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Dairy microbiology and biochemistry : recent developments / / editors: Barbaros H. Ozer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gulsun Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty
| Dairy microbiology and biochemistry : recent developments / / editors: Barbaros H. Ozer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gulsun Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, Taylor & Francis Group, , [2015] |
| Descrizione fisica | 1 online resource (458 p.) |
| Disciplina |
338.1
338.1762142 |
| Soggetto topico |
Dairy microbiology
Dairy products industry |
| ISBN |
0-429-07649-5
1-4822-3502-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Preface; Contents; List of Contributors; Chapter 1: Microbiology of Raw Milk; Chapter 2: Dairy Starter Cultures; Chapter 3: Recent Advances in Genetics of Lactic Acid Bacteria; Chapter 4: Biopreservation by Lactic Acid Bacteria; Chapter 5: Microbiology of Processed Liquid Milk; Chapter 6: Cheese Microbiology; Chapter 7: Primary Biochemical Events During Cheese Ripening; Chapter 8: Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products; Chapter 9: Development of Fermented Milk Products Containing Probiotics
Chapter 10: Microbiology of Cream, Butter, Ice Cream and Related ProductsChapter 11: Microbiology of Evaporated, Condensed and Powdered Milk; Chapter 12: Functional Dairy Ingredients; Chapter 13: Non-Thermal Processing of Milk and Milk Products for Microbial Safety; Chapter 14: Microbiological Safety Systems for Dairy Processing; Chapter 15: Strategies for Rapid Detection of Milk-borne Pathogens; Chapter 16: Current Regulations in Microbiological Control of Milk and Dairy Products; Color Plate Section |
| Record Nr. | UNINA-9910787964603321 |
| Boca Raton, FL : , : CRC Press, Taylor & Francis Group, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
International journal of dairy science & processing
| International journal of dairy science & processing |
| Pubbl/distr/stampa | Lewes, Delaware : , : SciDoc Publishers, [2014-] |
| Disciplina | 338.1762142 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
International journal of dairy science and processing
IJDSP |
| Record Nr. | UNINA-9910895106903321 |
| Lewes, Delaware : , : SciDoc Publishers, [2014-] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Le quote latte in Italia : una disavventura nel cammino verso l'Europa / Roberto Borroni, Margherita Scoppola, Alessandro Sorrentino ; prefazione di Luciano Violante
| Le quote latte in Italia : una disavventura nel cammino verso l'Europa / Roberto Borroni, Margherita Scoppola, Alessandro Sorrentino ; prefazione di Luciano Violante |
| Autore | BORRONI, Roberto |
| Pubbl/distr/stampa | Milano : Franco Angeli, c2001 |
| Descrizione fisica | 186 p. ; 23 cm |
| Disciplina | 338.1762142 |
| Altri autori (Persone) |
SCOPPOLA, Margherita
SORRENTINO, Alessandro |
| Collana | Economia. Sez. 5. |
| Soggetto topico | Industria casearia |
| ISBN | 88-464-2804-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990000544950203316 |
BORRONI, Roberto
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| Milano : Franco Angeli, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Membrane processing [[electronic resource] ] : dairy and beverage applications / / edited by A.Y. Tamime
| Membrane processing [[electronic resource] ] : dairy and beverage applications / / edited by A.Y. Tamime |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Oxford, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (374 p.) |
| Disciplina |
338.1/762142
338.1762142 663 |
| Altri autori (Persone) | TamimeA. Y |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Membrane separation
Filters and filtration Beverage industry - Technological innovations Dairy products industry - Technological innovations |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-45700-5
1-299-15892-7 1-118-45704-8 1-118-45702-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Contents; Preface to the Technical Series; Preface; Contributors; Chapter 1 Development of Membrane Processes; 1.1 Historical background; 1.2 Basic principles of membrane separations; 1.2.1 Depth versus screen filters; 1.2.2 Isotropic versus anisotropic membranes; 1.2.3 Cross-flow filtration; 1.2.4 Requirements of membrane processes; 1.3 Types of membrane separations; 1.3.1 Reverse osmosis; 1.3.2 Nanofiltration; 1.3.3 Ultrafiltration; 1.3.4 Microfiltration; 1.4 Theory of membrane transport; 1.4.1 Transport models
