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The BRC global standard for food safety : a guide to a successful audit / / Ron Kill
| The BRC global standard for food safety : a guide to a successful audit / / Ron Kill |
| Autore | Kill R. C |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester [England] ; ; Ames, Iowa : , : Wiley-Blackwell, , 2012 |
| Descrizione fisica | 1 online resource (410 pages) |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food industry and trade - Standards - Great Britain
Food industry and trade - Standards |
| ISBN |
1-5231-1110-0
1-118-37384-7 1-280-71351-8 9786613677129 1-118-37383-9 1-118-37382-0 1-118-37385-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit. |
| Record Nr. | UNINA-9910141263203321 |
Kill R. C
|
||
| Chichester [England] ; ; Ames, Iowa : , : Wiley-Blackwell, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The BRC global standard for food safety : a guide to a successful audit / / Ron Kill
| The BRC global standard for food safety : a guide to a successful audit / / Ron Kill |
| Autore | Kill R. C |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester [England] ; ; Ames, Iowa : , : Wiley-Blackwell, , 2012 |
| Descrizione fisica | 1 online resource (410 pages) |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food industry and trade - Standards - Great Britain
Food industry and trade - Standards |
| ISBN |
1-5231-1110-0
1-118-37384-7 1-280-71351-8 9786613677129 1-118-37383-9 1-118-37382-0 1-118-37385-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit. |
| Record Nr. | UNINA-9910808006903321 |
|
Kill R. C
|
||
| Chichester [England] ; ; Ames, Iowa : , : Wiley-Blackwell, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Competition and efficiency in international food supply chains : improving food security / / John Williams
| Competition and efficiency in international food supply chains : improving food security / / John Williams |
| Autore | Williams John <1949-, > |
| Pubbl/distr/stampa | New York, N.Y. : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 338.1/9 |
| Collana | Earthscan food and agriculture |
| Soggetto topico |
Food industry and trade - Security measures
Food supply - Government policy Food security Sustainable agriculture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-52058-3
1-136-33235-9 9786613833037 0-203-12236-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover""; ""Title""; ""Copyright""; ""CONTENTS""; ""Preface""; ""List of acronyms""; ""List of figures and tables""; ""Introduction""; ""1 Commodity supply shocks""; ""2 Supply chain distortions: intervention, subsidies, protection""; ""3 Role of the private sector, price, competition, and government""; ""4 Government intervention by importing countries""; ""5 The rise and fall of commingled commodity handling""; ""6 Government intervention failures in exporting countries""; ""7 Hoarding""; ""8 Corruption in the food chain""; ""9 Food aid problems""
""10 Importance of �trade� markets and merchants""""11 Post-deregulation issues""; ""12 Food supply chain efficiency""; ""Glossary of terms""; ""Index"" |
| Record Nr. | UNINA-9910465208503321 |
|
Williams John <1949-, >
|
||
| New York, N.Y. : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Competition and efficiency in international food supply chains : improving food security / / John Williams
| Competition and efficiency in international food supply chains : improving food security / / John Williams |
| Autore | Williams John <1949-, > |
| Pubbl/distr/stampa | New York, N.Y. : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 338.1/9 |
| Collana | Earthscan food and agriculture |
| Soggetto topico |
Food industry and trade - Security measures
Food supply - Government policy Food security Sustainable agriculture |
| ISBN |
1-136-33234-0
1-283-52058-3 1-136-33235-9 9786613833037 0-203-12236-4 |
| Classificazione | SOC055000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover""; ""Title""; ""Copyright""; ""CONTENTS""; ""Preface""; ""List of acronyms""; ""List of figures and tables""; ""Introduction""; ""1 Commodity supply shocks""; ""2 Supply chain distortions: intervention, subsidies, protection""; ""3 Role of the private sector, price, competition, and government""; ""4 Government intervention by importing countries""; ""5 The rise and fall of commingled commodity handling""; ""6 Government intervention failures in exporting countries""; ""7 Hoarding""; ""8 Corruption in the food chain""; ""9 Food aid problems""
""10 Importance of �trade� markets and merchants""""11 Post-deregulation issues""; ""12 Food supply chain efficiency""; ""Glossary of terms""; ""Index"" |
| Record Nr. | UNINA-9910791921603321 |
|
Williams John <1949-, >
|
||
| New York, N.Y. : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Competition and efficiency in international food supply chains : improving food security / / John Williams
| Competition and efficiency in international food supply chains : improving food security / / John Williams |
| Autore | Williams John <1949-, > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, N.Y. : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 338.1/9 |
| Collana | Earthscan food and agriculture |
| Soggetto topico |
Food industry and trade - Security measures
Food supply - Government policy Food security Sustainable agriculture |
| ISBN |
1-136-33234-0
1-283-52058-3 1-136-33235-9 9786613833037 0-203-12236-4 |
