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Marketing trends for organic food in the 21st century [[electronic resource] /] / editor, George Baourakis
| Marketing trends for organic food in the 21st century [[electronic resource] /] / editor, George Baourakis |
| Pubbl/distr/stampa | [River Edge], NJ, : World Scientific, c2004 |
| Descrizione fisica | 1 online resource (363 p.) |
| Disciplina | 338.17641302 |
| Altri autori (Persone) | BaourakisGeorge |
| Collana | Series on computers and operations research |
| Soggetto topico |
Natural foods - Marketing
Natural foods industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-95601-5
9786611956011 981-279-662-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS ; Preface ; Market Outlooks ; Producers' Attitude ; Consumer Behaviour ; Distribution Networks ; Potential Marketing ; The Marketing Mix ; Challenges ; Outline of the Book ; The Market for Organic Products
Predicting Developments in Organic EU Markets - Are the Competitive Patterns in the Danish Case Useful? 1 Organics in Denmark from 1987 to 2002 ; 2 Understanding the Market(s) ; 3 Implications of the Danish Experience for Other Organic Markets in the EU The Market and Welfare Effects of the New National Organic Program 1 Introduction ; 2 Market Conditions ; 3 Consumption Decisions and Welfare Prior to the Introduction of the NOP ; 4 Consumption Decisions and Welfare under the NOP ; 5 Concluding Remarks Demand for Organically Produced Fruits and Vegetables in Northern Greece 1 Introduction ; 2 Theoretical Background ; 3 Methodology ; 4 Results ; 5 Summary and Conclusions ; Trends in the Marketing of Organic Grains and Oilseeds in the U.S. ; 1 Introduction 2 Organic and Conventional Grain and Oilseed Markets in the US 3 Modeling the Interaction of Organic and Conventional Markets ; 4 Marketing Margins and Price Premium of Organic Products ; 5 Final Remarks Current State of the Art of Legislaton and Marketing Trends of Organic Foods Worldwide |
| Record Nr. | UNINA-9910454083403321 |
| [River Edge], NJ, : World Scientific, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Marketing trends for organic food in the 21st century [[electronic resource] /] / editor, George Baourakis
| Marketing trends for organic food in the 21st century [[electronic resource] /] / editor, George Baourakis |
| Pubbl/distr/stampa | [River Edge], NJ, : World Scientific, c2004 |
| Descrizione fisica | 1 online resource (363 p.) |
| Disciplina | 338.17641302 |
| Altri autori (Persone) | BaourakisGeorge |
| Collana | Series on computers and operations research |
| Soggetto topico |
Natural foods - Marketing
Natural foods industry |
| ISBN |
1-281-95601-5
9786611956011 981-279-662-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS ; Preface ; Market Outlooks ; Producers' Attitude ; Consumer Behaviour ; Distribution Networks ; Potential Marketing ; The Marketing Mix ; Challenges ; Outline of the Book ; The Market for Organic Products
Predicting Developments in Organic EU Markets - Are the Competitive Patterns in the Danish Case Useful? 1 Organics in Denmark from 1987 to 2002 ; 2 Understanding the Market(s) ; 3 Implications of the Danish Experience for Other Organic Markets in the EU The Market and Welfare Effects of the New National Organic Program 1 Introduction ; 2 Market Conditions ; 3 Consumption Decisions and Welfare Prior to the Introduction of the NOP ; 4 Consumption Decisions and Welfare under the NOP ; 5 Concluding Remarks Demand for Organically Produced Fruits and Vegetables in Northern Greece 1 Introduction ; 2 Theoretical Background ; 3 Methodology ; 4 Results ; 5 Summary and Conclusions ; Trends in the Marketing of Organic Grains and Oilseeds in the U.S. ; 1 Introduction 2 Organic and Conventional Grain and Oilseed Markets in the US 3 Modeling the Interaction of Organic and Conventional Markets ; 4 Marketing Margins and Price Premium of Organic Products ; 5 Final Remarks Current State of the Art of Legislaton and Marketing Trends of Organic Foods Worldwide |
| Record Nr. | UNINA-9910782284503321 |
| [River Edge], NJ, : World Scientific, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||