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1: Analisi economica del settore agricolo / Alessandro Banterle, Laura Carraresi, Alessia Cavaliere
1: Analisi economica del settore agricolo / Alessandro Banterle, Laura Carraresi, Alessia Cavaliere
Autore BANTERLE, Alessandro
Pubbl/distr/stampa Milano, : Franco Angeli, ©2009
Descrizione fisica 90 p. ; 23 cm
Disciplina 338.19
Altri autori (Persone) Cavaliere, Alessia
Carraresi, Laura
Soggetto topico Industria alimentare - Lombardia
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNICAS-RML0310880
BANTERLE, Alessandro  
Milano, : Franco Angeli, ©2009
Materiale a stampa
Lo trovi qui: Univ. di Cassino
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2: Analisi economica delle fasi di trasformazione distribuzione e consumo / Alberto Pirani, Anna Gaviglio, Martina Licitra Pedol
2: Analisi economica delle fasi di trasformazione distribuzione e consumo / Alberto Pirani, Anna Gaviglio, Martina Licitra Pedol
Autore Pirani, Alberto
Pubbl/distr/stampa Milano, : Franco Angeli, ©2009
Descrizione fisica 193 p. ; 23 cm
Disciplina 338.19
Altri autori (Persone) Licitra Pedol, Martina
Gaviglio, Anna
Soggetto topico Industria alimentare - Lombardia
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNICAS-RML0310882
Pirani, Alberto  
Milano, : Franco Angeli, ©2009
Materiale a stampa
Lo trovi qui: Univ. di Cassino
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9 miliardi di posti a tavola : la nuova geopolitica della scarsità di cibo / Lester R. Brown ; edizione italiana a cura di Gianfranco Bologna
9 miliardi di posti a tavola : la nuova geopolitica della scarsità di cibo / Lester R. Brown ; edizione italiana a cura di Gianfranco Bologna
Autore Brown, Lester Russell <1934- >
Pubbl/distr/stampa Milano : Ambiente, 2012
Descrizione fisica 158 p. : ill. ; 23 cm
Disciplina 338.19
Soggetto non controllato Generi alimentari - Approvvigionamento - Sec. 21
ISBN 978-88-6627-050-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-990009831940403321
Brown, Lester Russell <1934- >  
Milano : Ambiente, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Edizione [1st ed.]
Pubbl/distr/stampa Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Descrizione fisica 1 online resource (287 p.)
Disciplina 338.19
Collana Studies in international law
Soggetto topico Food supply - International cooperation
Human rights
Right to food
Soggetto genere / forma Electronic books.
ISBN 1-84731-827-4
1-4725-6577-0
1-280-12560-8
9786613529466
1-84731-848-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Accounting for hunger : an introduction to the issues / Olivier De Schutter and Kaitlin Cordes -- Part I : Addressing power imbalances in the food systems. -- The Impact of agribusiness transnational corporations on the right to food / Kaitlin Y. Cordes -- The transformation of food retail and marginalisation of smallholder farmers / Margaret Cowan Schmidt -- Biofuels and the right to food : an uneasy partnership / Ann Sofi e Cloots -- Part II : Trade and aid : an enabling international environment -- International trade in agriculture and the right to food / Olivier De Schutter -- How to phase out rich country agricultural subsidies without increasing hunger in the developing world / Jennifer Mersing -- Invoking the right to food in the WTO dispute settlement process : the relevance of the right to food to the law of the WTO / Boyan Konstantinov -- Food aid : how it should be done / Loreto Ferrer Moreu.
Altri titoli varianti Right to food in the era of globalisation
Record Nr. UNINA-9910462145303321
Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Edizione [1st ed.]
Pubbl/distr/stampa Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Descrizione fisica 1 online resource (287 p.)
