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Coffee : a comprehensive guide to the bean, the beverage, and the industry / / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman
| Coffee : a comprehensive guide to the bean, the beverage, and the industry / / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2013] |
| Descrizione fisica | 1 online resource (429 p.) |
| Disciplina | 338.4/766393 |
| Altri autori (Persone) |
ThurstonRobert W
MorrisJonathan <1961-> SteimanShawn |
| Soggetto topico |
Coffee industry
Coffee |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4422-1442-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Introduction; Part I. THE COFFEE BUSINESS; Chapter 1. Strategies for Improving Coffee Quality; Chapter 2. The Coffee Plant and How It Is Handled; Chapter 3. Digging Deeper: Cultivation and Yields; Chapter 4. Coffee as a Global System; Chapter 5. What Does "Organic" Mean?; Chapter 6. Coffee under Threat: The Growing Problem of the Coffee Berry Borer; Chapter 7. Culture, Agriculture, and Nature: Shade Coffee Farms and Biodiversity; Chapter 8. A Guatemalan Coffee Farmer's Story: A Challenging Life in a Beautiful, Harsh Land; Chapter 9. Pickers
Chapter 10. Coffee Processing: An Artisan's PerspectiveChapter 11. Women in Coffee in Colombia; Chapter 12. How a Country Girl from Arkansas Became an Importer Leading Other Women in Coffee; Chapter 13. The Role of Nonprofits in Coffee; Chapter 14. Hunger in the Coffee Lands; Chapter 15. The "Price" of Coffee: How the Coffee Commodity Market Works; Chapter 16. Appreciating Quality: The Route to Upward Mobility of Coffee Farmers; Chapter 17. What Is Specialty Coffee?; Chapter 18. Where Does the Money Go in the Coffee Supply Chain?; Part II. THE STATE OF THE TRADE Chapter 19. The Global Trade in Coffee: An OverviewChapter 20. Coffee Certification Programs; Chapter 21. Direct Trade in Coffee; Chapter 22. Fair Trade: Still a Big Plus for Farmers and Workers around the World; PRODUCER COUNTRY PROFILES; Chapter 23. Hawaii; Chapter 24. India; Chapter 25. Indonesia; Chapter 26. Colombia; Chapter 27. Ethiopia; Chapter 28. Vietnam; Chapter 29. Brazil; Chapter 30. Supporting Coffee Farmers' Response to Market Changes; CONSUMER COUNTRY PROFILES; Chapter 31. Introduction to Consumer Countries; Chapter 32. Denmark; Chapter 33. France; Chapter 34. Italy Chapter 35. United KingdomChapter 36. Russia; Chapter 37. Ukraine; Chapter 38. Japan; Chapter 39. Germany; Chapter 40. United States; Part III. THE HISTORY OF COFFEE AND ITS SOCIAL LIFE; Chapter 41. Coffee, a Condensed History; Chapter 42. Coffeehouse Formats through the Centuries: Third Places or Public Spaces?; Chapter 43. Why Americans Drink Coffee: The Boston Tea Party or Brazilian Slavery?; Chapter 44. The Ecology of Taste: Robusta Coffee and the Limits of the Specialty Revolution; Chapter 45. The Espresso Menu: An International History Chapter 46. The Competing Languages of Coffee: Signs, Narratives, and Symbols of American Specialty CoffeePart IV. THE QUALITIES OF COFFEE; Chapter 47. Coffee Quality; Chapter 48. Why Does Coffee Taste That Way? Notes from the Field; Chapter 49. Coffee Quality and Assessment; Chapter 50. Distinctive Drinking: Specialty Coffee and Class in the United States; Chapter 51. Brewing: Dissolving the Puzzle; Chapter 52. Roasting: Developing Flavor in the Bean; Chapter 53. Roasting Culture; Chapter 54. Barista Culture; Chapter 55. Brewing Culture; COFFEE AND HEALTH Chapter 56. The Long Debate over Coffee and Health |
| Record Nr. | UNINA-9910453344203321 |