| Classificazione | SOC055000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover""; ""Title""; ""Copyright""; ""CONTENTS""; ""Preface""; ""List of acronyms""; ""List of figures and tables""; ""Introduction""; ""1 Commodity supply shocks""; ""2 Supply chain distortions: intervention, subsidies, protection""; ""3 Role of the private sector, price, competition, and government""; ""4 Government intervention by importing countries""; ""5 The rise and fall of commingled commodity handling""; ""6 Government intervention failures in exporting countries""; ""7 Hoarding""; ""8 Corruption in the food chain""; ""9 Food aid problems""
""10 Importance of �trade� markets and merchants""""11 Post-deregulation issues""; ""12 Food supply chain efficiency""; ""Glossary of terms""; ""Index"" |
| Record Nr. | UNINA-9910827769203321 |
|
Williams John <1949-, >
|
||
| New York, N.Y. : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
| Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas |
| Autore | Farnworth Cathy |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (271 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
JigginsJanice
ThomasEmyr Vaughan |
| Collana | Corporate social responsibility |
| Soggetto topico |
Food industry and trade
Nutrition policy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-15856-3
1-317-15855-5 1-282-34428-5 9786612344282 1-4094-0277-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? 14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index |
| Record Nr. | UNINA-9910456941003321 |
|
Farnworth Cathy
|
||
| Burlington, VT, : Ashgate Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
| Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas |
| Autore | Farnworth Cathy |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (271 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
JigginsJanice
ThomasEmyr Vaughan |
| Collana | Corporate social responsibility |
| Soggetto topico |
Food industry and trade
Nutrition policy |
| ISBN |
1-315-57459-4
1-317-15856-3 1-317-15855-5 1-282-34428-5 9786612344282 1-4094-0277-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? 14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index |
| Record Nr. | UNINA-9910781098203321 |
|
Farnworth Cathy
|
||
| Burlington, VT, : Ashgate Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Creating food futures : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
| Creating food futures : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas |
| Autore | Farnworth Cathy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (271 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
JigginsJanice
ThomasEmyr Vaughan |
| Collana | Corporate social responsibility |
| Soggetto topico |
Food industry and trade
Nutrition policy |
| ISBN |
1-315-57459-4
1-317-15856-3 1-317-15855-5 1-282-34428-5 9786612344282 1-4094-0277-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? 14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index |
| Record Nr. | UNINA-9910807403703321 |
|
Farnworth Cathy
|
||
| Burlington, VT, : Ashgate Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating Anxiety [[electronic resource] ] : The Perils of Food Politics
| Eating Anxiety [[electronic resource] ] : The Perils of Food Politics |
| Autore | Lavin Chad |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2013 |
| Descrizione fisica | 1 online resource (240 p.) |
| Disciplina |
338.1
338.1/9 |
| Soggetto topico |
Diet -- Political aspects -- United States
Food industry and trade -- Political aspects -- United States Diet - Political aspects - United States Food industry and trade - Political aspects - United States Health & Biological Sciences Diet & Clinical Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4529-3927-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | EATING ANXIETY: The Perils of Food Politics; CONTENTS; ACKNOWLEDGMENTS; INTRODUCTION: Food Politics in the Twilight of Sovereignty; CHAPTER 1: DIET AND AMERICAN IDEOLOGY; CHAPTER 2: EATING ALONE; CHAPTER 3: THE DIGESTIVE TURN IN POLITICAL THOUGHT; CHAPTER 4: RESPONSIBILITY AND DISEASE IN OBESITY POLITICS; CHAPTER 5: THE YEAR OF EATING POLITICALLY; CHAPTER 6: THE MEAT WE DON'T EAT; CONCLUSION: Democracy and Disgust; NOTES; INDEX; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910463078303321 |
|
Lavin Chad
|
||
| Minneapolis, : University of Minnesota Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating anxiety : the perils of food politics / / Chad Lavin
| Eating anxiety : the perils of food politics / / Chad Lavin |
| Autore | Lavin Chad <1972-> |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2013 |
| Descrizione fisica | 1 online resource (xxxiv, 212 pages) |
| Disciplina |
338.1
338.1/9 |
| Soggetto topico |
Diet - Political aspects - United States
Food industry and trade - Political aspects - United States Buddhism and politics Health & Biological Sciences Diet & Clinical Nutrition |
| ISBN | 1-4529-3927-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : Food politics in the twilight of sovereignty Diet and American ideology Eating alone The digestive turn in political thought Responsibility and disease in obesity politics The year of eating politi callyThe meat we don ' eatConclusion : Democracy and disgust |
| Record Nr. | UNINA-9910786985503321 |
|
Lavin Chad <1972->
|
||
| Minneapolis, : University of Minnesota Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
