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Banned Birds : the Birds of Leviticus 11 and Deuteronomy 14 / / Peter Altmann
| Banned Birds : the Birds of Leviticus 11 and Deuteronomy 14 / / Peter Altmann |
| Autore | Altmann Peter |
| Edizione | [1. Aufl.] |
| Pubbl/distr/stampa | Mohr Siebeck, 2019 |
| Descrizione fisica | 1 online resource (viii, 186 pages) : illustrations (black and white); digital file(s) |
| Disciplina | 296.73 |
| Collana | Archaeology and Bible |
| Soggetto topico |
Birds in the Bible
Jews - Dietary laws - Biblical teaching |
| Soggetto non controllato | New Testament - Consumer City - Purity Laws - Pentateuchal Theory - Altes Testament |
| ISBN | 3-16-158164-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Birds of Leviticus 11 and Deuteronomy 14 |
| Record Nr. | UNINA-9910367653303321 |
Altmann Peter
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| Mohr Siebeck, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Etrog : How A Chinese Fruit Became a Jewish Symbol / / by David Z. Moster
| Etrog : How A Chinese Fruit Became a Jewish Symbol / / by David Z. Moster |
| Autore | Moster David Z |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Pivot, , 2018 |
| Descrizione fisica | 1 online resource (157 pages) |
| Disciplina | 296.73 |
| Soggetto topico |
Judaism
Religion - History China - History Middle East - History History of Religion History of China History of the Middle East |
| ISBN |
9783319737362
3319737368 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - Introduction -- Chapter 2 - Journey from China to Israel -- Chapter 3 - The Many Interpretations of Peri 'eṣ Hadar (Leviticus 23:40) -- Chapter 4 - From Foreign Import to Jewish Symbol.-6. Addendum: Hala Sultan Tekke and Karnak. |
| Record Nr. | UNINA-9910300634803321 |
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Moster David Z
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| Cham : , : Springer International Publishing : , : Imprint : Palgrave Pivot, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
| Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
| Autore | Blech Zushe Yosef |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina |
296.73
664 |
| Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
| Record Nr. | UNINA-9910146119603321 |
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Blech Zushe Yosef
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| Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
| Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
| Autore | Blech Zushe Yosef |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina |
296.73
664 |
| Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
| ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
| Record Nr. | UNINA-9910830672803321 |
|
Blech Zushe Yosef
|
||
| Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
| Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
| Autore | Blech Zushe Yosef |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina |
296.73
664 |
| Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
| ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
| Record Nr. | UNINA-9911019754203321 |
|
Blech Zushe Yosef
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||
| Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||