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Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift
| Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift |
| Pubbl/distr/stampa | Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina |
304.2
306.3-dc22 |
| Altri autori (Persone) |
GoodmanMichael K. <1969->
GoodmanDavid RedcliftM. R |
| Soggetto topico |
Human geography
Human territoriality Spatial behavior Consumption (Economics) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-16111-4
1-317-16110-6 1-282-52510-7 9786612525100 0-7546-8911-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Contributors; Preface; Acknowledgements; Introduction - Grounding Consuming Space; 1 Introduction: Situating Consumption, Space and Place; 2 Multiple Spaces of Consumption: Some Historical Perspectives; 3 The Seduction of Space; Part I - The Consumption of Space and Place; 4 Frontier Spaces of Production and Consumption: Surfaces, Appearances and Representations on the 'Mayan Riviera'; 5 Recognition and Redistribution in the Renegotiation of Rural Space: The Dynamics of Aesthetic and Ethical Critiques; Part II - Consumption in Space and Place
6 Ethical Campaigning and Buyer-Driven Commodity Chains: Transforming Retailers' Purchasing Practices?7 The Cultural Economy of the Boutique Hotel: The Case of the Schrager and W Hotels in New York; Part III - Consumption as Connection/Disconnection/Reconnection; 8 Manufacturing Meaning along the Chicken Supply Chain: Consumer Anxiety and the Spaces of Production; 9 Place and Space in Alternative Food Networks: Connecting Production and Consumption; Part IV - Consumption as Production and Production as Consumption; 10 Creating Palate Geographies: Chilean Wine and UK Consumption Spaces 11 Consuming Burmese Teak: Anatomy of a Violent Luxury Resource12 Space for Change or Changing Spaces: Exploiting Virtual Spaces of Consumption; Index |
| Record Nr. | UNINA-9910459407503321 |
| Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift
| Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift |
| Pubbl/distr/stampa | Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina |
304.2
306.3-dc22 |
| Altri autori (Persone) |
GoodmanMichael K. <1969->
GoodmanDavid RedcliftM. R |
| Soggetto topico |
Human geography
Human territoriality Spatial behavior Consumption (Economics) |
| ISBN |
1-315-57374-1
1-317-16111-4 1-317-16110-6 1-282-52510-7 9786612525100 0-7546-8911-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Contributors; Preface; Acknowledgements; Introduction - Grounding Consuming Space; 1 Introduction: Situating Consumption, Space and Place; 2 Multiple Spaces of Consumption: Some Historical Perspectives; 3 The Seduction of Space; Part I - The Consumption of Space and Place; 4 Frontier Spaces of Production and Consumption: Surfaces, Appearances and Representations on the 'Mayan Riviera'; 5 Recognition and Redistribution in the Renegotiation of Rural Space: The Dynamics of Aesthetic and Ethical Critiques; Part II - Consumption in Space and Place
6 Ethical Campaigning and Buyer-Driven Commodity Chains: Transforming Retailers' Purchasing Practices?7 The Cultural Economy of the Boutique Hotel: The Case of the Schrager and W Hotels in New York; Part III - Consumption as Connection/Disconnection/Reconnection; 8 Manufacturing Meaning along the Chicken Supply Chain: Consumer Anxiety and the Spaces of Production; 9 Place and Space in Alternative Food Networks: Connecting Production and Consumption; Part IV - Consumption as Production and Production as Consumption; 10 Creating Palate Geographies: Chilean Wine and UK Consumption Spaces 11 Consuming Burmese Teak: Anatomy of a Violent Luxury Resource12 Space for Change or Changing Spaces: Exploiting Virtual Spaces of Consumption; Index |
| Record Nr. | UNINA-9910792358903321 |
| Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift
| Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift |
| Pubbl/distr/stampa | Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina |
304.2
306.3-dc22 |
| Altri autori (Persone) |
GoodmanMichael K. <1969->
GoodmanDavid RedcliftM. R |
| Soggetto topico |
Human geography
Human territoriality Spatial behavior Consumption (Economics) |
| ISBN |
1-315-57374-1
1-317-16111-4 1-317-16110-6 1-282-52510-7 9786612525100 0-7546-8911-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Contributors; Preface; Acknowledgements; Introduction - Grounding Consuming Space; 1 Introduction: Situating Consumption, Space and Place; 2 Multiple Spaces of Consumption: Some Historical Perspectives; 3 The Seduction of Space; Part I - The Consumption of Space and Place; 4 Frontier Spaces of Production and Consumption: Surfaces, Appearances and Representations on the 'Mayan Riviera'; 5 Recognition and Redistribution in the Renegotiation of Rural Space: The Dynamics of Aesthetic and Ethical Critiques; Part II - Consumption in Space and Place
6 Ethical Campaigning and Buyer-Driven Commodity Chains: Transforming Retailers' Purchasing Practices?7 The Cultural Economy of the Boutique Hotel: The Case of the Schrager and W Hotels in New York; Part III - Consumption as Connection/Disconnection/Reconnection; 8 Manufacturing Meaning along the Chicken Supply Chain: Consumer Anxiety and the Spaces of Production; 9 Place and Space in Alternative Food Networks: Connecting Production and Consumption; Part IV - Consumption as Production and Production as Consumption; 10 Creating Palate Geographies: Chilean Wine and UK Consumption Spaces 11 Consuming Burmese Teak: Anatomy of a Violent Luxury Resource12 Space for Change or Changing Spaces: Exploiting Virtual Spaces of Consumption; Index |
| Record Nr. | UNINA-9910810072603321 |
| Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||