| Lanham : , : Rowman & Littlefield, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coffee : a comprehensive guide to the bean, the beverage, and the industry / / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman
| Coffee : a comprehensive guide to the bean, the beverage, and the industry / / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2013] |
| Descrizione fisica | 1 online resource (429 p.) |
| Disciplina | 338.4/766393 |
| Altri autori (Persone) |
ThurstonRobert W
MorrisJonathan <1961-> SteimanShawn |
| Soggetto topico |
Coffee industry
Coffee |
| ISBN | 1-4422-1442-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Introduction; Part I. THE COFFEE BUSINESS; Chapter 1. Strategies for Improving Coffee Quality; Chapter 2. The Coffee Plant and How It Is Handled; Chapter 3. Digging Deeper: Cultivation and Yields; Chapter 4. Coffee as a Global System; Chapter 5. What Does "Organic" Mean?; Chapter 6. Coffee under Threat: The Growing Problem of the Coffee Berry Borer; Chapter 7. Culture, Agriculture, and Nature: Shade Coffee Farms and Biodiversity; Chapter 8. A Guatemalan Coffee Farmer's Story: A Challenging Life in a Beautiful, Harsh Land; Chapter 9. Pickers
Chapter 10. Coffee Processing: An Artisan's PerspectiveChapter 11. Women in Coffee in Colombia; Chapter 12. How a Country Girl from Arkansas Became an Importer Leading Other Women in Coffee; Chapter 13. The Role of Nonprofits in Coffee; Chapter 14. Hunger in the Coffee Lands; Chapter 15. The "Price" of Coffee: How the Coffee Commodity Market Works; Chapter 16. Appreciating Quality: The Route to Upward Mobility of Coffee Farmers; Chapter 17. What Is Specialty Coffee?; Chapter 18. Where Does the Money Go in the Coffee Supply Chain?; Part II. THE STATE OF THE TRADE Chapter 19. The Global Trade in Coffee: An OverviewChapter 20. Coffee Certification Programs; Chapter 21. Direct Trade in Coffee; Chapter 22. Fair Trade: Still a Big Plus for Farmers and Workers around the World; PRODUCER COUNTRY PROFILES; Chapter 23. Hawaii; Chapter 24. India; Chapter 25. Indonesia; Chapter 26. Colombia; Chapter 27. Ethiopia; Chapter 28. Vietnam; Chapter 29. Brazil; Chapter 30. Supporting Coffee Farmers' Response to Market Changes; CONSUMER COUNTRY PROFILES; Chapter 31. Introduction to Consumer Countries; Chapter 32. Denmark; Chapter 33. France; Chapter 34. Italy Chapter 35. United KingdomChapter 36. Russia; Chapter 37. Ukraine; Chapter 38. Japan; Chapter 39. Germany; Chapter 40. United States; Part III. THE HISTORY OF COFFEE AND ITS SOCIAL LIFE; Chapter 41. Coffee, a Condensed History; Chapter 42. Coffeehouse Formats through the Centuries: Third Places or Public Spaces?; Chapter 43. Why Americans Drink Coffee: The Boston Tea Party or Brazilian Slavery?; Chapter 44. The Ecology of Taste: Robusta Coffee and the Limits of the Specialty Revolution; Chapter 45. The Espresso Menu: An International History Chapter 46. The Competing Languages of Coffee: Signs, Narratives, and Symbols of American Specialty CoffeePart IV. THE QUALITIES OF COFFEE; Chapter 47. Coffee Quality; Chapter 48. Why Does Coffee Taste That Way? Notes from the Field; Chapter 49. Coffee Quality and Assessment; Chapter 50. Distinctive Drinking: Specialty Coffee and Class in the United States; Chapter 51. Brewing: Dissolving the Puzzle; Chapter 52. Roasting: Developing Flavor in the Bean; Chapter 53. Roasting Culture; Chapter 54. Barista Culture; Chapter 55. Brewing Culture; COFFEE AND HEALTH Chapter 56. The Long Debate over Coffee and Health |
| Record Nr. | UNINA-9910790875903321 |
| Lanham : , : Rowman & Littlefield, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coffee : a comprehensive guide to the bean, the beverage, and the industry / / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman
| Coffee : a comprehensive guide to the bean, the beverage, and the industry / / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2013] |
| Descrizione fisica | 1 online resource (429 p.) |
| Disciplina | 338.4/766393 |
| Altri autori (Persone) |
ThurstonRobert W
MorrisJonathan <1961-> SteimanShawn |
| Soggetto topico |
Coffee industry
Coffee |
| ISBN | 1-4422-1442-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Introduction; Part I. THE COFFEE BUSINESS; Chapter 1. Strategies for Improving Coffee Quality; Chapter 2. The Coffee Plant and How It Is Handled; Chapter 3. Digging Deeper: Cultivation and Yields; Chapter 4. Coffee as a Global System; Chapter 5. What Does "Organic" Mean?; Chapter 6. Coffee under Threat: The Growing Problem of the Coffee Berry Borer; Chapter 7. Culture, Agriculture, and Nature: Shade Coffee Farms and Biodiversity; Chapter 8. A Guatemalan Coffee Farmer's Story: A Challenging Life in a Beautiful, Harsh Land; Chapter 9. Pickers
Chapter 10. Coffee Processing: An Artisan's PerspectiveChapter 11. Women in Coffee in Colombia; Chapter 12. How a Country Girl from Arkansas Became an Importer Leading Other Women in Coffee; Chapter 13. The Role of Nonprofits in Coffee; Chapter 14. Hunger in the Coffee Lands; Chapter 15. The "Price" of Coffee: How the Coffee Commodity Market Works; Chapter 16. Appreciating Quality: The Route to Upward Mobility of Coffee Farmers; Chapter 17. What Is Specialty Coffee?; Chapter 18. Where Does the Money Go in the Coffee Supply Chain?; Part II. THE STATE OF THE TRADE Chapter 19. The Global Trade in Coffee: An OverviewChapter 20. Coffee Certification Programs; Chapter 21. Direct Trade in Coffee; Chapter 22. Fair Trade: Still a Big Plus for Farmers and Workers around the World; PRODUCER COUNTRY PROFILES; Chapter 23. Hawaii; Chapter 24. India; Chapter 25. Indonesia; Chapter 26. Colombia; Chapter 27. Ethiopia; Chapter 28. Vietnam; Chapter 29. Brazil; Chapter 30. Supporting Coffee Farmers' Response to Market Changes; CONSUMER COUNTRY PROFILES; Chapter 31. Introduction to Consumer Countries; Chapter 32. Denmark; Chapter 33. France; Chapter 34. Italy Chapter 35. United KingdomChapter 36. Russia; Chapter 37. Ukraine; Chapter 38. Japan; Chapter 39. Germany; Chapter 40. United States; Part III. THE HISTORY OF COFFEE AND ITS SOCIAL LIFE; Chapter 41. Coffee, a Condensed History; Chapter 42. Coffeehouse Formats through the Centuries: Third Places or Public Spaces?; Chapter 43. Why Americans Drink Coffee: The Boston Tea Party or Brazilian Slavery?; Chapter 44. The Ecology of Taste: Robusta Coffee and the Limits of the Specialty Revolution; Chapter 45. The Espresso Menu: An International History Chapter 46. The Competing Languages of Coffee: Signs, Narratives, and Symbols of American Specialty CoffeePart IV. THE QUALITIES OF COFFEE; Chapter 47. Coffee Quality; Chapter 48. Why Does Coffee Taste That Way? Notes from the Field; Chapter 49. Coffee Quality and Assessment; Chapter 50. Distinctive Drinking: Specialty Coffee and Class in the United States; Chapter 51. Brewing: Dissolving the Puzzle; Chapter 52. Roasting: Developing Flavor in the Bean; Chapter 53. Roasting Culture; Chapter 54. Barista Culture; Chapter 55. Brewing Culture; COFFEE AND HEALTH Chapter 56. The Long Debate over Coffee and Health |
| Record Nr. | UNINA-9910812466303321 |
| Lanham : , : Rowman & Littlefield, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||