Disciplina 338.19
Collana Studies in international law
Soggetto topico Food supply - International cooperation
Human rights
Right to food
ISBN 1-84731-827-4
1-4725-6577-0
1-280-12560-8
9786613529466
1-84731-848-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Accounting for hunger : an introduction to the issues / Olivier De Schutter and Kaitlin Cordes -- Part I : Addressing power imbalances in the food systems. -- The Impact of agribusiness transnational corporations on the right to food / Kaitlin Y. Cordes -- The transformation of food retail and marginalisation of smallholder farmers / Margaret Cowan Schmidt -- Biofuels and the right to food : an uneasy partnership / Ann Sofi e Cloots -- Part II : Trade and aid : an enabling international environment -- International trade in agriculture and the right to food / Olivier De Schutter -- How to phase out rich country agricultural subsidies without increasing hunger in the developing world / Jennifer Mersing -- Invoking the right to food in the WTO dispute settlement process : the relevance of the right to food to the law of the WTO / Boyan Konstantinov -- Food aid : how it should be done / Loreto Ferrer Moreu.
Altri titoli varianti Right to food in the era of globalisation
Record Nr. UNINA-9910789946403321
Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Edizione [1st ed.]
Pubbl/distr/stampa Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Descrizione fisica 1 online resource (287 p.)
Disciplina 338.19
Collana Studies in international law
Soggetto topico Food supply - International cooperation
Human rights
Right to food
ISBN 1-84731-827-4
1-4725-6577-0
1-280-12560-8
9786613529466
1-84731-848-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Accounting for hunger : an introduction to the issues / Olivier De Schutter and Kaitlin Cordes -- Part I : Addressing power imbalances in the food systems. -- The Impact of agribusiness transnational corporations on the right to food / Kaitlin Y. Cordes -- The transformation of food retail and marginalisation of smallholder farmers / Margaret Cowan Schmidt -- Biofuels and the right to food : an uneasy partnership / Ann Sofi e Cloots -- Part II : Trade and aid : an enabling international environment -- International trade in agriculture and the right to food / Olivier De Schutter -- How to phase out rich country agricultural subsidies without increasing hunger in the developing world / Jennifer Mersing -- Invoking the right to food in the WTO dispute settlement process : the relevance of the right to food to the law of the WTO / Boyan Konstantinov -- Food aid : how it should be done / Loreto Ferrer Moreu.
Altri titoli varianti Right to food in the era of globalisation
Record Nr. UNINA-9910817304703321
Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Achieving the Sustainable Development Goals Through Sustainable Food Systems / / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska
Achieving the Sustainable Development Goals Through Sustainable Food Systems / / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Descrizione fisica 1 online resource (XIV, 262 p. 23 illus. in color.)
Disciplina 630
338.19
Soggetto topico Agriculture
Sustainable development
Food—Biotechnology
Nutrition   
Economic development—Environmental aspects
Sustainable Development
Food Science
Nutrition
Development and Sustainability
ISBN 3-030-23969-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I - CURRENT ISSUES -- Chapter 01:Understanding Food Systems (Marta Antonelli, Katarzyna Dembska, Ludovica Principato, Francesca Allievi) -- Chapter 02:Climate change, sustainable agriculture and food systems. The world after the Paris Agreement (Antonio Bombelli, Arianna Di Paola, Maria Vincenza Chiriacò, Lucia Perugini, Simona Castaldi, Riccardi Valentini) -- Chapter 03:Drivers of migration in the Trans-Mediterranean region: the likely role of climate change and resource security in the geopolitical context (Luca Caporaso, Monia Santini, Sergio Noce, Alberto de Sanctis, Lucio Caracciolo, Marta Antonelli) -- Chapter 04:Nutrition, Health and Dietary trends (John Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska) -- Chapter 05:Eco-Agri-Food Ecology and Human Health (Nadia El-Hage Scialabba) -- Chapter 06:Challenges in youth involvement for sustainable food systems (Domenico Dentoni, Francesca Allievi, Carlos Barzola Iza, Twan van der Slikke, Prossy Isubukalu, Judith Oduol, S.W.F. Onno Omta) -- Chapter 07:Innovation for sustainable food systems: drivers and challenges (Angelo Riccaboni, Alessio Cavicchi) -- Part II - SOLUTION ORIENTED APPROACH -- Chapter 08:Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers (Cecilia Rocha, Daniela Spagnuolo) -- Chapter 09:Unlocking global investments for tackling climate change (Barbara Buchner, Chiara Trabacchi) -- Chapter 10:The Age of FoodTech: Optimizing the Agri-Food Chain with Digital Technologies (Andrea Renda) -- Chapter 11:Exploring the migration-food and nutrition security nexus: How aid policies can maximize the migration-related sustainable development opportunities (Roberto Sensi, Michele Pedrotti) -- Chapter 12:The role of advocacy and activism for achieving the SDGs in food, health, and social justice (Danielle Nierenberg, Sarah Axe, Ellen Gustafson) -- Chapter 13:The role of youth in achieving the SDGs: supporting youth-led solutions for sustainable food systems (Siamak Sam Loni, Dario Piselli, Sienna Nordquist, Kayla Colyard) -- Chapter 14:CONCLUSIONS – The way forward in achieving the SDGs: the urgency of transforming our agri-food systems (Stefano Zamagni).
