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Agriculture et alimentation : idées reçues et propositions / / préface de Marc Dufumier ; dessins de F'Murr
| Agriculture et alimentation : idées reçues et propositions / / préface de Marc Dufumier ; dessins de F'Murr |
| Pubbl/distr/stampa | Paris : , : Les Éditions Utopia, , [2018] |
| Descrizione fisica | 1 online resource (92 pages) |
| Disciplina | 333.7966 |
| Collana | Collection Controverses |
| Soggetto topico | Alternative agriculture |
| ISBN | 2-919160-93-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910796707703321 |
| Paris : , : Les Éditions Utopia, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture et alimentation : idées reçues et propositions / / préface de Marc Dufumier ; dessins de F'Murr
| Agriculture et alimentation : idées reçues et propositions / / préface de Marc Dufumier ; dessins de F'Murr |
| Pubbl/distr/stampa | Paris : , : Les Éditions Utopia, , [2018] |
| Descrizione fisica | 1 online resource (92 pages) |
| Disciplina | 333.7966 |
| Collana | Collection Controverses |
| Soggetto topico | Alternative agriculture |
| ISBN | 2-919160-93-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910813422003321 |
| Paris : , : Les Éditions Utopia, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emerging research in alternative crops / / Abdelaziz Hirich, Redouane Choukr-Allah, Ragab Ragab, editors
| Emerging research in alternative crops / / Abdelaziz Hirich, Redouane Choukr-Allah, Ragab Ragab, editors |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (XII, 376 p. 137 illus., 94 illus. in color.) |
| Disciplina | 333.7966 |
| Collana | Environment & Policy |
| Soggetto topico |
New crops
Alternative agriculture Cropping systems |
| ISBN | 3-319-90472-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Contribution of Alternative Crops to Food Security in Marginal Environments -- Grain Legumes May Enhance High-Quality Food Production in Europe -- Hypersaline Water for Alternative Crop Irrigation in Iran. Amending Soil Health to Improve Productivity of Alternate Crops in Marginal Sandy Soils of the UAE -- The Extraordinary Salt Tolerance of Quinoa. Cultivation of Quinoa (Chenopodium quinoa) in Desert Ecoregion -- Phenotyping the Combined Effect of Heat and Water Stress on Quinoa -- Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil -- Cañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Area -- Response of Amaranthus sp. to Salinity Stress: A Review -- Tef (Eragrostis tef): A Superfood Grain from Ethiopia with Great Potential as an Alternative Crop for Marginal Environments -- Safflower: A Multipurpose Crop for the Marginal Lands -- Jatropha Plantation in Oman -- Crop Potential of Six Salicornia bigelovii Populations Under Two Salinity Water Treatments Cultivated in a Desert Environment: A Field Study -- The Potential of Cactus Pear (Opuntia ficus-indica (L.) Mill.) as Food and Forage Crop -- Replacement of Saffron (Crocus sativus L.) with Poppy (Papaver somniferum L.) and Its Socioeconomic Impact in Afghanistan. |
| Record Nr. | UNINA-9910418325903321 |
| Cham, Switzerland : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Green food : an A-to-Z guide / / Dustin Mulvaney, general editor
| Green food : an A-to-Z guide / / Dustin Mulvaney, general editor |
| Pubbl/distr/stampa | Thousand Oaks, Calif., : SAGE, 2010 |
| Descrizione fisica | 1 online resource |
| Disciplina | 333.7966 |
| Collana | The SAGE reference series on green society |
| Soggetto topico | Food - Environmental aspects |
| ISBN |
1-4522-6608-5
1-4129-9680-5 1-84972-746-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Reader�s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index"" |
| Record Nr. | UNINA-9910792589503321 |
| Thousand Oaks, Calif., : SAGE, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Green food : an A-to-Z guide / / Dustin Mulvaney, general editor
| Green food : an A-to-Z guide / / Dustin Mulvaney, general editor |
| Pubbl/distr/stampa | Thousand Oaks, Calif., : SAGE, 2010 |
| Descrizione fisica | 1 online resource |
| Disciplina | 333.7966 |
| Collana | The SAGE reference series on green society |
| Soggetto topico | Food - Environmental aspects |
| ISBN |
1-4522-6608-5
1-4129-9680-5 1-84972-746-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Reader�s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index"" |
| Record Nr. | UNINA-9910820437103321 |
| Thousand Oaks, Calif., : SAGE, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||