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Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle
| Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Baton Rouge, La.], : World Aquaculture Society |
| Descrizione fisica | 1 online resource (356 p.) |
| Disciplina |
338.3/7168
338.3725388 |
| Altri autori (Persone) |
LeungPingSun <1952->
EngleCarole Ruth <1952-> |
| Collana | World Aquaculture Society Book series |
| Soggetto topico | Shrimp culture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-36529-0
9786612365294 0-470-27785-8 0-470-27656-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Shrimp Culture: Economics, Market, and Trade; Contents; List of Contributors; World Aquaculture Society Preface; Preface; Part I MARKET AND TRADE; 1 An Overview of Global Shrimp Markets and Trade; 2 Export Performance of Frozen Cultured Shrimp in the Japan, U.S., and EU Markets: A Global Assessment; 3 WTO Trade Rules with an Update on the Doha Round Negotiations and a Short Reference to Antidumping Actions; 4 Structural Changes and Regulations of Imported Shrimp in Japan
5 Integrating Supply and Demand Factors in the Diffusion Rates of Aquaculture Technology for the International Shrimp IndustryPart II ECONOMICS OF SUSTAINABLE SHRIMP DEVELOPMENT; 6 Economic Effects of Components of Best Management Practices for Small-Scale Shrimp Farms in Honduras and Cooperatives in Nicaragua; 7 Production Performance Economic Indicators and Their Role in the Planning and Assessment of the Sustainable Development of Aquaculture 8 Vietnamese Shrimp Farming at a Key Point in Its Development: A Review of Issues Examining Whether Development Is Being Carried Out in a Sustainable Way9 Economic Issues in Promoting Sustainable Shrimp Farming: A Case Study of the Rice-Shrimp System in the Mekong Delta; 10 Utilization of Coastal Areas for Shrimp Farming in Southern Thailand; 11 A Review of Shrimp Farming in Central Thailand and Its Environmental Implications; Part III ECONOMICS OF SHRIMP FARMING IN SELECTED REGIONS; 12 Economics of Gei Wai Shrimp Culture in Hong Kong: From Commercial Aquaculture to Bird Production 13 An Economic Evaluation of Shrimp Farming Industry in Taiwan14 An Overview of China's Cultured Shrimp Industry; 15 Practices and Economics of Successful Shrimp Farms in the Philippines; 16 The Economics of Shrimp Farming in Selected Asian Countries; 17 Economics and Management of Freshwater Prawn Culture in Western Hemisphere; Part IV ECONOMICS OF RECIRCULATING SYSTEMS, FEEDING AND PRODUCTION MANAGEMENT; 18 Economics of Integrating Nursery Systems into Indoor Biosecure Recirculating Saltwater Shrimp Grow-out Systems 19 Comparative Cost of Shrimp Production: Earthen Ponds Versus Recirculating Aquaculture Systems20 Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds and Feeding; 21 A Decision Support System for Efficient Scheduling of Multipond and Multicycle Commercial Shrimp Culture; Index |
| Record Nr. | UNINA-9910144539903321 |
| [Baton Rouge, La.], : World Aquaculture Society | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle
| Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Baton Rouge, La.], : World Aquaculture Society |
| Descrizione fisica | 1 online resource (356 p.) |
| Disciplina |
338.3/7168
338.3725388 |
| Altri autori (Persone) |
LeungPingSun <1952->
EngleCarole Ruth <1952-> |
| Collana | World Aquaculture Society Book series |
| Soggetto topico | Shrimp culture |
| ISBN |
1-282-36529-0
9786612365294 0-470-27785-8 0-470-27656-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Shrimp Culture: Economics, Market, and Trade; Contents; List of Contributors; World Aquaculture Society Preface; Preface; Part I MARKET AND TRADE; 1 An Overview of Global Shrimp Markets and Trade; 2 Export Performance of Frozen Cultured Shrimp in the Japan, U.S., and EU Markets: A Global Assessment; 3 WTO Trade Rules with an Update on the Doha Round Negotiations and a Short Reference to Antidumping Actions; 4 Structural Changes and Regulations of Imported Shrimp in Japan