Record Nr. UNINA-9910349441403321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Aesthetics and Politics of Global Hunger / / edited by Anastasia Ulanowicz, Manisha Basu
The Aesthetics and Politics of Global Hunger / / edited by Anastasia Ulanowicz, Manisha Basu
Edizione [1st ed. 2017.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2017
Descrizione fisica 1 online resource (291 pages) : illustrations (some color)
Disciplina 338.19
Soggetto topico Culture—Study and teaching
Cultural policy
Historiography
Political economy
Political communication
Cultural Theory
Cultural Policy and Politics
Memory Studies
International Political Economy
Political Communication
ISBN 3-319-47485-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Section I. Memory and Trauma -- 1. Writing Hunger in the Nazi Ghettos: The Search for Context and the Experience of Its Absence in Leyb Goldin's 'Chronicle of a Single Day' and Oskar Rosenfeld's 'Golem and Hunger'; Sven-Erik Rose -- 2. Thinking the Bengal Famine: Catastrophe, Geography, and the Narrative Genres; Sourit Bhattacharya -- 3. ‘A Sound Without a Message’: Embodied Memory, Childhood, and the Representation of Famine in Oksana Zabushko’s The Museum of Abandoned Secrets; Anastasia Ulanowicz -- Section II. The Body and the Body Politic -- 4. A Protest of the Poor: On the Political Meaning of the People; Sherene Seikaly -- 5. Gendered Political Economies and the Feminization of Hunger: M.F.K. Fisher and the Cold War Culture Wars; Christina Van Houten -- 6. Gourmand or Glutton?: Thackeray’s Vanity Fair and Representations of the Corpulent in a Climate of Want; Rachael Newberry -- Section III. Colonial and Postcolonial Contexts -- 7. Refusing to Represent the Great Hunger: Metaphor and the Palimpsest in Irish Film; Dana Och -- 8. (Trans-) National Iconographies of Hunger in Cold War America; Katharina Fackler -- 9. Feeding the Wiindigoo: Bureaucracy and Hunger in Native Literatures; Joshua Miner -- 10. Unthinking Consumption and Arrested Melancholia in Bienvenido Santos’ “The Excursionists”; Malini Johar Schueller.
Record Nr. UNINA-9910279579103321
Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agglomeration processes in food manufacture : 1972 / Nicholas Pintauro
Agglomeration processes in food manufacture : 1972 / Nicholas Pintauro
Autore Pintauro, Nicholas D.
Pubbl/distr/stampa Park Ridge, : Noyes data corporation, c1972
Descrizione fisica VI, 270 p. : ill. ; 28 cm.
Disciplina 338.19
Collana Food processing review
Soggetto non controllato Alimenti - Lavorazione
Alimenti liofilizzati
ISBN 0815504268
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910860494103321
Pintauro, Nicholas D.  
Park Ridge, : Noyes data corporation, c1972
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agribusiness global
Agribusiness global
Pubbl/distr/stampa Willoughby, OH : , : Meister Media Worldwide
Disciplina 338.19
ISSN 2642-7575
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Agribusiness global: digital edition
Record Nr. UNINA-9910324948903321
Willoughby, OH : , : Meister Media Worldwide
Materiale a stampa
Lo trovi qui: Univ. Federico II
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