Advances in Fig Research and Sustainable Production |
Autore | Flaishman Moshe A |
Pubbl/distr/stampa | Oxford : , : CAB International, , 2022 |
Descrizione fisica | 1 online resource (776 pages) |
Disciplina | 333.7616 |
Altri autori (Persone) |
AksoyUygun
ModiArpan BalciBelit BecharAvital Ben-YakirDavid CanH. Zafer CohenYafit CostaAlain EisikowitchDan |
Soggetto topico |
Fig
Sustainable agriculture |
ISBN |
1-78924-248-7
1-78924-249-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910760500003321 |
Flaishman Moshe A | ||
Oxford : , : CAB International, , 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Agricultural resource use and management / / edited by Kimberly Etingoff |
Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2015] |
Descrizione fisica | 1 online resource (343 p.) |
Disciplina | 333.7616 |
Soggetto topico |
Agriculture - Environmental aspects
Agricultural innovations |
ISBN |
0-429-18342-9
1-4987-0125-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FRONT COVER; ABOUT THE EDITOR; CONTENTS; ACKNOWLEDGMENT AND HOW TO CITE; LIST OF CONTRIBUTORS; INTRODUCTION; PART I - WATER; CHAPTER 1 - A STATISTICAL ASSESSMENT OF THE IMPACT OF AGRICULTURAL LAND USE INTENSITY ON REGIONAL SURFACE WATER QUALITY AT MULTIPLE SCALES; CHAPTER 2 - DISCUSSION ON SUSTAINABLE WATER TECHNOLOGIES FOR PERI-URBAN AREAS OF MEXICO CITY: BALANCING URBANIZATION AND ENVIRONMENTAL CONSERVATION; PART II - SOIL AND LAND; CHAPTER 3 - EVALUATION OF POST-HARVEST ORGANIC CARBON AMENDMENTS AS A STRATEGY TO MINIMIZE NITROGEN LOSSES IN COLE CROP PRODUCTION
CHAPTER 4 - SUSTAINABILITY OF US ORGANIC BEEF AND DAIRY PRODUCTION SYSTEMS: SOIL, PLANT AND CATTLE INTERACTIONSCHAPTER 5 - CHANGES OF SOIL BACTERIAL DIVERSITY AS A CONSEQUENCE OF AGRICULTURAL LAND USE IN A SEMI-ARID ECOSYSTEM; PART III - ENERGY AND GREENHOUSE GASES; CHAPTER 6 - A GREENHOUSE GAS AND SOIL CARBON MODEL FOR ESTIMATING THE CARBON FOOTPRINT OF LIVESTOCK PRODUCTION IN CANADA; CHAPTER 7 - DIESEL CONSUMPTION OF AGRICULTURE IN CHINA; CHAPTER 8 - ENERGY SAVINGS BY ADOPTING PRECISION AGRICULTURE IN RURAL USA CHAPTER 9 - REDUCING CARBON EMISSIONS THROUGH IMPROVED IRRIGATION MANAGEMENT: A CASE STUDY FROM PAKISTANPART IV - IMPACT OF POPULATION GROWTH; CHAPTER 10 - IMPACT OF A GROWING POPULATION IN AGRICULTURAL RESOURCE MANAGEMENT: EXPLORING THE GLOBAL SITUATION WITH A MICRO-LEVEL EXAMPLE; CHAPTER 11 - CROP BREEDING FOR LOW-INPUT AGRICULTURE: A SUSTAINABLE RESPONSE TO FEED A GROWING WORLD POPULATION; CHAPTER 12 - SPATIAL-TEMPORAL VARIATION OF POPULATION GROWTH AND SUSTAINABILITY OF FOOD GRAIN PRODUCTION IN WEST BENGAL, INDIA; AUTHOR NOTES; BACK COVER |
Record Nr. | UNINA-9910787968903321 |
Boca Raton : , : CRC Press, , [2015] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Agricultural resource use and management / / edited by Kimberly Etingoff |
Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2015] |
Descrizione fisica | 1 online resource (343 p.) |
Disciplina | 333.7616 |
Soggetto topico |
Agriculture - Environmental aspects
Agricultural innovations |
ISBN |
0-429-18342-9
