Current issues and challenges in the dairy industry / / edited by Salam A. Ibrahim, Rabin Gyawali and Tahl Zimmerman |
Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , [2020] |
Descrizione fisica | 1 online resource (124 pages) : illustrations |
Disciplina | 338.177 |
Soggetto topico | Dairy products industry |
ISBN | 1-78984-356-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910409743503321 |
London, United Kingdom : , : IntechOpen, , [2020] | ||
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Lo trovi qui: Univ. Federico II | ||
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New advances in the dairy industry / / edited by Muhammad Subhan Qureshi |
Pubbl/distr/stampa | England : , : IntechOpen, , [2022] |
Descrizione fisica | 1 online resource (172 pages) : illustrations |
Disciplina | 338.177 |
Soggetto topico | Dairy products industry |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation 221 -- 2. Folliculogenesis, Fertility and Biotechnology in Dairy Cattle 349 -- 3. Livelihood Generation Avenues Using Earth-Worm Based Manure: A Study Referencing India 56 --4. Green Gold from Dairy Industry: A Self-Sustained Eco-Friendly Effluent Treatment Plant 213 -- 5. Dairy Farming Innovations for Productivity Enhancement 339 -- 6. Emergence of Regional Dairy Breeds 151 -- 7. The Interactions of Some Minerals Elements in Health and Reproductive Performance of Dairy Cows 67 -- 8. Predicting Trends, Seasonal Effects, and Future Yields in Cow's Milk through Time Series Analysis 37 -- 9. Sequencing the 'Dairy Mind' Using Mind Genomics to Create an "MRI of Consumer Decisions" 133. |
Record Nr. | UNINA-9910647202203321 |
England : , : IntechOpen, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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New Advances in the Dairy Industry / / edited by Muhammad Subhan Qureshi |
Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
Descrizione fisica | 1 online resource (172 pages) |
Disciplina | 338.177 |
Soggetto topico | Dairy products industry |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation 221 -- 2. Folliculogenesis, Fertility and Biotechnology in Dairy Cattle 349 -- 3. Livelihood Generation Avenues Using Earth-Worm Based Manure: A Study Referencing India 56 -- 4. Green Gold from Dairy Industry: A Self-Sustained Eco-Friendly Effluent Treatment Plant 213 -- 5. Dairy Farming Innovations for Productivity Enhancement 339 -- 6. Emergence of Regional Dairy Breeds 151 -- 7. The Interactions of Some Minerals Elements in Health and Reproductive Performance of Dairy Cows 67 -- 8. Predicting Trends, Seasonal Effects, and Future Yields in Cow's Milk through Time Series Analysis 37 -- 9. Sequencing the 'Dairy Mind' Using Mind Genomics to Create an "MRI of Consumer Decisions" 133. |
Record Nr. | UNINA-9910688382603321 |
London : , : IntechOpen, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Traceability in the Dairy Industry in Europe : Theory and Practice / / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi |
Autore | Mania Ignazio |
Edizione | [1st ed. 2018.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
Descrizione fisica | 1 online resource (163 pages) |
Disciplina | 338.177 |
Soggetto topico |
Food—Biotechnology
Nutrition Business logistics Commercial law Quality control Reliability Industrial safety Food Science Nutrition Supply Chain Management Commercial Law Quality Control, Reliability, Safety and Risk |
ISBN | 3-030-00446-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Food Traceability System in Europe: Basic and Regulatory Requirements -- Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability -- The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions -- The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective -- Food Additives in Cheese Substitutes -- Food Additives for Analogue Cheeses and Traceability: The “ExTra” Tool -- Food Packaging and the Mandatory Traceability in Europe -- Food Packaging Materials in the Cheesemaking Field -- The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials. |
Record Nr. | UNINA-9910298574903321 |
Mania Ignazio
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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