5 Integrating Supply and Demand Factors in the Diffusion Rates of Aquaculture Technology for the International Shrimp IndustryPart II ECONOMICS OF SUSTAINABLE SHRIMP DEVELOPMENT; 6 Economic Effects of Components of Best Management Practices for Small-Scale Shrimp Farms in Honduras and Cooperatives in Nicaragua; 7 Production Performance Economic Indicators and Their Role in the Planning and Assessment of the Sustainable Development of Aquaculture 8 Vietnamese Shrimp Farming at a Key Point in Its Development: A Review of Issues Examining Whether Development Is Being Carried Out in a Sustainable Way9 Economic Issues in Promoting Sustainable Shrimp Farming: A Case Study of the Rice-Shrimp System in the Mekong Delta; 10 Utilization of Coastal Areas for Shrimp Farming in Southern Thailand; 11 A Review of Shrimp Farming in Central Thailand and Its Environmental Implications; Part III ECONOMICS OF SHRIMP FARMING IN SELECTED REGIONS; 12 Economics of Gei Wai Shrimp Culture in Hong Kong: From Commercial Aquaculture to Bird Production 13 An Economic Evaluation of Shrimp Farming Industry in Taiwan14 An Overview of China's Cultured Shrimp Industry; 15 Practices and Economics of Successful Shrimp Farms in the Philippines; 16 The Economics of Shrimp Farming in Selected Asian Countries; 17 Economics and Management of Freshwater Prawn Culture in Western Hemisphere; Part IV ECONOMICS OF RECIRCULATING SYSTEMS, FEEDING AND PRODUCTION MANAGEMENT; 18 Economics of Integrating Nursery Systems into Indoor Biosecure Recirculating Saltwater Shrimp Grow-out Systems 19 Comparative Cost of Shrimp Production: Earthen Ponds Versus Recirculating Aquaculture Systems20 Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds and Feeding; 21 A Decision Support System for Efficient Scheduling of Multipond and Multicycle Commercial Shrimp Culture; Index |
| Record Nr. | UNISA-996212493903316 |
| [Baton Rouge, La.], : World Aquaculture Society | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle
| Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Baton Rouge, La.], : World Aquaculture Society |
| Descrizione fisica | 1 online resource (356 p.) |
| Disciplina |
338.3/7168
338.3725388 |
| Altri autori (Persone) |
LeungPingSun <1952->
EngleCarole Ruth <1952-> |
| Collana | World Aquaculture Society Book series |
| Soggetto topico | Shrimp culture |
| ISBN |
1-282-36529-0
9786612365294 0-470-27785-8 0-470-27656-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Shrimp Culture: Economics, Market, and Trade; Contents; List of Contributors; World Aquaculture Society Preface; Preface; Part I MARKET AND TRADE; 1 An Overview of Global Shrimp Markets and Trade; 2 Export Performance of Frozen Cultured Shrimp in the Japan, U.S., and EU Markets: A Global Assessment; 3 WTO Trade Rules with an Update on the Doha Round Negotiations and a Short Reference to Antidumping Actions; 4 Structural Changes and Regulations of Imported Shrimp in Japan
5 Integrating Supply and Demand Factors in the Diffusion Rates of Aquaculture Technology for the International Shrimp IndustryPart II ECONOMICS OF SUSTAINABLE SHRIMP DEVELOPMENT; 6 Economic Effects of Components of Best Management Practices for Small-Scale Shrimp Farms in Honduras and Cooperatives in Nicaragua; 7 Production Performance Economic Indicators and Their Role in the Planning and Assessment of the Sustainable Development of Aquaculture 8 Vietnamese Shrimp Farming at a Key Point in Its Development: A Review of Issues Examining Whether Development Is Being Carried Out in a Sustainable Way9 Economic Issues in Promoting Sustainable Shrimp Farming: A Case Study of the Rice-Shrimp System in the Mekong Delta; 10 Utilization of Coastal Areas for Shrimp Farming in Southern Thailand; 11 A Review of Shrimp Farming in Central Thailand and Its Environmental Implications; Part III ECONOMICS OF SHRIMP FARMING IN SELECTED REGIONS; 12 Economics of Gei Wai Shrimp Culture in Hong Kong: From Commercial Aquaculture to Bird Production 13 An Economic Evaluation of Shrimp Farming Industry in Taiwan14 An Overview of China's Cultured Shrimp Industry; 15 Practices and Economics of Successful Shrimp Farms in the Philippines; 16 The Economics of Shrimp Farming in Selected Asian Countries; 17 Economics and Management of Freshwater Prawn Culture in Western Hemisphere; Part IV ECONOMICS OF RECIRCULATING SYSTEMS, FEEDING AND PRODUCTION MANAGEMENT; 18 Economics of Integrating Nursery Systems into Indoor Biosecure Recirculating Saltwater Shrimp Grow-out Systems 19 Comparative Cost of Shrimp Production: Earthen Ponds Versus Recirculating Aquaculture Systems20 Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds and Feeding; 21 A Decision Support System for Efficient Scheduling of Multipond and Multicycle Commercial Shrimp Culture; Index |
| Record Nr. | UNINA-9910830090303321 |
| [Baton Rouge, La.], : World Aquaculture Society | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||