Forked : a new standard for American dining / / Saru Jayaraman |
Autore | Jayaraman Sarumathi <1975-> |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, New York : , : Oxford University Press, , 2016 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 331.2816479573 |
Soggetto topico |
Restaurants - United States - Employees
Food service employees - United States Restaurants - Moral and ethical aspects - United States Restaurant management - Moral and ethical aspects - United States Minimum wage - United States Discrimination in employment - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
0-19-938049-X
0-19-938048-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910460536403321 |
Jayaraman Sarumathi <1975->
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New York, New York : , : Oxford University Press, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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Forked : a new standard for American dining / / Saru Jayaraman |
Autore | Jayaraman Sarumathi <1975-> |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, New York : , : Oxford University Press, , 2016 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 331.2816479573 |
Soggetto topico |
Restaurants - United States - Employees
Food service employees - United States Restaurants - Moral and ethical aspects - United States Restaurant management - Moral and ethical aspects - United States Minimum wage - United States Discrimination in employment - United States |
ISBN |
0-19-938049-X
0-19-938048-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910797996403321 |
Jayaraman Sarumathi <1975->
![]() |
||
New York, New York : , : Oxford University Press, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Forked : a new standard for American dining / / Saru Jayaraman |
Autore | Jayaraman Sarumathi <1975-> |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, New York : , : Oxford University Press, , 2016 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 331.2816479573 |
Soggetto topico |
Restaurants - United States - Employees
Food service employees - United States Restaurants - Moral and ethical aspects - United States Restaurant management - Moral and ethical aspects - United States Minimum wage - United States Discrimination in employment - United States |
ISBN |
0-19-938049-X
0-19-938048-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910808459803321 |
Jayaraman Sarumathi <1975->
![]() |
||
New York, New York : , : Oxford University Press, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|