1.4.2 Reverse osmosis/nanofiltration membranes1.4.3 Ultrafiltration/microfiltration membranes; 1.5 Factors affecting membrane separations; 1.5.1 Factors affecting reverse osmosis/nanofiltration separations; 1.5.2 Factors affecting ultrafiltration/microfiltration separations; 1.5.3 System parameters; 1.6 General characteristics of membrane processes; 1.6.1 Retention and rejection; 1.6.2 Pore size; 1.6.3 Molecular weight cut-off; 1.6.4 Flux; 1.6.5 Concentration factor; 1.6.6 Membrane life; 1.7 Conclusion and future development; Suggested literature; Chapter 2 Principles of Membrane Filtration 2.1 Introduction and definitions2.1.1 Membrane processes; 2.1.2 Definitions of membrane processes; 2.2 Membrane properties based on materials; 2.2.1 Membrane structure; 2.2.2 Material properties; 2.3 Flux behaviour in pressure-driven membrane operations; 2.3.1 Modelling flux behaviour; 2.3.2 Influence of chemical potential on the reverse osmosis process; 2.4 Effects of feed characteristics and operating parameter on separation efficiency; 2.4.1 Effects of feed components; 2.4.2 Effects of operating parameters; 2.5 Cross-flow systems; 2.5.1 Background 2.5.2 Single-pass versus feed-and-bleed operation2.6 Recent membrane processes following different operating principles; 2.6.1 Forward osmosis; 2.6.2 Osmotic distillation; 2.6.3 Membrane distillation; 2.7 Conclusions; References; Chapter 3 Commercial Membrane Technology; 3.1 Introduction: polymers used in membrane manufacture; 3.1.1 Cellulose acetate; 3.1.2 Polysulphone/polyethersulphone; 3.1.3 Polyamide; 3.1.4 Polyvinylidene fluoride; 3.1.5 Thin-film composites; 3.2 Other materials used for membranes; 3.2.1 Ceramic membranes; 3.2.2 Metallic membranes; 3.3 Membrane configuration 3.3.1 Spiral-wound3.3.2 Tubular; 3.3.3 Hollow fibre; 3.3.4 Plate and frame; 3.4 Modes of operation; 3.4.1 Diafiltration; 3.4.2 Batch design; 3.4.3 Continuous design; 3.5 Conclusion and future developments; Suggested literature; Chapter 4 Membrane Fouling, Cleaning and Disinfection; 4.1 Introduction; 4.2 Flux reduction; 4.2.1 Membrane resistance; 4.2.2 Concentration polarisation; 4.2.3 Fouling; 4.2.4 Fouling in the beverage industry; 4.2.5 Fouling in the dairy industry; 4.3 Membrane cleaning and disinfection; 4.3.1 Cleaning methods; 4.3.2 Chemical cleaning factors; 4.3.3 Disinfection 4.3.4 Cleaning procedures |
| Record Nr. | UNINA-9910141478903321 |
| Chichester, West Sussex, U.K. ; ; Oxford, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Membrane processing [[electronic resource] ] : dairy and beverage applications / / edited by A.Y. Tamime
| Membrane processing [[electronic resource] ] : dairy and beverage applications / / edited by A.Y. Tamime |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Oxford, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (374 p.) |
| Disciplina |
338.1/762142
338.1762142 663 |
| Altri autori (Persone) | TamimeA. Y |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Membrane separation
Filters and filtration Beverage industry - Technological innovations Dairy products industry - Technological innovations |
| ISBN |
1-118-45700-5
1-299-15892-7 1-118-45704-8 1-118-45702-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Contents; Preface to the Technical Series; Preface; Contributors; Chapter 1 Development of Membrane Processes; 1.1 Historical background; 1.2 Basic principles of membrane separations; 1.2.1 Depth versus screen filters; 1.2.2 Isotropic versus anisotropic membranes; 1.2.3 Cross-flow filtration; 1.2.4 Requirements of membrane processes; 1.3 Types of membrane separations; 1.3.1 Reverse osmosis; 1.3.2 Nanofiltration; 1.3.3 Ultrafiltration; 1.3.4 Microfiltration; 1.4 Theory of membrane transport; 1.4.1 Transport models
1.4.2 Reverse osmosis/nanofiltration membranes1.4.3 Ultrafiltration/microfiltration membranes; 1.5 Factors affecting membrane separations; 1.5.1 Factors affecting reverse osmosis/nanofiltration separations; 1.5.2 Factors affecting ultrafiltration/microfiltration separations; 1.5.3 System parameters; 1.6 General characteristics of membrane processes; 1.6.1 Retention and rejection; 1.6.2 Pore size; 1.6.3 Molecular weight cut-off; 1.6.4 Flux; 1.6.5 Concentration factor; 1.6.6 Membrane life; 1.7 Conclusion and future development; Suggested literature; Chapter 2 Principles of Membrane Filtration 2.1 Introduction and definitions2.1.1 Membrane processes; 2.1.2 Definitions of membrane processes; 2.2 Membrane properties based on materials; 2.2.1 Membrane structure; 2.2.2 Material properties; 2.3 Flux behaviour in pressure-driven membrane operations; 2.3.1 Modelling flux behaviour; 2.3.2 Influence of chemical potential on the reverse osmosis process; 2.4 Effects of feed characteristics and operating parameter on separation efficiency; 2.4.1 Effects of feed components; 2.4.2 Effects of operating parameters; 2.5 Cross-flow systems; 2.5.1 Background 2.5.2 Single-pass versus feed-and-bleed operation2.6 Recent membrane processes following different operating principles; 2.6.1 Forward osmosis; 2.6.2 Osmotic distillation; 2.6.3 Membrane distillation; 2.7 Conclusions; References; Chapter 3 Commercial Membrane Technology; 3.1 Introduction: polymers used in membrane manufacture; 3.1.1 Cellulose acetate; 3.1.2 Polysulphone/polyethersulphone; 3.1.3 Polyamide; 3.1.4 Polyvinylidene fluoride; 3.1.5 Thin-film composites; 3.2 Other materials used for membranes; 3.2.1 Ceramic membranes; 3.2.2 Metallic membranes; 3.3 Membrane configuration 3.3.1 Spiral-wound3.3.2 Tubular; 3.3.3 Hollow fibre; 3.3.4 Plate and frame; 3.4 Modes of operation; 3.4.1 Diafiltration; 3.4.2 Batch design; 3.4.3 Continuous design; 3.5 Conclusion and future developments; Suggested literature; Chapter 4 Membrane Fouling, Cleaning and Disinfection; 4.1 Introduction; 4.2 Flux reduction; 4.2.1 Membrane resistance; 4.2.2 Concentration polarisation; 4.2.3 Fouling; 4.2.4 Fouling in the beverage industry; 4.2.5 Fouling in the dairy industry; 4.3 Membrane cleaning and disinfection; 4.3.1 Cleaning methods; 4.3.2 Chemical cleaning factors; 4.3.3 Disinfection 4.3.4 Cleaning procedures |
| Record Nr. | UNINA-9910830165803321 |
| Chichester, West Sussex, U.K. ; ; Oxford, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Quote latte : vincolo o strumento di gestione? : la situazione nei paesi dell'Unione Europea / a cura di Renato Pieri e Daniele Rama
| Quote latte : vincolo o strumento di gestione? : la situazione nei paesi dell'Unione Europea / a cura di Renato Pieri e Daniele Rama |
| Pubbl/distr/stampa | Milano, : Franco Angeli, copyr. 1996 |
| Descrizione fisica | 215 p. ; 22 cm |
| Disciplina | 338.1762142(Agricoltura - Prodotti lattierocaseari) |
| Collana | Studi di economia agro-alimentare |
| Soggetto topico | Latte - Produzione - Comunità Economica Europea |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990005498770203316 |
| Milano, : Franco Angeli, copyr. 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Tra agricoltura e industria : il settore caseario nella Lombardia dell'Ottocento / Claudio Besana
| Tra agricoltura e industria : il settore caseario nella Lombardia dell'Ottocento / Claudio Besana |
| Autore | BESANA, Claudio |
| Pubbl/distr/stampa | Milano : Vita e pensiero, 2012 |
| Descrizione fisica | XVII, 290 p. ; 24 cm |
| Disciplina | 338.1762142 |
| Collana | Storia, Ricerche |
| Soggetto topico | Industria casearia - Lombardia - Sec. 19 |
| ISBN | 978-88-343-2153-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990005841420203316 |
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BESANA, Claudio
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| Milano : Vita e pensiero, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Zooeconomia : economia del sistema delle produzioni animali / Giulio Zucchi
| Zooeconomia : economia del sistema delle produzioni animali / Giulio Zucchi |
| Autore | ZUCCHI, Giulio |
| Pubbl/distr/stampa | Bologna : Avenue Media, c2001 |
| Descrizione fisica | 420 p. ; 24 cm |
| Disciplina | 338.1762142(Agricoltura - Prodotti lattierocaseari) |
| Soggetto topico | Aziende zootecniche - Economia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990005509350203316 |
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ZUCCHI, Giulio
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| Bologna : Avenue Media, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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