1-4987-0125-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FRONT COVER; ABOUT THE EDITOR; CONTENTS; ACKNOWLEDGMENT AND HOW TO CITE; LIST OF CONTRIBUTORS; INTRODUCTION; PART I - WATER; CHAPTER 1 - A STATISTICAL ASSESSMENT OF THE IMPACT OF AGRICULTURAL LAND USE INTENSITY ON REGIONAL SURFACE WATER QUALITY AT MULTIPLE SCALES; CHAPTER 2 - DISCUSSION ON SUSTAINABLE WATER TECHNOLOGIES FOR PERI-URBAN AREAS OF MEXICO CITY: BALANCING URBANIZATION AND ENVIRONMENTAL CONSERVATION; PART II - SOIL AND LAND; CHAPTER 3 - EVALUATION OF POST-HARVEST ORGANIC CARBON AMENDMENTS AS A STRATEGY TO MINIMIZE NITROGEN LOSSES IN COLE CROP PRODUCTION
CHAPTER 4 - SUSTAINABILITY OF US ORGANIC BEEF AND DAIRY PRODUCTION SYSTEMS: SOIL, PLANT AND CATTLE INTERACTIONSCHAPTER 5 - CHANGES OF SOIL BACTERIAL DIVERSITY AS A CONSEQUENCE OF AGRICULTURAL LAND USE IN A SEMI-ARID ECOSYSTEM; PART III - ENERGY AND GREENHOUSE GASES; CHAPTER 6 - A GREENHOUSE GAS AND SOIL CARBON MODEL FOR ESTIMATING THE CARBON FOOTPRINT OF LIVESTOCK PRODUCTION IN CANADA; CHAPTER 7 - DIESEL CONSUMPTION OF AGRICULTURE IN CHINA; CHAPTER 8 - ENERGY SAVINGS BY ADOPTING PRECISION AGRICULTURE IN RURAL USA CHAPTER 9 - REDUCING CARBON EMISSIONS THROUGH IMPROVED IRRIGATION MANAGEMENT: A CASE STUDY FROM PAKISTANPART IV - IMPACT OF POPULATION GROWTH; CHAPTER 10 - IMPACT OF A GROWING POPULATION IN AGRICULTURAL RESOURCE MANAGEMENT: EXPLORING THE GLOBAL SITUATION WITH A MICRO-LEVEL EXAMPLE; CHAPTER 11 - CROP BREEDING FOR LOW-INPUT AGRICULTURE: A SUSTAINABLE RESPONSE TO FEED A GROWING WORLD POPULATION; CHAPTER 12 - SPATIAL-TEMPORAL VARIATION OF POPULATION GROWTH AND SUSTAINABILITY OF FOOD GRAIN PRODUCTION IN WEST BENGAL, INDIA; AUTHOR NOTES; BACK COVER |
Record Nr. | UNINA-9910827755103321 |
Boca Raton : , : CRC Press, , [2015] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Ecological consequences of increasing crop productivity : plant breeding and biotic diversity / / edited by Anatoly Iv. Opalko, PhD, Larissa I. Weisfeld, PhD, Sarra A. Bekuzarova, DSc, Nina A. Bome, DSc, and Gennady E. Zaikov, DSc |
Pubbl/distr/stampa | Waretown, NJ : , : Apple Academic Press, Inc. |
Descrizione fisica | 1 online resource (324 p.) |
Disciplina | 333.7616 |
Soggetto topico |
Agricultural ecology
Agricultural productivity Crop yields Plant breeding Biodiversity |
ISBN |
1-77463-333-7
0-429-17305-9 1-77188-012-0 |
Classificazione |
cci1icc
coll13 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; ABOUT THE EDITORS; CONTENTS; LIST OF CONTRIBUTORS; LIST OF ABBREVIATIONS; LIST OF SYMBOLS; PREFACE; INTRODUCTION; PART I: MOUNTAIN BIOTA OF CULTIVATED MEADOW PASTURE IN NORTH CAUCASUS; CHAPTER 1: NATIVE SPECIES OF CLOVER AND TIMOTHY-GRASS IN MOUNTAIN PHYTOCENOSIS: APPLICATION IN SELECTION FOR THE CREATION OF ECONOMIC VALUABLE FORMS; CHAPTER 2: INTRODUCED FORMS OF RED CLOVER (TRIFOLIUM PRATENSE L.) OF HAYFIELD-PASTURE DIRECTION OF THE USE ON NORTH CAUCASUS; CHAPTER 3: RECEIVING OF THE NEW FORMS OF RED CLOVER FOR GROWING IN NORTH OSSETIA, KABARDINOBALKARIA,AND CHECHEN REPUBLIC
CHAPTER 4: PRODUCTIVITY OF AMARANTH OF CULTIVAR IRISTON IN THE CONDITIONS OF NORTH OSSETIA-ALANIACHAPTER 5: VARIETAL POTATOES FEATURE DURING DIFFERENT TIMES OF PLANTING IN FOOTHILL ZONE OF NORTH OSSETIA ALANIA; CHAPTER 6: MINERAL NUTRITION AND POTATOES EFFICIENCY IN CONDITIONS OF RNO-ALANIA; PART II: PLANT BREEDING IN THE WESTERN SIBERIA: AGROECOLOGICAL APPROACHES; CHAPTER 7: A STUDY OF ECOLOGICAL AND BIOLOGICAL POTENTIAL AND FORMATION OF GENE POOL OF CULTURAL PLANTS IN INSTITUTE OF BIOLOGY OF TYUMEN STATE UNIVERSITY CHAPTER 8: BASIC PROPERTIES OF SOD-PODZOLICSOIL OF NORTH TERRITORIES OF TYUMEN REGIONCHAPTER 9: THE SUSCEPTIBILITY OF ENVIROMENTAL FACTORS ON SEED GERMINATION CHARACTERISTICS AND BIOLOGICAL RESISTANCE OF PLANTS HYBRIDS TRITICUM AESTIVUM L.; CHAPTER 10: RELATIONSHIP BETWEEN SOYBEAN VARIETIES, SPAD502 CHLOROPHYLL METER READINGS, AND RHIZOBIA INOCULATION IN WESTERN SIBERIA; CHAPTER 11: PROBLEMS OF CARYOPSIS AND STABILITY OF WINTER AND SPRING FORMS OF CEREALS TO PHYTOPATHOGENIC FUNGI OF GENUS FUSARIUM LINK; CHAPTER 12: EVALUATION OF COLLECTION OF MEDICINAL HERBS ACCORDING TO PHYTONCIDIC ACTIVITY CHAPTER 13: REACTION OF WINTER WHEATON HYDROTHERMIC FACTORS OF WINTERING AND VEGETATION CONCERNING BIOLOGICAL STABILITY OF PLANTS IN THE CONDITIONS OF SOUTH OF TYUMEN REGION OF RUSSIAPART III: PLANT BREEDING IN THE UKRAINE: AGROECOLOGICAL APPROACHES; CHAPTER 14: THE STUDY OF THE ANATOMICAL STRUCTURE OF APPLE-TREE TISSUES AND APPLE FRUITS (MALLUS MILL.); CHAPTER 15: METHOD FOR EVALUATION OF REGENERATION POTENTIAL OF PEAR CULTIVARS AND SPECIES (PYRUS L.); CHAPTER 16: GENETIC RESOURCES OF THE GENUS CORYLUS L. IN THE NATIONAL DENDROLOGICAL PARK "SOFIYIVKA"OF NAS OF UKRAINE CHAPTER 17: SOIL MULCHING AFFECTS FRUIT QUALITY IN STRAWBERRYCHAPTER 18: THE QUALITY OF SUGAR BEET SEEDS AND THE WAYS OF ITS INCREASE; CHAPTER 19: OF COMBINING ABILITIES OF MALE STERILITY LINES AND STERILITY BINDERS OF SUGAR BEETS AS TO SUGAR CONTENT; CHAPTER 20: SUGAR BEET ROOT ROTS DURING VEGETATION PERIOD IN UKRAINE; CHAPTER 21: CYTO GENETIC AFTER-EFFECTS OF MUTAGEN SOIL CONTAMINATION WITH EMISSIONS OF BURSHTYNSKA THERMAL POWER STATION; CHAPTER 22: THE EFFICIENCY OF THE USE OF CROP PRODUCE FOR ALTERNATIVE FUEL PRODUCTION PART IV: A ROLE OF CHEMICAL MUTAGENESISIN INDUCTION OF BIODIVERSITY OF AGRICULTURAL PLANTS |
Record Nr. | UNINA-9910787853403321 |
Waretown, NJ : , : Apple Academic Press, Inc. | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Ecological consequences of increasing crop productivity : plant breeding and biotic diversity / / edited by Anatoly Iv. Opalko, PhD, Larissa I. Weisfeld, PhD, Sarra A. Bekuzarova, DSc, Nina A. Bome, DSc, and Gennady E. Zaikov, DSc |
Pubbl/distr/stampa | Waretown, NJ : , : Apple Academic Press, Inc. |
Descrizione fisica | 1 online resource (324 p.) |
Disciplina | 333.7616 |
Soggetto topico |
Agricultural ecology
Agricultural productivity Crop yields Plant breeding Biodiversity |
ISBN |
1-77463-333-7
0-429-17305-9 1-77188-012-0 |
Classificazione |
cci1icc
coll13 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; ABOUT THE EDITORS; CONTENTS; LIST OF CONTRIBUTORS; LIST OF ABBREVIATIONS; LIST OF SYMBOLS; PREFACE; INTRODUCTION; PART I: MOUNTAIN BIOTA OF CULTIVATED MEADOW PASTURE IN NORTH CAUCASUS; CHAPTER 1: NATIVE SPECIES OF CLOVER AND TIMOTHY-GRASS IN MOUNTAIN PHYTOCENOSIS: APPLICATION IN SELECTION FOR THE CREATION OF ECONOMIC VALUABLE FORMS; CHAPTER 2: INTRODUCED FORMS OF RED CLOVER (TRIFOLIUM PRATENSE L.) OF HAYFIELD-PASTURE DIRECTION OF THE USE ON NORTH CAUCASUS; CHAPTER 3: RECEIVING OF THE NEW FORMS OF RED CLOVER FOR GROWING IN NORTH OSSETIA, KABARDINOBALKARIA,AND CHECHEN REPUBLIC
CHAPTER 4: PRODUCTIVITY OF AMARANTH OF CULTIVAR IRISTON IN THE CONDITIONS OF NORTH OSSETIA-ALANIACHAPTER 5: VARIETAL POTATOES FEATURE DURING DIFFERENT TIMES OF PLANTING IN FOOTHILL ZONE OF NORTH OSSETIA ALANIA; CHAPTER 6: MINERAL NUTRITION AND POTATOES EFFICIENCY IN CONDITIONS OF RNO-ALANIA; PART II: PLANT BREEDING IN THE WESTERN SIBERIA: AGROECOLOGICAL APPROACHES; CHAPTER 7: A STUDY OF ECOLOGICAL AND BIOLOGICAL POTENTIAL AND FORMATION OF GENE POOL OF CULTURAL PLANTS IN INSTITUTE OF BIOLOGY OF TYUMEN STATE UNIVERSITY CHAPTER 8: BASIC PROPERTIES OF SOD-PODZOLICSOIL OF NORTH TERRITORIES OF TYUMEN REGIONCHAPTER 9: THE SUSCEPTIBILITY OF ENVIROMENTAL FACTORS ON SEED GERMINATION CHARACTERISTICS AND BIOLOGICAL RESISTANCE OF PLANTS HYBRIDS TRITICUM AESTIVUM L.; CHAPTER 10: RELATIONSHIP BETWEEN SOYBEAN VARIETIES, SPAD502 CHLOROPHYLL METER READINGS, AND RHIZOBIA INOCULATION IN WESTERN SIBERIA; CHAPTER 11: PROBLEMS OF CARYOPSIS AND STABILITY OF WINTER AND SPRING FORMS OF CEREALS TO PHYTOPATHOGENIC FUNGI OF GENUS FUSARIUM LINK; CHAPTER 12: EVALUATION OF COLLECTION OF MEDICINAL HERBS ACCORDING TO PHYTONCIDIC ACTIVITY CHAPTER 13: REACTION OF WINTER WHEATON HYDROTHERMIC FACTORS OF WINTERING AND VEGETATION CONCERNING BIOLOGICAL STABILITY OF PLANTS IN THE CONDITIONS OF SOUTH OF TYUMEN REGION OF RUSSIAPART III: PLANT BREEDING IN THE UKRAINE: AGROECOLOGICAL APPROACHES; CHAPTER 14: THE STUDY OF THE ANATOMICAL STRUCTURE OF APPLE-TREE TISSUES AND APPLE FRUITS (MALLUS MILL.); CHAPTER 15: METHOD FOR EVALUATION OF REGENERATION POTENTIAL OF PEAR CULTIVARS AND SPECIES (PYRUS L.); CHAPTER 16: GENETIC RESOURCES OF THE GENUS CORYLUS L. IN THE NATIONAL DENDROLOGICAL PARK "SOFIYIVKA"OF NAS OF UKRAINE CHAPTER 17: SOIL MULCHING AFFECTS FRUIT QUALITY IN STRAWBERRYCHAPTER 18: THE QUALITY OF SUGAR BEET SEEDS AND THE WAYS OF ITS INCREASE; CHAPTER 19: OF COMBINING ABILITIES OF MALE STERILITY LINES AND STERILITY BINDERS OF SUGAR BEETS AS TO SUGAR CONTENT; CHAPTER 20: SUGAR BEET ROOT ROTS DURING VEGETATION PERIOD IN UKRAINE; CHAPTER 21: CYTO GENETIC AFTER-EFFECTS OF MUTAGEN SOIL CONTAMINATION WITH EMISSIONS OF BURSHTYNSKA THERMAL POWER STATION; CHAPTER 22: THE EFFICIENCY OF THE USE OF CROP PRODUCE FOR ALTERNATIVE FUEL PRODUCTION PART IV: A ROLE OF CHEMICAL MUTAGENESISIN INDUCTION OF BIODIVERSITY OF AGRICULTURAL PLANTS |
Record Nr. | UNINA-9910799902003321 |
Waretown, NJ : , : Apple Academic Press, Inc. | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Ecological consequences of increasing crop productivity : plant breeding and biotic diversity / / edited by Anatoly Iv. Opalko, PhD, Larissa I. Weisfeld, PhD, Sarra A. Bekuzarova, DSc, Nina A. Bome, DSc, and Gennady E. Zaikov, DSc |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Waretown, NJ : , : Apple Academic Press, Inc. |
Descrizione fisica | 1 online resource (324 p.) |
Disciplina | 333.7616 |
Soggetto topico |
Agricultural ecology
Agricultural productivity Crop yields Plant breeding Biodiversity |
ISBN |
1-77463-333-7
0-429-17305-9 1-77188-012-0 |
Classificazione |
cci1icc
coll13 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910821800803321 |
Waretown, NJ : , : Apple Academic Press, Inc. | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Exploring Agrodiversity / / Harold Brookfield |
Autore | Brookfield Harold |
Pubbl/distr/stampa | New York, NY : , : Columbia University Press, , [2001] |
Descrizione fisica | 1 online resource (371 p.) |
Disciplina |
306.3/49
306.349 333.7616 |
Collana | Issues, Cases, and Methods in Biodiversity Conservation |
Soggetto topico |
Agrobiodiversity
Agriculture - General Agriculture Earth & Environmental Sciences |
Soggetto genere / forma | Electronic books. |
ISBN | 0-231-50112-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Introduction -- The Plan of the Book -- Acknowledgments -- Part I. Presenting Agrodiversity -- Chapter 1. Presenting Diversity by Example: Mintima and Bayninan -- Chapter 2. Diversity, Stress, and Opportunity -- Chapter 3. Defining, Describing, and Writing About Agrodiversity -- Chapter 4. Learning About the History of Agrodiversity -- Chapter 5. Understanding Soils and Soil-Plant Dynamics -- Part II. Diversity Within Land Rotational Systems -- Chapter 6. Analyzing Shifting Cultivation -- Chapter 7. Alternative Ways to Farm Parsimonious Soils -- Chapter 8. Managing Plants in the Fallow and the Forest -- Chapter 9. Coping with Problems: Degraded Land, Slope Dynamics, and Flood -- Part III. Paths of Transformation -- Chapter 10. Who Has Driven Agricultural Change? -- Chapter 11. Farmer-Driven Transformation in Modern Times -- Chapter 12. The Green Revolution -- Part IV. The Future of Agrodiversity -- Chapter 13. Recent Trends in Agriculture -- Chapter 14. Science, Farmers, and Politics -- Epilogue: Looking at the Future -- References -- Index |
Record Nr. | UNINA-9910462214503321 |
Brookfield Harold | ||
New York, NY : , : Columbia University Press, , [2001] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Exploring Agrodiversity / / Harold Brookfield |
Autore | Brookfield Harold |
Pubbl/distr/stampa | New York, NY : , : Columbia University Press, , [2001] |
Descrizione fisica | 1 online resource (371 p.) |
Disciplina |
306.3/49
306.349 333.7616 |
Collana | Issues, Cases, and Methods in Biodiversity Conservation |
Soggetto topico |
Agrobiodiversity
Agriculture - General Agriculture Earth & Environmental Sciences |
ISBN | 0-231-50112-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Introduction -- The Plan of the Book -- Acknowledgments -- Part I. Presenting Agrodiversity -- Chapter 1. Presenting Diversity by Example: Mintima and Bayninan -- Chapter 2. Diversity, Stress, and Opportunity -- Chapter 3. Defining, Describing, and Writing About Agrodiversity -- Chapter 4. Learning About the History of Agrodiversity -- Chapter 5. Understanding Soils and Soil-Plant Dynamics -- Part II. Diversity Within Land Rotational Systems -- Chapter 6. Analyzing Shifting Cultivation -- Chapter 7. Alternative Ways to Farm Parsimonious Soils -- Chapter 8. Managing Plants in the Fallow and the Forest -- Chapter 9. Coping with Problems: Degraded Land, Slope Dynamics, and Flood -- Part III. Paths of Transformation -- Chapter 10. Who Has Driven Agricultural Change? -- Chapter 11. Farmer-Driven Transformation in Modern Times -- Chapter 12. The Green Revolution -- Part IV. The Future of Agrodiversity -- Chapter 13. Recent Trends in Agriculture -- Chapter 14. Science, Farmers, and Politics -- Epilogue: Looking at the Future -- References -- Index |
Record Nr. | UNINA-9910785743303321 |
Brookfield Harold | ||
New York, NY : , : Columbia University Press, , [2001] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Exploring Agrodiversity / / Harold Brookfield |
Autore | Brookfield Harold |
Pubbl/distr/stampa | New York, NY : , : Columbia University Press, , [2001] |
Descrizione fisica | 1 online resource (371 p.) |
Disciplina |
306.3/49
306.349 333.7616 |
Collana | Issues, Cases, and Methods in Biodiversity Conservation |
Soggetto topico |
Agrobiodiversity
Agriculture - General Agriculture Earth & Environmental Sciences |
ISBN | 0-231-50112-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Introduction -- The Plan of the Book -- Acknowledgments -- Part I. Presenting Agrodiversity -- Chapter 1. Presenting Diversity by Example: Mintima and Bayninan -- Chapter 2. Diversity, Stress, and Opportunity -- Chapter 3. Defining, Describing, and Writing About Agrodiversity -- Chapter 4. Learning About the History of Agrodiversity -- Chapter 5. Understanding Soils and Soil-Plant Dynamics -- Part II. Diversity Within Land Rotational Systems -- Chapter 6. Analyzing Shifting Cultivation -- Chapter 7. Alternative Ways to Farm Parsimonious Soils -- Chapter 8. Managing Plants in the Fallow and the Forest -- Chapter 9. Coping with Problems: Degraded Land, Slope Dynamics, and Flood -- Part III. Paths of Transformation -- Chapter 10. Who Has Driven Agricultural Change? -- Chapter 11. Farmer-Driven Transformation in Modern Times -- Chapter 12. The Green Revolution -- Part IV. The Future of Agrodiversity -- Chapter 13. Recent Trends in Agriculture -- Chapter 14. Science, Farmers, and Politics -- Epilogue: Looking at the Future -- References -- Index |
Record Nr. | UNINA-9910814888903321 |
Brookfield Harold | ||
New York, NY : , : Columbia University Press, , [2001] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Investing in nature : case studies of land conservation in collaboration with business / William J. Ginn |
Autore | Ginn, William J. |
Pubbl/distr/stampa | Washington : Island Press, 2005 |
Descrizione fisica | xv, 209 p. : ill., maps ; 23 cm |
Disciplina | 333.7616 |
Soggetto topico |
Land use, Rural - United States - States - Planning - Case studies
Nature conservation - United States - States - Case studies Open spaces - United States - States - Finance - Case studies Conservation of natural resources - United States - States - Finance - Case studies Business enterprises - Environmental aspects - United States - States - Case studies Public-private sector cooperation - United States - States - Case studies |
ISBN | 1597260126 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991002004539707536 |
Ginn, William J. | ||
Washington : Island Press, 2005 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. del Salento | ||
|