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Food and environment in early and medieval China / / E. N. Anderson
Food and environment in early and medieval China / / E. N. Anderson
Autore Anderson E. N. <1941->
Edizione [1st. ed.]
Pubbl/distr/stampa Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2014
Descrizione fisica 1 online resource (352 pages)
Disciplina 338.1/9510902
Collana Encounters with Asia
Soggetto topico Food supply - China - History
Food supply - Environmental aspects - China - History
Agricultural systems - China - History
Agricultural systems - Environmental aspects - China - History
Soggetto genere / forma Electronic books.
ISBN 0-8122-9009-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Preface -- Usage -- Introduction -- Chapter 1. Prehistoric Origins Across Eurasia -- Chapter 2. China’s Early Agriculture -- Chapter 3. The Origins of Chinese Civilization -- Chapter 4. The Development of China’s Sustainability During Zhou and Han -- Chapter 5. Dynastic Consolidation Under Han -- Chapter 6. Foods from the West: Medieval China -- Chapter 7. The Mongols and the Yuan Dynasty -- Chapter 8. Shifting Grounds in Ming -- Chapter 9. Overview: Imperial China Managing Landscapes -- Appendix I. Conservation Among China’s Neighbors -- Appendix II. An Introduction to Central Asian Food -- Bibliography -- Index
Record Nr. UNINA-9910465132203321
Anderson E. N. <1941->  
Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food and environment in early and medieval China / / E. N. Anderson
Food and environment in early and medieval China / / E. N. Anderson
Autore Anderson E. N (Eugene Newton), , Jr., <1941->
Edizione [1st. ed.]
Pubbl/distr/stampa Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2014
Descrizione fisica 1 online resource (352 pages)
Disciplina 338.1/9510902
Collana Encounters with Asia
Soggetto topico Food supply - China - History
Food supply - Environmental aspects - China - History
Agricultural systems - China - History
Agricultural systems - Environmental aspects - China - History
Soggetto non controllato Agriculture
Asian Studies
Ecology
Environmental Studies
European History
History
Medieval and Renaissance Studies
World History
ISBN 0-8122-9009-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Preface -- Usage -- Introduction -- Chapter 1. Prehistoric Origins Across Eurasia -- Chapter 2. China’s Early Agriculture -- Chapter 3. The Origins of Chinese Civilization -- Chapter 4. The Development of China’s Sustainability During Zhou and Han -- Chapter 5. Dynastic Consolidation Under Han -- Chapter 6. Foods from the West: Medieval China -- Chapter 7. The Mongols and the Yuan Dynasty -- Chapter 8. Shifting Grounds in Ming -- Chapter 9. Overview: Imperial China Managing Landscapes -- Appendix I. Conservation Among China’s Neighbors -- Appendix II. An Introduction to Central Asian Food -- Bibliography -- Index
Record Nr. UNINA-9910792219103321
Anderson E. N (Eugene Newton), , Jr., <1941->  
Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food and environment in early and medieval China / / E. N. Anderson
Food and environment in early and medieval China / / E. N. Anderson
Autore Anderson E. N (Eugene Newton), , Jr., <1941->
Edizione [1st. ed.]
Pubbl/distr/stampa Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2014
Descrizione fisica 1 online resource (352 pages)
Disciplina 338.1/9510902
Collana Encounters with Asia
Soggetto topico Food supply - China - History
Food supply - Environmental aspects - China - History
Agricultural systems - China - History
Agricultural systems - Environmental aspects - China - History
Soggetto non controllato Agriculture
Asian Studies
Ecology
Environmental Studies
European History
History
Medieval and Renaissance Studies
World History
ISBN 0-8122-9009-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Preface -- Usage -- Introduction -- Chapter 1. Prehistoric Origins Across Eurasia -- Chapter 2. China’s Early Agriculture -- Chapter 3. The Origins of Chinese Civilization -- Chapter 4. The Development of China’s Sustainability During Zhou and Han -- Chapter 5. Dynastic Consolidation Under Han -- Chapter 6. Foods from the West: Medieval China -- Chapter 7. The Mongols and the Yuan Dynasty -- Chapter 8. Shifting Grounds in Ming -- Chapter 9. Overview: Imperial China Managing Landscapes -- Appendix I. Conservation Among China’s Neighbors -- Appendix II. An Introduction to Central Asian Food -- Bibliography -- Index
Record Nr. UNINA-9910820425103321
Anderson E. N (Eugene Newton), , Jr., <1941->  
Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui