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Current issues and challenges in the dairy industry / / edited by Salam A. Ibrahim, Rabin Gyawali and Tahl Zimmerman
Current issues and challenges in the dairy industry / / edited by Salam A. Ibrahim, Rabin Gyawali and Tahl Zimmerman
Pubbl/distr/stampa London, United Kingdom : , : IntechOpen, , [2020]
Descrizione fisica 1 online resource (124 pages) : illustrations
Disciplina 338.177
Soggetto topico Dairy products industry
ISBN 1-78984-356-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910409743503321
London, United Kingdom : , : IntechOpen, , [2020]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New advances in the dairy industry / / edited by Muhammad Subhan Qureshi
New advances in the dairy industry / / edited by Muhammad Subhan Qureshi
Pubbl/distr/stampa England : , : IntechOpen, , [2022]
Descrizione fisica 1 online resource (172 pages) : illustrations
Disciplina 338.177
Soggetto topico Dairy products industry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation 221 -- 2. Folliculogenesis, Fertility and Biotechnology in Dairy Cattle 349 -- 3. Livelihood Generation Avenues Using Earth-Worm Based Manure: A Study Referencing India 56 --4. Green Gold from Dairy Industry: A Self-Sustained Eco-Friendly Effluent Treatment Plant 213 -- 5. Dairy Farming Innovations for Productivity Enhancement 339 -- 6. Emergence of Regional Dairy Breeds 151 -- 7. The Interactions of Some Minerals Elements in Health and Reproductive Performance of Dairy Cows 67 -- 8. Predicting Trends, Seasonal Effects, and Future Yields in Cow's Milk through Time Series Analysis 37 -- 9. Sequencing the 'Dairy Mind' Using Mind Genomics to Create an "MRI of Consumer Decisions" 133.
Record Nr. UNINA-9910647202203321
England : , : IntechOpen, , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Advances in the Dairy Industry / / edited by Muhammad Subhan Qureshi
New Advances in the Dairy Industry / / edited by Muhammad Subhan Qureshi
Pubbl/distr/stampa London : , : IntechOpen, , 2022
Descrizione fisica 1 online resource (172 pages)
Disciplina 338.177
Soggetto topico Dairy products industry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation 221 -- 2. Folliculogenesis, Fertility and Biotechnology in Dairy Cattle 349 -- 3. Livelihood Generation Avenues Using Earth-Worm Based Manure: A Study Referencing India 56 -- 4. Green Gold from Dairy Industry: A Self-Sustained Eco-Friendly Effluent Treatment Plant 213 -- 5. Dairy Farming Innovations for Productivity Enhancement 339 -- 6. Emergence of Regional Dairy Breeds 151 -- 7. The Interactions of Some Minerals Elements in Health and Reproductive Performance of Dairy Cows 67 -- 8. Predicting Trends, Seasonal Effects, and Future Yields in Cow's Milk through Time Series Analysis 37 -- 9. Sequencing the 'Dairy Mind' Using Mind Genomics to Create an "MRI of Consumer Decisions" 133.
Record Nr. UNINA-9910688382603321
London : , : IntechOpen, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Traceability in the Dairy Industry in Europe : Theory and Practice / / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Traceability in the Dairy Industry in Europe : Theory and Practice / / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Autore Mania Ignazio
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Descrizione fisica 1 online resource (163 pages)
Disciplina 338.177
Soggetto topico Food—Biotechnology
Nutrition   
Business logistics
Commercial law
Quality control
Reliability
Industrial safety
Food Science
Nutrition
Supply Chain Management
Commercial Law
Quality Control, Reliability, Safety and Risk
ISBN 3-030-00446-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food Traceability System in Europe: Basic and Regulatory Requirements -- Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability -- The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions -- The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective -- Food Additives in Cheese Substitutes -- Food Additives for Analogue Cheeses and Traceability: The “ExTra” Tool -- Food Packaging and the Mandatory Traceability in Europe -- Food Packaging Materials in the Cheesemaking Field -- The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials.
Record Nr. UNINA-9910298574903321
Mania Ignazio  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui