : Presses de l'Université du Québec, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||